BR112017026580A2 - microrganismo com produtividade de ácido lático melhorada e um processo para a produção de ácido lático usando o mesmo - Google Patents
microrganismo com produtividade de ácido lático melhorada e um processo para a produção de ácido lático usando o mesmoInfo
- Publication number
- BR112017026580A2 BR112017026580A2 BR112017026580-0A BR112017026580A BR112017026580A2 BR 112017026580 A2 BR112017026580 A2 BR 112017026580A2 BR 112017026580 A BR112017026580 A BR 112017026580A BR 112017026580 A2 BR112017026580 A2 BR 112017026580A2
- Authority
- BR
- Brazil
- Prior art keywords
- lactic acid
- microorganisms
- methods
- same
- improved
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title abstract 8
- 235000014655 lactic acid Nutrition 0.000 title abstract 4
- 239000004310 lactic acid Substances 0.000 title abstract 4
- 244000005700 microbiome Species 0.000 title abstract 2
- 102000005369 Aldehyde Dehydrogenase Human genes 0.000 abstract 1
- 108020002663 Aldehyde Dehydrogenase Proteins 0.000 abstract 1
- 108010011939 Pyruvate Decarboxylase Proteins 0.000 abstract 1
- 241000235088 Saccharomyces sp. Species 0.000 abstract 1
- ZSLZBFCDCINBPY-ZSJPKINUSA-N acetyl-CoA Chemical compound O[C@@H]1[C@H](OP(O)(O)=O)[C@@H](COP(O)(=O)OP(O)(=O)OCC(C)(C)[C@@H](O)C(=O)NCCC(=O)NCCSC(=O)C)O[C@H]1N1C2=NC=NC(N)=C2N=C1 ZSLZBFCDCINBPY-ZSJPKINUSA-N 0.000 abstract 1
- 239000001963 growth medium Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/56—Lactic acid
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0008—Oxidoreductases (1.) acting on the aldehyde or oxo group of donors (1.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/88—Lyases (4.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/93—Ligases (6)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y102/00—Oxidoreductases acting on the aldehyde or oxo group of donors (1.2)
- C12Y102/01—Oxidoreductases acting on the aldehyde or oxo group of donors (1.2) with NAD+ or NADP+ as acceptor (1.2.1)
- C12Y102/01003—Aldehyde dehydrogenase (NAD+) (1.2.1.3)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y401/00—Carbon-carbon lyases (4.1)
- C12Y401/01—Carboxy-lyases (4.1.1)
- C12Y401/01001—Pyruvate decarboxylase (4.1.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y602/00—Ligases forming carbon-sulfur bonds (6.2)
- C12Y602/01—Acid-Thiol Ligases (6.2.1)
- C12Y602/01001—Acetate-CoA ligase (6.2.1.1)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Botany (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
a presente invenção refere-se ao saccharomyces sp. capaz de produzir ácido lático com uma diminuição da atividade de piruvato descarboxilase (pdc) e aumento das atividades de aldeído desidrogenase (ald) e acetil-coa sintetase (acs), e um método de produção de ácido lático a partir do meio de cultura obtido pela cultura do microrganismo.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/KR2015/005963 WO2016199966A1 (ko) | 2015-06-12 | 2015-06-12 | 젖산 생산이 향상된 미생물 및 이를 이용하여 젖산을 생산하는 방법 |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112017026580A2 true BR112017026580A2 (pt) | 2018-08-14 |
Family
ID=57504112
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112017026580-0A BR112017026580A2 (pt) | 2015-06-12 | 2015-06-12 | microrganismo com produtividade de ácido lático melhorada e um processo para a produção de ácido lático usando o mesmo |
Country Status (5)
Country | Link |
---|---|
US (1) | US10155967B2 (pt) |
EP (1) | EP3309247A4 (pt) |
CN (1) | CN107922917A (pt) |
BR (1) | BR112017026580A2 (pt) |
WO (1) | WO2016199966A1 (pt) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI20195716A1 (en) * | 2019-08-30 | 2021-03-01 | Finnfoam Oy | Genetically modified fungi and related methods and uses |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1294728B1 (it) | 1997-09-12 | 1999-04-12 | Biopolo S C A R L | Ceppi di lievito per la riproduzione di acido lattico |
WO2009013159A2 (en) | 2007-07-23 | 2009-01-29 | Dsm Ip Assets B.V. | Acetyl-coa producing enzymes in yeast |
JP4963488B2 (ja) * | 2008-04-23 | 2012-06-27 | トヨタ自動車株式会社 | 変異体酵母及びこれを用いた物質生産方法 |
KR101114912B1 (ko) * | 2008-06-24 | 2012-02-14 | 한국과학기술원 | 폴리락테이트와 그 공중합체 생성능이 개선된 변이 미생물을 이용한 폴리락테이트와 그 공중합체의 제조방법 |
US20120021421A1 (en) | 2009-02-13 | 2012-01-26 | Jacques Amar | Bacterial DNA as Markers of Cardiovascular and/or Metabolic Disease |
IN2012DN02396A (pt) * | 2009-09-29 | 2015-08-21 | Butamax Tm Advanced Biofuels | |
