JP2014052701A - Information processing device and program - Google Patents

Abstract

PROBLEM TO BE SOLVED: To enhance efficiency of cooking of an ordered menu by eliminating the necessity of allocating orders, when a cook at a kitchen starts cooking, orders by confirming, by himself, whether an order for a menu identical to the menu of a cooking target is made.SOLUTION: An information processing device according to the embodiment includes a display control part. A display control part receiving input of order information of a cooking target, allocates input order information to kitchens on the basis of order information already allocated to each of a plurality of kitchens capable of cooking dishes associated with input order information, and causes a display part to display input order information for each kitchen to which the order information is allocated.

Description

  Embodiments described herein relate generally to an information processing apparatus and a program.

  In restaurants, etc., when the hall staff inputs the food ordered by the customer at the input terminal, the order information of the input food (for example, the table number of the table where the food is ordered, the name of the ordered food, the ordered food) The number of dishes is sent to a printer installed in the kitchen or the like and printed. When a paper (instruction sheet) on which order information is printed is output from a printer installed in the kitchen, etc., the person in charge of the kitchen working in the kitchen receives the instruction sheet and gives it to the cook who cooks the food. Arrange in order of cooking. When the cooking of the dish is completed, the person in charge of the hall supports the work provided to the customer who ordered the dish by attaching an instruction sheet to the dish.

  By the way, giving the instruction sheet to the cook or arranging the instruction sheets on the cooking table in order of cooking is an indispensable work for efficiently cooking the ordered food, but the instruction sheet is being cooked. If it gets dirty, the dirty instructions must be attached to the finished dish, which is unsanitary. In addition, the instruction sheet is generally small, so it is lost, so it is not possible to cook the ordered food, or it is not clear at which table the finished food is ordered. There are things to do.

  Also, while cooking, it is more efficient to make the same dish together than to make it many times, but when you start cooking, make sure that the order of the same dish as the dish you are cooking is not included. Since it becomes necessary to confirm the order by yourself and assign the order, it is often the case that only the dish of the order that is grasped immediately is made. As a result, the efficiency of cooking of the ordered food is reduced, leading to complaints from customers that the dishes are slow to come out, and the relationship between the hall staff who received the complaint and the kitchen staff may be worsened .

  The information processing apparatus according to the embodiment includes a display control unit. The display control unit receives the order information of the cooking target food, and inputs the order information input based on the order information assigned to each of the plurality of cooking places capable of cooking the food related to the input order information. And the input order information is displayed on the display unit for each cooking place to which the order information is assigned.

FIG. 1 is a diagram showing a configuration of an order entry system according to the present embodiment. FIG. 2 is a block diagram showing a configuration of the handy terminal according to the present embodiment. FIG. 3 is a block diagram showing the configuration of the order station according to the present embodiment. FIG. 4 is a diagram showing a data configuration of slip data stored in the order management database included in the HDD provided in the order station according to the present embodiment. FIG. 5 is a block diagram showing the configuration of the POS terminal according to the present embodiment. FIG. 6 is a block diagram showing a functional configuration of the order station according to the present embodiment. FIG. 7 is a flowchart showing the flow of order information display processing in the order station according to the present embodiment. FIG. 8 is a diagram illustrating an example of a kitchen support screen displayed on the kitchen display by the order station according to the present embodiment. FIG. 9 is a flowchart showing a flow of order information display processing in the order station according to the present embodiment. FIG. 10 is a diagram illustrating an example of a kitchen support screen displayed on the kitchen display by the order station according to the present embodiment. FIG. 11 is a flowchart showing the flow of instruction sheet output processing in the order station according to the present embodiment. FIG. 12 is a diagram illustrating an example of an instruction form output from the kitchen printer by the order station according to the present embodiment.

  Hereinafter, an information processing apparatus and a program according to the present embodiment will be described with reference to the accompanying drawings.

