CN204579704U - A new type of drying device for meat products - Google Patents

Abstract

The utility model relates to a novel meat product drying device, which comprises a hollow tube which is arranged in an upward inclined way, wherein the hollow tube comprises an upper end surface and a lower end surface; the upper end face is provided with a sealing top cover, and the sealing top cover is provided with an air outlet; the lower end surface is hinged with a movable cover, an air inlet is formed above the lower end surface of the hollow pipe, and a waste discharge port is formed at the lowest part of the lower end surface; the top is equipped with annular location bracing piece in the hollow tube, location bracing piece below is equipped with annular slide, the location bracing piece has a plurality of to hang the couple through draw gear and annular slide cooperation device. The utility model prevents the pollution of the upper layer meat to the lower layer meat through the simple structure, and ensures the production quality of the preserved meat; the oil and fat of the moisture discharged after drying is correspondingly collected, so that the waste can be utilized, and the environmental pollution is reduced; convenient mode of hanging and taking out reduces personnel's input.

Description

A new type of drying device for meat products

technical field

The utility model relates to food processing equipment, in particular to a novel drying device for meat products.

Background technique

Meat has high nutritional value and is rich in high-quality and high-quality protein. It not only contains a comprehensive and large amount of essential amino acids, but also has an appropriate proportion. It is close to the protein in the human body. It is easy to digest and absorb. It is loved by people and is a must-have on the table. One of the few foods. Since fresh meat is perishable and deteriorates at room temperature, the meat needs to be processed by means of low-temperature refrigeration, heat treatment, drying and dehydration, pickling and fermentation to prolong the storage time of the meat. However, the method of making bacon, ham or sausage is the most respected method. It is made by marinating fresh meat and then drying it naturally or heating it to bake. After the water in the meat is completely evaporated and some excess fat is discharged, it can be made. It not only improves the anti-corruption ability of meat and prolongs the storage time, but also adds the unique flavor of meat.

In general bacon production, the cured meat is hung and dried or baked. In order to increase the drying or drying quantity and increase the output, the drying rack is extended upwards, and the meat is hung on the drying rack layer by layer, so that , the moisture, fat and seasoning sauce discharged from the upper layer of meat will drip onto the lower layer of meat, reducing the drying speed of the whole batch of bacon, resulting in uneven quality of bacon. To deal with these problems, the factory now adds partitions between the upper and lower layers of bacon to prevent moisture from dripping onto the lower layer of bacon, but this will cause the dripped water and grease to drip to the ground through the partitions, causing pollution to the production environment. It is easy to clean, and the method of hanging the meat on the drying rack and then introducing hot air into the drying chamber increases energy loss, and increasing the height of the drying rack creates certain difficulties and dangers for hanging the meat.

Utility model content

Aiming at the problems existing in the above-mentioned prior art, the utility model is to provide a new type of drying device for meat products. Through its simple structure, the drying speed and efficiency can be improved, the loss of energy can be reduced, the production quality of bacon can be guaranteed, and the environment can be reduced. Pollution, improving production conditions, can effectively solve the problems in the above-mentioned prior art.

The technical scheme of the utility model is:

A novel drying device for meat products, comprising a hollow tube inclined upwards, the hollow tube includes an upper end surface and a lower end surface; the upper end surface is provided with a sealing top cover, and the sealing top cover is provided with an air outlet; The lower end surface is hinged with a movable cover, the hollow tube is provided with an air inlet above the lower end surface, and the lowest part of the lower end surface is provided with a waste discharge port; the inner top of the hollow tube is provided with a ring-shaped positioning support rod. An annular slideway is arranged under the positioning support rod, and the positioning support rod has several hanging hooks through the traction device and the ring slideway cooperation device.

The hollow tube is arranged upwardly inclined to form an angle of 30-60° with the horizontal plane.

Advantage of the utility model:

(1) Through its simple structure, the utility model improves the drying speed and efficiency, reduces energy loss, thereby increasing the drying quantity; (2) prevents the pollution of the upper layer of meat to the lower layer of meat, and ensures the production quality of bacon; (3) The moisture and grease discharged after drying can be collected accordingly for waste utilization, reducing environmental pollution and improving production conditions; (4) Convenient hanging and removal methods reduce personnel input.

Description of drawings

Fig. 1 is the structural representation of the utility model.

Detailed ways

For the convenience of those skilled in the art to understand, the structure of the present utility model will be further described in detail with the embodiment in conjunction with the accompanying drawings:

Referring to Fig. 1, a new type of meat product drying device includes a hollow tube 1 inclined upward at an angle of 45°, the hollow tube 1 includes an upper end surface and a lower end surface; the upper end surface is provided with a sealing top cover 2, The sealed top cover is provided with an air outlet 1-1; the lower end surface is hinged with a movable cover 3, and the hollow tube 1 is provided with an air inlet 1-2 above the lower end surface, and the air inlet 1-2 leads to The hot air provided by the hot air blower 8 dries the hanging materials; the lowest part of the lower end surface is provided with a waste discharge port 1-3, and a corresponding waste collection port is provided under the waste discharge port 1-3 Bucket 9 is convenient for the collection and treatment of waste; the inner top of the hollow tube 1 is provided with an annular positioning support rod 4, and an annular slideway 5 is provided below the positioning support rod 4, and the positioning support rod 4 passes through the traction device 6 and annular slideway 5 coordinating devices have several hanging hooks 7.

The oblique setting of the hollow tube 1 prevents the water dripping from the meat from polluting each other, and facilitates the collection of waste, reducing environmental pollution; the original drying chamber is set as a pipeline drying to reduce the heating space , reduce the waste of energy; the hanging hook 7 provided by the cooperation of the traction device 6 and the annular slideway 5, and the convenient suspension and take-out device reduce the input of personnel. The production quantity is increased by adding the utility model arranged up and down side by side, and different hollow tubes 1 do not interfere with each other, preventing the pollution of different layers of meat.

The above descriptions are only preferred embodiments of the present utility model, and all equal changes and modifications made according to the patent scope of the present utility model shall fall within the scope of the present utility model.

Claims (2)

1. a novel meat products drying unit, comprises the hollow tube being inclined upwardly and arranging, it is characterized in that: described hollow tube comprises upper surface and lower surface; Described upper surface is provided with a top pressure closure, and described top pressure closure is provided with air outlet; Described lower surface is hinged with a removable cover, and described hollow tube is provided with air inlet above lower surface, and described lower surface lowest part is provided with waste discharge mouth; In described hollow tube, top is provided with circular orientation support bar, is provided with annular slide track below described positioning support strut, and described positioning support strut has several hanging hooks by draw-gear and annular slide track adapting device.

2. the novel meat products drying unit of one according to claim 1, is characterized in that: described hollow tube is inclined upwardly and becomes 30-60 ° of angle to arrange with horizontal plane.