JP2016047040A5 - - Google Patents
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- Publication number
- JP2016047040A5 JP2016047040A5 JP2015032770A JP2015032770A JP2016047040A5 JP 2016047040 A5 JP2016047040 A5 JP 2016047040A5 JP 2015032770 A JP2015032770 A JP 2015032770A JP 2015032770 A JP2015032770 A JP 2015032770A JP 2016047040 A5 JP2016047040 A5 JP 2016047040A5
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- predetermined
- minutes
- predetermined temperature
- reaching
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010438 heat treatment Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2015032770A JP2016047040A (ja) | 2014-08-27 | 2015-02-23 | パンの製造方法およびそれから製造されたパン |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2014172747 | 2014-08-27 | ||
JP2014172747 | 2014-08-27 | ||
JP2015032770A JP2016047040A (ja) | 2014-08-27 | 2015-02-23 | パンの製造方法およびそれから製造されたパン |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2016047040A JP2016047040A (ja) | 2016-04-07 |
JP2016047040A5 true JP2016047040A5 (ko) | 2016-07-14 |
Family
ID=55399573
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2015032770A Pending JP2016047040A (ja) | 2014-08-27 | 2015-02-23 | パンの製造方法およびそれから製造されたパン |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP2016047040A (ko) |
TW (1) | TW201608982A (ko) |
WO (1) | WO2016031680A1 (ko) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20180014548A1 (en) * | 2016-07-14 | 2018-01-18 | General Mills, Inc. | Dough compositions having reduced carbohydrase activity |
WO2018024739A1 (en) * | 2016-08-01 | 2018-02-08 | Koninklijke Philips N.V. | Method and system for preparing dough |
JP2018113886A (ja) * | 2017-01-17 | 2018-07-26 | 敷島製パン株式会社 | パン類生地の製造方法及びパン類の製造方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2001204374A (ja) * | 2000-01-26 | 2001-07-31 | Yoshio Inoue | 通電による穀粉生地工程改善 |
JP3774868B2 (ja) * | 2001-02-26 | 2006-05-17 | 山崎製パン株式会社 | パン類生地及びパン類の製造方法 |
JP4406653B2 (ja) * | 2007-05-28 | 2010-02-03 | 中井機械工業株式会社 | 湯種製パン方法とそのための生地加熱攪拌機 |
JP5190734B2 (ja) * | 2008-03-05 | 2013-04-24 | 日本製粉株式会社 | 小麦粉又は小麦粉生地の改質方法及び装置 |
JP2010011798A (ja) * | 2008-07-04 | 2010-01-21 | Nof Corp | 製パン用油脂組成物 |
JP2012152128A (ja) * | 2011-01-25 | 2012-08-16 | Mitsubishi-Kagaku Foods Corp | 小麦粉製品の製造方法 |
JP2013215158A (ja) * | 2012-04-11 | 2013-10-24 | Unitec Foods Co Ltd | パン用品質改良剤 |
JP5764170B2 (ja) * | 2013-07-30 | 2015-08-12 | 日本ハム株式会社 | ベーカリー食品 |
-
2015
- 2015-02-23 JP JP2015032770A patent/JP2016047040A/ja active Pending
- 2015-07-30 TW TW104124670A patent/TW201608982A/zh unknown
- 2015-08-20 WO PCT/JP2015/073415 patent/WO2016031680A1/ja active Application Filing
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