JP2017502660A - ピコリン酸鉄を含む飲料 - Google Patents
ピコリン酸鉄を含む飲料 Download PDFInfo
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- JP2017502660A JP2017502660A JP2016538735A JP2016538735A JP2017502660A JP 2017502660 A JP2017502660 A JP 2017502660A JP 2016538735 A JP2016538735 A JP 2016538735A JP 2016538735 A JP2016538735 A JP 2016538735A JP 2017502660 A JP2017502660 A JP 2017502660A
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- beverage
- iron
- picolinate
- milk
- vegetables
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- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000004776 molecular orbital Methods 0.000 description 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 208000030212 nutrition disease Diseases 0.000 description 1
- 208000019180 nutritional disease Diseases 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229940055695 pancreatin Drugs 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- SIOXPEMLGUPBBT-UHFFFAOYSA-M picolinate Chemical compound [O-]C(=O)C1=CC=CC=N1 SIOXPEMLGUPBBT-UHFFFAOYSA-M 0.000 description 1
- 229940081066 picolinic acid Drugs 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 239000013641 positive control Substances 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- AKMJJGSUTRBWGW-UHFFFAOYSA-N pyridine-2-carboxylic acid Chemical compound OC(=O)C1=CC=CC=N1.OC(=O)C1=CC=CC=N1 AKMJJGSUTRBWGW-UHFFFAOYSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 235000020195 rice milk Nutrition 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- ORFSSYGWXNGVFB-UHFFFAOYSA-N sodium 4-amino-6-[[4-[4-[(8-amino-1-hydroxy-5,7-disulfonaphthalen-2-yl)diazenyl]-3-methoxyphenyl]-2-methoxyphenyl]diazenyl]-5-hydroxynaphthalene-1,3-disulfonic acid Chemical compound COC1=C(C=CC(=C1)C2=CC(=C(C=C2)N=NC3=C(C4=C(C=C3)C(=CC(=C4N)S(=O)(=O)O)S(=O)(=O)O)O)OC)N=NC5=C(C6=C(C=C5)C(=CC(=C6N)S(=O)(=O)O)S(=O)(=O)O)O.[Na+] ORFSSYGWXNGVFB-UHFFFAOYSA-N 0.000 description 1
- MKWYFZFMAMBPQK-UHFFFAOYSA-J sodium feredetate Chemical compound [Na+].[Fe+3].[O-]C(=O)CN(CC([O-])=O)CCN(CC([O-])=O)CC([O-])=O MKWYFZFMAMBPQK-UHFFFAOYSA-J 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 235000020209 toddler milk formula Nutrition 0.000 description 1
- 235000013976 turmeric Nutrition 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 235000020352 vegetable smoothie Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A23L33/165—Complexes or chelates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
- Confectionery (AREA)
Abstract
Description
ピコリン酸鉄は、米国特許第4315927号、実施例3の手順に従って調製した。硫酸鉄(Dr Paul Lohmann(商標))(サンプルA)又はピコリン酸鉄(サンプルB)を添加し、2.1%ストロベリーを含有する発酵乳飲料を鉄により栄養強化した。鉄塩の量は、発酵乳飲料100g当たり約2.1mgの鉄が提供されるように選択した。発酵乳飲料には各鉄塩を添加し、アルゴン下で20分間撹拌した。鉄により栄養強化しないサンプルも同じ方法で更に調製した。X−Rite ColorEye 7000A色差計を使用して、1×1cmのポリスチレンキュベット内で色測定を行った。色差計は、D65光源、10°の観察角で、かつ反射成分を含んで設定した。鉄塩非含有飲料と鉄強化飲料との色差を、鉄塩ごとに測定し、CIELABカラースケールを使用してΔEab*として表した。
Caco−2細胞を試験官内消化と組み合わせて使用して、異なる鉄含有化合物を有する、乳含有食品マトリックス(ヨーグルト)中の鉄のバイオアクセシビリティを測定した[R.P.Glahn et al.,Journal of Food Science,64(5),925〜928.(1999)]。ヨーグルト全量中の鉄の量は100μg/gであった。
Claims (15)
- 果物及び/又は野菜類と、ピコリン酸鉄と、フェノール性クロモフォア化合物とを含む、飲料。
- 前記フェノール性クロモフォア化合物が、クルクミン、カルミン酸、ベタニン、ポリフェノール、及びこれらの混合物からなる群から選択される、請求項1に記載の飲料。
- 前記果物が、イチゴ、ラズベリー、ブルーベリー、ブラックベリー、アンズ、西洋ナシ、バナナ、マルメロ、クコ、及びこれらの混合物からなる群から選択される、請求項1又は2に記載の飲料。
- 赤色である、請求項1〜3のいずれか一項に記載の飲料。
- 乳飲料である、請求項1〜4のいずれか一項に記載の飲料。
- 前記乳が牛乳又は豆乳である、請求項5に記載の飲料。
- 酸乳飲料である、請求項5又は6に記載の飲料。
- 飲料製造用粉末であって、ピコリン酸鉄及びフェノール性クロモフォア化合物を含む、粉末。
- 変色を生じさせずに飲料を栄養強化するためのピコリン酸鉄の使用。
- 前記飲料の貯蔵寿命にわたって前記変色が防止される、請求項9に記載のピコリン酸鉄の使用。
