JP2018535680A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2018535680A5 JP2018535680A5 JP2018526629A JP2018526629A JP2018535680A5 JP 2018535680 A5 JP2018535680 A5 JP 2018535680A5 JP 2018526629 A JP2018526629 A JP 2018526629A JP 2018526629 A JP2018526629 A JP 2018526629A JP 2018535680 A5 JP2018535680 A5 JP 2018535680A5
- Authority
- JP
- Japan
- Prior art keywords
- ros1a
- rice
- polypeptide
- grain
- kernel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013339 cereals Nutrition 0.000 claims 36
- 241000209094 Oryza Species 0.000 claims 34
- 235000007164 Oryza sativa Nutrition 0.000 claims 34
- 235000009566 rice Nutrition 0.000 claims 34
- 229920001184 polypeptide Polymers 0.000 claims 32
- 102000004196 processed proteins & peptides Human genes 0.000 claims 32
- 108090000765 processed proteins & peptides Proteins 0.000 claims 32
- 108090000623 proteins and genes Proteins 0.000 claims 26
- 230000000694 effects Effects 0.000 claims 19
- 108020001738 DNA Glycosylase Proteins 0.000 claims 13
- 102000028381 DNA glycosylase Human genes 0.000 claims 13
- 238000000034 method Methods 0.000 claims 11
- 235000013305 food Nutrition 0.000 claims 10
- 235000013361 beverage Nutrition 0.000 claims 9
- 230000035772 mutation Effects 0.000 claims 9
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 claims 7
- 108010050181 aleurone Proteins 0.000 claims 6
- 239000004615 ingredient Substances 0.000 claims 5
- 108020004707 nucleic acids Proteins 0.000 claims 5
- 102000039446 nucleic acids Human genes 0.000 claims 5
- 150000007523 nucleic acids Chemical class 0.000 claims 5
- 229920002472 Starch Polymers 0.000 claims 4
- 125000003275 alpha amino acid group Chemical group 0.000 claims 4
- 239000000843 powder Substances 0.000 claims 4
- 239000008107 starch Substances 0.000 claims 4
- 235000019698 starch Nutrition 0.000 claims 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims 3
- 230000007614 genetic variation Effects 0.000 claims 3
- 108091033319 polynucleotide Proteins 0.000 claims 3
- 102000040430 polynucleotide Human genes 0.000 claims 3
- 239000002157 polynucleotide Substances 0.000 claims 3
- 238000012216 screening Methods 0.000 claims 3
- 235000020985 whole grains Nutrition 0.000 claims 3
- FWMNVWWHGCHHJJ-SKKKGAJSSA-N 4-amino-1-[(2r)-6-amino-2-[[(2r)-2-[[(2r)-2-[[(2r)-2-amino-3-phenylpropanoyl]amino]-3-phenylpropanoyl]amino]-4-methylpentanoyl]amino]hexanoyl]piperidine-4-carboxylic acid Chemical compound C([C@H](C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCCCN)C(=O)N1CCC(N)(CC1)C(O)=O)NC(=O)[C@H](N)CC=1C=CC=CC=1)C1=CC=CC=C1 FWMNVWWHGCHHJJ-SKKKGAJSSA-N 0.000 claims 2
- 241000196324 Embryophyta Species 0.000 claims 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims 2
- 230000007423 decrease Effects 0.000 claims 2
- 230000003247 decreasing effect Effects 0.000 claims 2
- 230000035784 germination Effects 0.000 claims 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 claims 2
- 229910052500 inorganic mineral Inorganic materials 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 239000011707 mineral Substances 0.000 claims 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims 1
- 229920000856 Amylose Polymers 0.000 claims 1
- 108020004705 Codon Proteins 0.000 claims 1
- 108020004414 DNA Proteins 0.000 claims 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims 1