  FIG. 1 is a diagram showing a configuration of an order entry system according to the present embodiment. The order entry system according to the present embodiment includes a plurality of handy terminals 1 possessed by a customer clerk, an access point 2 installed on the ceiling of a hall, a kitchen printer 3 and a kitchen display 4 installed in a kitchen, A customer check printer 5 installed in the hall, a POS (Point Of Sales) terminal 6 installed in the checkout counter, and an order station 7 (information) installed in the backyard of the store and controlling the entire order entry system. Processing device).

  The access point 2, the kitchen printer 3, the kitchen display 4, the POS terminal 6, and the order station 7 are connected by wire via a LAN (Local Area Network) line 8 disposed in the store. The handy terminal 1 and the customer check printer 5 and the access point 2 transmit and receive data by wireless communication via radio waves.

  The handy terminal 1 is a terminal for inputting order information (order information) of a menu (cooking) to be cooked. In addition, the handy terminal 1 transmits various information such as order contents including order information for each menu to be cooked to the order station 7 via the access point 2.

  The order station 7 creates slip data including the order contents received from the handy terminal 1 and instructs the customer check printer 5 to print the slip data. The order station 7 instructs the kitchen display 4 to display the order contents included in the slip data, and instructs the kitchen printer 3 to print the order contents included in the slip data. Further, the order station 7 transmits slip data to be accounted for to the POS terminal 6 at the time of accounting.

  When the order printer 7 is instructed to print the order contents, the kitchen printer 3 prints an instruction sheet to be added to the dish cooked by the kitchen chef.

  The kitchen display 4 displays a kitchen support screen 801 (see FIG. 8) for instructing the cook in the kitchen with the order information input in the handy terminal 1 when the order station 7 is instructed to display the contents of the order. It is a display part to do.

  The customer check printer 5 prints an accounting slip to be delivered to a customer who has placed an order related to the slip data when the order station 7 instructs to print the slip data.

  The POS terminal 6 performs accounting for the customer who has made an order related to the slip data based on the slip data to be transmitted transmitted from the order station 7, and sends and receives the accounting completion notice and the customer with the customer Information related to money is transmitted to the order station 7.

  FIG. 2 is a block diagram showing a configuration of the handy terminal according to the present embodiment. As shown in FIG. 2, the handy terminal 1 according to the present embodiment includes a CPU (Central Processing Unit) 10 that controls the entire handy terminal 1. The CPU 10 includes a ROM (Read Only Memory) 11, a RAM (Random Access Memory) 12, a display unit 13, an input unit 14, and a wireless communication unit 15 via a bus line 16 (for example, an address bus, a data bus, etc.). It is connected.

  The ROM 11 stores a control program necessary for the operation of the handy terminal 1, a driver for driving each hardware, and the like. The RAM 12 provides various working storage areas according to the operation of the handy terminal 1.

  The display unit 13 includes, for example, an LCD (Liquid Crystal Display) and the like, and selectively displays order information input via the input unit 14.

  The input unit 14 includes a touch panel provided on the display surface of the display unit 13, a keyboard having a selection key for selecting a menu to be ordered, and the like, and receives operations such as input, cancellation, and confirmation of order information.

  The wireless communication unit 15 performs wireless communication with the access point 2 via an antenna (not shown). Specifically, the wireless communication unit 15 outputs a signal obtained by modulating data (for example, order information) to be transmitted to the access point 2 to the antenna, and demodulates a signal input from the antenna to access the access point. 2 to generate data.

  FIG. 3 is a block diagram showing the configuration of the order station according to the present embodiment. As shown in FIG. 3, the order station 7 according to the present embodiment includes a CPU 70 that controls the entire order station 7. A ROM 71, a RAM 72, an HDD (Hard Disk Drive) 73, a display unit 74, an input unit 75, and a communication unit 76 are connected to the CPU 70 via a bus line 77 (for example, an address bus, a data bus).

