JP2014534044A - Food and drink baking equipment - Google Patents

Abstract

Disclosed is a medicine container provided in a heating chamber so that the taste and scent of a medicine penetrates into food and drink, and prevents the food and food from being contaminated by food residue and oil during the cooking process. A food and beverage baking apparatus is provided. The present invention relates to a food and beverage baking apparatus, a main body including a heating chamber provided with a heat ray; a rotating unit that is installed at an upper end inside the heating chamber and rotates food and beverage to be cooked; A top-open inverted conical water tank unit that is installed at the lower end and stores water to wet-heat foods and drinks; upper and lower parts are connected to the water tank parts and allow oil components falling from foods and drinks to flow into the water tank parts A conical drop guide part of the mold; a steam control member that guides the water evaporating through the open part at the top of the drop guide part to constantly convect inside the heating chamber; and installed adjacent to the steam control member; The present invention relates to a food and beverage baking apparatus comprising: a net-like drug container that soaks food and drink with a stored medicine fragrance during wet heating. [Selection] Figure 1

Description

  BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food / beverage baking apparatus, and in particular, a food / beverage baking apparatus that can succulently produce succulents such as succulents, sweet potatoes, fish, pizzas, etc. It is about.

  In general, well-being means pursuing a happy and beautiful life by harmonizing physical and mental health. In recent years, people prefer not only the taste of food but also food that is useful for health, that is, well-being. Therefore, when cooking meat or fish, add chemicals to meat or fish, or add chemicals, green tea powder, etc. in the cooking process, and then bake directly with gas or charcoal or plate materials such as iron plates for cooking Cooking is performed by using the heat of the iron plate that is heated on the top.

  However, when cooking in this way, soot and so on are generated by the oil generated from ingredients such as meat or fish falling directly on the fire, and it is not easy to adjust the heat even when using a cooking iron plate, There is a problem that harmful substances are generated due to the burning of the cooking iron plate due to overheating, or non-combustion during the initial combustion and the soot generated by dropping the oil, and the harmful substances are deposited on the material. In addition, when the medicine added for health is burned, the efficacy of the medicine may be halved, or it may not be possible to feel the efficacy of the medicine from the cooked food or drink.

  In order to solve the problem that food and drink are burnt and smoke is generated, various food and drink baking apparatuses have been developed in recent years. Such a food and beverage baking apparatus is generally configured to heat food and drink by a body having a heating chamber therein and various heating means and devices provided in the body.

  Such a food-and-beverage baking apparatus can shorten the time to bake food and drink using convection heat or far-infrared rays, bake the front and the deep parts uniformly, and bake the top and bottom of the food to be cooked simultaneously. There is a very convenient advantage of being able to.

  However, as food and drink continue to be baked, food residue and oil components accumulate in the lower part of the heating chamber. Such a food residue or oil component is a major cause of internal contamination of the heating chamber. Moreover, the food residue or oil component that falls to the lower part when the food is baked may jump up again by the falling energy and contaminate the food to be baked.

  In addition, such a food and drink baking apparatus has a problem that it is troublesome because it is necessary to open and add a heating chamber in the cooking process in order to obtain effects such as drugs when cooking well-being food, There is a risk of contamination of the drug due to jumping up of food residue or oil components.

Korean Patent Application No. 20-1999-0026079 Korean Patent Application No. 20-2004-0000149 Specification

  The present invention has been made in order to solve the above-described problems. By providing a drug container in the heating chamber, the taste and fragrance of the drug soaks into the food and drink, and the food and drink remains during the cooking process. It is an object to provide a food and beverage baking apparatus that prevents chemicals and food and beverages from being contaminated by oil and oil.

  A food and beverage baking apparatus according to the present invention for achieving the above-mentioned object includes: a main body including a heating chamber provided with a heat wire; a rotating unit that is installed at an upper end inside the heating chamber and rotates food and beverage to be cooked; An open-conical inverted conical water tank that stores water to wet-heat foods and drinks; and upper and lower parts that are coupled to the water tank parts and allow oil components falling from foods and drinks to flow into the water tank parts A conical drop-inducing part with an open part; a steam control member that induces convection of moisture evaporating through the open part at the top of the drop guide part in the heating chamber at all times; installed adjacent to the steam control member And a net-like drug container that soaks food and drink with the stored medicine fragrance during wet heating.

