CN108782728A - Bacon roasting apparatus - Google Patents
Bacon roasting apparatus Download PDFInfo
- Publication number
- CN108782728A CN108782728A CN201810712574.XA CN201810712574A CN108782728A CN 108782728 A CN108782728 A CN 108782728A CN 201810712574 A CN201810712574 A CN 201810712574A CN 108782728 A CN108782728 A CN 108782728A
- Authority
- CN
- China
- Prior art keywords
- flue
- smoking
- smoke
- fumigation
- cylinder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
- A23B4/0523—Smoke generators using wood-pyrolysis or wood-friction
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The present invention relates to meat products to smoke equipment, specially a kind of bacon roasting apparatus, smoking kiln including placing smoked material, heat the combustion chamber of smoking kiln, combustion chamber is isolated with the isolation board of smoking kiln and is connected to the fumigation channel of smoking kiln, combustion chamber is equipped with discharge duct, impeller is equipped in discharge duct, fumigation channel be divided into back taper lower flue and taper on go out flue, lower flue is connected to smoking kiln, centrifugal wind wheel is equipped in lower flue, centrifugal wind wheel connects the impeller in discharge duct by shaft, lower flue inner wall is equipped with spiral drainage trough, on go out in the lower end connection of flue to go out the upper end of flue, meat piece, which goes out on being suspended in flue, to be smoked.The present invention provides a kind of bacon roasting apparatus that can remove the part harmful substance in fumigation.
Description
Technical field
The present invention relates to meat products to smoke equipment, specially a kind of bacon roasting apparatus.
Background technology
Bacon is a kind of traditional typical local food of our countries, deep to be liked by consumers in general due to its unique flavor
Love.But traditional cured food product takes the method that traditional pyrotechnics is directly smoked to make, this side directly smoked with pyrotechnics more
Method is difficult to hold fire when not only smoking since when smoking, untreated cigarette is directly contacted with the meat products smoked
Wait, and often contain harmful substance among these cigarettes, these substances due to being directly in direct contact with the cured meat and fish meat products smoked,
The surface of cured meat and fish meat products will be deposited or be adsorbed on, and as the extension of storage phase is to cured meat and fish meat products internal penetration, makes cured meat and fish
The content of harmful substance contained in meat products (BaPs of such as carcinogenic components) greatly increases；Further, since the cured meat and fish smoked
For meat products itself containing the substances such as fat, protein, these substances often have drip of grease in high temperature pyrolysis on stove, these
Grease also will produce BaP when encountering high temperature pyrolysis, therefore existing cured meat product is generally exceeded containing BaP.
Invention content
The present invention provides a kind of bacon roasting apparatus that can remove the part harmful substance in fumigation.
The present invention provides base case：Bacon roasting apparatus, including place the smoking kiln of smoked material, heat the combustion of smoking kiln
Room, isolation combustion chamber are burnt with the isolation board of smoking kiln and be connected to the fumigation channel of smoking kiln, and combustion chamber is equipped with discharge duct, institute
State and be equipped with impeller in discharge duct, the fumigation channel be divided into back taper lower flue and taper on go out flue, under described
Flue is connected to the smoking kiln, and centrifugal wind wheel is equipped in the lower flue, and the centrifugal wind wheel is connected by shaft and is vented
Impeller in pipeline, the lower flue inner wall are equipped with spiral drainage trough, it is described on go out the lower end of flue and be connected to the upper smoke
The upper end in road, meat piece are suspended on out in flue and smoke.
Principle：Contain most harmful substances in fumigation in the dust of bulky grain, therefore this programme passes through fumigation in fumigation
By the dust adsorption of the bulky grain in fumigation when channel, the short grained smoke and fog in fumigation is only left, on the one hand as far as possible
Reduction fumigation in harmful substance, on the other hand lacked dust adsorption bacon be easier clean.Scheme is by combustion chambers burn
The exhaust gas of generation makes the flue gas into fumigation channel rotate, the dust of bulky grain can contact during rotation as power
Lower flue, and lower flue surface can adhere to meat piece and fire-cure the grease generated in the process.Go out flue in taper and collect grease,
On the road wall that grease flows to lower flue under the action of spiral drainage trough.The lower flue of back taper can make fumigation as far as possible
The lower flue of contact.
