JP2013509195A5 - - Google Patents
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- Publication number
- JP2013509195A5 JP2013509195A5 JP2012537117A JP2012537117A JP2013509195A5 JP 2013509195 A5 JP2013509195 A5 JP 2013509195A5 JP 2012537117 A JP2012537117 A JP 2012537117A JP 2012537117 A JP2012537117 A JP 2012537117A JP 2013509195 A5 JP2013509195 A5 JP 2013509195A5
- Authority
- JP
- Japan
- Prior art keywords
- product
- protein
- binder
- soy
- structured
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 108090000623 proteins and genes Proteins 0.000 claims description 36
- 102000004169 proteins and genes Human genes 0.000 claims description 36
- 239000011230 binding agent Substances 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 11
- 238000012512 characterization method Methods 0.000 claims description 7
- 108010073771 Soybean Proteins Proteins 0.000 claims description 6
- 239000000835 fiber Substances 0.000 claims description 6
- 229940001941 soy protein Drugs 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 150000001413 amino acids Chemical class 0.000 claims description 2
- 239000012141 concentrate Substances 0.000 claims description 2
- 150000002016 disaccharides Chemical class 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims description 2
- 150000004676 glycans Chemical class 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 150000002772 monosaccharides Chemical class 0.000 claims description 2
- 229920001282 polysaccharide Polymers 0.000 claims description 2
- 239000005017 polysaccharide Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 description 5
- 238000004040 coloring Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000021537 Beetroot Nutrition 0.000 description 1
- 239000000940 FEMA 2235 Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013557 nattō Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US25696509P | 2009-10-31 | 2009-10-31 | |
| US61/256,965 | 2009-10-31 | ||
| PCT/US2010/054719 WO2011053786A2 (en) | 2009-10-31 | 2010-10-29 | Gluten free structured protein product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2013509195A JP2013509195A (ja) | 2013-03-14 |
| JP2013509195A5 true JP2013509195A5 (enExample) | 2013-10-10 |
Family
ID=43923000
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012537117A Pending JP2013509195A (ja) | 2009-10-31 | 2010-10-29 | 無グルテン構造化タンパク質製品 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20120207904A1 (enExample) |
| EP (1) | EP2493330A4 (enExample) |
| JP (1) | JP2013509195A (enExample) |
| KR (1) | KR20120097380A (enExample) |
| CN (1) | CN102595924A (enExample) |
| BR (1) | BR112012009966A2 (enExample) |
| CA (1) | CA2776410A1 (enExample) |
| MX (1) | MX2012004847A (enExample) |
| TW (1) | TW201125496A (enExample) |
| WO (1) | WO2011053786A2 (enExample) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2491604A (en) * | 2011-06-07 | 2012-12-12 | Coca Cola Co | Natural Fibre Material |
| US8999422B2 (en) | 2012-09-25 | 2015-04-07 | Wenger Manufacturing, Inc. | Production of engineered feed or food ingredients by extrusion |
| US9820504B2 (en) | 2013-03-08 | 2017-11-21 | Axiom Foods, Inc. | Rice protein supplement and methods of use thereof |
| EP2996487B1 (en) | 2013-03-08 | 2019-12-11 | Axiom Foods Inc. | Rice protein supplements |
| US9877498B2 (en) * | 2013-08-08 | 2018-01-30 | General Mills, Inc. | System and method for producing an extruded protein product |
| US9526267B2 (en) | 2014-04-17 | 2016-12-27 | Savage River, Inc. | Nutrient-dense meat structured protein products |
| SMT201800114T1 (it) | 2015-10-16 | 2018-03-08 | Gold&Green Foods Oy | Metodo di produzione di un prodotto alimentare strutturato ed un prodotto alimentare strutturato |