  The present invention cooks food and drink with the hot wire provided in the heating chamber and heats the water stored in the water tank unit with the hot wire, and cooks the food and drink with the steam generated thereby, so that the food is simply cooked with the hot wire. It provides a soft texture that is more moist than food and drink, and the generated steam passes through the drug container installed in the heating chamber before reaching the food and drink, so that it is stored in the drug container in the cooked food and drink The taste and scent of the spilled medicine is soaked, and the medicine container is provided inside the heating chamber, so that the steam with the scent of the medicine can be continuously supplied to food and drink, so open the heating chamber during the cooking process The troublesomeness of adding a drug can be reduced.

  Moreover, since this invention is a system which heats food / beverage products and a chemical | medical agent directly with a fire or a charcoal fire, and is a system heated indirectly by wet heating, it can prevent that a chemical | medical agent is baked in a cooking process.

  Furthermore, by providing the drop guide part, the present invention allows food and drink, medicines, and the like to be prevented from being contaminated by the oil by allowing the food or drink residue or oil that falls from the food or drink to flow into the water tank during the cooking process.

It is a perspective view which shows the structure of the food-drinks baking apparatus by this invention. It is sectional drawing which shows the structure of the food-drinks baking apparatus by this invention. It is sectional drawing which shows the structure of the food-drinks baking apparatus by this invention. It is a disassembled perspective view which shows the structure of the food-drinks baking apparatus by this invention. It is an illustration figure which shows the state with which the structure of the food-drinks baking apparatus by this invention was couple | bonded. It is an illustration showing the structure of a steam control member applied to the food and drink baking apparatus according to the present invention. It is an illustration figure which shows the structure of the chemical | medical agent container applied to the food-drinks baking apparatus by this invention. It is a state diagram showing a process of adjusting steam in the food and drink baking apparatus according to the present invention. It is a state diagram showing a process of adjusting steam in the food and drink baking apparatus according to the present invention. It is a state diagram showing a process of adjusting steam in the food and drink baking apparatus according to the present invention. It is an illustration figure which shows the immersion member applied to the food-drinks baking apparatus by this invention. It is an illustration figure which shows the structure of the smoke chip | tip storage part applied to the food-drinks baking apparatus by this invention. It is an illustration figure which shows the state from which smoke is discharged | emitted from the smoke chip | tip storage part applied to the food-drinks baking apparatus by this invention. It is an illustration showing a structure in which a rotating part applied to a food and beverage baking apparatus according to the present invention is connected to a drive motor. It is a perspective view which shows the structure of the rotation part applied to the food-drinks baking apparatus by this invention. It is a disassembled perspective view which shows the structure of the rotation part applied to the food-drinks baking apparatus by this invention. It is an illustration figure which shows the state in which the charcoal container applied to the food-drinks baking apparatus by this invention was installed. It is an illustration figure which shows the structure of the food-drink support member applied to the food-beverage baking apparatus by this invention.

  The present invention includes a main body including a heating chamber provided with a hot wire; a rotating unit that is installed at an upper upper end of the heating chamber and rotates food to be cooked; and is installed at an inner lower end of the heating chamber; An open top inverted conical water tank that stores water for wet heating; and an open top and bottom open cone that is coupled to the water tank and allows oil components falling from the food and drink to flow into the water tank. A drop induction part; a steam control member for inducing moisture to evaporate through the open part at the top of the drop guide part so as to constantly convect inside the heating chamber; and installed adjacent to the steam control member for wet heating. In this case, a food and beverage baking apparatus is proposed, which includes: a net-like drug container in which the incense of the stored medicine is soaked into the food and drink.

  The scope of rights of the present invention is not limited to the embodiments described below, and various modifications can be made by those having ordinary knowledge in the technical field without departing from the technical scope of the present invention. .

  Hereinafter, the food and drink baking apparatus according to the present invention will be described in detail with reference to FIGS.

  As shown in FIGS. 1 and 2, the food and beverage baking apparatus according to the present invention is provided with a main body 100 including a heating chamber 110 provided with a hot wire 111, and a food and beverage to be cooked that is installed at the upper upper end of the heating chamber 110. A rotating unit 200 that rotates, a water tank unit 300 that is installed at the lower inner end of the heating chamber 110 and stores water, a drop guide unit 400 that is coupled to the upper part of the water tank unit 300, and an upper part of the drop guide unit 400 And a medicine container 600 that is installed adjacent to the steam regulation member 500 and stores medicine or the like inside.

