CN108782729B

CN108782729B - Efficient bacon smoking equipment

Info

Publication number: CN108782729B
Application number: CN201810712790.4A
Authority: CN
Inventors: 岳光羽
Original assignee: Zhanjiang Yujinyu Food Co ltd
Current assignee: Zhanjiang yujinyu Food Co.,Ltd.
Priority date: 2018-06-29
Filing date: 2018-06-29
Publication date: 2022-01-04
Anticipated expiration: 2038-06-29
Also published as: CN108782729A

Abstract

The invention relates to meat product smoking equipment, in particular to high-efficiency cured meat smoking equipment which comprises a smoking chamber for placing smoking materials, a combustion chamber for heating the smoking chamber, a partition board for separating the combustion chamber from the smoking chamber and a smoking channel communicated with the smoking chamber, wherein a metal fence is arranged on the inner side of the smoking channel, the smoking channel and the metal fence form a storage channel, coal particles are arranged in the storage channel, a feed hopper is arranged at the upper end of the storage channel, a heat insulation valve plate is arranged at the lower end of the storage channel, and the lower end of the storage channel is communicated with the combustion chamber. The invention provides high-efficiency bacon smoking equipment which can be cleaned easily.

Description

Efficient bacon smoking equipment

Technical Field

The invention relates to meat product smoking equipment, in particular to high-efficiency preserved meat smoking equipment.

Background

The preserved meat is a traditional flavor food in our country, and is deeply loved by consumers due to unique flavor. However, the traditional cured meat product is mostly prepared by adopting the traditional method of directly smoking by fireworks, and the method of directly smoking by fireworks is difficult to grasp the duration of fire because no processed smoke is directly contacted with the smoked meat product during smoking, and the smoke often contains harmful substances which are deposited or adsorbed on the surface of the cured meat product because the substances are directly contacted with the smoked cured meat product and permeate into the cured meat product along with the extension of the storage period, so that the content of the harmful substances (such as benzopyrene which is a carcinogenic component) contained in the cured meat product is greatly increased; in addition, because the smoked preserved meat product contains substances such as fat, protein and the like, the substances are often dropped on a stove by grease during high-temperature pyrolysis, and the grease can also generate benzopyrene during high-temperature pyrolysis, so that the existing preserved meat product generally contains the standard exceeding of the benzopyrene.

In addition, a large amount of oil smoke and dust are generated in the smoking process, so that the inner wall of a smoking room for smoking preserved meat is stained with a large amount of oil stain and is difficult to clean, and after the smoking room is not used for a period of time, the oil on the wall of the smoking room becomes mildewed, so that the fragrance of the smoked meat is influenced, and the sanitary problem can be caused.

Disclosure of Invention

The invention provides high-efficiency bacon smoking equipment which can be cleaned easily.

The basic scheme provided by the invention is as follows: high-efficient smoking equipment of preserved pork, including the combustion chamber of placing the smoking room of smoking material, heating smoking room, keep apart the division board of combustion chamber and smoking room and the smoking passageway of intercommunication smoking room, the inboard of smoking passageway is equipped with the metal purse seine, smoking passageway and metal purse seine form the storage channel, be equipped with the coal grain in the storage channel, the storage channel upper end is equipped with the feeder hopper, the lower extreme of storage channel is equipped with thermal-insulated valve plate, the lower extreme intercommunication of storage channel the combustion chamber.

Compared with the prior art, the scheme has the advantages that: after the oil smoke that smokes the in-process production got into the smoke channel, can see through on the metal purse seine is infected with the coal grain, when the combustion chamber need add the coal grain, open the heat-proof valve board, the coal grain that will be infected with the greasy dirt is arranged into the combustion chamber, the coal grain in the in-process storage channel of smoking can sink gradually, then arrange into the combustion chamber and burn the clearance, contact and pass through combustion processing by movable coal grain and oil smoke to it piles up to have reached the greasy dirt among the reduction smoke channel.

Furthermore, an inclined baffle plate is arranged below the smoking channel, and the lower end of the inclined baffle plate is connected with a heat insulation valve plate. Has the advantages that: the coal particles in the storage channel have sizes, so that the coal particles can partially fall onto the inclined baffle plate from the metal purse net, and the fallen coal particles are transferred to the front of the heat insulation valve plate by the inclined baffle plate.

Further, a pair of crushing rollers is arranged at the inlet of the feed hopper. Has the advantages that: the coal blocks are different in size, and are placed into the crushing roller, and the crushing roller is used for crushing the coal blocks into coal particles, so that the coal particles can enter the combustion chamber along the storage channel.

Further, a dust collector is arranged above the crushing roller. Has the advantages that: during the crushing process, too small dust is generated, so that the situation that the smoke curing of the preserved meat is influenced when the too small dust enters the smoke curing channel is avoided.