Compared with prior art, it is the advantages of this programme：
1. waste utilization, using fire-cureing the grease of middle generation as the bur of the larger dust of volume in absorption fumigation.
2. the exhaust gas for making full use of combustion chamber to generate, with exhaust gas driven centrifugal wind wheel, centrifugal wind wheel makes fumigation be connect with grease
It touches, removes the bulky grain dust in fumigation, reduce the harmful substance in fumigation as far as possible.
Further, further include being set to out the several of flue to smoke part, it includes placing smoking cylinder, propping up for meat piece to smoke part
Support axis, support bearing shell and several rotation wings, wing is circumferentially uniform is fixed on the outer wall for smoking cylinder for rotation, and support shaft one end is solid
It is scheduled on out on the road wall of flue, the other end of support shaft is fixed in support shaft, and the cylinder of smoking is slidably connected to support shaft
On.Advantageous effect：In order to make with a collection of meat piece receive as far as possible it is identical fire-cure, cylinder is smoked in setting makes to smoke meat piece in cylinder
It receives and fire-cures in rotation, the middle meat piece of rotation can receive the fumigation on different height, and the concentration of the temperature and fumigation fire-cureed is whole
Body reaches unanimity, and the power for smoking cylinder rotation comes from the fumigation of floating.
Further, above go out on flue the feed inlet offered for smoking cylinder disengaging, feed inlet is equipped with feeding gate, supports bearing shell
It is set to out except flue.Advantageous effect：For the ease of picking and placeing cured meat piece, provided with conveniently smoke cylinder disengaging into
Bin gate smokes cylinder and is slidably connected to support shaft, not only can be with radial rotating, but also can slide axially, thus can conveniently skid off into
Material mouth, support bearing shell are set to out except flue, so that it may be skidded off fumigation channel will smoke cylinder, conveniently be smoked worker and pick and place meat
Block, while during picking and placeing, on the one hand only opening the feeding gate for smoking cylinder disengaging, on the other hand can quickly by
It smokes cylinder to skid off, therefore fumigation loss is less during picking and placeing meat piece.
Further, it includes barrel, hanging rod and gear cigarette door to smoke cylinder, and smoke inlet is circumferentially uniformly provided on barrel, described
One end of gear cigarette door is rotationally connected with the side of smoke inlet, when keeping off cigarette door and being rotated to lower half with barrel, gear cigarette door open into
Mouth, when gear cigarette door is rotated with barrel to upper half, gear cigarette door closes smoke inlet.Advantageous effect：In general chimney kiln, no
Level fumigation concentration difference is larger, causes the meat piece curing effect difference for being suspended on different height larger, therefore most meat
The highest point that block is all placed on chimney kiln is smoked.This results in the space of one side chimney kiln not to be fully utilized, another party
Face fumigation concentrates highest point, and also easy loss goes out chimney kiln.Each smokes the space that cylinder is relatively independent to this programme, fumigation from
The smoke inlet of rotation lower half, which enters, to be smoked in cylinder, and can not have been blown out by the closed smoke inlet of gear cigarette from upper half, therefore every
A smoke has sufficient fumigation in cylinder, and can constantly be supplemented.Therefore smoke the bacon in cylinder with smoke cylinder rotation
During turning, it can access fully and uniformly smoke.Cylinder of smoking in fumigation channel is not limited by height, can be each
A height fully smokes meat piece.
Further, if smoking part in going out on flue inner height direction to be divided into dried layer, the number of packages amount of smoking on upper layer is more than lower layer
Smoke part.Advantageous effect：Make to smoke the arrangement that part forms taper, absorption fumigation as much as possible.
Further, the top for above going out flue is equipped with circulating fan, and the circulating fan is connected to by pipeline flue
Lower end.Advantageous effect：Circulating fan makes fumigation recycle, and chimney kiln bottom is avoided to accumulate excessive fumigation and quick loss.