  The main body 100 includes a heating chamber 110 provided with a heat ray 111, and includes an upper main body 100a in which the heating chamber 110 is located, and a lower main body 100b that supports the upper main body 100a and can be stably fixed on the ground. Can do. At this time, a driving motor 130 for providing a rotational force to the rotating unit 200 is installed at a part of the upper body 100a, and food or food cooked in the heating chamber 110 is inserted or collected on the side surface of the upper body 100a. An open / close gate 140 is installed to allow the door to be opened. Although not shown in the drawings, at the upper end of the open / close gate 140, when the open / close gate 140 is opened, a duct capable of sucking smoke or the like generated in the heating chamber 110 and an intake means may be installed. it can.

  As described above, the heating chamber 110 is provided with the hot wire 111, and the hot wire 111 is preferably formed on the inner wall of the heating chamber 110 to cook food and drink in the heating chamber 110. Thereby, since food / beverage is not heated directly with a fire, charcoal, etc., but cooks with the hot air which generate | occur | produces from the heat ray 111, the baking of food / beverage can be prevented by adjusting temperature.

  In addition, the heating chamber 110 is not limited to the one provided with the hot wire 111, and food and drinks can be cooked by various forms of heating means by providing a gas, a heating lamp, etc. The position where the heating means is installed is not limited to the inner wall. Also, on the side of the heating chamber 110, a smoke chip storage unit 120 can be separately installed as a smoke function consisting of a piece of pine tree, rose tree, oak tree, etc., as shown in FIG. A convection fan 112 can be installed in the heating chamber 110 to uniformly transmit hot air, and a nozzle capable of supplying water for supplying moisture or cleaning the heating chamber 110. 113 can be installed.

  The food and beverage baking apparatus according to the present invention cooks food and drink by wet heating so that the taste and incense of the medicine penetrates into the food and drink, and the convection of the evaporated water and the incense of the medicine is made smooth. In the present invention, convection is basically performed in the heating chamber 110 by the steam adjusting member 500, but in order to improve convection in the heating chamber 110, the convection fan 112 is used. Can be installed.

  Since the steam adjustment member 500 is installed in the lower part in the heating chamber 110 and sends the steam upward, the convection fan 112 is preferably installed in the upper part in the heating chamber 110.

  In addition, when the inside of the heating chamber 110 is cleaned after food and drinks are stored in the heating chamber 110, the cleaning is performed through the opening / closing gate 140 formed in the main body 100. Since it is formed only on one side surface and may be difficult to clean, it may further include a nozzle 113 that injects water into the heating chamber 110. The nozzle 113 can be installed in the heating chamber 110, and a number of nozzles 113 can be installed. Thereby, after cooking food and drink, water can be jetted from the nozzle 113 and the residue in the heating chamber 110 can be easily removed. In the cooking process, the heating chamber 110 can be automatically or manually operated by the user. Humidity can be adjusted by supplying moisture.

  The rotating unit 200 is installed at the center inside the upper end of the heating chamber 110 and rotates food or drink to be cooked. The rotating unit 200 includes a circular upper ring 210 and a lower ring 220 arranged in parallel. The upper ring 210 is fixed to the upper portion of the heating chamber 110 so as not to rotate, and a rotation shaft 230 is provided through the center. The upper ring 210 and the lower ring 220 are not limited to a circular shape, and may be installed in the heating chamber 110 as long as they can rotate without any problem. In addition, a bracket 240 to which the food and drink support member 900 can be coupled is installed along the circumference of the lower ring 220.

  As shown in FIGS. 1 to 5, the water tank unit 300 is installed at the lower end inside the heating chamber 110. The water tank unit 300 is preferably formed in an inverted conical shape having an open upper part for storing water, but is not limited to this, and may be any form that can store sufficient water. When the water stored in the water tank unit 300 is heated by the hot wire 111 provided in the heating chamber 110, the food to be cooked accommodated in the heating chamber 110 is wet-heated. Therefore, the phenomenon that the surface of the food and drink to be cooked is dried or the food and drink is dried can be prevented.