Furthermore, the metal wire of the metal purse net is wound with a winding ring. Has the advantages that: the metal purse net itself also needs to be cleaned, the encircling ring is arranged, the encircling ring is driven in the process that the coal particles fall along the metal purse net, the encircling ring is rubbed, and the encircling ring is cleaned in the rubbing process.

Furthermore, the surrounding ring is divided into an inner cotton layer and an outer plastic layer. Has the advantages that: the plastic layer has high wear resistance, and the cotton layer has weak adhesion with the metal net relative to the plastic layer, so that the plastic layer can rotate around the metal wire more easily.

Drawings

Fig. 1 is a schematic structural diagram of an embodiment of the present invention.

FIG. 2 is an enlarged view of a portion of the feed hopper of FIG. 1.

Fig. 3 is a partial enlarged view of the metal seine of fig. 1.

FIG. 4 is a schematic view of the smoked product of FIG. 1.

FIG. 5 is a side view of the smoked article of FIG. 1.

Detailed Description

The following is further detailed by the specific embodiments:

description of reference numerals: the smoking machine comprises a combustion chamber 110, a partition plate 120, a smoking chamber 130, an exhaust duct 111, an impeller 112, a smoking channel 200, a lower flue inlet 210, a storage channel 211, a feed hopper 212, a heat insulation valve plate 213, a crushing roller 214, a dust collector 215, a surrounding ring 216, a metal purse net 217, an inclined baffle plate 218, an upper flue outlet 220, a centrifugal wind wheel 230, a smoking piece 300, a supporting shaft 310, a smoking barrel 320, a hanging rod 321, a smoke inlet 323, a smoke blocking door 322, a feeding door 324, a feeding hole 325, a rotating fin 330 and a supporting bearing bush 340.

The embodiment is basically as shown in the attached figure 1: the efficient bacon smoking device comprises a smoking chamber 130 for holding smoking materials, a combustion chamber 110 for heating the smoking chamber 130, a separation plate 120 for separating the combustion chamber 110 from the smoking chamber 130, a smoking channel 200 for communicating the smoking chamber 130, and 10 sets of smoking pieces 300.

As shown in fig. 1, 2 and 3, in order to clean the smoking channel 200, a metal fence 217 is provided inside the smoking channel 200, and a winding ring 216 is wound around the metal wire of the metal fence 217. The surrounding ring 216 is divided into an inner cotton layer and an outer plastic layer. The smoking channel 200 and the metal purse net 217 form a storage channel 211, coal particles are arranged in the storage channel 211, the upper end of the storage channel 211 is provided with a feed hopper 212, the inlet of the feed hopper 212 is provided with a pair of crushing rollers 214, a dust collector 215 is arranged above the crushing rollers 214, the lower end of the storage channel 211 is provided with a heat insulation valve plate 213, and the lower end of the storage channel 211 is communicated with the combustion chamber 110. After the smoke enters the smoke channel 200, the smoke will penetrate the metal enclosure 217

The combustion chamber 110 is a coal furnace, and a coal heating iron partition plate 120 is added, and the partition plate 120 heats sawn wood surfaces or pine and cypress branches in the smoking chamber 130 to generate smoking. The smoking channel 200 adsorbs large particle dust in the smoke, and then the smoke is introduced into the smoking article 300, and the meat mass is smoked in the smoking article 300.

As shown in FIG. 1, the combustion chamber 110 is provided with an exhaust duct 111, an impeller 112 is provided in the exhaust duct 111, and the impeller 112 drives a centrifugal wind wheel 230 in the smoking channel 200. The smoking chamber 130 is configured to combust a smoking material to generate smoke that flows into the smoking channel 200.

The smoking channel 200 is generally hourglass-shaped, and is specifically divided into an inverted cone-shaped lower inlet flue 210 and a cone-shaped upper outlet flue 220. The lower flue inlet 210 is communicated with the smoking chamber 130, the inner wall of the lower flue inlet 210 is provided with a spiral drainage groove, and the lower end of the upper flue outlet 220 is communicated with the upper end of the upper flue outlet 220. The purpose of the smoke channel 200 is funnel-shaped to collect grease generated during the smoking process and to allow the grease to be in full contact with the smoke. The waste gas generated by the combustion of the combustion chamber 110 is used as power to rotate the centrifugal wind wheel 230, so that the smoke entering the smoking channel 200 is rotated, large-particle dust can contact the wall of the lower flue 210 in the rotating process, grease adheres to the surface of the lower flue 210, and the grease adsorbs large-particle dust in smoking.

The treated smoke enters the uptake 220 and then enters the smoking article 300. The top of the upper flue 220 is provided with a circulating fan, and the circulating fan is communicated with the lower end of the upper flue 220 through a pipeline.

The smoking members 300 are divided into 4 layers in the upper flue 220, and the number of the smoking members 300 on the upper layer is more than that of the smoking members 300 on the lower layer. The smoking member 300 comprises a smoking cylinder 320 for placing bacon, a support shaft 310, a support bearing 340 and a plurality of rotary fins 330, wherein the rotary fins 330 are circumferentially and uniformly fixed on the outer wall of the smoking cylinder 320, one end of the support shaft 310 is fixed on the wall of the upper flue 220, the other end of the support shaft 310 is fixed on the support shaft 310, and the smoking cylinder 320 is slidably connected on the support shaft 310.

