JPH0539427U - Of fish grill grilled fish, oil absorbent pad - Google Patents

Of fish grill grilled fish, oil absorbent pad

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Publication number
JPH0539427U
JPH0539427U JP9975891U JP9975891U JPH0539427U JP H0539427 U JPH0539427 U JP H0539427U JP 9975891 U JP9975891 U JP 9975891U JP 9975891 U JP9975891 U JP 9975891U JP H0539427 U JPH0539427 U JP H0539427U
Authority
JP
Japan
Prior art keywords
fish
grill
water
fat absorption
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9975891U
Other languages
Japanese (ja)
Inventor
美代子 尾崎
Original Assignee
美代子 尾崎
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 美代子 尾崎 filed Critical 美代子 尾崎
Priority to JP9975891U priority Critical patent/JPH0539427U/en
Publication of JPH0539427U publication Critical patent/JPH0539427U/en
Application status is Pending legal-status Critical

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Abstract

(57)【要約】 【目的】 本考案は、ガスレンジのグリル内で魚を焼く場合に、魚油脂で汚れた受け皿4の水の取り替えが不便な上、河川環境の配慮など捨て場所も考慮しなくてはならない為に、魚から出る油脂を水の代わりに油脂吸収パック1に吸わせて使用後に油脂吸収パック1ごと捨てればよいという、新しい手法で解決しようとする事を目的としたものである。 (57) [summary] [purpose] The present invention is, in the case of burning the fish in the grill of the gas range, on inconvenient is replacement of the water of the pan 4 contaminated with fish fats and oils, also place discarded, such as consideration of the river environment consideration to that must be, what the fat out of the fish, which was intended to and that may be thrown away with the fat absorption pack 1 you later use in smoke in fat absorption pack 1 instead of water, solved by the new technique it is. 【構成】 本考案は、油脂吸収パック1と穴あき天板3 [Configuration] The present invention is, fat absorption Pack 1 and the hole Akitenban 3
との組み合わせでなり、グリルの水受け皿4の底部へ保水した油脂吸収パック1を並べ、その上に天板3を被せた後、焼き網5をセットして、魚6を焼く構成としたものである。 It in combination with, arranged fat absorption pack 1 and water retention to the bottom of the water receiving tray 4 of the grill, after covering the top plate 3 thereon, set the grill 5, which has a configuration bake fish 6 it is.

Description

【考案の詳細な説明】 Description of the invention]

【0001】 [0001]

【産業上の利用分野】 BACKGROUND OF THE INVENTION

本考案は、ガスレンジ等の魚焼きグリルで、魚を焼く場合に用いるもので、焼 き網上の魚から滴る油脂や肉汁を受ける水を張る代わりに、その受け皿に並べた 油脂吸収パックにより、処理出来るようにした焼き魚油脂吸収具に関するもので ある。 This invention is a fish grill such as a gas range, intended for use when burning a fish, instead of tensioning the water undergoing fat and juices dripping from the fish on the baked come network, the fat absorption pack arranged in the pan , the present invention relates to grilled fish oil absorbent pad that was so that the processing can be.

【0002】 [0002]

【従来の技術】 BACKGROUND OF THE INVENTION

種々ある魚焼き具の中で、一般に使用されているガスレンジの魚焼きグリルに 関しては、従来より水受け皿と魚焼き網との組み合わせとなっていて、焼き魚か ら滴る油脂や肉汁は下の受け皿の水に落ちて浮かび、煙や匂いを抑えるという収 容方法が用いられている。 Various is in fish grilled device, is related to the gas range, which is commonly used fish grill, have a combination of conventionally water receiving tray and fish grill, grilled fish or et dripping fat and meat juice under float down the saucer of water, yield capacity method of suppressing the smoke and smell have been used.

【0003】 [0003]

【考案が解決しようとする課題】 [Challenges devised to be Solved]

しかし、上記のような方法では、その都度水がこぼれない様に注意しつつ、入 れ替えをしなくてはならず、その手間は面倒である上、つい忙しかったり、忘れ たりすれば臭気が出て、特に暖かい日や夏場等は魚脂や肉汁の腐敗臭はひどくて そのため慌てて水を取り替え付着した油脂を掃除したりするが、焼き網部分もし つこい魚脂の付着で線の一本一本の表裏から洗い落とさねばならず、不快、不便 なものであった。 However, in the method as described above, taking care as in each case water does not spill, not have to the incoming Les replacement, on the effort is cumbersome, or with busy, odor if forgotten out, although particularly warm day or summer, etc. or to clean the fat adhering to replace the water in a hurry Therefore in Sakanaabura and gravy of corruption smell badly, the grill part if Tsukoi fish line in the adhesion of the fat one not must be washed from the front and back of this one, discomfort, it was those inconvenient.