  In addition, a flow path pipe 310 is connected to the center of the lower end of the water tank section 300 so that water can be supplied to the water tank section 300 and water can be discharged to the outside. 310 is provided with a valve 320, so that the inflow and discharge of water can be adjusted.

  The drop guiding unit 400 prevents food and beverage residues and oil components from dropping directly into the water tank unit 300 in the course of wet-heating food and drink rotated by the rotating unit 200 installed at the upper inner end of the heating chamber 110. For this purpose, it is preferable to have a conical shape with the upper and lower parts open, but the present invention is not limited to this.

  As shown in FIGS. 1 to 5, the drop guide part 400 is coupled or fixed to the upper part of the water tank part 300, and steam generated by heating the water stored in the water tank part 300 flows inside the drop guide part 400. The upper and lower parts are opened so that they can pass through and flow into the heating chamber 110. Moreover, the food residue and oil component which fell from food and drink fall along the inclined surface of the fall induction part 400 by forming in cone shape.

  And it is preferable that the drop induction part 400 is formed smaller in diameter than the water tank part 300. This is to allow food and beverage residues and oil components that have fallen along the inclined surface to flow into the water tank unit 300. In addition, as shown in FIG. 4, the drop guide part 400 is formed with a groove along the external inclined surface, so that a food residue or an oil component can easily flow into the water tank part 300. It becomes like this.

  As described above, the drop guiding unit 400 guides the food residue and oil components generated from the food fixed to the food support member 900 during cooking to flow into the water tank unit 300 without dropping. By doing so, it is possible to prevent water, food residue or oil components from jumping up again and contaminating the food being cooked.

  Steam generated when the water stored in the water tank unit 300 is heated by the hot wire 111 flows into the heating chamber 110 through the open top of the drop guide unit 400. At this time, the food and drink baking apparatus according to the present invention includes a steam adjusting member 500 so that the generated steam is uniformly spread and convected inside the heating chamber 110.

  As shown in FIGS. 1 to 6, the steam control member 500 includes a support pipe 510 that is inserted into an open portion at the top of the drop guide section 400, and a dish-shaped convection that is coupled to the top of the support pipe 510 and is recessed. The convection forcing means 520 is preferably formed to be larger than or the same as the diameter of the open part at the top of the drop guiding part 400.

  The convection forcing means 520 is formed in a concave dish shape. The steam rising to the upper part of the drop guiding part 400 rises along the inclined surface of the convection forcing means 520, so that it is uniformly distributed in the heating chamber 110, and not only a part of the food and drink, but the whole is evenly distributed. It comes to wet heating.

  Moreover, the convection forcing means 520 is a dish-shaped thing which is dented and can accommodate medicinal herbs. The steam control member 500 may further include a net-like lid 530 that prevents food and drink residue and oil from falling on the stored herb and allows herbal incense to be released. The lid 530 is coupled to the upper part of the convection forcing means 520 and has a handle so that the herb can be easily charged or discharged.

  The herbs and the like housed in the convection forcing means 520 are wet-heated by the steam rising through the open part at the top of the drop guiding part 400, thereby adding incense to the steam. Therefore, the food and food to be cooked are heated and cooked, and the taste and incense of the medicinal herbs contained in the convection forcing means 520 are soaked, and the medicinal herbs selected according to the user's preference can be accommodated. The medicinal component of the herb is soaked in the food and drink, so that it is possible to cook well-being food that is healthy.

  In addition, the herbal incense accommodated in the convection forcing means 520 can flow into the heating chamber 110 together with the smoke generated in the smoke chip storage unit 120 described below. A detailed description thereof will be described below together with the description of the smoke chip storage unit 120, and a threaded portion 511 may be formed on the support tube 510. This will be described below together with the description of the water surface exposure member 700.

  As shown in FIGS. 4 and 5, the food / beverage baking apparatus according to the present invention is for allowing the taste and incense of the drug to soak into the food / beverage to be cooked, and includes a drug container 600. The medicine container 600 is installed adjacent to the steam control member 500. The steam rising through the open part at the top of the drop guiding part 400 flows into the heating chamber 110 by the convection forcing means 520, so that the medicine container 600 is convectioned so that the incense of the medicine penetrates into the food and drink. It is preferably formed so as to surround the forcing means 520.