  The ROM 71 stores a control program necessary for the operation of the order station 7, a driver for driving each hardware, and the like. The RAM 72 provides various working storage areas in accordance with the operation of the order station 7.

  The HDD 73 stores various databases and application files for managing the order entry system. The database stored in the HDD 73 includes an order management database (DB) 73 a that stores slip data including order contents transmitted from the handy terminal 1.

  The display unit 74 includes, for example, an LCD and selectively displays the contents of the database stored in the HDD 73, the application screen, and the like.

  The input unit 75 has various keys for performing operations for browsing the contents of the order management database 73a stored in the HDD 73 and operations for executing applications.

  The communication unit 76 controls communication with the access point 2, the kitchen printer 3, the kitchen display 4, and the POS terminal 6 performed via the LAN line 8.

  FIG. 4 is a diagram showing a data configuration of slip data stored in the order management database included in the HDD provided in the order station according to the present embodiment. As shown in FIG. 4, the slip data stored in the order management database 73a has a slip number, a table number, the number of people, the order contents, and the total amount. The slip number is identification information for identifying slip data stored in the order management database 73a. The table number is identification information for identifying each table in the store. The number of people is the number of the group who ordered the menu. The total price is the total price of the ordered menu. The order content includes order information for each ordered menu. Here, the order information includes a menu name, quantity, unit price, and the like. The menu name is the name of the menu ordered by the customer. The quantity is the order quantity of the menu ordered by the customer. The unit price is the unit price of the menu ordered by the customer.

  FIG. 5 is a block diagram showing the configuration of the POS terminal according to the present embodiment. As shown in FIG. 5, the POS terminal 6 according to the present embodiment includes a CPU 60 that controls the entire POS terminal 6. In the CPU 60, a ROM 61, a RAM 62, a receipt printer 63, a display unit 64, an input unit 65, and a communication unit 66 are connected via a bus line 67 (for example, an address bus or a data bus).

  The ROM 61 stores a control program necessary for the operation of the POS terminal 6, a driver for driving each hardware, and the like. The RAM 62 provides various work storage areas according to the operation of the POS terminal 6.

  The receipt printer 63 issues a receipt on which detailed information about the transaction processed at the POS terminal 6 is printed. The receipt includes order information subject to accounting, total amount, deposit amount, change amount, and the like.

  The display unit 64 includes, for example, a clerk-side display and a customer-side display having an LCD or the like, and displays order information subject to accounting, a total amount, and the like to the clerk and customers.

  The input unit 65 includes a touch panel stacked on the display surface of the display unit 64, a keyboard having a numeric keypad, and a scanner that reads a code symbol such as a barcode.

  The communication unit 66 performs communication with the access point 2, the kitchen printer 3, the kitchen display 4, and the order station 7 performed via the LAN line 8.

  Next, processing in the order station 7 according to the present embodiment will be described with reference to FIGS. FIG. 6 is a block diagram showing a functional configuration of the order station according to the present embodiment. 7 and 9 are flowcharts showing the flow of order information display processing in the order station according to the present embodiment. 8 and 10 are diagrams illustrating an example of a kitchen support screen displayed on the kitchen display by the order station according to the present embodiment. FIG. 11 is a flowchart showing the flow of instruction sheet output processing in the order station according to the present embodiment. FIG. 12 is a diagram illustrating an example of an instruction form output from the kitchen printer by the order station according to the present embodiment.

  In the order station 7 according to the present embodiment, the CPU 70 develops the control program stored in the ROM 71 or the like in the RAM 72 and executes the control program as the reception unit 601, the display control unit 602, the reception unit 603, and the print control unit 604. Function.

  First, an order information display process in the order station 7 will be described with reference to FIGS. The receiving unit 601 waits for reception of the order content transmitted from the handy terminal 1 via the communication unit 76 (step S701: No). And the receiving part 601 will produce | generate the slip data containing the received order content, if the order content transmitted from the handy terminal 1 via the communication part 76 is received (step S701: Yes), the created slip data is used. Store in the order management database 73a.