Description of the drawings
Fig. 1 is the structural schematic diagram of the embodiment of the present invention.
Fig. 2 is the concrete structure schematic diagram that part is smoked in Fig. 1.
Fig. 3 is the side view that part is smoked in Fig. 1.
Specific implementation mode
Below by the further details of explanation of specific implementation mode：
Reference sign：Combustion chamber 110, isolation board 120, smoking kiln 130, discharge duct 111, impeller 112, fumigation are logical
Road 200, lower flue 210, on go out flue 220, centrifugal wind wheel 230, smoke part 300, support shaft 310, smoke cylinder 320, hanging rod
321, smoke inlet 323, gear cigarette door 322, feeding gate 324, feed inlet 325, rotation wing 330, support bearing shell 340.
Embodiment is substantially as shown in Fig. 1：Bacon roasting apparatus, including place the smoking kiln 130 of smoked material, heating smoking kiln
130 combustion chamber 110, isolation combustion chamber 110 with the isolation board 120 of smoking kiln 130, be connected to the fumigation channel 200 of smoking kiln 130
And 10 sets smoked part 300.
Combustion chamber 110 is coal furnace, and coal is added and heats isolation board 120 made of iron, isolation board 120 heats smoking kiln 130
Interior sawmilling face or pine and cypress branch, generate fumigation.The bulky grain dust in fumigation is adsorbed in fumigation channel 200, then leads to fumigation
Enter to smoke in part 300, meat piece is smoked in smoking part 300.
Combustion chamber 110 is equipped with discharge duct 111, and impeller 112 is equipped in discharge duct 111, and impeller 112 drives fumigation channel
Centrifugal wind wheel in 200.The smoked material burning of smoking kiln 130 generates fumigation and flows into fumigation channel 200.
Fumigation channel 200 is generally hourglass-shaped, and the lower flue 210 for being specifically divided into back taper goes out flue in taper
220.Lower flue 210 is connected to smoking kiln 130, and lower 210 inner wall of flue is equipped with spiral drainage trough, above goes out the lower end of flue 220
Go out the upper end of flue 220 in connection.Fumigation channel 200 be funnelform purpose be collect smoke the grease generated in the process, and
Grease is set to be come into full contact with fumigation.Combustion chamber 110 burning generate exhaust gas as power, so that centrifugal wind wheel is rotated, so make into
Enter the flue gas rotation in fumigation channel 200, the dust of bulky grain can come into full contact with the road of lower flue 210 during rotation
Wall, and 210 surface adhesion grease of lower flue, grease adsorb the bulky grain dust in fumigation.
Treated fumigation, which enters, above goes out flue 220, then enters and smokes in part 300.On go out the top of flue 220 and set
There are circulating fan, circulating fan to be connected to the lower end for flue 220 by pipeline, fumigation is made to be recycled.
Smoke part 300 in it is upper go out flue 220 in be divided into 4 layers, 300 quantity of part of smoking on upper layer smokes part more than lower layer
300.It includes placing smoking cylinder 320, support shaft 310, supporting bearing shell 340 and four pieces of rotation wings 330 for bacon to smoke part 300,
Wing 330 is circumferentially uniform is fixed on the outer wall for smoking cylinder 320 for rotation, and 310 one end of support shaft is fixed on out the road of flue 220
On wall, the other end of support shaft 310 is fixed in support shaft 310, is smoked cylinder 320 and is slidably connected in support shaft 310.
It includes barrel, hanging rod 321 and gear cigarette door 322 to smoke cylinder 320 as shown in Figure 2, is circumferentially uniformly provided on barrel
One end of smoke inlet 323, gear cigarette door 322 is rotationally connected with the side of smoke inlet 323, when gear cigarette door 322 is rotated with barrel under
When half cycle, gear cigarette door 322 opens smoke inlet 323, when keeping off cigarette door 322 and being rotated to upper half with barrel, gear cigarette door 322 close into
Mouth 323.
