JP2015130873A5 - - Google Patents

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Publication number
JP2015130873A5
JP2015130873A5 JP2015041171A JP2015041171A JP2015130873A5 JP 2015130873 A5 JP2015130873 A5 JP 2015130873A5 JP 2015041171 A JP2015041171 A JP 2015041171A JP 2015041171 A JP2015041171 A JP 2015041171A JP 2015130873 A5 JP2015130873 A5 JP 2015130873A5
Authority
JP
Japan
Prior art keywords
oil
acid
fermentation medium
undecylenic acid
feed rate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2015041171A
Other languages
English (en)
Japanese (ja)
Other versions
JP2015130873A (ja
Filing date
Publication date
Priority claimed from FR0853672A external-priority patent/FR2931839B1/fr
Application filed filed Critical
Publication of JP2015130873A publication Critical patent/JP2015130873A/ja
Publication of JP2015130873A5 publication Critical patent/JP2015130873A5/ja
Pending legal-status Critical Current

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JP2015041171A 2008-06-03 2015-03-03 カビを使用してウンデシレン酸を生物変換することにより天然の9−デセン−2−オンを製造する方法、並びに香料及び食品のフレーバリングの分野における使用 Pending JP2015130873A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0853672A FR2931839B1 (fr) 2008-06-03 2008-06-03 Procede de production de la 9-decen-2-one naturelle par bioconversion de l'acide undecylenique a l'aide d'une moisissure et utilisation en parfumerie et aromatique alimentaire
FR0853672 2008-06-03

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2011512171A Division JP2011521664A (ja) 2008-06-03 2009-06-03 カビを使用してウンデシレン酸を生物変換することにより天然の9−デセン−2−オンを製造する方法、並びに香料及び食品のフレーバリングの分野における使用

Publications (2)

Publication Number Publication Date
JP2015130873A JP2015130873A (ja) 2015-07-23
JP2015130873A5 true JP2015130873A5 (enExample) 2015-12-24

Family

ID=40546013

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2011512171A Pending JP2011521664A (ja) 2008-06-03 2009-06-03 カビを使用してウンデシレン酸を生物変換することにより天然の9−デセン−2−オンを製造する方法、並びに香料及び食品のフレーバリングの分野における使用
JP2015041171A Pending JP2015130873A (ja) 2008-06-03 2015-03-03 カビを使用してウンデシレン酸を生物変換することにより天然の9−デセン−2−オンを製造する方法、並びに香料及び食品のフレーバリングの分野における使用

Family Applications Before (1)

Application Number Title Priority Date Filing Date
JP2011512171A Pending JP2011521664A (ja) 2008-06-03 2009-06-03 カビを使用してウンデシレン酸を生物変換することにより天然の9−デセン−2−オンを製造する方法、並びに香料及び食品のフレーバリングの分野における使用

Country Status (15)

Country Link
US (1) US8481789B2 (enExample)
EP (1) EP2297328B1 (enExample)
JP (2) JP2011521664A (enExample)
KR (1) KR101694672B1 (enExample)
CN (1) CN102057047B (enExample)
BR (1) BRPI0913339B1 (enExample)
DK (1) DK2297328T3 (enExample)
ES (1) ES2628178T3 (enExample)
FR (2) FR2931839B1 (enExample)
MX (1) MX2010013197A (enExample)
PL (1) PL2297328T3 (enExample)
PT (1) PT2297328T (enExample)
RU (1) RU2542388C2 (enExample)
WO (1) WO2009147319A2 (enExample)
ZA (1) ZA201008529B (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102703527A (zh) * 2012-05-16 2012-10-03 深圳波顿香料有限公司 一种c5~c13的脂肪族甲基酮的制备方法
EP2893030A4 (en) * 2012-09-07 2016-05-11 Brigham & Womens Hospital Diagnosis and treatment of invasive aspergillosis
GB201407383D0 (en) 2014-04-28 2014-06-11 Givaudan Sa Improvements in or relating to organic compounds
EP3152321B1 (en) 2014-06-05 2024-11-13 The Brigham and Women's Hospital, Inc. Diagnosis and treatment of invasive aspergillosis
EP3331379A2 (en) * 2015-08-07 2018-06-13 V. Mane Fils Composition comprising taste modulation compounds, their use and foodstuff comprising them
CN112021546B (zh) * 2020-09-04 2022-07-01 恒枫食品科技有限公司 一种杏仁味香精的制备方法
CN115590135B (zh) * 2022-10-12 2024-04-26 恒枫食品科技有限公司 一种香精及其应用、含该香精的碳酸饮料

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5939822A (ja) * 1982-08-31 1984-03-05 Meiji Milk Prod Co Ltd ω−アルケニルメチルケトンを含有する香料組成物
US4832964A (en) * 1987-10-22 1989-05-23 Nestec S.A. Preparation of a blue cheese flavour
JP2826748B2 (ja) * 1988-09-09 1998-11-18 昭和産業株式会社 発酵法によるメチルケトン及び/またはその対応アルコールの製造法、及び培養液の使用
FR2643647B1 (fr) * 1989-02-27 1991-06-21 Sanofi Sa Procede microbiologique d'obtention de methylcetones
JPH03247291A (ja) * 1990-02-27 1991-11-05 Showa Sangyo Co Ltd 発酵法によるメチルケトン及び/またはその対応アルコールの製造法、及び培養液の使用
JPH04148688A (ja) * 1990-10-09 1992-05-21 Showa Sangyo Co Ltd メチルケトンの製造方法
JP4148688B2 (ja) 2001-03-07 2008-09-10 株式会社リコー マルチビーム走査装置
FR2877339B1 (fr) * 2004-11-03 2008-10-31 Mane Fils Sa V Gamma-undecenolactone, procede de preparation et utilisations
FR2877340B1 (fr) * 2004-11-03 2008-10-10 Mane Fils Sa Preparation stereoselective de gamma-lactones

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