  Next, the display control unit 602 refers to the order contents included in the slip data stored in the order management database 73a and counts the number of menus ordered from one table (step S702). In the present embodiment, the display control unit 602 counts the number of order information included in the received order content as the number of menus ordered from one table.

  Next, the display control unit 602 assigns an order assigned to each of a plurality of cooking places where a menu relating to each order information included in the received order content (a menu specified by the menu name included in the order information) can be cooked. Based on the information, each order information is assigned to the cooking place, and a display screen (kitchen support screen 801, see FIG. 8) in which each order information is arranged for each cooking place to which the order information is assigned is displayed on the kitchen display 4. Display processing of order information to be displayed is performed (step S703). The display control unit 602 repeats the order information display process for the number of menus counted in step S702 (the number of order information included in the received order content).

  In the present embodiment, as shown in FIG. 8, the display control unit 602 includes a cooking place in which order information 804 (for example, menu name and quantity) assigned to each cooking place is arranged for each of the cooking places A to C. The kitchen support screen 801 including the column 802 and the order column 803 in which order information 805 (for example, menu name and quantity) not assigned to the cooking places A to C is arranged is displayed on the kitchen display 4. Further, in the present embodiment, the display control unit 602 displays the order information 804 (for example, menu name: menu a, quantity: 3) of the menu being cooked out of the order information 804 arranged in the cooking space column 802. It is displayed in a display mode different from the order information 804. For example, the display control unit 602 blinks the order information 804 during cooking or changes the color. In addition, the display control part 602 is order information 804 of the cooking under cooking among the order information 804 arrange | positioned in the cooking space column 802 via the touchscreen (not shown) laminated | stacked and arranged on the display surface of the kitchen display 4. FIG. And the display mode of the order information 804 is changed.

  Here, the flow of order information display processing will be described in detail. First, the display control unit 602 reads order information from the order information included in the received order content in the order of input in the handy terminal 1 (step S901). In the present embodiment, it is assumed that the order input in the handy terminal 1 is added to each order information included in the order contents. Then, the display control unit 602 reads the order information included in the received order contents in the order from the added order information.

  Next, the display control unit 602 reads a cooking place database (DB) that stores order information assigned to each cooking place in the kitchen in the store (step S902). In this embodiment, every time the order information included in the received order content is assigned to the cooking place, the display control unit 602 uses the order information assigned to the cooking place to identify the cooking place to which the order information is assigned. The information is stored in the kitchen database in association with the information. In the present embodiment, the kitchen database is stored in a storage unit such as the RAM 72 or the HDD 73.

  Then, the display control unit 602 determines whether or not the menu included in the order information stored in the read cooking place database includes the same menu as the menu included in the read order information (step S903). . That is, the display control unit 602 determines whether there is a menu that is the same as the menu related to the read order information in the menu related to the order information assigned to the kitchen. When the menu included in the order information stored in the kitchen database does not include the same menu as the menu included in the read order information (step S903: No), the display control unit 602 reads the read order information. The kitchen display 4 displays that the menu included in is not the same as the menu included in the order information in the kitchen database (that the order information of the same menu as the menu related to the loaded order information has not been assigned to the kitchen). (Step S904).

  Next, the display control unit 602 receives a cooking place to which the read order information is assigned (in other words, a cooking place that can cook a menu related to the read order information) (step S905). In the present embodiment, the display control unit 602 receives a cooking place to which the read order information is assigned via a touch panel (not shown) stacked on the display surface of the kitchen display 4. Then, the display control unit 602 assigns the read order information to the cooking place by storing the cooking place information for identifying the received cooking place and the read order information in association with each other in the cooking place database. If a cooking place to which the read order information is assigned is not received within a predetermined time after it is displayed that the menu is not the same as the menu included in the order information of the cooking place database, the display control unit 602 displays the read order. Information is displayed in the order column 803.

