JP2016538828A - 未焙煎コーヒー豆からカフェインを除去するためのプロセス及び当該プロセスを実施するためのプラント - Google Patents

未焙煎コーヒー豆からカフェインを除去するためのプロセス及び当該プロセスを実施するためのプラント Download PDF

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Publication number
JP2016538828A
JP2016538828A JP2016519927A JP2016519927A JP2016538828A JP 2016538828 A JP2016538828 A JP 2016538828A JP 2016519927 A JP2016519927 A JP 2016519927A JP 2016519927 A JP2016519927 A JP 2016519927A JP 2016538828 A JP2016538828 A JP 2016538828A
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JP
Japan
Prior art keywords
solution
extractor
coffee
caffeine
activated carbon
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JP2016519927A
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English (en)
Japanese (ja)
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JP2016538828A5 (enExample
Inventor
ングェピ，イブス クリフォード デソブゴ
ングェピ，イブス クリフォード デソブゴ
ファビアン，マッシミリアーノ
マルケサン，エンニオ
トラウニニ，ステファノ
Original Assignee
デムス エス．ピー．エー．
デムス エス．ピー．エー．
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Publication date
Application filed by デムス エス．ピー．エー．, デムス エス．ピー．エー． filed Critical デムス エス．ピー．エー．
Publication of JP2016538828A publication Critical patent/JP2016538828A/ja
Publication of JP2016538828A5 publication Critical patent/JP2016538828A5/ja
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
    • A23F5/208—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof by extraction of the beans with water, aqueous solutions without organic or inorganic solvents or aqueous coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2108—Caffeine, coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/38—Multiple-step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
JP2016519927A 2013-10-21 2013-10-21 未焙煎コーヒー豆からカフェインを除去するためのプロセス及び当該プロセスを実施するためのプラント Pending JP2016538828A (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IT2013/000295 WO2015059722A1 (en) 2013-10-21 2013-10-21 Process for removing caffeine from green coffee and plant for implementing the process

Publications (2)

Publication Number Publication Date
JP2016538828A true JP2016538828A (ja) 2016-12-15
JP2016538828A5 JP2016538828A5 (enExample) 2017-01-26

Family

ID=49917692

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016519927A Pending JP2016538828A (ja) 2013-10-21 2013-10-21 未焙煎コーヒー豆からカフェインを除去するためのプロセス及び当該プロセスを実施するためのプラント

Country Status (10)

Country Link
US (1) US20160262416A1 (enExample)
EP (1) EP3060067B1 (enExample)
JP (1) JP2016538828A (enExample)
KR (1) KR20160074506A (enExample)
CN (1) CN105658074A (enExample)
AU (1) AU2013403581C1 (enExample)
CA (1) CA2927138A1 (enExample)
ES (1) ES2663387T3 (enExample)
MX (1) MX372806B (enExample)
WO (1) WO2015059722A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019142729A3 (ja) * 2018-01-16 2019-09-19 東京アライドコーヒーロースターズ株式会社 未焙煎コーヒー豆抽出液の製造方法

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105613895B (zh) * 2015-12-29 2021-08-10 苏州金猫咖啡有限公司 一种低咖啡因速溶咖啡及其制备方法
WO2021167602A1 (en) * 2020-02-19 2021-08-26 Rueter Robert Christopher System and method for accelerating extraction of ingredients into a solution
US11647768B2 (en) 2020-11-11 2023-05-16 International Business Machines Corporation Pretreated clay composition and process for selective removal of planar molecules from solutions
KR102360982B1 (ko) * 2021-04-21 2022-02-09 하모니 사회적협동조합 카페인 저감 장치 및 이를 이용한 커피 찌꺼기 분말 제조 방법
KR102734670B1 (ko) * 2021-11-23 2024-11-26 주식회사 다니엘컴퍼니 디카페인 커피 생두 제조 시스템
KR102734645B1 (ko) * 2021-11-23 2024-11-26 주식회사 다니엘컴퍼니 디카페인 커피 생두 제조방법
KR102848652B1 (ko) * 2022-09-22 2025-08-20 주식회사 다니엘컴퍼니 디카페인 커피 생두 제조방법
KR102848653B1 (ko) * 2022-09-22 2025-08-20 주식회사 다니엘컴퍼니 디카페인 생두 생산 장치