- 239000005642 Oleic acid Substances 0.000 claims 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims 1
- 108700026244 Open Reading Frames Proteins 0.000 claims 1
- 235000021314 Palmitic acid Nutrition 0.000 claims 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 229930006000 Sucrose Natural products 0.000 claims 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims 1
- 150000001413 amino acids Chemical class 0.000 claims 1
- 239000003963 antioxidant agent Substances 0.000 claims 1
- 230000003078 antioxidant effect Effects 0.000 claims 1
- -1 bran Substances 0.000 claims 1
- 235000008429 bread Nutrition 0.000 claims 1
- 235000015496 breakfast cereal Nutrition 0.000 claims 1
- 235000012970 cakes Nutrition 0.000 claims 1
- 239000002299 complementary DNA Substances 0.000 claims 1
- 230000003111 delayed effect Effects 0.000 claims 1
- 238000012217 deletion Methods 0.000 claims 1
- 230000037430 deletion Effects 0.000 claims 1
- 235000014113 dietary fatty acids Nutrition 0.000 claims 1
- 235000013325 dietary fiber Nutrition 0.000 claims 1
- 229930195729 fatty acid Natural products 0.000 claims 1
- 239000000194 fatty acid Substances 0.000 claims 1
- 150000004665 fatty acids Chemical class 0.000 claims 1
- 239000000835 fiber Substances 0.000 claims 1
- 235000012041 food component Nutrition 0.000 claims 1
- 239000005417 food ingredient Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000003780 insertion Methods 0.000 claims 1
- 230000037431 insertion Effects 0.000 claims 1
- 229910052742 iron Inorganic materials 0.000 claims 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims 1
- 125000003473 lipid group Chemical group 0.000 claims 1
- 150000002632 lipids Chemical class 0.000 claims 1
- 244000144972 livestock Species 0.000 claims 1
- 239000011777 magnesium Substances 0.000 claims 1
- 229910052749 magnesium Inorganic materials 0.000 claims 1
- 210000001161 mammalian embryo Anatomy 0.000 claims 1
- 230000035800 maturation Effects 0.000 claims 1
- 108020004999 messenger RNA Proteins 0.000 claims 1
- 150000002772 monosaccharides Chemical class 0.000 claims 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 claims 1
- 235000012149 noodles Nutrition 0.000 claims 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims 1
- 210000001672 ovary Anatomy 0.000 claims 1
- 235000015927 pasta Nutrition 0.000 claims 1
- 235000014594 pastries Nutrition 0.000 claims 1
- 239000011574 phosphorus Substances 0.000 claims 1
- 229910052698 phosphorus Inorganic materials 0.000 claims 1
- 229940068041 phytic acid Drugs 0.000 claims 1
- 235000002949 phytic acid Nutrition 0.000 claims 1
- 239000000467 phytic acid Substances 0.000 claims 1
- 239000011591 potassium Substances 0.000 claims 1
- 229910052700 potassium Inorganic materials 0.000 claims 1
- 238000012545 processing Methods 0.000 claims 1
- 235000015067 sauces Nutrition 0.000 claims 1
- 235000011888 snacks Nutrition 0.000 claims 1
- 230000037436 splice-site mutation Effects 0.000 claims 1
- 238000006467 substitution reaction Methods 0.000 claims 1
- 239000005720 sucrose Substances 0.000 claims 1
- 239000011593 sulfur Substances 0.000 claims 1
- 229910052717 sulfur Inorganic materials 0.000 claims 1
- 238000013519 translation Methods 0.000 claims 1
- 235000019160 vitamin B3 Nutrition 0.000 claims 1
- 239000011708 vitamin B3 Substances 0.000 claims 1
- 235000019158 vitamin B6 Nutrition 0.000 claims 1
- 239000011726 vitamin B6 Substances 0.000 claims 1
- 235000019159 vitamin B9 Nutrition 0.000 claims 1
- 239000011727 vitamin B9 Substances 0.000 claims 1
- 235000011844 whole wheat flour Nutrition 0.000 claims 1
- 239000011701 zinc Substances 0.000 claims 1
- 229910052725 zinc Inorganic materials 0.000 claims 1
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2023001127A JP2023052252A (ja) | 2015-11-18 | 2023-01-06 | 肥厚した糊粉を有する米穀粒 |
| JP2024038390A JP2024073534A (ja) | 2015-11-18 | 2024-03-12 | 肥厚した糊粉を有する米穀粒 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2015904754 | 2015-11-18 | ||
| AU2015904754A AU2015904754A0 (en) | 2015-11-18 | Rice grain with thickened aleurone | |
| PCT/AU2016/051106 WO2017083920A1 (en) | 2015-11-18 | 2016-11-17 | Rice grain with thickened aleurone |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023001127A Division JP2023052252A (ja) | 2015-11-18 | 2023-01-06 | 肥厚した糊粉を有する米穀粒 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2018535680A JP2018535680A (ja) | 2018-12-06 |
| JP2018535680A5 true JP2018535680A5 (enExample) | 2020-01-09 |
| JP7654350B2 JP7654350B2 (ja) | 2025-04-01 |
Family
ID=58717093
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018526629A Active JP7654350B2 (ja) | 2015-11-18 | 2016-11-17 | 肥厚した糊粉を有する米穀粒 |
| JP2023001127A Pending JP2023052252A (ja) | 2015-11-18 | 2023-01-06 | 肥厚した糊粉を有する米穀粒 |
| JP2024038390A Pending JP2024073534A (ja) | 2015-11-18 | 2024-03-12 | 肥厚した糊粉を有する米穀粒 |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023001127A Pending JP2023052252A (ja) | 2015-11-18 | 2023-01-06 | 肥厚した糊粉を有する米穀粒 |
| JP2024038390A Pending JP2024073534A (ja) | 2015-11-18 | 2024-03-12 | 肥厚した糊粉を有する米穀粒 |
Country Status (16)
| Country | Link |
|---|---|
| US (3) | US11452272B2 (enExample) |
| EP (1) | EP3376852B1 (enExample) |
| JP (3) | JP7654350B2 (enExample) |
| KR (1) | KR20180109859A (enExample) |
| CN (1) | CN108882691B (enExample) |
| AU (1) | AU2016355920B2 (enExample) |
| BR (1) | BR112018010101A2 (enExample) |
| CA (1) | CA3005466A1 (enExample) |
| CO (1) | CO2018006215A2 (enExample) |
| ES (1) | ES3033939T3 (enExample) |
| MX (1) | MX2018006192A (enExample) |
| PH (1) | PH12018501071B1 (enExample) |
| SG (1) | SG11201804169QA (enExample) |
| TW (1) | TW201722264A (enExample) |
| WO (1) | WO2017083920A1 (enExample) |
| ZA (1) | ZA201803791B (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017083920A1 (en) * | 2015-11-18 | 2017-05-26 | Commonwealth Scientific And Industrial Research Organisation | Rice grain with thickened aleurone |
| CN110270517A (zh) * | 2019-05-28 | 2019-09-24 | 江苏师范大学 | 一种基于荧光检测的水果分拣系统及其方法 |
| CN113151293B (zh) * | 2020-10-20 | 2023-03-10 | 中国农业科学院生物技术研究所 | 抗逆基因线路AcDwEm及其提高作物耐盐抗旱耐高温的应用 |
| CN115725531B (zh) * | 2020-11-02 | 2024-05-07 | 武汉大学 | 乙酰转移酶OsG2基因及其编码的蛋白质在调节水稻籽粒大小方面的应用 |
| EP4255173A4 (en) * | 2020-12-01 | 2025-01-08 | Commonwealth Scientific and Industrial Research Organisation | Cereal grain with thickened aleurone |
| CN114540325B (zh) * | 2022-01-17 | 2022-12-09 | 广州医科大学 | 靶向dna去甲基化的方法、融合蛋白及其应用 |
Family Cites Families (53)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4399216A (en) | 1980-02-25 | 1983-08-16 | The Trustees Of Columbia University | Processes for inserting DNA into eucaryotic cells and for producing proteinaceous materials |
| US5504200A (en) | 1983-04-15 | 1996-04-02 | Mycogen Plant Science, Inc. | Plant gene expression |
| US4945050A (en) | 1984-11-13 | 1990-07-31 | Cornell Research Foundation, Inc. | Method for transporting substances into living cells and tissues and apparatus therefor |
| US5420034A (en) | 1986-07-31 | 1995-05-30 | Calgene, Inc. | Seed-specific transcriptional regulation |
| CA1338902C (en) | 1986-02-27 | 1997-02-11 | Howard M. Goodman | Plant cells resistant to herbicidal glutamine synthetase inhibitors |
| AU7360087A (en) | 1986-04-30 | 1987-11-24 | Boyce Thompson Institute For Plant Research Inc. | Electric field mediated dna transformation of plant cells and organelles |
| MA20977A1 (fr) | 1986-05-19 | 1987-12-31 | Ciba Geigy Ag | Plantes tolerant les herbicides contenant le gene de gluthathione S-Transferase |
| US5177010A (en) | 1986-06-30 | 1993-01-05 | University Of Toledo | Process for transforming corn and the products thereof |
| SE455438B (sv) | 1986-11-24 | 1988-07-11 | Aga Ab | Sett att senka en brennares flamtemperatur samt brennare med munstycken for oxygen resp brensle |
| US5004863B2 (en) | 1986-12-03 | 2000-10-17 | Agracetus | Genetic engineering of cotton plants and lines |
| US5164316A (en) | 1987-01-13 | 1992-11-17 | The University Of British Columbia | DNA construct for enhancing the efficiency of transcription |
| CN87100603A (zh) | 1987-01-21 | 1988-08-10 | 昂科公司 | 抗黑素瘤疫苗 |
| US5932479A (en) | 1988-09-26 | 1999-08-03 | Auburn University | Genetic engineering of plant chloroplasts |
| US5034323A (en) | 1989-03-30 | 1991-07-23 | Dna Plant Technology Corporation | Genetic engineering of novel plant phenotypes |
| US5141131A (en) | 1989-06-30 | 1992-08-25 | Dowelanco | Method and apparatus for the acceleration of a propellable matter |
| HU218465B (hu) | 1989-08-09 | 2000-09-28 | Dekalb Genetics Corporation | Eljárások és kompozíciók stabilan transzformált, termő egyszikű növények és sejtjeik előállítására |
| GB9005945D0 (en) | 1990-03-16 | 1990-05-09 | Cambridge Advanced Tech | Plant promoter |
| EP0472712B1 (en) | 1990-03-16 | 2001-09-12 | Calgene LLC | Novel sequences preferentially expressed in early seed development and methods related thereto |
| US5451513A (en) | 1990-05-01 | 1995-09-19 | The State University of New Jersey Rutgers | Method for stably transforming plastids of multicellular plants |
| US5877402A (en) | 1990-05-01 | 1999-03-02 | Rutgers, The State University Of New Jersey | DNA constructs and methods for stably transforming plastids of multicellular plants and expressing recombinant proteins therein |
| JP3234598B2 (ja) | 1990-11-23 | 2001-12-04 | プラント・ジエネテイツク・システムズ・エヌ・ベー | 単子葉植物の形質転換方法 |
| US5384253A (en) | 1990-12-28 | 1995-01-24 | Dekalb Genetics Corporation | Genetic transformation of maize cells by electroporation of cells pretreated with pectin degrading enzymes |
| US5459252A (en) | 1991-01-31 | 1995-10-17 | North Carolina State University | Root specific gene promoter |
| JPH07505531A (ja) | 1992-04-15 | 1995-06-22 | プラント・ジェネティック・システムズ・エヌ・ブイ | 単子葉植物細胞の形質転換法 |
| GB9324707D0 (en) | 1993-12-02 | 1994-01-19 | Olsen Odd Arne | Promoter |
| GB9403512D0 (en) | 1994-02-24 | 1994-04-13 | Olsen Odd Arne | Promoter |
| US5545818A (en) | 1994-03-11 | 1996-08-13 | Calgene Inc. | Expression of Bacillus thuringiensis cry proteins in plant plastids |
| GB9524938D0 (en) | 1995-12-06 | 1996-02-07 | Zeneca Ltd | Modification of starch synthesis in plants |