  The steam rising along the inclined surface of the convection forcing means 520 passes through the medicine container 600 and flows into the heating chamber 110, and is added to the moisture in which the incense such as medicine stored in the medicine container 600 is evaporated. It reaches the thing. The medicine container 600 can store various kinds of medicinal herbs, green tea powder, wormwood, herbs and the like according to the taste of people who eat food.

  As shown in FIG. 7, the drug container 600 is formed in a cylindrical shape having a certain thickness so as to surround the convection forcing means 520, but is not limited thereto, and is formed in various shapes. be able to. In addition, the medicine container 600 includes a lid for the medicine or the like to be charged or discharged, and has a net shape so that the fragrance and moisture of the medicine can be evaporated together.

  In the present invention, since the medicine container 600 is provided in the heating chamber 110, steam having a medicine aroma is continuously supplied to the food and drink, so the heating chamber 110 is opened during the cooking process and the medicine is added. It can reduce annoyance, and it is not a method of directly heating foods and drinks and chemicals by fire or charcoal fire, but a method of indirectly heating by wet heating, so that the chemical can be prevented from being burned in the cooking process. .

  In order to prevent such a phenomenon, the food and drink residue and oil components that have flowed in along the drop guide unit 400 may cover the water surface of the water tank unit 300 and hinder the evaporation of moisture. The food / beverage baking apparatus can include a water surface exposing member 700 for securing an exposed surface of the evaporating water. The water surface exposure member 700 is installed at the upper part of the water tank unit 300, and is installed at a position where it touches the surface of the water stored in the water tank unit 300 or at a position where the lower part is soaked, and has a certain height. Thus, it is preferable that the water surface be exposed even if the stored water is reduced.

  The water surface exposure member 700 includes branch portions 710 extending radially from the center point of the water tank portion 300 and water surface exposure pipes 720 installed on the branch portions 710 at regular intervals. The water surface exposed pipe 720 is a hollow one having an interior through which the lower end of the water surface exposed pipe 720 is formed even in a state where the surface of the water stored in the water tank unit 300 is covered with food residue or oil components. Since it is in contact with water or soaked in water, steam will be generated continuously.

  A screw portion 511 is formed at the lower portion of the support tube 510, and a through hole 730 is formed at the center of the water surface exposure member 700 so that the support tube 510 is screwed as shown in FIG. The height of the steam adjusting member 500 is adjusted by rotating the support tube 510. Thereby, the quantity of the vapor | steam with the chemical | medical incense which flows in in the heating chamber 110 can be adjusted.

  More specifically, as shown in FIG. 8A, the support pipe 510 is fastened to the through hole 730, and the convection forcing means 520 closes the open part at the upper part of the drop guide part 400, so that the steam is heated in the heating chamber 110. No longer flows.

  As shown in FIG. 8B and FIG. 8C, the steam adjusting member 500 rises when the support tube 510 rotates and is unwound from the through hole 730. Thereby, the opening part of the upper part of the drop induction part 400 is gradually opened, and the steam generated from the water tank part 300 flows into the heating chamber 110. At this time, depending on the degree to which the support pipe 510 can be unwound from the through hole 730, the open portion is increased or decreased to adjust the amount of steam.

  The food / beverage baking apparatus according to the present invention is an immersion member 800 that is installed so as to be immersed in the water tank unit 300 separately from the drug container 600 in order to enhance the incense of the drug or to soak various incense into the food / beverage. Can further be included.

  The immersion member 800 includes a porphyry rock 810 that emits far infrared rays, and a net-like immersion drug container 820 that is installed on branches that are radially formed around the porphyry rock 810. As shown in FIG. 4, the vein porphyry 810 can be formed in a conical shape, and can selectively use balls and germanium, but is not limited thereto, and is made of various heavy metals. In this way, the water stored in the water tank unit 300 is sterilized because it acts to adsorb and decompose substances harmful to the body.

  Moreover, when the water stored in the water tank unit 300 containing the porphyry 810 evaporates and reaches the food and drink, there is an effect that the raw odor of fish or meat can be eliminated. Furthermore, the porphyry 810 is not limited to its name, and can be replaced by a substance such as a ball capable of emitting far-infrared rays.