As shown in figure 3, for the ease of picking and placeing cured bacon, provided with the feeding gate for conveniently smoking the disengaging of cylinder 320
324, it smokes cylinder 320 and is slidably connected to support shaft 310, not only can be with radial rotating, but also can slide axially, therefore cunning can be facilitated
Go out feed inlet 325, support bearing shell 340 is set to out except flue, so that it may fumigation channel 200 is skidded off so that cylinder 320 will be smoked, it is convenient
It smokes worker and picks and places meat piece, while during picking and placeing, on the one hand only open the feeding gate 324 for smoking the disengaging of cylinder 320,
On the other hand it can will quickly smoke cylinder 320 and skid off, therefore fumigation loss is less during picking and placeing meat piece.
When it is implemented, as shown in Figure 1, fumigation is flowed into out of smoking kiln 130 in fumigation channel 200, by centrifugal wind wheel
Agitate, somewhat larger dust, which adheres to, to be covered on the lower flue 210 of grease, and the fumigation of smoke-like, which enters, above goes out flue
In 220.It is smoked in cylinder 320 as shown in Fig. 2, the smoke inlet 323 that fumigation is opened from below enters, because smoking 320 upper half of cylinder
Smoke inlet 323 by 322 block of gear cigarette door, so the fumigation concentration smoked in cylinder 320 is higher.The forces rotation that fumigation rises
Turn wing 330, makes to smoke the integral-rotation of cylinder 320, the meat piece in cylinder is smoked during rotation.It is cured cured when needing to take out
When meat, as shown in figure 3, being first turned on feeding gate 324, cylinder 320 will be smoked and pulled out along support shaft 310 from fumigation channel 200,
Then manually opened gear cigarette door 322, bacon is taken out.Then it is put into new meat piece in cylinder 320 to smoking, closes gear cigarette door 322
Afterwards, cylinder 320 will be smoked to slide into feed inlet 325 again, then close feeding gate 324.
Above-described is only the embodiment of the present invention, and the common sense such as well known concrete structure and characteristic are not made herein in scheme
Excessive description, technical field that the present invention belongs to is all before one skilled in the art know the applying date or priority date
Ordinary technical knowledge can know the prior art all in the field, and with using routine experiment hand before the date
The ability of section, one skilled in the art can improve in conjunction with self-ability and implement under the enlightenment that the application provides
This programme, some typical known features or known method should not implement the application as one skilled in the art
Obstacle.It should be pointed out that for those skilled in the art, without departing from the structure of the invention, can also make
Go out several modifications and improvements, these should also be considered as protection scope of the present invention, these all do not interfere with the effect that the present invention is implemented
Fruit and patent practicability.The scope of protection required by this application should be based on the content of the claims, the tool in specification
The records such as body embodiment can be used for explaining the content of claim.
Claims (6)
1. bacon roasting apparatus, including place the smoking kiln of smoked material, the combustion chamber of heating smoking kiln, isolation combustion chamber and smoking kiln
Isolation board and be connected to the fumigation channel of smoking kiln, combustion chamber is equipped with discharge duct, impeller, institute is equipped in the discharge duct
State fumigation channel be divided into back taper lower flue and taper on go out flue, the lower flue is connected to the smoking kiln, institute
State and be equipped with centrifugal wind wheel in lower flue, the centrifugal wind wheel connects the impeller in discharge duct by shaft, it is described under into cigarette
Road inner wall is equipped with spiral drainage trough, it is described on go out the lower end of flue and be connected to the upper end for going out flue on described, meat piece is suspended on out
It is smoked in flue.
2. bacon roasting apparatus according to claim 1, it is characterised in that：Further include being set to out the several of flue to smoke
Product, it includes placing smoking cylinder, support shaft, supporting bearing shell and several rotation wings, the rotation wing circumferential for bacon to smoke part
It is uniformly fixed on the outer wall for smoking cylinder, described support shaft one end is fixed on out on the road wall of flue, the support shaft
The other end is fixed in support shaft, and the cylinder of smoking is slidably connected in support shaft.
3. bacon roasting apparatus according to claim 2, it is characterised in that：On go out on flue to offer for smoke cylinder disengaging
Feed inlet, feed inlet is equipped with feeding gate, and the support bearing shell is set to out except flue.
