CN204579704U - A kind of novel meat products drying unit - Google Patents
A kind of novel meat products drying unit Download PDFInfo
- Publication number
- CN204579704U CN204579704U CN201520150733.3U CN201520150733U CN204579704U CN 204579704 U CN204579704 U CN 204579704U CN 201520150733 U CN201520150733 U CN 201520150733U CN 204579704 U CN204579704 U CN 204579704U
- Authority
- CN
- China
- Prior art keywords
- hollow tube
- meat
- drying unit
- slide track
- described hollow
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The utility model relates to a kind of novel meat products drying unit, and comprise the hollow tube being inclined upwardly and arranging, described hollow tube comprises upper surface and lower surface; Described upper surface is provided with a top pressure closure, and described top pressure closure is provided with air outlet; Described lower surface is hinged with a removable cover, and described hollow tube is provided with air inlet above lower surface, and described lower surface lowest part is provided with waste discharge mouth; In described hollow tube, top is provided with circular orientation support bar, is provided with annular slide track below described positioning support strut, and described positioning support strut has several hanging hooks by draw-gear and annular slide track adapting device.The utility model, by its simple structure, prevents upper strata meat to the pollution of lower floor's meat, ensures the production quality of bacon; The moisture grease of discharging after drying carries out corresponding collection can carry out waste utilization, reduces environmental pollution; Hang easily and taking-up mode, reduce the input of personnel.
Description
Technical field
The utility model relates to food processing equipment, specifically refers to a kind of novel meat products drying unit.
Background technology
Meat nutrition is worth high, is rich in high-quality high protein, and the required nitrogen base acid not only contained is comprehensively, quantity is many, and ratio is appropriate, close to the protein of human body, easily digests and assimilates, like by people, be one of one requisite food on dining table.Due to easily putrid and deteriorated under fresh meat normal temperature, meat need adopt deepfreeze, heating, drying and dewatering, the means such as pickled fermented meat to be processed to the holding time extending meat.But the mode being made into bacon, ham or sausage is by the method for praising highly.By the process such as carrying out fresh meat pickling again through naturally drying or heated baking, treating that the moisture in meat is evaporated completely, can be made after the discharge of part excess oil.The anti-corruption ability not only improving meat extends the holding time, and with the addition of the distinctive local flavor of meat.
During general bacon is produced, meat after pickling carries out suspension dries or baking, drying frame is upwards extended in order to increase airing or dry quantity raising output, meat is hung from level to level on drying frame, so, moisture, grease and the baste after pickling that upper strata meat is discharged can drop on the meat of lower floor, reduce the drying rate of secondary bacon by the gross, cause bacon streaking even.For these issue handlings, existing factory increases dividing plate and prevents moisture etc. from dropping onto on lower floor's bacon between levels bacon, but the moisture of drippage and grease can be caused so again to drop onto by dividing plate the pollution that production environment is caused on ground, be not easy to cleaning, moreover hang meat by drying frame, then the mode passing into hot-air in drying chamber increases the loss of the energy, and increase drying frame to suspension meat create certain difficulty and danger.
Utility model content
For above-mentioned prior art Problems existing, the utility model is to provide a kind of novel meat products drying unit, by its simple structure, improve drying rate and efficiency, reduce the loss of the energy, ensure the production quality of bacon, and reduce environmental pollution, improve working condition, effectively can solve above-mentioned prior art Problems existing.
The technical solution of the utility model is:
A kind of novel meat products drying unit, comprise the hollow tube being inclined upwardly and arranging, described hollow tube comprises upper surface and lower surface; Described upper surface is provided with a top pressure closure, and described top pressure closure is provided with air outlet; Described lower surface is hinged with a removable cover, and described hollow tube is provided with air inlet above lower surface, and described lower surface lowest part is provided with waste discharge mouth; In described hollow tube, top is provided with circular orientation support bar, is provided with annular slide track below described positioning support strut, and described positioning support strut has several hanging hooks by draw-gear and annular slide track adapting device.
Described hollow tube is inclined upwardly and becomes 30-60 ° of angle to arrange with horizontal plane.
Advantage of the present utility model:
(1) the utility model is by its simple structure, improves drying rate and efficiency, reduces the loss of the energy, thus increases oven dry quantity; (2) prevent upper strata meat to the pollution of lower floor's meat, ensure the production quality of bacon; (3) the moisture grease of discharging after drying carries out corresponding collection can carry out waste utilization, reduces environmental pollution, improves working condition; (4) to hang easily and taking-up mode, reduce the input of personnel.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Detailed description of the invention
Now embodiment is described in further detail structure of the present utility model by reference to the accompanying drawings for the ease of it will be appreciated by those skilled in the art that:
With reference to figure 1, a kind of novel meat products drying unit, comprise the hollow tube 1 that the 45° angle that is inclined upwardly is arranged, described hollow tube 1 comprises upper surface and lower surface; Described upper surface is provided with a top pressure closure 2, and described top pressure closure is provided with air outlet 1-1; Described lower surface is hinged with a removable cover 3, and described hollow tube 1 is provided with air inlet 1-2 above lower surface, and described air inlet 1-2 passes into the hot-air provided by air-heater 8, dries the material of hanging; Described lower surface lowest part is provided with waste discharge mouth 1-3, and waste discharge mouth 1-3 has corresponding waste gathering bucket 9, is convenient to collection and the process of discarded object; In described hollow tube 1, top is provided with circular orientation support bar 4, is provided with annular slide track 5 below described positioning support strut 4, and described positioning support strut 4 has several hanging hooks 7 by draw-gear 6 and annular slide track 5 adapting device.
