CN108782728B

CN108782728B - Bacon roasting device

Info

Publication number: CN108782728B
Application number: CN201810712574.XA
Authority: CN
Inventors: 岳光羽
Original assignee: Shimen Sounong E Commerce Co ltd
Current assignee: Shimen sounong e-commerce Co.,Ltd.
Priority date: 2018-06-29
Filing date: 2018-06-29
Publication date: 2021-11-16
Anticipated expiration: 2038-06-29
Also published as: CN108782728A

Abstract

The invention relates to meat product smoking equipment, in particular to a preserved meat smoking device, which comprises a smoking chamber for placing smoking materials, a combustion chamber for heating the smoking chamber, a partition board for separating the combustion chamber from the smoking chamber and a smoking channel communicated with the smoking chamber, wherein the combustion chamber is provided with an exhaust pipeline, an impeller is arranged in the exhaust pipeline, the smoking channel is divided into an inverted cone-shaped lower flue and a cone-shaped upper flue, the lower flue is communicated with the smoking chamber, a centrifugal wind wheel is arranged in the lower flue, the centrifugal wind wheel is connected with the impeller in the exhaust pipeline through a rotating shaft, the inner wall of the lower flue is provided with a spiral drainage groove, the lower end of the upper flue is communicated with the upper end of the upper flue, and meat blocks are smoked by being suspended in the upper flue. The invention provides a bacon smoking device capable of removing part of harmful substances in smoking.

Description

Bacon roasting device

Technical Field

The invention relates to meat product smoking equipment, in particular to a preserved meat smoking and roasting device.

Background

The preserved meat is a traditional flavor food in our country, and is deeply loved by consumers due to unique flavor. However, the traditional cured meat product is mostly prepared by adopting the traditional method of directly smoking by fireworks, and the method of directly smoking by fireworks is difficult to grasp the duration of fire because no processed smoke is directly contacted with the smoked meat product during smoking, and the smoke often contains harmful substances which are deposited or adsorbed on the surface of the cured meat product because the substances are directly contacted with the smoked cured meat product and permeate into the cured meat product along with the extension of the storage period, so that the content of the harmful substances (such as benzopyrene which is a carcinogenic component) contained in the cured meat product is greatly increased; in addition, because the smoked preserved meat product contains substances such as fat, protein and the like, the substances are often dropped on a stove by grease during high-temperature pyrolysis, and the grease can also generate benzopyrene during high-temperature pyrolysis, so that the existing preserved meat product generally contains the standard exceeding of the benzopyrene.

Disclosure of Invention

The invention provides a bacon smoking device capable of removing part of harmful substances in smoking.

The basic scheme provided by the invention is as follows: cured meat smoking device, including the combustion chamber of the smoking room of placing smoking material, heating smoking room, isolation combustion chamber and the division board of smoking room and the smoking passageway of intercommunication smoking room, the combustion chamber is equipped with exhaust duct, be equipped with the impeller in the exhaust duct, the smoking passageway divide into down of back taper advances flue and conical upward flue, down advance the flue intercommunication the smoking room, down advance to be equipped with centrifugal wind wheel in the flue, centrifugal wind wheel passes through the impeller in the pivot connection exhaust duct, it is equipped with spiral drainage groove to advance the flue inner wall down, the lower extreme intercommunication of going out the flue advance the upper end of flue down, the meat piece hangs and smokes in last out the flue.

The principle is as follows: contain the most harmful substance in the dust of big granule in the fumigation, consequently this scheme is adsorbed the dust of big granule in the fumigation when the fumigation passes through the fumigation passageway, only leaves the cigarette and the fog of the tiny granule in the fumigation, harmful substance in the fumigation of on the one hand reduction as far as, on the other hand has lacked the easier washing of the adsorbed preserved pork of dust. According to the scheme, waste gas generated by combustion in the combustion chamber is used as power, smoke entering the smoking channel is rotated, large-particle dust can contact the lower flue in the rotating process, and grease generated in the meat block smoking and baking process can be adhered to the surface of the lower flue. The conical upper flue collects grease which flows down to the wall of the lower flue under the action of the spiral diversion grooves. The inverted cone shape of the down-draft flue allows the smoke to contact the down-draft flue as much as possible.

Compared with the prior art, the scheme has the advantages that:

1. the waste is utilized, and the grease generated in the smoking is used as an adhesive for absorbing the dust with larger volume in the smoking.

