JP2013542741A5 - - Google Patents
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- Publication number
- JP2013542741A5 JP2013542741A5 JP2013539300A JP2013539300A JP2013542741A5 JP 2013542741 A5 JP2013542741 A5 JP 2013542741A5 JP 2013539300 A JP2013539300 A JP 2013539300A JP 2013539300 A JP2013539300 A JP 2013539300A JP 2013542741 A5 JP2013542741 A5 JP 2013542741A5
- Authority
- JP
- Japan
- Prior art keywords
- milk
- dairy product
- glycosidase
- subsp
- animal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10192207.8 | 2010-11-23 | ||
| EP10192207 | 2010-11-23 | ||
| PCT/EP2011/070835 WO2012069546A1 (en) | 2010-11-23 | 2011-11-23 | Use of glycosidase in preparation of a milk product |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2013542741A JP2013542741A (ja) | 2013-11-28 |
| JP2013542741A5 true JP2013542741A5 (https=) | 2014-11-20 |
| JP6236319B2 JP6236319B2 (ja) | 2017-11-22 |
Family
ID=43663573
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013539300A Expired - Fee Related JP6236319B2 (ja) | 2010-11-23 | 2011-11-23 | 乳製品の調製におけるグリコシダーゼの使用 |
Country Status (13)
| Country | Link |
|---|---|
| US (2) | US9185921B2 (https=) |
| EP (1) | EP2642861B1 (https=) |
| JP (1) | JP6236319B2 (https=) |
| KR (1) | KR101917788B1 (https=) |
| CN (1) | CN103327822B (https=) |
| BR (1) | BR112013012617A2 (https=) |
| DK (1) | DK2642861T3 (https=) |
| EA (1) | EA028325B1 (https=) |
| MA (1) | MA34747B1 (https=) |
| MX (1) | MX343220B (https=) |
| PL (1) | PL2642861T3 (https=) |
| UA (1) | UA112303C2 (https=) |
| WO (1) | WO2012069546A1 (https=) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2642861B1 (en) | 2010-11-23 | 2020-07-08 | Chr. Hansen A/S | Use of glycosidase in preparation of a milk product |
| JP6392668B2 (ja) * | 2012-11-29 | 2018-09-19 | 株式会社明治 | 乳酸菌体外機能性産生物の増産方法およびヨーグルト製造方法 |
| TWI554214B (zh) * | 2013-02-08 | 2016-10-21 | 愛之味股份有限公司 | 一種製備低酸性、低量乳糖及富含半乳寡醣及比菲德氏益生菌之機能性發酵乳製品之方法及以該方法製備之機能性發酵乳製品 |
| KR20150017971A (ko) * | 2013-08-08 | 2015-02-23 | 삼성정밀화학 주식회사 | 세트 타입 발효유 제조용 조성물, 세트 타입 발효유 및 세트 타입 발효유의 제조방법 |
| JP6381894B2 (ja) * | 2013-11-13 | 2018-08-29 | 株式会社明治 | 発酵飲食品の製造方法 |
| US20150150275A1 (en) * | 2013-12-03 | 2015-06-04 | The United States Of America, As Represented By The Secretary Of Agriculture | Methods For Processing Acid Whey |
| CN104186656B (zh) * | 2014-09-25 | 2017-01-18 | 光明乳业股份有限公司 | 一种低糖褐色乳酸菌饮品及其制备方法 |
| CN105820968B (zh) * | 2015-01-04 | 2019-09-06 | 上海理工大学 | 一株副干酪乳杆菌及其应用 |
| GB201501565D0 (en) * | 2015-01-30 | 2015-03-18 | Dupont Nutrition Biosci Aps | Method |
| CN104894005B (zh) * | 2015-04-30 | 2018-05-22 | 江苏紫石微康生物科技有限公司 | 一种高产胞外多糖的乳酸菌bl21及制备方法和应用 |
| US9623057B1 (en) | 2016-02-16 | 2017-04-18 | King Saud University | Method of making a fermented dairy product from camel milk |
| CN106222103B (zh) * | 2016-07-21 | 2019-09-17 | 陕西理工大学 | 一株产胞外多糖的戊糖片球菌及其应用 |
| BR112019003798A2 (pt) * | 2016-08-25 | 2019-05-21 | Perfect Day Inc | produtos alimentícios compreendendo proteínas de leite e proteínas não animais, e métodos de produção dos mesmos |
| CN111213718A (zh) * | 2018-11-27 | 2020-06-02 | 内蒙古伊利实业集团股份有限公司 | 发酵剂在制备低乳糖含量酸奶中的用途及酸奶制备方法 |
| CN111213719A (zh) * | 2018-11-27 | 2020-06-02 | 内蒙古伊利实业集团股份有限公司 | 一种组合物及其在制备酸奶中的应用 |
| US11758915B2 (en) | 2018-12-21 | 2023-09-19 | Kraft Foods Group Brands Llc | Method of producing a simplified cheese spread and products therefrom |
| CN114502719A (zh) * | 2019-08-23 | 2022-05-13 | 科·汉森有限公司 | 具有独特的eps基因簇的质构化乳酸乳球菌 |
| CN111154697B (zh) * | 2020-02-12 | 2022-02-01 | 江南大学 | 产半乳糖苷酶的肠膜明串珠菌肠膜亚种及其应用 |