【0004】 [0004]

【課題を解決するための手段】 In order to solve the problems]

本考案は、これらの魚焼きグリルに関する様々な問題点を解消し、水受け皿に よる処理方法に代わり、油脂吸収素材により、魚脂や肉汁を吸収し、その吸収物 を油脂吸収パックごと廃棄するようにしたもので、小穴を持つアルミ又はセラミ ックの天板とから成る構造としたものである。 This invention is to solve the various problems with these fish grill, instead processing method by the water receiving tray, the oil absorption material absorbs Sakanaabura and gravy, its absorption was discarded each fat absorption Pack obtained by way, in which a structure consisting of a top plate of aluminum or ceramic with eyelet.

【0005】 上記の手段に基ずく使用方法を説明すると、次の通りである。 [0005] To explain group Nuisance Using the above means, as follows. まず、吸収素材を入れる油脂吸収パック1には、不織布等、通水性に富み容易 に中のものが出ない程度の目詰まりがあり、且つ安価でグリル内の高温に耐え得 るだけの保持力を持つものが適している。 First, the oil absorption pack 1 contain an absorption material, nonwoven fabric or the like, there is clogging of a degree that does not appear as in the easily rich in water-permeable, and retention of the resulting Rudake withstand the high temperatures of inexpensive grille those with is suitable. 油脂吸収パック1の中の吸収剤の素材としては、乾燥した豆腐の搾り粕(オカ ラ)や、同じく植物の葉・茎・根などを適当に刻んだり、粉末にしたものを主体 として、適宜の油脂吸収剤、柑橘類の皮の粉末、またはその成分を原料とした香 料、防腐剤等を添加物として混入したものや、それらとは別に天然多孔質石材の 粉砕したものを用いる等、効率よい物質を当てる、乾燥オカラ、同じく植物の葉 ・茎・根などの天然物や化学物質吸収剤、多孔質石材等は、それぞれ単独で用い ても、適量を混入しても効果に変わりはなく、水に浸し含水増量して袋一杯にな る程度がよく乾燥時に袋の二分の一或いは三分の一とか割合を加減すればよい。 The material of the absorbent in the oil absorbing pack 1, dried lees (Oka La) tofu and, likewise Dari chopped like suitably leaves and stems, roots of the plant, mainly those into powder, suitably fat absorbent, powders citrus peel or perfume that the component as a raw material, those obtained by mixing a preservative such as additives or, like using those separately pulverized natural porous stone with them, efficiency shed good material, dried okara, like natural products and chemicals absorbents such as leaves, stems, roots of the plant, porous stone, etc., be used alone, no change in effect be mixed with an appropriate amount , may be adjusting the one half or one third Toka percentage of the bag when immersed in water and the water increased dry well degree ing full bag. 植物の葉によっては、薄い葉を用いた場合量が増えるなど意外性もあり、適当な ものを効率よく使用するようにする。 The leaves of the plant, also there, the appropriate one to use efficiently such unexpected amount when using a thin leaf increases. 茎や根は粉末にし、他の吸収剤と混合して 利用することも出来る。 It stems and roots to a powder, can also be utilized as a mixture with other absorbent. 柑橘類を混入することについては、絶対的なものでなく、植物、果実類の中で は特に強い芳香を持っているし、香ばしい焼き魚の場合、それを混入することで 熱せられると共に、芳香を放ち、焼き魚に一段の風味を与え、特有の匂いを出す 青魚を焼く場合には、その匂いを防ぐという効果も出るので、好ましいものであ る。 About the incorporation of citrus, not absolute, plant, to have a particularly strong aroma in fruits, for fragrant grilled fish, with is heated by mixing it emit fragrance , given the stage of flavor to grilled fish, if you burn the blue fish that produce a unique smell, so leave also has the effect of preventing the smell, Ru der preferred.