2. The waste gas that make full use of combustion chamber produced drives centrifugal wind wheel with waste gas, and centrifugal wind wheel makes the fumigation and grease contact, gets rid of the large granule dust in the fumigation, reduces the harmful substance in the fumigation as far as.

Further, still including setting up in a plurality of smoked spare of last flue, smoked spare is including the smoked section of thick bamboo, back shaft, support axle bush and a plurality of rotatory wing of placing the meat piece, and the even fixing of rotatory wing circumference is on the outer wall of smoked section of thick bamboo, and back shaft one end is fixed on the wall of saying of last flue, and the other end of back shaft is fixed on the back shaft, smoked section of thick bamboo sliding connection is on the back shaft. Has the advantages that: in order to make the meat blocks of the same batch receive the same smoking as much as possible, the smoking cylinder is arranged to make the meat blocks in the smoking cylinder receive the smoking in rotation, the rotating middle meat blocks can receive smoking at different heights, the temperature of the smoking and the concentration of the smoking integrally tend to be consistent, and the rotating force of the smoking cylinder comes from the floating smoking.

Furthermore, a feed inlet for the smoking barrel to enter and exit is formed in the upper flue outlet, a feed inlet door is arranged on the feed inlet, and the supporting bearing bush is arranged outside the upper flue outlet. Has the advantages that: in order to facilitate getting and put the meat piece that smokes, the feeding gate of making things convenient for a smoked section of thick bamboo business turn over has been set up, smoked section of thick bamboo sliding connection in back shaft, both can radially rotate, can the axial slip again, consequently, can make things convenient for the roll-off feed inlet, the back shaft bush sets up outside going out the flue, just can be with smoked section of thick bamboo roll-off smoking passageway, conveniently smoke the workman and get and put the meat piece, get the in-process of putting simultaneously, only opened the feeding gate that supplies smoked section of thick bamboo business turn over on the one hand, on the other hand can be quick with smoked section of thick bamboo roll-off, consequently, it is less to get the in-process smoking loss of putting the meat piece.

Further, smoking section of thick bamboo includes section of thick bamboo wall, peg and smoke stop door, and the circumference has evenly seted up into the mouth of cigarette on the section of thick bamboo wall, smoke stop door's one end is rotated and is connected in one side of advancing the mouth of cigarette, and when smoke stop door was rotatory to the half week down along with section of thick bamboo wall, smoke stop door opened into the mouth of cigarette, when smoke stop door was rotatory to first week along with section of thick bamboo wall, smoke stop door closed into the mouth of cigarette. Has the advantages that: in a general smoking room, smoking concentrations at different heights are greatly different, so that meat blocks hung at different heights have greatly different smoking effects, and most of the meat blocks are smoked at the highest position of the smoking room. This results in, on the one hand, an inefficient use of the smoking space and, on the other hand, a greater tendency for the smoke to escape from the smoking space at the highest concentration. Each fumigation section of thick bamboo of this scheme all is relatively independent space, and in the fumigation gets into the fumigation section of thick bamboo from the inlet flue of rotatory half week, and can't be followed the first half week and already been kept off the confined inlet flue and waft of cigarette, consequently all has sufficient fumigation in every fumigation section of thick bamboo, and can obtain the replenishment constantly. Therefore, the smoked meat in the smoking barrel can be fully and uniformly smoked in the process of rotating along with the smoking barrel. The smoking cylinder in the smoking channel is not limited by height, and can fully smoke meat blocks at all heights.

Furthermore, the smoking parts are divided into a plurality of layers in the height direction in the upper flue, and the number of the smoking parts on the upper layer is more than that of the smoking parts on the lower layer. Has the advantages that: the smoking pieces are arranged in a conical shape, and smoke is absorbed as much as possible.

Furthermore, the top of the upper flue is provided with a circulating fan which is communicated with the lower end of the upper flue through a pipeline. Has the advantages that: the circulating fan enables the smoking to be recycled, and the phenomenon that excessive smoking is accumulated at the bottom of the smoking room and the excessive smoking is quickly dissipated is avoided.

Drawings

Fig. 1 is a schematic structural diagram of an embodiment of the present invention.

FIG. 2 is a schematic view of the smoked product of FIG. 1.

FIG. 3 is a side view of the smoked article of FIG. 1.