4. bacon roasting apparatus according to claim 3, it is characterised in that：It is described smoke cylinder include barrel, hanging rod and
Cigarette door is kept off, smoke inlet is circumferentially uniformly provided on the barrel, one end of the gear cigarette door is rotationally connected with the side of smoke inlet,
When gear cigarette door is rotated with barrel to lower half, gear cigarette door opens smoke inlet, when gear cigarette door is rotated with barrel to upper half, gear
Cigarette door closes smoke inlet.
5. bacon roasting apparatus according to claim 2, it is characterised in that：Part is smoked in going out on flue inner height direction point
If for dried layer, the number of packages amount of smoking on upper layer smokes part more than lower layer.
6. bacon roasting apparatus according to claim 1, it is characterised in that：The top for going out flue on described is equipped with circulated air
Fan, the circulating fan are connected to the lower end for flue by pipeline.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810712574.XA CN108782728B (en) | 2018-06-29 | 2018-06-29 | Bacon roasting device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810712574.XA CN108782728B (en) | 2018-06-29 | 2018-06-29 | Bacon roasting device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108782728A true CN108782728A (en) | 2018-11-13 |
| CN108782728B CN108782728B (en) | 2021-11-16 |
Family
ID=64073077
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810712574.XA Active CN108782728B (en) | 2018-06-29 | 2018-06-29 | Bacon roasting device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108782728B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114711281A (en) * | 2022-04-19 | 2022-07-08 | 长沙市裕盛厨房设备有限责任公司 | Smoked preserved meat fire prevention equipment |
| CN115251143A (en) * | 2022-07-07 | 2022-11-01 | 重庆市计量质量检测研究院 | Processing equipment for improving food smoking effect |
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| US4213381A (en) * | 1978-12-18 | 1980-07-22 | Ellis Clarence E | Slow cooking apparatus |
| JP2000107041A (en) * | 1998-09-30 | 2000-04-18 | Tanico Corp | Smoke control device in roaster |
| FR2891610A1 (en) * | 2005-10-05 | 2007-04-06 | William Noel Andre Gelis | Multi-purpose garden incinerator, oven and smoker consists of stacked tapering sections of cellular concrete separated by metal plates and grilles |
| KR20090074898A (en) * | 2008-01-03 | 2009-07-08 | 백주현 | A barbecue using steam |
| CN201595129U (en) * | 2010-02-05 | 2010-10-06 | 余戈平 | Salted foodstuff fire-curing and baking box |
| CN104010554A (en) * | 2012-11-06 | 2014-08-27 | 李贤雨 | Food roasting device |
| CN204560794U (en) * | 2015-03-16 | 2015-08-19 | 邓雪松 | Case smoked by bacon with purification function |
| CN205658283U (en) * | 2016-04-28 | 2016-10-26 | 国网山东省电力公司阳谷县供电公司 | A mounted frame for smoked streaky pork preparation |
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| CN205760396U (en) * | 2016-05-30 | 2016-12-07 | 胡佐全 | Sausage bacon is smoked case lampblack purifying system and smokes device |
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| CN206118980U (en) * | 2016-05-18 | 2017-04-26 | 湖南湘都生态农业发展有限公司 | Smoked cured goods processingequipment of adjustable concentration |
| CN206227499U (en) * | 2016-08-22 | 2017-06-09 | 贵州省福泉市安运腌制食品有限责任公司 | A kind of dual-purpose bacon tree of equidistant adjusting type |
| CN206260676U (en) * | 2016-08-04 | 2017-06-20 | 云南心成食品有限公司 | Bacon smokes device |