What hollow tube 1 tilted is arranged so that the moisture that meat drips can not pollute mutually, and is convenient to the collection of discarded object, reduces environmental pollution; Original drying chamber is dried and is arranged to duct type oven dry, reduce the space of heating, reduce the waste of the energy; By the hanging hook 7 be equipped with of draw-gear 6 and annular slide track 5, the suspension of portable and withdrawing device, reduce the input of personnel.Improve production quantity by increasing the utility model side by side up and down, different hollow tubes 1 does not interfere with each other, and prevents the pollution of the meat of different layers.
The foregoing is only preferred embodiment of the present utility model, all equalizations done according to the utility model claim change and modify, and all should belong to covering scope of the present utility model.
Claims (2)
1. a novel meat products drying unit, comprises the hollow tube being inclined upwardly and arranging, it is characterized in that: described hollow tube comprises upper surface and lower surface; Described upper surface is provided with a top pressure closure, and described top pressure closure is provided with air outlet; Described lower surface is hinged with a removable cover, and described hollow tube is provided with air inlet above lower surface, and described lower surface lowest part is provided with waste discharge mouth; In described hollow tube, top is provided with circular orientation support bar, is provided with annular slide track below described positioning support strut, and described positioning support strut has several hanging hooks by draw-gear and annular slide track adapting device.
2. the novel meat products drying unit of one according to claim 1, is characterized in that: described hollow tube is inclined upwardly and becomes 30-60 ° of angle to arrange with horizontal plane.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520150733.3U CN204579704U (en) | 2015-03-17 | 2015-03-17 | A kind of novel meat products drying unit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520150733.3U CN204579704U (en) | 2015-03-17 | 2015-03-17 | A kind of novel meat products drying unit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204579704U true CN204579704U (en) | 2015-08-26 |
Family
ID=53915924
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520150733.3U Expired - Fee Related CN204579704U (en) | 2015-03-17 | 2015-03-17 | A kind of novel meat products drying unit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204579704U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410823A (en) * | 2017-09-27 | 2017-12-01 | 贵州大宏成食品有限公司 | A kind of sterilization material hanging device for egg product deep processing |
| CN107897331A (en) * | 2017-11-22 | 2018-04-13 | 广西带路科技有限公司 | Three-stage flue meat smoking device |
| CN108029741A (en) * | 2017-11-22 | 2018-05-15 | 广西带路科技有限公司 | A kind of flue bacon smokes device |
-
2015
- 2015-03-17 CN CN201520150733.3U patent/CN204579704U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410823A (en) * | 2017-09-27 | 2017-12-01 | 贵州大宏成食品有限公司 | A kind of sterilization material hanging device for egg product deep processing |
| CN107897331A (en) * | 2017-11-22 | 2018-04-13 | 广西带路科技有限公司 | Three-stage flue meat smoking device |
| CN108029741A (en) * | 2017-11-22 | 2018-05-15 | 广西带路科技有限公司 | A kind of flue bacon smokes device |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN204579704U (en) | A kind of novel meat products drying unit | |
| CN204757560U (en) | Hot air circulating oven | |
| CN110822824B (en) | Breed wild goose meat processing and use high-efficient drying device | |
| CN210801917U (en) | Radix puerariae noodle drying device | |
| CN107996673B (en) | Quick air dryer with meat product cleaning function | |
| CN208205700U (en) | A kind of novel traditional handicraft tea charcoal fire drying equipment | |
| CN204499313U (en) | A kind of full-automatic sauce halogen fire-cures streamline | |
| CN204090902U (en) | A kind of drying tower | |
| CN207590030U (en) | A kind of non-fried instant noodle flour cake drying unit | |
| CN108850215A (en) | The tea drying device of tea leaf quality can be promoted | |
| CN204693975U (en) | A kind of hot blast dedusting baking oven | |
| CN208987734U (en) | A kind of dried beef automatic drier | |
| CN210747021U (en) | White tea ultra-temperature hot air fixation machine | |
| CN209219148U (en) | A kind of rice noodle roll steams equipment | |
| CN207081282U (en) | A kind of practical sausage dryer | |
| CN208211360U (en) | A kind of baking oven | |
| CN207168413U (en) | Charcoal meat roasting equipment | |
| CN209234811U (en) | A kind of air-dried drying frame of ham | |
| CN205492449U (en) | Novel high -efficient sugared censer | |
| CN206350478U (en) | A kind of meat products processing cooling integration equipment of precooking | |
| CN205856419U (en) | A kind of constant temperature drying device of Semen Camelliae | |
| CN206019170U (en) | A kind of simple type food drying room | |
| CN109668391A (en) | A kind of bamboo and wood toy processing temperature controllable automatic drying apparatus | |
| CN204519318U (en) | The tasty drying unit of a kind of roasted seeds and nuts raw material soaking | |
| CN205106332U (en) | Line any of several hot spice plants is with automatic drying device of energy -conserving high efficiency environmental protection type |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150826 Termination date: 20180317 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |