KR101694672B1 - 몰드를 이용한 운데실렌산의 생물전환에 의한 자연 ９―데센―２―원을 생성하는 방법, 및 향수 및 식품 향료에서 용도 - Google Patents

몰드를 이용한 운데실렌산의 생물전환에 의한 자연 ９―데센―２―원을 생성하는 방법, 및 향수 및 식품 향료에서 용도 Download PDF

Info

Publication number
KR101694672B1
KR101694672B1 KR1020107028601A KR20107028601A KR101694672B1 KR 101694672 B1 KR101694672 B1 KR 101694672B1 KR 1020107028601 A KR1020107028601 A KR 1020107028601A KR 20107028601 A KR20107028601 A KR 20107028601A KR 101694672 B1 KR101694672 B1 KR 101694672B1
Authority
KR
South Korea
Prior art keywords
acid
decene
feed rate
undecylenic acid
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
KR1020107028601A
Other languages
English (en)
Korean (ko)
Other versions
KR20110025918A (ko
Inventor
진 만느
조셉 주카
Original Assignee
브이. 만느 피스
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 브이. 만느 피스 filed Critical 브이. 만느 피스
Publication of KR20110025918A publication Critical patent/KR20110025918A/ko
Application granted granted Critical
Publication of KR101694672B1 publication Critical patent/KR101694672B1/ko
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C12P7/26—Ketones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/29—Fruit flavours
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0007—Aliphatic compounds
    • C11B9/0015—Aliphatic compounds containing oxygen as the only heteroatom

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
KR1020107028601A 2008-06-03 2009-06-03 몰드를 이용한 운데실렌산의 생물전환에 의한 자연 ９―데센―２―원을 생성하는 방법, 및 향수 및 식품 향료에서 용도 Active KR101694672B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0853672A FR2931839B1 (fr) 2008-06-03 2008-06-03 Procede de production de la 9-decen-2-one naturelle par bioconversion de l'acide undecylenique a l'aide d'une moisissure et utilisation en parfumerie et aromatique alimentaire
FR0853672 2008-06-03
PCT/FR2009/000646 WO2009147319A2 (fr) 2008-06-03 2009-06-03 Procede de production de la 9-decen-2-one naturelle par bioconversion de l'acide undecylenique a l'aide d'une moisissure et utilisation en parfumerie et aromatique alimentaire

Publications (2)

Publication Number Publication Date
KR20110025918A KR20110025918A (ko) 2011-03-14
KR101694672B1 true KR101694672B1 (ko) 2017-01-10

Family

ID=40546013

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020107028601A Active KR101694672B1 (ko) 2008-06-03 2009-06-03 몰드를 이용한 운데실렌산의 생물전환에 의한 자연 ９―데센―２―원을 생성하는 방법, 및 향수 및 식품 향료에서 용도

Country Status (15)

Country Link
US (1) US8481789B2 (enExample)
EP (1) EP2297328B1 (enExample)
JP (2) JP2011521664A (enExample)
KR (1) KR101694672B1 (enExample)
CN (1) CN102057047B (enExample)
BR (1) BRPI0913339B1 (enExample)
DK (1) DK2297328T3 (enExample)
ES (1) ES2628178T3 (enExample)
FR (2) FR2931839B1 (enExample)
MX (1) MX2010013197A (enExample)
PL (1) PL2297328T3 (enExample)
PT (1) PT2297328T (enExample)
RU (1) RU2542388C2 (enExample)
WO (1) WO2009147319A2 (enExample)
ZA (1) ZA201008529B (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102703527A (zh) * 2012-05-16 2012-10-03 深圳波顿香料有限公司 一种c5~c13的脂肪族甲基酮的制备方法
JP2015534053A (ja) * 2012-09-07 2015-11-26 ザ ブリガム アンド ウィメンズ ホスピタル インコーポレイテッドＴｈｅ Ｂｒｉｇｈａｍ ａｎｄ Ｗｏｍｅｎ’ｓ Ｈｏｓｐｉｔａｌ， Ｉｎｃ． 侵襲性アスペルギルス症の診断及び治療
GB201407383D0 (en) 2014-04-28 2014-06-11 Givaudan Sa Improvements in or relating to organic compounds
WO2015187938A1 (en) 2014-06-05 2015-12-10 The Brigham And Women's Hospital, Inc. Diagnosis and treatment of invasive aspergillosis
CA2992805A1 (en) * 2015-08-07 2017-02-16 V. Mane Fils Composition comprising taste modulation compounds, their use and foodstuff comprising them
CN112021546B (zh) * 2020-09-04 2022-07-01 恒枫食品科技有限公司 一种杏仁味香精的制备方法
CN115590135B (zh) * 2022-10-12 2024-04-26 恒枫食品科技有限公司 一种香精及其应用、含该香精的碳酸饮料

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2826748B2 (ja) 1988-09-09 1998-11-18 昭和産業株式会社 発酵法によるメチルケトン及び／またはその対応アルコールの製造法、及び培養液の使用