  When the menu included in the order information stored in the kitchen database includes the same menu as the menu included in the read order information (step S903: Yes), the display control unit 602 displays the read order information. It is determined whether the same menu as that menu is being cooked (step S906). In the present embodiment, the display control unit 602 determines whether the menu related to the read order information is the same as the menu related to the order information 804 arranged in the cooking space column 802 and the display mode being changed. .

  If the same menu as the menu related to the read order information is being cooked (step S906: Yes), that is, the menu related to the read order information is arranged in the cooking space column 802 and the display mode is changed. When it is the same as the menu related to the order information 804, the display control unit 602 displays a button for accepting whether cooking of the menu can be added (step S907). In the present embodiment, as shown in FIG. 10, the display control unit 602 displays the order information 804 (menu name: menu c, menu name, menu c, When the menu c is the same as the quantity 2), an OK button 1001 for selecting that the cooking of the menu c can be added and an NG button 1002 for selecting that the cooking of the menu c cannot be added are displayed on the kitchen display 4. Display.

  In this embodiment, the display control unit 602 displays a button on the kitchen display 4 that accepts whether or not cooking of the menu can be added. However, the display control unit 602 displays the same dish as the menu related to the loaded order information for the cooking place that is cooking. Any button for inputting a signal instructing assignment of the read order information may be used. For example, the display control unit 602 displays a message instructing selection of whether or not to assign the read order information to the cooking area where the same menu as the menu related to the read order information is being cooked. Even if the selection of whether or not to assign the read order information to the cooking place that is cooking the same menu as the menu related to the read order information is accepted from the keyboard or the like provided in the kitchen display 4 good.

  When it is accepted that cooking of the menu related to the read order information can be added to the cooking place where the same menu as the read order information is being cooked (step S908: Yes), that is, read When a signal instructing assignment of the read order information to a cooking place that is cooking the same dish as the menu related to the order information is input, the display control unit 602 is arranged in the cooking place column 802 and the display mode is changed. Of the changed order information 804, the order information 804 of the same menu as the menu related to the read order information is updated (step S909). Specifically, the display control unit 602 includes the quantity included in the order information 804 of the same menu as the menu related to the read order information among the order information 804 in which the display mode arranged in the cooking space column 802 is changed. Is added to the quantity included in the read order information. As a result, the display control unit 602 assigns the read order information to the cooking place that is cooking the same menu as the menu related to the read order information, and converts the read order information into the read order information. It arrange | positions in the cooking place 802 where the order information 804 which concerns on the same menu as this menu is arrange | positioned.

  On the other hand, when the same menu as the menu related to the read order information is not being cooked (step S906: No), the display control unit 602 determines whether or not the read order information can be displayed in the cooking space column 802 ( Step S910). In the present embodiment, the display control unit 602 assigns order information of the same menu as the menu related to the read order information based on the number of order information stored in association with each cooking place information in the cooking place database. When the number of pieces of order information assigned to the designated kitchen is less than or equal to a preset number, it is determined that the read order information can be displayed in the kitchen area 802. Note that the preset number may be different for each cooking place, or may be the same between the cooking places.

  In addition, when the kitchen location which allocates the read order information is received (step S905), the display control part 602 received based on the number of order information memorize | stored in association with each kitchen location information in the kitchen database. When the number of order information assigned to the cooking place is equal to or less than a preset number, it is determined that the read order information can be displayed in the cooking place column 802.

  When it is determined that the read order information cannot be displayed in the cooking area column 802 (step S910: No), or the same menu as the menu related to the read order information is cooked in the menu related to the order information for the cooking area where cooking is being performed Is received (step S908: No), the display control unit 602 displays the read order information in the order column 803 (step S912).