JP2011254747A (ja) * | 2010-06-08 | 2011-12-22 | Toyota Central R&D Labs Inc | 高級アルコール生産微生物及びその利用 |
EP3312284A3 (en) * | 2010-07-26 | 2018-05-30 | Genomatica, Inc. | Microorganisms and methods for the biosynthesis of aromatics, 2,4-pentadienoate and 1,3-butadiene |
KR101438882B1 (ko) | 2012-04-24 | 2014-09-05 | 씨제이제일제당 (주) | 신규한 d형 젖산 생산균주 |
KR101576186B1 (ko) * | 2012-06-26 | 2015-12-10 | 한국생명공학연구원 | 에탄올 생산 경로가 봉쇄된 클루이베로마이세스 막시아누스 균주 및 이의 용도 |
KR102255306B1 (ko) | 2013-11-15 | 2021-05-25 | 삼성전자주식회사 | 아세트알데히드 데히드로게나제를 포함하는 락테이트 생산능을 갖는 유전적으로 조작된 효모 세포, 그를 제조하는 방법 및 그를 사용하여 락테이트를 생산하는 방법 |
KR101577134B1 (ko) * | 2014-05-09 | 2015-12-14 | 씨제이제일제당 (주) | 젖산 생산이 향상된 미생물 및 이를 이용하여 젖산을 생산하는 방법 |
CN104099258A (zh) | 2014-07-16 | 2014-10-15 | 江南大学 | 一种乙醇积累减少的酿酒酵母基因工程菌及其应用 |
-
2015
- 2015-06-12 US US15/735,096 patent/US10155967B2/en active Active
- 2015-06-12 WO PCT/KR2015/005963 patent/WO2016199966A1/ko active Application Filing
- 2015-06-12 EP EP15895034.5A patent/EP3309247A4/en not_active Withdrawn
- 2015-06-12 BR BR112017026580-0A patent/BR112017026580A2/pt not_active Application Discontinuation
- 2015-06-12 CN CN201580080886.8A patent/CN107922917A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
US20180171370A1 (en) | 2018-06-21 |
EP3309247A1 (en) | 2018-04-18 |
US10155967B2 (en) | 2018-12-18 |
WO2016199966A1 (ko) | 2016-12-15 |
CN107922917A (zh) | 2018-04-17 |
EP3309247A4 (en) | 2019-01-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MY173771A (en) | A method for producing a target substance by fermentation | |
MY172440A (en) | A microorganism having enhanced productivity of lactic acid and a process for producing lactic acid using the same | |
BR112017021255A2 (pt) | microrganismo modificado para a produção otimizada de 2,4-di-hidroxibutirato | |
MX2009010224A (es) | Microorganismos y metodos para la produccion de 1,2-propanodiol y acetol. | |
BR112018071250A2 (pt) | método para produção de ácido láctico em cultura celular de levedura recombinante utilizando glicose como fonte de carbono e envolvendo uma etapa de fermentação da produção e de sementes utilizando uma cepa que apresente atividade de lactato desidrogenase e, opcionalmente, atividade de piruvato desidrogenase reduzida | |
WO2018203947A3 (en) | MODIFIED BIOSYNTHESIS PATHWAYS FOR FERMENTATION TYRAMINE PRODUCTION | |
MY193411A (en) | Microorganism producing lactic acid and method for producing lactic acid using same | |
MY182946A (en) | Production of organic acids by fermentation at low ph | |
HUE064139T2 (hu) | Piruvát-dehidrogenáz-mutáns, mutánst tartalmazó mikroorganizmus, és eljárás L-aminósav elõállítására mikroorganizmus használatával | |
MX2016002651A (es) | Microorganismo modificado para la produccion mejorada de alanina. | |
MX2020003141A (es) | Metodo para mejorar la estabilidad de almacenamiento y la adecuacion de las esporas de hongos. | |
MY193587A (en) | Genetically modified microorganism for improved production of fine chemicals on sucrose | |
BR112016005456A2 (pt) | método para produzir um l-aminoácido por um método de fermentação, e, dna isolado | |
WO2011115439A3 (ko) | 5'-크산틸산 및 5'-구아닐산 생산능이 향상된 미생물 및 이를 이용한 5'-크산틸산 또는 5'-구아닐산의 생산방법 | |
MY176164A (en) | Means and methods for the enzymatic production of l--methionine from o-phospho-l-homoserine and methanethiol | |
PH12017501489A1 (en) | Method for producing fermented milk food | |
BR112016018195A2 (pt) | micro-organismo modificado, método de produção de um composto orgânico e uso de um micro-organismo modificado | |
BR112016028185A2 (pt) | método para produzir um l-aminoácido. | |
BR112017026580A2 (pt) | microrganismo com produtividade de ácido lático melhorada e um processo para a produção de ácido lático usando o mesmo | |
BR112014026172A2 (pt) | método para a produção de ácido láctico | |
WO2015000981A3 (en) | Method for the enzymatic production of 3-buten-2-one | |
WO2015118340A8 (en) | Method for producing light renewable biofuel | |
WO2015118111A3 (en) | Modified microorganism with improved biomass separation behaviour | |
MY194236A (en) | Yeast strain having improved capability for fermenting xylose in the presence of acetic acid | |
WO2017003387A8 (en) | Process for producing lactic acid or its salts from fermentation using thermotolerance bacillus bacteria |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
B350 | Update of information on the portal [chapter 15.35 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL. |