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5939822A (ja) * 1982-08-31 1984-03-05 Meiji Milk Prod Co Ltd ω−アルケニルメチルケトンを含有する香料組成物
US4832964A (en) * 1987-10-22 1989-05-23 Nestec S.A. Preparation of a blue cheese flavour
FR2643647B1 (fr) * 1989-02-27 1991-06-21 Sanofi Sa Procede microbiologique d'obtention de methylcetones
JPH03247291A (ja) * 1990-02-27 1991-11-05 Showa Sangyo Co Ltd 発酵法によるメチルケトン及び／またはその対応アルコールの製造法、及び培養液の使用
JPH04148688A (ja) * 1990-10-09 1992-05-21 Showa Sangyo Co Ltd メチルケトンの製造方法
JP4148688B2 (ja) 2001-03-07 2008-09-10 株式会社リコー マルチビーム走査装置
FR2877340B1 (fr) * 2004-11-03 2008-10-10 Mane Fils Sa Preparation stereoselective de gamma-lactones
FR2877339B1 (fr) * 2004-11-03 2008-10-31 Mane Fils Sa V Gamma-undecenolactone, procede de preparation et utilisations

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2826748B2 (ja) 1988-09-09 1998-11-18 昭和産業株式会社 発酵法によるメチルケトン及び／またはその対応アルコールの製造法、及び培養液の使用

Also Published As

Publication number Publication date
ZA201008529B (en) 2012-01-25
BRPI0913339B1 (pt) 2018-10-09
WO2009147319A2 (fr) 2009-12-10
CN102057047B (zh) 2015-06-17
EP2297328A2 (fr) 2011-03-23
PL2297328T3 (pl) 2017-10-31
JP2011521664A (ja) 2011-07-28
RU2542388C2 (ru) 2015-02-20
PT2297328T (pt) 2017-06-26
ES2628178T3 (es) 2017-08-02
BRPI0913339A2 (pt) 2015-11-24
WO2009147319A3 (fr) 2010-04-08
RU2010153903A (ru) 2012-07-20
US20110077431A1 (en) 2011-03-31
US8481789B2 (en) 2013-07-09
FR2931840A1 (fr) 2009-12-04
CN102057047A (zh) 2011-05-11
MX2010013197A (es) 2011-03-21
JP2015130873A (ja) 2015-07-23
EP2297328B1 (fr) 2017-03-22
FR2931839A1 (fr) 2009-12-04
FR2931839B1 (fr) 2011-07-15
DK2297328T3 (da) 2017-07-03
KR20110025918A (ko) 2011-03-14
HK1156985A1 (en) 2012-06-22

Similar Documents

Publication Publication Date Title
KR101694672B1 (ko) 몰드를 이용한 운데실렌산의 생물전환에 의한 자연 ９―데센―２―원을 생성하는 방법, 및 향수 및 식품 향료에서 용도
US6458569B1 (en) Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate, novel jasmonic acid isomer produced thereby and uses thereof
Dubal et al. Biotechnological routes in flavour industries
IL182902A (en) Gamma-Undecanol-Lactone, its preparation methods, its use, and its products
IL182899A (en) Stereo-selective gamma-lactone preparation in mortierella and aspergillus cultures
US6271194B1 (en) Optical isomer of delta decalactone and organoleptic uses thereof
US5274128A (en) Octalactone-containing composition, fermentation process for producing same and organoleptic uses thereof
US6511686B1 (en) Mixtures of optical isomers of styralyl alcohol or styralyl acetate, processes for preparing same and organoleptic uses thereof
US5166366A (en) Octalactone-containing composition, fermentation process for producing same and organoleptic uses thereof
HK1156985B (en) Method for producing natural 9-decen-2-one by bioconverting undecylenic acid using a mold, and use in the perfume and food flavoring fields

Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20101220

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 20140603

Comment text: Request for Examination of Application

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 20150910

Patent event code: PE09021S01D

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 20160603

Patent event code: PE09021S01D

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

Patent event code: PE07011S01D

Comment text: Decision to Grant Registration

Patent event date: 20161212

GRNT Written decision to grant
PR0701 Registration of establishment

Comment text: Registration of Establishment

Patent event date: 20170104

Patent event code: PR07011E01D

PR1002 Payment of registration fee

Payment date: 20170105

End annual number: 3

Start annual number: 1

PG1601 Publication of registration
FPAY Annual fee payment

Payment date: 20191226

Year of fee payment: 4

PR1001 Payment of annual fee

Payment date: 20191226

Start annual number: 4

End annual number: 4

PR1001 Payment of annual fee

Payment date: 20201228

Start annual number: 5

End annual number: 5

PR1001 Payment of annual fee

Payment date: 20211230

Start annual number: 6

End annual number: 6

PR1001 Payment of annual fee

Payment date: 20230104

Start annual number: 7

End annual number: 7

PR1001 Payment of annual fee

Payment date: 20240104

Start annual number: 8

End annual number: 8

PR1001 Payment of annual fee

Payment date: 20241231

Start annual number: 9

End annual number: 9