Detailed Description

The following is further detailed by the specific embodiments:

description of reference numerals: the smoking device comprises a combustion chamber 110, a partition plate 120, a smoking chamber 130, an exhaust duct 111, an impeller 112, a smoking channel 200, a lower flue inlet 210, an upper flue outlet 220, a centrifugal wind wheel 230, smoking pieces 300, a support shaft 310, a smoking barrel 320, a hanging rod 321, a smoke inlet 323, a smoke baffle door 322, a feed door 324, a feed inlet 325, a rotary fin 330 and a support bearing bush 340.

The embodiment is basically as shown in the attached figure 1: a bacon smoking device comprises a smoking chamber 130 for holding smoking materials, a combustion chamber 110 for heating the smoking chamber 130, a separation plate 120 for separating the combustion chamber 110 from the smoking chamber 130, a smoking channel 200 for communicating the smoking chamber 130 and 10 sets of smoking pieces 300.

The combustion chamber 110 is a coal furnace, and a coal heating iron partition plate 120 is added, and the partition plate 120 heats sawn wood surfaces or pine and cypress branches in the smoking chamber 130 to generate smoking. The smoking channel 200 adsorbs large particle dust in the smoke, and then the smoke is introduced into the smoking article 300, and the meat mass is smoked in the smoking article 300.

The combustion chamber 110 is provided with an exhaust duct 111, an impeller 112 is arranged in the exhaust duct 111, and the impeller 112 drives a centrifugal wind wheel in the smoking channel 200. The smoking chamber 130 is configured to combust a smoking material to generate smoke that flows into the smoking channel 200.

The smoking channel 200 is generally hourglass-shaped, and is specifically divided into an inverted cone-shaped lower inlet flue 210 and a cone-shaped upper outlet flue 220. The lower flue inlet 210 is communicated with the smoking chamber 130, the inner wall of the lower flue inlet 210 is provided with a spiral drainage groove, and the lower end of the upper flue outlet 220 is communicated with the upper end of the lower flue inlet 220. The purpose of the smoke channel 200 is funnel-shaped to collect grease generated during the smoking process and to allow the grease to be in full contact with the smoke. The waste gas that combustion chamber 110 burning produced is as power, makes the centrifugal wind wheel rotatory, and then makes the flue gas that gets into smoking passageway 200 rotatory, and the flue wall that advances flue 210 under the abundant contact of the in-process of rotation of big granule dust can, and advances flue 210 surface adhesion grease down, and the grease adsorbs the large granule dust in the smoking.

The treated smoke enters the uptake 220 and then enters the smoking article 300. The top of the upper flue 220 is provided with a circulating fan which is communicated with the lower end of the upper flue 220 through a pipeline, so that the fumigation smoke can be recycled.

The smoking members 300 are divided into 4 layers in the upper flue 220, and the number of the smoking members 300 on the upper layer is more than that of the smoking members 300 on the lower layer. The smoking member 300 comprises a smoking cylinder 320 for placing bacon, a support shaft 310, a support bearing 340 and four rotary fins 330, wherein the rotary fins 330 are circumferentially and uniformly fixed on the outer wall of the smoking cylinder 320, one end of the support shaft 310 is fixed on the wall of the upper flue 220, the other end of the support shaft 310 is fixed on the support shaft 310, and the smoking cylinder 320 is slidably connected on the support shaft 310.

As shown in FIG. 2, the smoking barrel 320 comprises a barrel wall, a hanging rod 321 and a smoke-blocking door 322, wherein the barrel wall is uniformly provided with a smoke inlet 323 along the circumferential direction, one end of the smoke-blocking door 322 is rotatably connected to one side of the smoke inlet 323, when the smoke-blocking door 322 rotates to the lower half of the circumference along with the barrel wall, the smoke-blocking door 322 opens the smoke inlet 323, and when the smoke-blocking door 322 rotates to the upper half of the circumference along with the barrel wall, the smoke-blocking door 322 closes the smoke inlet 323.

As shown in fig. 3, in order to facilitate taking and putting the smoked bacon, a feeding door 324 for facilitating the passing of the smoking cylinder 320 is provided, the smoking cylinder 320 is slidably connected to the supporting shaft 310, and can rotate radially and slide axially, so that the feed inlet 325 can be conveniently slid out, the supporting bearing bush 340 is arranged outside the flue, the smoking cylinder 320 can be slid out of the smoking channel 200, the bacon block can be conveniently taken and put by a smoking worker, and meanwhile, in the taking and putting process, only the feeding door 324 for the passing of the smoking cylinder 320 is opened, on the other hand, the smoking cylinder 320 can be quickly slid out, and therefore, less smoking loss is generated in the process of taking and putting the bacon block.