【0006】 [0006]

【実施例】 【Example】

以上の素材を入れた油脂吸収パック1を注水後、グリル内水皿4の底部へ並べ その上を穴あきアルミ板3、セラミック板等で蓋をする様な構造にし、グリル内 へ挿入後、焼き網5を定位置へセットして魚6を焼くものである。 After injection of fat absorption pack 1 containing the above materials, and over the side by side to the bottom of the grill water tray 4 perforated aluminum plate 3, the structure as a cover ceramic plate or the like, after insertion into the grill, it is intended to bake fish 6 to set the grill 5 to the constant position. 又、上記、種々の吸収剤入り油脂吸収パック1の他に、多孔質の軽石等の石板 を水に代えてその受け皿へ敷く方法も、油脂を吸収する効果があり、直接その上 へ魚を乗せても石へくっつかず、上からのガス熱と石の副射熱でソフトな焼き上 がりが出来る応用の広い方法である。 Also, above, various other absorbent containing fat absorption pack 1, a method of laying to the pan instead of slate pumice like porous water also has the effect of absorbing oil, fish onto its direct not stick to the stone be put, it is a broad method of gas heat and Fukui heat soft baked on the rising can be applied in the stone from the top.

【0007】 油脂吸収バック1は、連続した状態(図1)に縫製し、焼き魚の大きさ、量に 合わせた数を切り取れるように、あらかじめミシン目7を入れておき、油脂吸収 パック1を作る事とする。 [0007] oil absorption back 1 is sewn in a continuous state (FIG. 1), the size of the grilled fish, so Kiritoreru the number to match the amount, in advance put perforations 7, the oil absorption Pack 1 to be make. 素材の中には防腐剤も混入してあり、一定期間の保管 にも耐えられるので、必要に応じて買い求められる状況とする。 Some materials Yes mixed preservatives, since withstand storage for a certain period, a situation that is purchased as needed.

【0008】 吸水し、増量した油脂吸収パック1をからっぽのグリル内水皿4へ並べ、その 上へ穴あき天板3を置き、グリルの焼き網5をセットして魚を焼くという順序で あるが、油脂吸収パック1を並べた後注水してもよい。 [0008] and water, side-by-side fat absorption pack 1 was increased to grill in the water tray 4 of the empty, put a hole Akitenban 3 to on it, there is in the order of burning the fish and set the grill 5 of the grill There may be water injection after arranging a fat absorption pack 1. 穴あき天板3の役目は、 魚から滴る油脂や肉汁が天板いっぱいの小穴2から流れ込み、下の受け皿上の油 脂吸収パック1へ吸収される仕組である。 Role of AnaAkitenban 3 is a mechanism that fats and juices dripping from the fish flows from the top plate full of small holes 2, it is absorbed into the oil fat absorption pack 1 on the receiving tray below. 又ガスの火が直接油脂吸収パック1へ 当たり、破損するのを熱から防ぐのと、焼き網の目からこぼれ落ちる小魚や切り 身の場合でも、天板3が受けるので安心して焼く事が出来る。 The hit to the fat absorption pack 1 direct fire of gas, and prevent the damage from the heat, even in the case of small fish or cut only to spill from the eyes of the grill, it is possible to bake with confidence because the top plate 3 is subjected . 又、天板の副射熱 でより早く焼ける特徴もあり、そのアルミ天板3をセラミックに代えれば、尚ソ フトな熱効果が得られる。 Further, there is also faster burning characteristics vice morphism heat of the top plate, In other its aluminum top plate 3 in the ceramic, Naoso shift thermal effect.

【0009】 [0009]