  A flow path pipe 310 through which water flows in and out is formed at the center lower end of the water tank unit 300. The immersion member 800 must be installed so as not to block the flow path pipe 310. Therefore, as shown in FIGS. 4 and 9, the branch part of the immersion member 800 can be installed so as to be fixed on the upper end of the water tank part 300, but this is a state in which the immersion member 800 is installed. However, the present invention is not limited to this example.

  The immersion medicine container 820 can enhance the aroma of the medicine by containing the same kind of medicine as the medicine contained in the medicine container 600, and the medicine contained in the medicine container 600. By containing different types of drugs, foods and drinks with the flavor and taste of various drugs can be cooked.

  As described above, the heating chamber 110 may further include a smoke chip storage unit 120 that stores a smoke chip, and the smoke chip storage unit 120 may allow smoke to flow into the heating chamber 110. The storage unit 120 may be installed adjacent to the inside of the heating chamber 110 together with the side surface of the heating chamber 110.

  As shown in FIG. 10, the smoke chip storage unit 120 covers the side surface adjacent to the inside of the heating chamber 110 and the hexahedral body 121 whose upper surface is open, and the side surface of the body 121 adjacent to the inside of the heating chamber 110. The upper part joined in a sliding manner so that the smoke 122 flows into the heating chamber 110 and the soot chip that covers the upper surface of the body 121 and generates smoke can be inserted and discharged. Cover 123.

  When the soot chip is inserted into the soot chip storage unit 120, the soot chip is heated by the heat wire 111 provided in the heating chamber 110, and the smoke generated from the soot chip is passed through the net 122 into the heating chamber 110. It can flow into the foods and drinks and give an appetizing scent to improve the flavor.

  In addition, the soot chip storage unit 120 may further include a soot tube 124 that connects the soot chip storage unit 120 and the support pipe 510, thereby generating the soot chip from the soot chip as shown in FIG. Smoke flows into the heating chamber 110 through the support tube 510. The soot chip storage unit 120 has a soot fan 125 that allows the smoke to easily flow into the heating chamber 110 through the soot pipe 124, and a bottom surface of the body 121 so that the soot chip is easily heated. And a provided hot wire.

  The rotating part 200 of the food and drink baking apparatus according to the present invention is rotated by the drive motor 130. As shown in FIG. 12, the rotating unit 200 and the drive motor 130 are respectively coupled with gear-like gears 130a and 230a at the top, and a chain is connected to each of the gears 130a and 230a. At this time, when the drive motor 130 is operated, the upper gear 130a of the drive motor 130 is rotated, whereby the chain is rotated. As the chain rotates, the upper gear 230a of the rotating unit 200 rotates and the rotating shaft 230 rotates.

  The rotating unit 200 includes the upper ring 210 and the lower ring 220 as described above. The upper ring 210 is fixed to the inner upper end of the heating chamber 110 so as not to rotate, and the lower ring 220 is coupled to the rotating shaft 230 and rotates by the rotation of the rotating shaft 230.

  As shown in FIGS. 13 and 14, the rotating unit 200 is installed along the circumferential direction on the lower ring 220 and bracket rotating means 211 protruding from the upper ring 210 in the direction of the lower ring 220. And a plurality of brackets 240 to which the support member 900 can be coupled.

  The bracket 240 includes an upper bracket 241 at the upper part of the lower ring 220, a lower bracket 242 at the lower part of the lower ring, a bracket rotating shaft 243 rotatably connected to the upper bracket 241 and the lower bracket 242, and an upper bracket 241 and a lower part. And rotation limiting means 244 formed between the rings 220. The bracket 240 rotates on the bracket rotating means 211. Thereby, the food support member 900 coupled to the bracket 240 rotates. Therefore, the food and drink fixed by the food and drink support member 900 are uniformly heated while rotating.

  As shown in FIG. 14, the rotation restricting means 244 is coupled to the bracket rotating shaft 243, and has an end in close contact with the arcuate rotating body 244a and the flat surface of the rotating body 244a to stop the rotation of the rotating body 244a. And an elastic plate 244b.

  The operation of the rotation restricting means 244 will be described in detail. When the lower ring 220 rotates, the bracket 240 rotates on the bracket rotating means 211. At this time, the bracket 240 is rotated by about 90 °, and the elastic plate 244b is bent by the rotation of the rotating body 244a.