In specific implementation, as shown in fig. 1, the smoke flows from the smoke chamber 130 into the smoke channel 200, and then through the fan of the centrifugal wind wheel, a little larger dust adheres to the lower flue 210 filled with grease, and the smoke enters the upper flue 220. As shown in FIG. 2, the smoking smoke enters the smoking barrel 320 through the smoke inlet 323 opened at the lower part, and the smoking concentration in the smoking barrel 320 is higher because the smoke inlet 323 at the upper half of the smoking barrel 320 is blocked by the smoke blocking door 322. The rising process of smoking pushes the rotating wings 330 to make the smoking cylinder 320 integrally rotate, and the meat blocks in the cylinder are smoked in the rotating process. When it is desired to take out the cured meat, as shown in FIG. 3, the feeding door 324 is first opened to pull the curing drum 320 out of the curing tunnel 200 along the supporting shaft 310, and then the smoke stop door 322 is manually opened to take out the meat. Next, a new meat chunk is placed into the curing drum 320, the smoke door 322 is closed, the curing drum 320 is slid back into the feed opening 325, and the feed door 324 is closed.

The foregoing is merely an example of the present invention, and common general knowledge in the field of known specific structures and characteristics is not described herein in any greater extent than that known in the art at the filing date or prior to the priority date of the application, so that those skilled in the art can now appreciate that all of the above-described techniques in this field and have the ability to apply routine experimentation before this date can be combined with one or more of the present teachings to complete and implement the present invention, and that certain typical known structures or known methods do not pose any impediments to the implementation of the present invention by those skilled in the art. It should be noted that, for those skilled in the art, without departing from the structure of the present invention, several changes and modifications can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicability of the patent. The scope of the claims of the present application shall be determined by the contents of the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.

Claims

1. Cured meat smoking device, including the combustion chamber of the smoking room of placing smoking material, heating smoking room, isolation combustion chamber and the division board of smoking room and the smoking passageway of intercommunication smoking room, the combustion chamber is equipped with exhaust duct, be equipped with the impeller in the exhaust duct, the smoking passageway divide into down of back taper advances flue and conical upward flue, down advance the flue intercommunication the smoking room, down advance to be equipped with centrifugal wind wheel in the flue, centrifugal wind wheel passes through the impeller in the pivot connection exhaust duct, it is equipped with spiral drainage groove to advance the flue inner wall down, the lower extreme intercommunication of going out the flue advance the upper end of flue down, the meat piece hangs and smokes in last out the flue.

2. The bacon roasting apparatus of claim 1 wherein: still including setting up in a plurality of smoked spare of last flue, smoked spare is including the smoked section of thick bamboo, back shaft, support axle bush and a plurality of rotatory wing of placing the bacon, the even fixing of rotatory wing circumference is on the outer wall of smoked section of thick bamboo, back shaft one end is fixed on the wall of the way of last flue, the other end of back shaft is fixed on supporting the axle bush, smoked section of thick bamboo sliding connection is on the back shaft.

3. The bacon roasting apparatus of claim 2 wherein: the upper outlet flue is provided with a feed inlet for the smoking barrel to enter and exit, the feed inlet is provided with a feed door, and the support bearing bush is arranged outside the upper outlet flue.

4. The bacon roasting apparatus of claim 3 wherein: the smoking barrel comprises a barrel wall, a hanging rod and a smoke stop door, wherein a smoke inlet is uniformly formed in the barrel wall in the circumferential direction, one end of the smoke stop door is rotatably connected to one side of the smoke inlet, the smoke stop door is opened when the smoke stop door rotates to the next half circle along with the barrel wall, and the smoke stop door closes the smoke inlet when the smoke stop door rotates to the first half circle along with the barrel wall.

5. The bacon roasting apparatus of claim 2 wherein: the smoking parts are divided into a plurality of layers in the height direction in the upper flue, and the number of the smoking parts on the upper layer is more than that of the smoking parts on the lower layer.

6. The bacon roasting apparatus of claim 1 wherein: and the top of the upper flue is provided with a circulating fan which is communicated with the lower end of the upper flue through a pipeline.