| CN206260677U (en) * | 2016-11-24 | 2017-06-20 | 巫溪县才志伟养殖有限公司 | A kind of bacon smokes device |
| CN206547759U (en) * | 2016-11-04 | 2017-10-13 | 湖南湘西密码生态农业开发有限公司 | Bacon smokes equipment |
| CN107307058A (en) * | 2017-07-27 | 2017-11-03 | 贵州福润心坊食品开发有限公司 | A kind of bacon is pickled with smoking device |
| CN207201904U (en) * | 2017-06-16 | 2018-04-10 | 湖南嘉圣农业科技发展有限公司 | A kind of cured meat and fish steaming device |
| CN207531817U (en) * | 2017-08-28 | 2018-06-26 | 万望林 | A kind of bacon of high-efficiency environment friendly smokes device |
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2018
- 2018-06-29 CN CN201810712574.XA patent/CN108782728B/en active Active
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4213381A (en) * | 1978-12-18 | 1980-07-22 | Ellis Clarence E | Slow cooking apparatus |
| JP2000107041A (en) * | 1998-09-30 | 2000-04-18 | Tanico Corp | Smoke control device in roaster |
| FR2891610A1 (en) * | 2005-10-05 | 2007-04-06 | William Noel Andre Gelis | Multi-purpose garden incinerator, oven and smoker consists of stacked tapering sections of cellular concrete separated by metal plates and grilles |
| KR20090074898A (en) * | 2008-01-03 | 2009-07-08 | 백주현 | A barbecue using steam |
| CN201595129U (en) * | 2010-02-05 | 2010-10-06 | 余戈平 | Salted foodstuff fire-curing and baking box |
| CN104010554A (en) * | 2012-11-06 | 2014-08-27 | 李贤雨 | Food roasting device |
| CN204560794U (en) * | 2015-03-16 | 2015-08-19 | 邓雪松 | Case smoked by bacon with purification function |
| CN205813465U (en) * | 2016-04-28 | 2016-12-21 | 吴�琳 | A kind of environmental protection bacon machine that can uniformly smoke |
| CN205658283U (en) * | 2016-04-28 | 2016-10-26 | 国网山东省电力公司阳谷县供电公司 | A mounted frame for smoked streaky pork preparation |
| CN205729135U (en) * | 2016-05-10 | 2016-11-30 | 江苏菲尼迪金属制品有限公司 | A kind of high-efficiency tobacco censer |
| CN206118980U (en) * | 2016-05-18 | 2017-04-26 | 湖南湘都生态农业发展有限公司 | Smoked cured goods processingequipment of adjustable concentration |
| CN205760396U (en) * | 2016-05-30 | 2016-12-07 | 胡佐全 | Sausage bacon is smoked case lampblack purifying system and smokes device |
| CN206260676U (en) * | 2016-08-04 | 2017-06-20 | 云南心成食品有限公司 | Bacon smokes device |
| CN206227499U (en) * | 2016-08-22 | 2017-06-09 | 贵州省福泉市安运腌制食品有限责任公司 | A kind of dual-purpose bacon tree of equidistant adjusting type |
| CN206547759U (en) * | 2016-11-04 | 2017-10-13 | 湖南湘西密码生态农业开发有限公司 | Bacon smokes equipment |
| CN206260677U (en) * | 2016-11-24 | 2017-06-20 | 巫溪县才志伟养殖有限公司 | A kind of bacon smokes device |
| CN207201904U (en) * | 2017-06-16 | 2018-04-10 | 湖南嘉圣农业科技发展有限公司 | A kind of cured meat and fish steaming device |
| CN107307058A (en) * | 2017-07-27 | 2017-11-03 | 贵州福润心坊食品开发有限公司 | A kind of bacon is pickled with smoking device |
| CN207531817U (en) * | 2017-08-28 | 2018-06-26 | 万望林 | A kind of bacon of high-efficiency environment friendly smokes device |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114711281A (en) * | 2022-04-19 | 2022-07-08 | 长沙市裕盛厨房设备有限责任公司 | Smoked preserved meat fire prevention equipment |
| CN115251143A (en) * | 2022-07-07 | 2022-11-01 | 重庆市计量质量检测研究院 | Processing equipment for improving food smoking effect |
| CN115251143B (en) * | 2022-07-07 | 2023-11-14 | 重庆市计量质量检测研究院 | Processing equipment for improving food smoking effect |
Also Published As
| Publication number | Publication date |
|---|---|
| CN108782728B (en) | 2021-11-16 |
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