  On the other hand, when it is determined that the read order information can be displayed in the cooking area column 802 (step S910: Yes), the display control unit 602 displays the order information 805 related to the same menu as the menu related to the read order information. It is determined whether or not it is arranged in the field 803 (step S911). And when the order information 805 which concerns on the same menu as the menu which concerns on the read order information is not arrange | positioned in the order column 803 (step S911: No), the display control part 602 read with reference to the kitchen database. The cooking place field where the read order information is assigned to the cooking place to which the order information of the same menu as the menu related to the order information is assigned, and the read order information is arranged for each cooking place to which the order information is assigned. A kitchen support screen 801 including 802 is displayed on the kitchen display 4 (step S913).

  Further, when the order information 805 related to the same menu as the menu related to the read order information is arranged in the order column 803 (step S911: Yes), the display control unit 602 adds the read order information from the kitchen database. Order information related to the same menu as the related menu and corresponding to the order information 805 arranged in the order column 803 is extracted (step S914). Then, the display control unit 602 refers to the kitchen database, assigns the extracted order information to the kitchen to which the order information of the same menu as the menu related to the extracted order information is assigned, and extracts the extracted order. The kitchen support screen 801 including the kitchen area 802 in which the information is arranged for each kitchen area to which the order information is assigned is displayed on the kitchen display 4 (step S913). Thereby, the display control unit 602 can assign the read order information to the cooking place in the order of input.

  In the present embodiment, as described in the description of step S <b> 913, the display control unit 602 applies to the cooking place to which the order information of the same menu as the menu related to the read order information (or the extracted order information) is assigned. Although the read order information (or the extracted order information) is assigned, the read order information (or the extracted order information) may be assigned based on the order information assigned to each of the plurality of kitchens. Specifically, the display control unit 602 applies the read order information (or the extracted order information) to the cooking place to which the same kind of menu order information as the menu related to the read order information (or the extracted order information) is assigned. Order information) may be assigned. For example, when the menu related to the read order information is “karakage”, the display control unit 602 has a cooking place to which order information of the same type of fried food as the “cariage” (for example, “croquette”) has been assigned. Is assigned to the read order information.

  The display control unit 602 repeats the processing shown in steps S901 to S914 for the number of menus counted in step S702 shown in FIG. 7 (step S915: No). Then, when the processes shown in steps S901 to S914 are repeated for the counted number of menus (step S915: Yes), the order information display process is terminated.

  Next, with reference to FIGS. 6, 11, and 12, the instruction sheet output process in the order station 7 will be described. First, the reception unit 603 determines whether the order information 804 of the menu being cooked is received from the order information 804 arranged in the cooking space column 802 (step S1101: No). In the present embodiment, the reception unit 603 includes a touch panel (not shown) in which the order information 804 whose display mode is changed among the order information 804 arranged in the cooking space column 802 is arranged on the display surface of the kitchen display 4. Wait for the touch to be specified via.

  And when the order information 804 during cooking is received among the order information 804 arranged in the cooking space column 802 (step S1101: Yes), the print control unit 604 adds the received order information 804 from the cooking space database. The corresponding order information is read out, and an instruction form on which the read order information is printed is output (step S1102). Thus, since the instruction sheet is output after the dish is completed, it is possible to prevent the instruction sheet attached to the completed dish from being stained. In the present embodiment, as shown in FIG. 12, the print control unit 604 controls a printer (not shown) provided in the kitchen display 4 and outputs an instruction sheet X on which the read order information is printed. In the present embodiment, the print control unit 604 causes the printer included in the kitchen display 4 to print the read order information. For example, the print control unit 604 causes the kitchen printer 3 to print the read order information. Printing may be performed.