As shown in FIG. 5, the smoking barrel 320 comprises a barrel wall, a hanging rod 321 and a smoke-blocking door 322, wherein the barrel wall is uniformly provided with a smoke inlet 323 along the circumferential direction, one end of the smoke-blocking door 322 is rotatably connected to one side of the smoke inlet 323, when the smoke-blocking door 322 rotates to the lower half of the circumference along with the barrel wall, the smoke-blocking door 322 opens the smoke inlet 323, and when the smoke-blocking door 322 rotates to the upper half of the circumference along with the barrel wall, the smoke-blocking door 322 closes the smoke inlet 323.

As shown in fig. 4, in order to facilitate taking and putting the smoked bacon, a feeding door 324 for facilitating the passing of the smoking cylinder 320 is provided, the smoking cylinder 320 is slidably connected to the supporting shaft 310, and can rotate radially and slide axially, so that the feed inlet 325 can be conveniently slid out, the supporting bearing bush 340 is arranged outside the flue, the smoking cylinder 320 can be slid out of the smoking channel 200, the bacon block can be conveniently taken and put by a smoking worker, and meanwhile, in the taking and putting process, only the feeding door 324 for the passing of the smoking cylinder 320 is opened, on the other hand, the smoking cylinder 320 can be quickly slid out, and therefore, less smoking loss is generated in the process of taking and putting the bacon block.

In specific implementation, as shown in fig. 1, the smoke flows from the smoking chamber 130 into the smoking channel 200, and through the fan of the centrifugal wind wheel 230, a little bit of dust adheres to the coal particles in the grease-laden storage channel 211, and the smoke enters the upper smoke outlet 220. As shown in FIG. 4, the smoking smoke enters the smoking barrel 320 from the smoke inlet 323 opened at the lower part, and the smoking concentration in the smoking barrel 320 is higher because the smoke inlet 323 of the upper half of the smoking barrel 320 is blocked by the smoke blocking door 322. The rising process of smoking pushes the rotating wings 330 to make the smoking cylinder 320 integrally rotate, and the meat blocks in the cylinder are smoked in the rotating process. When it is desired to take out the cured meat, as shown in FIG. 5, the feeding door 324 is first opened to pull the curing drum 320 out of the curing tunnel 200 along the supporting shaft 310, and then the smoke stop door 322 is manually opened to take out the meat. Next, a new meat chunk is placed into the curing drum 320, the smoke door 322 is closed, the curing drum 320 is slid back into the feed opening 325, and the feed door 324 is closed. When the combustion chamber 110 needs to be added with coal particles, the heat insulation valve plate 213 is opened, the coal particles enter the combustion chamber 110, and grease and dust on the coal particles also enter the combustion chamber 110.

The foregoing is merely an example of the present invention, and common general knowledge in the field of known specific structures and characteristics is not described herein in any greater extent than that known in the art at the filing date or prior to the priority date of the application, so that those skilled in the art can now appreciate that all of the above-described techniques in this field and have the ability to apply routine experimentation before this date can be combined with one or more of the present teachings to complete and implement the present invention, and that certain typical known structures or known methods do not pose any impediments to the implementation of the present invention by those skilled in the art. It should be noted that, for those skilled in the art, without departing from the structure of the present invention, several changes and modifications can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicability of the patent. The scope of the claims of the present application shall be determined by the contents of the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.

Claims

1. The high-efficient equipment of smoking of preserved meat, including the combustion chamber of placing the smoking room of smoking material, heating smoking room, keep apart the division board of combustion chamber and smoking room and the smoked passageway of intercommunication smoking room, its characterized in that: the inboard of smoking passageway is equipped with the metal purse seine, smoking passageway and metal purse seine form the storage passageway, be equipped with the coal granule in the storage passageway, storage passageway upper end is equipped with the feeder hopper, the lower extreme of storage passageway is equipped with thermal-insulated valve plate, the lower extreme intercommunication of storage passageway the combustion chamber.

2. The apparatus for efficiently smoking bacon according to claim 1, wherein: an inclined baffle is arranged below the smoking channel, and the lower end of the inclined baffle is connected with a heat insulation valve plate.

3. The apparatus for efficiently smoking bacon according to claim 2, wherein: and a pair of crushing rollers is arranged at the inlet of the feed hopper.

4. The apparatus for efficiently smoking bacon according to claim 3, wherein: and a dust collector is arranged above the crushing roller.

5. The apparatus for efficiently smoking bacon according to claim 3, wherein: the metal wire of the metal purse net is wound with a winding ring.

6. The apparatus for efficiently smoking bacon according to claim 5, wherein: the surrounding ring is divided into an inner cotton layer and an outer plastic layer.