| US5977436A (en) | 1997-04-09 | 1999-11-02 | Rhone Poulenc Agrochimie | Oleosin 5' regulatory region for the modification of plant seed lipid composition |
| AU8583798A (en) | 1997-07-23 | 1999-02-16 | Centro De Investigacion Y De Estudios Avanzados Del I.P.N. | Improved plastid transformation of higher plants and production of trans genic plants with herbicide resistance |
| DE69836552T3 (de) | 1997-09-30 | 2014-10-09 | The Regents Of The University Of California | Herstellung von proteinen in pflanzensamen |
| US6506559B1 (en) | 1997-12-23 | 2003-01-14 | Carnegie Institute Of Washington | Genetic inhibition by double-stranded RNA |
| CN101818145A (zh) | 1998-03-20 | 2010-09-01 | 联邦科学和工业研究组织 | 控制基因表达 |
| DK1068311T3 (da) | 1998-04-08 | 2011-08-08 | Commw Scient Ind Res Org | Fremgangsmåder og midler til opnåelse af modificerede fænotyper |
| DE19950589A1 (de) | 1999-10-20 | 2001-05-23 | Gvs Ges Fuer Erwerb Und Verwer | Elongasepromotoren für gewebespezifische Expression von Transgenen in Pflanzen |
| US6326193B1 (en) | 1999-11-05 | 2001-12-04 | Cambria Biosciences, Llc | Insect control agent |
| US6476296B1 (en) * | 2000-04-21 | 2002-11-05 | The Regents Of The University Of California | Nucleic acids that control seed and fruit development in plants |
| PT1331845E (pt) | 2000-11-09 | 2012-04-12 | Commw Scient Ind Res Org | Cevada com reduzida atividade ssii e produtos contendo amido com um conteúdo de amilopectina reduzido |
| EP1423521B1 (en) | 2001-06-06 | 2008-08-13 | Bioriginal Food & Science Corp. | Flax (linum usitatissimum l.) seed-specific sequences |
| AU2002355746A1 (en) | 2001-08-02 | 2003-02-17 | Pioneer Hi-Bred International, Inc. | Methods for improving seed and grain characteristics |
| AUPS219802A0 (en) | 2002-05-09 | 2002-06-06 | Commonwealth Scientific And Industrial Research Organisation | Barley with altered branching enzyme activity and starch and starch containing products with a reduced amylopectin content |
| ATE517994T1 (de) | 2003-06-30 | 2011-08-15 | Commw Scient Ind Res Org | Weizen mit veränderter verzweigungsenzymaktivität sowie daraus erhaltene stärke und stärkehaltige produkte |
| US20050081261A1 (en) * | 2003-10-14 | 2005-04-14 | Pennell Roger I. | Methods and compositions for altering seed phenotypes |
| US7790955B2 (en) | 2003-10-27 | 2010-09-07 | The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organisation | Rice and products thereof having starch with an increased proportion of amylose |
| WO2008006171A1 (en) | 2006-07-14 | 2008-01-17 | Commonwealth Scientific And Industrial Research Organisation | Altering the fatty acid composition of rice |
| BR112012002114A2 (pt) | 2009-07-30 | 2015-09-15 | Australian Capital Ventures Ltd | cevadas e seu usos. |
| WO2012103594A1 (en) | 2011-02-03 | 2012-08-09 | Commonwealth Scientific And Industrial Research Organisation | Barley with modified ssiii |
| CN102177778A (zh) * | 2011-04-12 | 2011-09-14 | 中国科学院植物研究所 | 通过增厚糊粉层来提高水稻营养成分含量的方法 |
| EP2773744B1 (en) * | 2011-11-02 | 2018-12-19 | Texas Tech University System | Media compositions for promoting bacterial and fungal growth |
| HK1207938A1 (en) | 2012-04-25 | 2016-02-19 | Commonwealth Scientific And Industrial Research Organisation | High oleic acid oils |
| CA2970925A1 (en) * | 2014-12-15 | 2016-06-23 | Cargill, Incorporated | Process for enhancing muscle portions and products |
| WO2017083920A1 (en) | 2015-11-18 | 2017-05-26 | Commonwealth Scientific And Industrial Research Organisation | Rice grain with thickened aleurone |