| US12035723B1 (en) | 2020-07-22 | 2024-07-16 | Chobani Llc | Oat flour based food composition and method of manufacture |
| GB202015772D0 (en) | 2020-10-05 | 2020-11-18 | Univ Newcastle | Pngase enzymes |
| CN112501049B (zh) * | 2020-10-28 | 2022-04-19 | 石河子大学 | 产转糖基活性β-半乳糖苷酶的开菲尔乳杆菌及制备的β-半乳糖苷酶生产低聚半乳糖的方法 |
| EP4292437A4 (en) * | 2021-02-15 | 2025-04-23 | Ajinomoto Co., Inc. | METHODS FOR RESPECTIVELY PRODUCING A CHEESE AND A CHEESE SUBSTITUTE USING AN ENZYME |
| US11918005B1 (en) | 2021-04-06 | 2024-03-05 | Chobani Llc | Dairy-based zero sugar food product and associated method |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996019582A1 (en) * | 1994-12-21 | 1996-06-27 | Chr. Hansen A/S | Microbially derived rennin having enhanced milk clotting activity and method of producing same |
| IL125423A (en) * | 1998-07-20 | 2004-08-31 | Israel State | Alkaline alpha-galactosidase having broad substrate specificity |
| DE60221806T2 (de) | 2001-03-21 | 2008-05-15 | Dsm Ip Assets B.V. | Verfahren zur käseherstellung |
| DK1443827T3 (da) * | 2001-11-02 | 2007-09-03 | Novozymes As | Fremgangsmåde til fremstilling af et fermenteret mejeriprodukt |
| US7090876B2 (en) * | 2001-11-02 | 2006-08-15 | Novozymes A/S | Method for producing a fermented dairy product |
| FR2836014B1 (fr) | 2002-02-15 | 2004-07-23 | Gervais Danone Sa | Nouveau procede de fabrication de produits laitiers fermentes mettant en oeuvre des enzymes d'origine bacterienne |
| FR2836015B1 (fr) | 2002-02-15 | 2004-10-01 | Gervais Danone Sa | Nouveau procede de fabrication de produits laitiers fermente |
| EP1489135A1 (en) | 2003-06-17 | 2004-12-22 | NIZO food research | Use of secoiridoids, preferably oleuropein, for cross-linking biopolymers |
| CA2642864C (en) | 2006-02-24 | 2013-07-16 | Chr. Hansen A/S | Lactic acid bacteria providing improved texture of fermented dairy products |
| FI118115B (fi) * | 2006-06-30 | 2007-07-13 | Valio Oy | Menetelmä vähälaktoosisten ja laktoosittomien hapanmaitotuotteiden valmistamiseksi |
| FI20065593A7 (fi) | 2006-09-26 | 2008-03-27 | Valio Oy | Menetelmä galakto-oligosakkarideja sisältävien tuotteiden valmistamiseksi ja niiden käyttö |
| NZ563962A (en) * | 2007-12-03 | 2010-09-30 | Fonterra Co Operative Group | Dairy product and process |
| EP2642861B1 (en) | 2010-11-23 | 2020-07-08 | Chr. Hansen A/S | Use of glycosidase in preparation of a milk product |
-
2011
- 2011-11-23 EP EP11790590.1A patent/EP2642861B1/en active Active
- 2011-11-23 DK DK11790590.1T patent/DK2642861T3/da active
- 2011-11-23 PL PL11790590T patent/PL2642861T3/pl unknown
- 2011-11-23 BR BR112013012617A patent/BR112013012617A2/pt not_active Application Discontinuation
- 2011-11-23 EA EA201390752A patent/EA028325B1/ru not_active IP Right Cessation
- 2011-11-23 MX MX2013005659A patent/MX343220B/es active IP Right Grant
- 2011-11-23 WO PCT/EP2011/070835 patent/WO2012069546A1/en not_active Ceased
- 2011-11-23 UA UAA201307894A patent/UA112303C2/uk unknown
- 2011-11-23 CN CN201180065748.4A patent/CN103327822B/zh active Active
- 2011-11-23 KR KR1020137016433A patent/KR101917788B1/ko not_active Expired - Fee Related
- 2011-11-23 JP JP2013539300A patent/JP6236319B2/ja not_active Expired - Fee Related
- 2011-11-23 US US13/988,997 patent/US9185921B2/en active Active
-
2013
- 2013-06-19 MA MA36023A patent/MA34747B1/fr unknown
-
2015
- 2015-10-15 US US14/884,564 patent/US10098367B2/en active Active
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