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5712952A (en) * 1980-05-28 1982-01-22 Nestle Sa Removal of caffeine from raw coffee bean
JPS59130136A (ja) * 1982-10-01 1984-07-26 ハコ・アクチエンゲゼルシヤフト コ−ヒ−抽出液の回収方法
JPS61268142A (ja) * 1985-05-21 1986-11-27 House Food Ind Co Ltd ホ−ル状の食品原料の処理方法
JP2006503592A (ja) * 2002-10-25 2006-02-02 ザ プロクター アンド ギャンブル カンパニー 焙煎したコーヒー豆中のアクリルアミドの減少方法、アクリルアミドの減少した濃度を有する焙煎したコーヒー豆、及び商品

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1015208A (en) * 1974-01-07 1977-08-09 General Foods Corporation Aroma enhanced decaffeinated soluble coffee
US4031251A (en) * 1975-01-08 1977-06-21 Societe D'assistance Technique Pour Produits Nestle S.A. Decaffeination of vegetable material
DE2813147A1 (de) * 1977-03-31 1978-10-12 Procter & Gamble Verfahren zur herstellung von dekoffeiniertem kaffee
CH623205A5 (enExample) * 1977-07-29 1981-05-29 Nestle Sa
US5208056A (en) * 1978-08-22 1993-05-04 Chocolat Suchard Societe Anonyme Process for decaffeinating raw coffee
US4508743A (en) 1980-05-28 1985-04-02 Societe D'assistance Technique Pour Produits Nestle S.A. Caffeine adsorption
DE3640333C3 (de) * 1986-11-26 1994-08-11 Barth Raiser Hopfenextraktion Verfahren und Vorrichtung zur Herstellung von aromatisiertem, entcoffeiniertem Tee
US20090317526A1 (en) * 2008-06-18 2009-12-24 Christopher Tacklind Coffee brewing system
US9193610B2 (en) * 2011-08-10 2015-11-24 Ecolab USA, Inc. Synergistic interaction of weak cation exchange resin and magnesium oxide

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5712952A (en) * 1980-05-28 1982-01-22 Nestle Sa Removal of caffeine from raw coffee bean
JPS59130136A (ja) * 1982-10-01 1984-07-26 ハコ・アクチエンゲゼルシヤフト コ−ヒ−抽出液の回収方法
JPS61268142A (ja) * 1985-05-21 1986-11-27 House Food Ind Co Ltd ホ−ル状の食品原料の処理方法
JP2006503592A (ja) * 2002-10-25 2006-02-02 ザ プロクター アンド ギャンブル カンパニー 焙煎したコーヒー豆中のアクリルアミドの減少方法、アクリルアミドの減少した濃度を有する焙煎したコーヒー豆、及び商品

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019142729A3 (ja) * 2018-01-16 2019-09-19 東京アライドコーヒーロースターズ株式会社 未焙煎コーヒー豆抽出液の製造方法
JPWO2019142729A1 (ja) * 2018-01-16 2021-01-07 東京アライドコーヒーロースターズ株式会社 未焙煎コーヒー豆抽出液の製造方法

Also Published As

Publication number Publication date
WO2015059722A1 (en) 2015-04-30
KR20160074506A (ko) 2016-06-28
MX372806B (es) 2020-05-27
CA2927138A1 (en) 2015-04-30
AU2013403581B2 (en) 2018-03-01
CN105658074A (zh) 2016-06-08
AU2013403581A1 (en) 2016-05-19
EP3060067B1 (en) 2018-01-03
EP3060067A1 (en) 2016-08-31
AU2013403581C1 (en) 2018-06-07
ES2663387T3 (es) 2018-04-12
MX2016005135A (es) 2016-07-18
US20160262416A1 (en) 2016-09-15

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