JP2019050823A5 - - Google Patents

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Publication number
JP2019050823A5
JP2019050823A5 JP2018219940A JP2018219940A JP2019050823A5 JP 2019050823 A5 JP2019050823 A5 JP 2019050823A5 JP 2018219940 A JP2018219940 A JP 2018219940A JP 2018219940 A JP2018219940 A JP 2018219940A JP 2019050823 A5 JP2019050823 A5 JP 2019050823A5
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JP
Japan
Prior art keywords
baumkuchen
mass
fatty acid
oil
acid ester
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JP2018219940A
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Japanese (ja)
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JP2019050823A (en
JP6644451B2 (en
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Priority to JP2018219940A priority Critical patent/JP6644451B2/en
Priority claimed from JP2018219940A external-priority patent/JP6644451B2/en
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Publication of JP2019050823A5 publication Critical patent/JP2019050823A5/ja
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Claims (4)

液状油脂を７５〜９５質量％、レシチンを０．０１〜１質量％、構成脂肪酸の６８〜８７質量％がステアリン酸、及び１１〜３０質量％がパルミチン酸であるグリセリンモノ脂肪酸エステルを０．４〜７質量％、並びにプロピレングリコール脂肪酸エステルを３〜１５質量％含有するバウムクーヘン用油脂組成物（ただし、油中水型乳化組成物を除く）。 0.4 to glycerin monofatty acid ester in which liquid oil is 75 to 95% by mass, lecithin is 0.01 to 1% by mass, 68 to 87% by mass of the constituent fatty acid is stearic acid , and 11 to 30% by mass is palmitic acid. to 7% by weight, and a propylene glycol fatty acid ester Baumkuchen for fat compositions containing 3 to 15 wt% (excluding water-in-oil emulsion composition). 前記プロピレングリコール脂肪酸エステルの構成脂肪酸がステアリン酸を含有する、請求項１に記載のバウムクーヘン用油脂組成物。The oil and fat composition for Baumkuchen according to claim 1, wherein the constituent fatty acid of the propylene glycol fatty acid ester contains stearic acid. 請求項１又は２に記載のバウムクーヘン用油脂組成物を含有するバウムクーヘン生地。Baumkuchen dough containing the oil and fat composition for Baumkuchen according to claim 1 or 2. 請求項３に記載のバウムクーヘン生地が焼成された状態にあるバウムクーヘン。Baumkuchen in a state where the Baumkuchen dough according to claim 3 is baked.
JP2018219940A 2018-11-26 2018-11-26 Oil composition for cake and cake containing the oil composition for cake Active JP6644451B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2018219940A JP6644451B2 (en) 2018-11-26 2018-11-26 Oil composition for cake and cake containing the oil composition for cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2018219940A JP6644451B2 (en) 2018-11-26 2018-11-26 Oil composition for cake and cake containing the oil composition for cake

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2013204740A Division JP6704203B2 (en) 2013-09-30 2013-09-30 Oil and fat composition for cake and cake containing the oil and fat composition for cake

Publications (3)

Publication Number Publication Date
JP2019050823A JP2019050823A (en) 2019-04-04
JP2019050823A5 true JP2019050823A5 (en) 2019-09-12
JP6644451B2 JP6644451B2 (en) 2020-02-12

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ID=66013142

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2018219940A Active JP6644451B2 (en) 2018-11-26 2018-11-26 Oil composition for cake and cake containing the oil composition for cake

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JP (1) JP6644451B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110637862A (en) * 2019-09-12 2020-01-03 浙江金旺达食品有限公司 Annual ring cake and making method thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5439460B1 (en) * 1965-10-05 1979-11-28
JPS5564755A (en) * 1978-11-09 1980-05-15 Asahi Denka Kogyo Kk Shortening for "baumkuchen" (germany cake)
JPS60110238A (en) * 1983-11-16 1985-06-15 日本油脂株式会社 Oils and fats composition of baumkuchen
JPS6121049A (en) * 1984-07-10 1986-01-29 Nisshin Oil Mills Ltd:The Production of whipping shortening
JP5118477B2 (en) * 2007-12-27 2013-01-16 日清オイリオグループ株式会社 BALM KUHEN water-in-oil emulsion composition and BALM KUHEN containing the same
JP2011234660A (en) * 2010-05-10 2011-11-24 Adeka Corp Butter-cake dough

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