| CA3058038C (en) | 2017-04-07 | 2021-09-07 | Givaudan Sa | Flavor modifiers for meat analog products |
| EP3634155A4 (en) | 2017-05-12 | 2021-02-17 | Axiom Foods Inc. | RICE PRODUCTS AND SYSTEMS AND PROCESSES FOR THEIR PRODUCTION |
| CA3095942A1 (en) * | 2018-04-04 | 2019-10-10 | ProForm Innovation Pty Limited | Process for the manufacture of a textured protein foodstuff |
| EP3840593A4 (en) * | 2018-08-21 | 2022-10-05 | V2 Food Pty Ltd | Food ingredients |
| EP3930474A1 (en) * | 2019-03-01 | 2022-01-05 | Kellogg Company | Vegetable based snack stick |
| FI129262B (en) | 2019-05-31 | 2021-10-29 | Fazer Ab Oy Karl | A texturized food product and a method for producing it |
| MX2021015666A (es) * | 2019-07-12 | 2022-03-04 | Nestle Sa | Producto analogo de tocino. |
| CN120283867A (zh) * | 2019-07-13 | 2025-07-11 | 维利奥有限公司 | 肉类替代产品、用于制造其的方法和双螺杆挤压机 |
| EP4181686A2 (en) * | 2020-07-15 | 2023-05-24 | Wageningen Universiteit | Texturized oilseed proteinaceous material |
| IL278052B (en) * | 2020-10-14 | 2022-06-01 | Redefine Meat Ltd | Meat substitute and method for its preparation |
| WO2022155240A1 (en) * | 2021-01-13 | 2022-07-21 | Ripple Foods, Pbc | High moisture extrudates (hmes) and meat analogues |
| FI130756B1 (en) | 2021-01-20 | 2024-02-27 | Valio Oy | Meat substitute food product and method for its preparation |
| US12004539B2 (en) * | 2022-01-31 | 2024-06-11 | The Livekindly Company Switzerland GmbH | Methods for creating of high fibrousness, high moisture extrudates |
| CN119095495A (zh) | 2022-03-30 | 2024-12-06 | 联合利华知识产权控股有限公司 | 用于生产结构化蛋白质产品的方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3953611A (en) * | 1974-09-16 | 1976-04-27 | The Procter & Gamble Company | Shaped textured protein food product |
| JP3000785B2 (ja) * | 1992-03-18 | 2000-01-17 | 不二製油株式会社 | 組織状蛋白食品の製造方法 |
| US5591473A (en) * | 1993-07-08 | 1997-01-07 | Mcardle; Blaise | Protein-polysaccharide complex composition, method of preparation and use |
| GB0213612D0 (en) * | 2002-06-13 | 2002-07-24 | Novartis Nutrition Ag | Organic compounds |
| AU2002952721A0 (en) * | 2002-11-18 | 2002-12-05 | Mars, Incorporated | Meat analogue of authentic appearance |
| US7419695B1 (en) * | 2003-05-22 | 2008-09-02 | Solae, Llc | Soy protein blend for soft confectionary food bars |
| KR101014101B1 (ko) * | 2006-05-19 | 2011-02-14 | 솔레 엘엘씨 | 재구성 고기 조성물 |
| US20080075808A1 (en) * | 2006-09-21 | 2008-03-27 | Solae, Llc | Process for Producing Colored Structured Plant Protein Products |
| DK2091350T3 (da) * | 2006-10-23 | 2011-04-11 | Alpro Comm Va | Fremgangsmåde til fremstilling af et vegetabilsk fødevareprodukt og vegetabilske fødevareprodukt, som opnås derved |
| US20080254167A1 (en) * | 2007-04-10 | 2008-10-16 | Solae, Llc | Seafood Compositions Comprising Structured Protein Products |
| JP2010535029A (ja) * | 2007-08-01 | 2010-11-18 | ソレイ リミテッド ライアビリティ カンパニー | 豆腐で水和させた構造化タンパク質組成物 |
-
2010
- 2010-10-29 WO PCT/US2010/054719 patent/WO2011053786A2/en not_active Ceased
- 2010-10-29 JP JP2012537117A patent/JP2013509195A/ja active Pending
- 2010-10-29 EP EP10827526.4A patent/EP2493330A4/en not_active Withdrawn
- 2010-10-29 BR BRBR112012009966-3A patent/BR112012009966A2/pt not_active IP Right Cessation
- 2010-10-29 CA CA2776410A patent/CA2776410A1/en not_active Abandoned
- 2010-10-29 US US13/502,394 patent/US20120207904A1/en not_active Abandoned
- 2010-10-29 KR KR1020127013800A patent/KR20120097380A/ko not_active Withdrawn
- 2010-10-29 MX MX2012004847A patent/MX2012004847A/es not_active Application Discontinuation
- 2010-10-29 CN CN2010800483806A patent/CN102595924A/zh active Pending
- 2010-11-01 TW TW099137542A patent/TW201125496A/zh unknown
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