  When the rotating body 244a is rotated by about 90 °, the elastic plate 244b is in contact with the flat surface of the rotating body 244a, and the bracket 240 does not rotate any more when it is not applied by the bracket rotating means 211.

  Moreover, as shown in FIG. 15, the rotation part 200 can be provided with a charcoal container 250, and the charcoal container 250 is preferably connected to the central part of the lower ring 220 via a wire or the like. The charcoal container 250 stores charcoal inside and has a net shape, and the stored charcoal is heated by the hot wire 111 provided in the heating chamber 110. At this time, the smoke generated from the charcoal is discharged from the charcoal container 250 and reaches the food and drink.

  By installing the charcoal container 250, not only bad smells such as meat and fish can be removed during the cooking process, but also the charcoal peculiar to the food and drink. Moreover, even if the heating by the hot wire 111 is interrupted, the charcoal stored in the charcoal container 250 always maintains a constant temperature, so that the temperature in the heating chamber 110 is maintained for a certain period of time, and the temperature of the cooked food and drink is increased. A sudden drop can be prevented.

  As shown in FIG. 16, the food and drink support member 900 includes a large number of food and drink support parts 910 in which a large number of metal bars 911 are connected to a square frame, and the metal bars 910 penetrate through the large number of food and drink support parts 910. The key-like fixing means 920 having a large number of protrusions 921 is included.

  The fixing means 920 is inserted so that a force is applied to narrow the interval between the food and drink support portions 910 after the food and drink are interposed between the food and drink support portions 910 and the protrusion 921 does not cover the metal rod 910. After that, the food and drink support 910 is fixed by rotating the projection 921 so as to be applied to the metal rod 910.

  As described above, the food and beverage baking apparatus according to the present invention heats water stored in the water tank unit 300 by the hot wire 111 provided in the heating chamber 110, and cooks food and drink with steam generated thereby. The generated steam passes through the medicine container 600 installed in the heating chamber 110 and reaches the food and drink. Therefore, the cooked food and drink are soaked with the taste and incense of the medicine contained in the medicine container 600, and the medicine container 600 is provided in the heating chamber 110, so that the steam having the medicine incense is continuously consumed. Since it is supplied to the food, it is possible to reduce the troublesomeness of opening the heating chamber 110 and adding the chemical during the cooking process.

  Moreover, since it is a system which heats food / beverage and a chemical | medical agent directly with a wet heating rather than a system heated directly with a fire or a charcoal fire, it can prevent that a chemical | medical agent burns in a cooking process.

Furthermore, by including the drop guide part 400, food and drink, medicines and the like are not contaminated by allowing the food or drink residue or oil falling from the food or drink to flow into the water tank part 300 during the cooking process.

Claims (16)