【発明の効果】 【Effect of the invention】

上記のような構成なので、従来の水処理の様に面倒さがなく、簡便、安価なパ ック剤吸収方法であり、焼き魚の量に合わせてパックを切り離し使用出来る便利 さと、吸収した油脂等の度合いにもよるが、二、三度の魚焼きにも充分耐える吸 収率を持つ油脂吸収パックである。 Because the configuration as described above, there is no hassle as in the conventional water treatment, simple, and inexpensive packs agent absorption method, can be used to disconnect the pack according to the amount of grilled fish convenient village, absorbed fat or oil depending on the degree of, two, a fat absorption pack with sufficient withstand absorption yields to three times the fish grilled. 捨てる時には、パックをポイとゴミ袋へとい うワンタッチ処理でOK、空になった水入れ皿はサット拭いておけば次に焼き魚 をするまで、きれいで清潔な状態を保つ事が出来る。 The time to throw away, one-touch process that you have a pack to Poi and garbage bags OK, water bowl dish became empty until the next grilled fish if wipe Sath, it is possible to keep a clean and clean state. 特に、主体としてのオカラは安価であり、その処理方法として利用すれば、最 適な油脂吸収素材となるし、自然に入手出来、粉砕、乾燥すればよいだけの植物 の葉・茎・根なぞと共に、簡易な素材となりうるものである。 In particular, Ocala as a subject is inexpensive, if used as a processing method thereof, to the optimal fat absorption material, naturally can get, crushed, mystery leaves, stems, roots of the only of the plant should be dried together, and it can be used as a simple material. 又、油脂吸収パッ ク一杯に保水して使用する事で、魚が焼ける時のグリル内の温度の上昇と共に、 パック内の水が蒸発して魚に適当な湿り気を与え、ソフトな焼き具合となる効果 がある。 In addition, by using to water retention in fat absorption pack full, along with the rise of temperature in the grill when the burning fish, given the appropriate moisture to fish to evaporate the water in the pack, and soft baked condition there is effect. 更に、魚の種類により好みの燻製用チップを穴あきホイル等でくるみ、受け皿 下部へ敷けば芳香と共に簡易魚肉燻製が楽しめ、畜肉も同様にして嗜好の広がり を持つ事が出来る等、応用範囲も広いものである。 Furthermore, walnuts smoked chip of the favorite perforated foil or the like by the type of fish, simple fish smoked is served with aromatic Invite barge to pan bottom, like meat also can be with a spread of preference in the same way, even application range wider it is intended.

【図面の簡単な説明】 BRIEF DESCRIPTION OF THE DRAWINGS

【図1】本考案の油脂吸収パックの斜視図 Perspective view of the fat absorption pack of FIG. 1 the present invention

【図2】天板の斜視図 2 is a perspective view of the top plate

【図3】本考案の使用例を示す断面図 Sectional view showing an example of use of [3] The present invention

【符号の説明】 DESCRIPTION OF SYMBOLS

1 油脂吸収パック 2 天板の小穴 3 天板 4 水受け皿 5 焼き網 6 魚 7 ミシン目 1 fat absorption pack 2 the top plate of the small hole 3 top plate 4 water tray 5 grill 6 fish 7 perforations

Claims (1)

    【実用新案登録請求の範囲】 [Range of utility model registration request]
  1. 【請求項1】 ガスレンジ内の水入れ皿に、魚から滴る油脂や肉汁等を吸収する素材を主体とする油脂吸収材を、不織布の袋に封入し、パック状にして、水入れ皿に敷き、この上に天面全体に穴を設けた天板を被せてなる魚焼きグリルの焼き魚、油脂吸収具。 To 1. A water bowl dish in a gas oven, an oil absorbent material mainly composed of material that absorbs oils and fats and juices, etc. dripping from the fish, sealed in a bag of nonwoven fabric, and a pack form, the water bowl dish laying the fish grill grilled fish, oil absorber comprising covering a top plate having a hole in the entire top surface thereon.
JP9975891U 1991-11-06 1991-11-06 Of fish grill grilled fish, oil absorbent pad Pending JPH0539427U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9975891U JPH0539427U (en) 1991-11-06 1991-11-06 Of fish grill grilled fish, oil absorbent pad

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9975891U JPH0539427U (en) 1991-11-06 1991-11-06 Of fish grill grilled fish, oil absorbent pad

Publications (1)

Publication Number Publication Date
JPH0539427U true JPH0539427U (en) 1993-05-28

Family

ID=14255886

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9975891U Pending JPH0539427U (en) 1991-11-06 1991-11-06 Of fish grill grilled fish, oil absorbent pad

Country Status (1)

Country Link
JP (1) JPH0539427U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014534044A (en) * 2012-11-06 2014-12-18 リ ヒョンウLEE,Hyun Woo Food and drink baking equipment
KR200483036Y1 (en) * 2016-11-08 2017-03-28 박춘배 Envelope for fish roasting

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014534044A (en) * 2012-11-06 2014-12-18 リ ヒョンウLEE,Hyun Woo Food and drink baking equipment
KR200483036Y1 (en) * 2016-11-08 2017-03-28 박춘배 Envelope for fish roasting

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