  Thus, according to the order entry system of this embodiment, the order station 7 is based on the order information assigned to each of a plurality of cooking places where the menu relating to each order information included in the received order contents can be cooked. By assigning each order information to the kitchen, and performing order information display processing for displaying on the kitchen display 4 a kitchen support screen 801 in which each order information is arranged for each cooking place to which the order information is assigned. When a cook in the kitchen starts cooking, it is no longer necessary to check whether or not the same menu order as the menu to be cooked is entered, so it is not necessary to assign an order. Efficiency can be increased. In addition, since it is no longer necessary to arrange the instruction sheet on which the order information is printed on the cooking table for each cooking place to which the order information printed on the instruction sheet is assigned, the instruction sheet becomes dirty or the instruction sheet is lost. Can be prevented.

  Further, according to the order entry system of the present embodiment, when there is an inquiry that a menu ordered by a visitor does not appear, information necessary for inquiry about the ordered menu (for example, menu name, table number) Etc.) from the handy terminal 1 to the order station 7 and by referring to the kitchen database stored in the order station 7, it is possible to specify whether the ordered menu is being cooked, waiting for a turn, or order miss. . Then, according to the order entry system of the present embodiment, when it is specified that the ordered menu is waiting for the order, the order is sent from the handy terminal 1 to the order station 7 so as to increase the priority. It is also possible to change the cooking place to which order information of the menu ordered by the station 7 is assigned to a cooking place where cooking can be performed immediately. Furthermore, according to the order entry system according to the present embodiment, when the menu related to the order information assigned to the cooking place is completed, the handy terminal 1 is notified from the order station 7 that cooking has been completed. Also good.

  The program executed in the order station 7 of the present embodiment is a file in an installable format or an executable format, and is a computer such as a CD-ROM, a flexible disk (FD), a CD-R, a DVD (Digital Versatile Disk). It is recorded on a readable recording medium and provided.

  Further, the program executed in the order station 7 of the present embodiment may be stored on a computer connected to a network such as the Internet and provided by being downloaded via the network. Further, the program executed in the order station 7 of this embodiment may be provided or distributed via a network such as the Internet.

  Although the embodiment of the present invention has been described, this embodiment is presented as an example and is not intended to limit the scope of the invention. The novel embodiment can be implemented in various other forms, and various omissions, replacements, and changes can be made without departing from the scope of the invention. This embodiment is included in the scope and gist of the invention, and is also included in the invention described in the claims and the equivalent scope thereof.

3 Kitchen printer 4 Kitchen display 7 Order station 70 CPU
71 ROM
72 RAM
73 HDD
73a Order management database 74 Communication unit 76
601 Reception unit 602 Display control unit 603 Reception unit 604 Print control unit 801 Kitchen support screen 802 Cooking field 803 Order field

JP 2007-18244 A

Claims (6)

Order information of a dish to be cooked is input, and the input order information is input to the cooking place based on the order information assigned to each of a plurality of cooking places that can cook the dish related to the inputted order information. A display control unit for assigning and displaying the input order information on a display unit for each cooking place to which the order information is assigned,
An information processing apparatus comprising: A receiving unit that receives the order information of cooked dishes among the order information displayed on the display unit;
A print control unit for causing the printing apparatus to print the received order information;
The information processing apparatus according to claim 1, further comprising:   The display control unit according to claim 1 or 2, wherein the display control unit assigns the input order information to the cooking place to which the order information of the same dish as the dish related to the input order information is assigned. Information processing device.   The display control unit receives the input when a signal instructing the assignment of the input order information to the cooking place that is cooking the same dish as the dish related to the input order information is input. The information processing apparatus according to any one of claims 1 to 3, wherein the input order information is assigned to the cooking place that is cooking the same dish as the order information.   The information processing apparatus according to any one of claims 1 to 4, wherein the display control unit assigns the input order information to the cooking place in an input order. Computer
Order information of a dish to be cooked is input, and the input order information is input to the cooking place based on the order information assigned to each of a plurality of cooking places that can cook the dish related to the inputted order information. A display control unit for assigning and displaying the input order information on a display unit for each cooking place to which the order information is assigned,
Program to function as.

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