A main body 100 including a heating chamber 110 with a hot wire 111;
A rotating unit 200 that is installed at the upper upper end of the heating chamber 110 and rotates food and drink to be cooked;
An open top inverted conical water tank 300 that is installed at the lower end of the heating chamber 110 and stores water to wet-heat the food and drink;
An open / closed conical drop guide 400 that is coupled to the water tank 300 and allows oil components falling from the food and drink to flow into the water tank 300;
A steam control member 500 that guides the moisture evaporating through the open portion at the top of the drop guiding unit 400 to constantly convect inside the heating chamber 110;
A net-like drug container 600 that is installed adjacent to the steam control member 500 and infuses the food and drink with the incense of the stored drug during wet heating;
The food-drinks baking apparatus characterized by including. The steam control member 500 includes a support pipe 510 inserted into an open part at the top of the drop guide part 400; and a dish-shaped convection forcing means 520 coupled to the top of the support pipe 510 and recessed. ,
The food and drink according to claim 1, wherein the drug container 600 is formed so as to surround the convection forcing unit 520, thereby causing convection of steam having a drug scent to the inside of the heating chamber 110. Cooking equipment.   The steam control member 500 according to claim 2, further comprising a mesh-like lid 530 coupled to an upper portion of the convection forcing unit 520, so that the herb is contained in the convection forcing unit 520. Beverage baking equipment. A water surface exposure member 700 that is installed on the surface of the water stored in the water tank unit 300 and exposes the water surface;
The water surface exposure member 700 includes:
Branches 710 extending radially from the central point of the water tank 300;
A water surface exposure pipe 720 installed on the branch part 710 at regular intervals;
The food-drinks baking apparatus of Claim 2 characterized by the above-mentioned. A screw part 511 is formed at a lower portion of the support pipe 510, and a through hole 730 is formed at the center of the water surface exposure member 700 so that the support pipe 510 is screwed.
The food / beverage baking apparatus according to claim 4, wherein the amount of steam having a chemical scent is adjusted by adjusting the height of the steam control member 500 by rotation of the support tube 510.   The infusion member 800 installed so as to be immersed in the water tank unit 300 is further included to enhance the incense of the medicine or to impregnate various incense into food and drink. Food and drink baking equipment. The immersion member 800 includes:
A cone-shaped porphyry 810 that emits far infrared radiation;
A reticulated immersion drug container 820 installed on a branch formed radially around the porphyry 810;
The food-drinks baking apparatus of Claim 6 characterized by the above-mentioned.   The food / beverage baking apparatus according to claim 1, further comprising a convection fan (112) installed at an upper part in the heating chamber (110) and facilitating convection of evaporated water and a chemical fragrance.   2. The food and beverage baking apparatus according to claim 1, further comprising a nozzle 113 which is installed in the heating chamber 110 and injects water to remove foreign matter left after use of the heating chamber 110. . A smoke chip storage unit 120 installed on a side surface of the heating chamber 110;
The smoke chip storage unit 120 includes:
A hexahedral body 121 having an open side surface and upper surface inside the heating chamber 110;
A net 122 that covers a side surface of the body 121 inside the heating chamber 110 to allow smoke to flow into the heating chamber 110;
An upper cover 123 that covers the upper surface of the body 121 and is joined in a sliding manner so that smoke chips that generate smoke can be inserted and discharged;
The food-drinks baking apparatus of Claim 2 characterized by the above-mentioned. The smoke chip storage unit 120 includes:
A smoke pipe 124 connecting the smoke chip storage part 120 and the support pipe 510;
A smoke fan 125 for allowing smoke generated from the smoke chip to flow into the heating chamber 110 through the smoke pipe 124;
The food / beverage baking apparatus according to claim 10, further comprising: The rotating unit 200 includes an upper ring 210 and a lower ring 220 arranged in parallel,
The upper ring 210 is fixed to the upper part of the heating chamber 110 so as not to rotate, the rotary shaft 230 passes through the center, and the lower ring 220 is rotatably coupled to the lower end of the rotary shaft 230. The food-drinks baking apparatus of Claim 1 characterized by these. Bracket rotating means 211 projecting from the upper ring 210 in the direction of the lower ring 220;
A plurality of brackets 240 installed along the circumference of the lower ring 220, to which the food and drink support member 900 can be coupled;
Further including
The bracket 240 is
An upper bracket 241 at the top of the lower ring 220;
A lower bracket 242 at the bottom of the lower ring;
A bracket rotating shaft 243 rotatably connected to the upper bracket 241 and the lower bracket 242;
Rotation limiting means 244 formed between the upper bracket 241 and the lower ring 220,
The food / beverage baking apparatus according to claim 12, wherein the bracket 240 is rotated by the bracket rotating means 211. The rotation limiting means 244 includes
A square rotating body 244a coupled to the bracket rotating shaft 243 and having an arcuate end;
An elastic plate 244b that comes into close contact with the flat surface of the rotating body 244a and stops the rotation of the rotating body 244a;
The food-drinks baking apparatus of Claim 13 characterized by including.   The food and drink baking apparatus according to claim 1, further comprising a net-like charcoal container 250 that is installed in the rotating unit 200, stores charcoal therein, and soaks the incense of the charcoal into food and drink. The food and drink support member 900 includes a plurality of food and drink support parts 910 in which a number of metal bars 911 are connected to a square frame.
By including the key-shaped fixing means 920 having a plurality of protrusions 921 penetrating through the plurality of food support parts 910 and extending over the metal rod 911, the food support parts 910 are fixed by the fixing means 920. The food / beverage baking apparatus according to claim 13, wherein the food / beverage accommodated between the two is fixed.

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