- 前記飲料が加熱処理されたものである、請求項9又は10に記載のピコリン酸鉄の使用。
- 前記飲料が果物及び/又は野菜類を含む、請求項9〜11のいずれか一項に記載のピコリン酸鉄の使用。
- 前記飲料が酸乳飲料である、請求項9〜12のいずれか一項に記載のピコリン酸鉄の使用。
- 鉄により飲料を栄養強化するための方法であって、
果物及び/又は野菜類を含有する飲料を調製するステップと、
ピコリン酸鉄を添加するステップとを含む、方法。 - 熱処理を更に含む、請求項14に記載の方法。
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EP13197435.4 | 2013-12-16 | ||
EP13197435 | 2013-12-16 | ||
PCT/EP2014/076990 WO2015091092A1 (en) | 2013-12-16 | 2014-12-09 | Beverage comprising ferrous picolinate |
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JP2017502660A true JP2017502660A (ja) | 2017-01-26 |
JP6463761B2 JP6463761B2 (ja) | 2019-02-06 |
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EP (2) | EP3086665B1 (ja) |
JP (2) | JP2017504313A (ja) |
CN (2) | CN105813478B (ja) |
AU (1) | AU2014365231A1 (ja) |
CA (1) | CA2933383A1 (ja) |
MX (1) | MX2016007713A (ja) |
PH (1) | PH12016501113A1 (ja) |
WO (2) | WO2015091093A1 (ja) |
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JP2020507313A (ja) * | 2017-02-14 | 2020-03-12 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 鉄分強化食品組成物 |
JP2020120648A (ja) * | 2019-01-07 | 2020-08-13 | 株式会社Wisteria | 植物ミルク由来バター様食品の製造方法 |
JP7179950B1 (ja) | 2021-11-18 | 2022-11-29 | アサヒ飲料株式会社 | 果実由来の不溶性固形分を含む飲料 |
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JP2017504313A (ja) * | 2013-12-16 | 2017-02-09 | ネステク ソシエテ アノニム | ピコリン酸第一鉄を含む食品組成物 |
JP6660211B2 (ja) * | 2016-02-29 | 2020-03-11 | キユーピー株式会社 | 野菜含有組成物及び野菜含有組成物の製造方法 |
US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
WO2020255469A1 (ja) * | 2019-06-17 | 2020-12-24 | 株式会社Mizkan Holdings | 不溶性食物繊維含有食材を含有する固体状食品組成物及びその製造方法 |
JP6792309B1 (ja) * | 2019-06-17 | 2020-11-25 | 株式会社Mizkan Holdings | 不溶性食物繊維含有食材を含有する固体状食品組成物及びその製造方法 |
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- 2014-12-09 WO PCT/EP2014/076996 patent/WO2015091093A1/en active Application Filing
- 2014-12-09 CN CN201480067629.6A patent/CN105813478B/zh active Active
- 2014-12-09 JP JP2016538735A patent/JP6463761B2/ja active Active
- 2014-12-09 CN CN201480068094.4A patent/CN105813479B/zh active Active
- 2014-12-09 CA CA2933383A patent/CA2933383A1/en not_active Abandoned
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JP2020507313A (ja) * | 2017-02-14 | 2020-03-12 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 鉄分強化食品組成物 |
JP7092774B2 (ja) | 2017-02-14 | 2022-06-28 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 鉄分強化食品組成物 |
JP7092774B6 (ja) | 2017-02-14 | 2022-08-01 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 鉄分強化食品組成物 |
JP2020120648A (ja) * | 2019-01-07 | 2020-08-13 | 株式会社Wisteria | 植物ミルク由来バター様食品の製造方法 |
JP2020120650A (ja) * | 2019-01-07 | 2020-08-13 | 株式会社Wisteria | 植物ミルク由来バター様食品 |
JP7179950B1 (ja) | 2021-11-18 | 2022-11-29 | アサヒ飲料株式会社 | 果実由来の不溶性固形分を含む飲料 |
JP2023074732A (ja) * | 2021-11-18 | 2023-05-30 | アサヒ飲料株式会社 | 果実由来の不溶性固形分を含む飲料 |
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EP3086665B1 (en) | 2017-10-11 |
CN105813479A (zh) | 2016-07-27 |
PH12016501113A1 (en) | 2016-08-15 |
US20160374370A1 (en) | 2016-12-29 |
CA2933383A1 (en) | 2015-06-25 |
AU2014365231A1 (en) | 2016-06-16 |
WO2015091093A1 (en) | 2015-06-25 |
EP3086666B1 (en) | 2017-10-11 |
JP6463761B2 (ja) | 2019-02-06 |
JP2017504313A (ja) | 2017-02-09 |
CN105813478B (zh) | 2019-12-20 |
CN105813479B (zh) | 2019-10-22 |
US20160309764A1 (en) | 2016-10-27 |
MX2016007713A (es) | 2016-09-07 |
EP3086666A1 (en) | 2016-11-02 |
EP3086665A1 (en) | 2016-11-02 |
CN105813478A (zh) | 2016-07-27 |
WO2015091092A1 (en) | 2015-06-25 |
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