| JP7071330B2 (ja) * | 2016-07-27 | 2022-05-18 | コリウム， インコーポレイテッド | 炭酸水素ナトリウムのｉｎ ｓｉｔｕ変換で促進されたアミン薬物の経皮送達 |
-
2016
- 2016-11-17 WO PCT/AU2016/051106 patent/WO2017083920A1/en not_active Ceased
- 2016-11-17 KR KR1020187017166A patent/KR20180109859A/ko active Pending
- 2016-11-17 JP JP2018526629A patent/JP7654350B2/ja active Active
- 2016-11-17 EP EP16865304.6A patent/EP3376852B1/en active Active
- 2016-11-17 BR BR112018010101-0A patent/BR112018010101A2/pt not_active Application Discontinuation
- 2016-11-17 CA CA3005466A patent/CA3005466A1/en active Pending
- 2016-11-17 US US15/777,059 patent/US11452272B2/en active Active
- 2016-11-17 PH PH1/2018/501071A patent/PH12018501071B1/en unknown
- 2016-11-17 SG SG11201804169QA patent/SG11201804169QA/en unknown
- 2016-11-17 AU AU2016355920A patent/AU2016355920B2/en active Active
- 2016-11-17 ES ES16865304T patent/ES3033939T3/es active Active
- 2016-11-17 MX MX2018006192A patent/MX2018006192A/es unknown
- 2016-11-17 CN CN201680072009.0A patent/CN108882691B/zh active Active
- 2016-11-18 TW TW105137863A patent/TW201722264A/zh unknown
-
2018
- 2018-06-07 ZA ZA2018/03791A patent/ZA201803791B/en unknown
- 2018-06-15 CO CONC2018/0006215A patent/CO2018006215A2/es unknown
-
2022
- 2022-06-17 US US17/842,998 patent/US12178174B2/en active Active
-
2023
- 2023-01-06 JP JP2023001127A patent/JP2023052252A/ja active Pending
-
2024
- 2024-03-12 JP JP2024038390A patent/JP2024073534A/ja active Pending
- 2024-06-11 US US18/739,870 patent/US20240334891A1/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Shewry et al. | Natural variation in grain composition of wheat and related cereals | |
| Baik et al. | Barley for food: Characteristics, improvement, and renewed interest | |
| JP2014501500A5 (enExample) | ||
| JP2010535512A5 (enExample) | ||
| Liubych et al. | Improving the process of hydrothermal treatment and dehulling of different triticale grain fractions in the production of groats | |
| JP2016526882A5 (enExample) | ||
| Corke | Grain: morphology of internal structure | |
| Kulathunga et al. | A review: Novel trends in hulled wheat processing for value addition | |
| Hu et al. | Classification, processing procedures, and market demand of Chinese biscuits and the breeding of special wheat for biscuit making | |
| Kanojia et al. | Products and byproducts of wheat milling process | |
| Ross et al. | Barley | |
| Miskelly | Optimisation of end-product quality for the consumer | |
| JP6388481B2 (ja) | ドッグフード用大麦粉、ドッグフードの製造方法及びドッグフード | |
| Kaplan Evlice et al. | Wheat quality | |
| Rooney et al. | Food quality of corn | |
| Nazir et al. | Impact of wheat-barley blending on rheological, textural and sensory attributes of leavened bread | |
| Kuchtová et al. | EFFECT OF WHEAT AND CORN GERMS ADDITION ON THE PHYSICAL PROPERTIES AND SENSORY QUALITYOF CRACKERS. | |
| Djoulde Darman et al. | Development of sorghum‐based shortbread biscuits from “muskwari” flour | |
| EP2591667A9 (en) | High amylose durum wheat grains, meal and starch | |
| JP2023551713A5 (enExample) | ||
| Kaplan Evlice et al. | Nutritional and technological aspects of ancient wheat | |
| Ram | Cereals: processing and nutritional quality | |
| JP2024541073A5 (enExample) | ||
| NZ742693A (en) | Rice grain with thickened aleurone | |
| Narwal et al. | Heat stress and grain quality |