CN102595924A - 不含谷蛋白的结构化蛋白质产品 - Google Patents

不含谷蛋白的结构化蛋白质产品 Download PDF

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Publication number
CN102595924A
CN102595924A CN2010800483806A CN201080048380A CN102595924A CN 102595924 A CN102595924 A CN 102595924A CN 2010800483806 A CN2010800483806 A CN 2010800483806A CN 201080048380 A CN201080048380 A CN 201080048380A CN 102595924 A CN102595924 A CN 102595924A
Authority
CN
China
Prior art keywords
protein
product
structured
soybean
barrel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010800483806A
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English (en)
Chinese (zh)
Inventor
W·W·托姆布利
K·A·巴斯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Central Soya Co Inc
Original Assignee
Central Soya Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Central Soya Co Inc filed Critical Central Soya Co Inc
Publication of CN102595924A publication Critical patent/CN102595924A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Artificial Filaments (AREA)
  • Fodder In General (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CN2010800483806A 2009-10-31 2010-10-29 不含谷蛋白的结构化蛋白质产品 Pending CN102595924A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US25696509P 2009-10-31 2009-10-31
US61/256965 2009-10-31
PCT/US2010/054719 WO2011053786A2 (en) 2009-10-31 2010-10-29 Gluten free structured protein product

Publications (1)

Publication Number Publication Date
CN102595924A true CN102595924A (zh) 2012-07-18

Family

ID=43923000

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010800483806A Pending CN102595924A (zh) 2009-10-31 2010-10-29 不含谷蛋白的结构化蛋白质产品

Country Status (10)

Country Link
US (1) US20120207904A1 (enExample)
EP (1) EP2493330A4 (enExample)
JP (1) JP2013509195A (enExample)
KR (1) KR20120097380A (enExample)
CN (1) CN102595924A (enExample)
BR (1) BR112012009966A2 (enExample)
CA (1) CA2776410A1 (enExample)
MX (1) MX2012004847A (enExample)
TW (1) TW201125496A (enExample)
WO (1) WO2011053786A2 (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105530820A (zh) * 2013-08-08 2016-04-27 通用磨坊公司 用于生产挤出的蛋白质产品的系统和方法
CN106686987A (zh) * 2014-04-17 2017-05-17 萨维奇河公司贸易用名素食肉 营养丰富的肉结构化蛋白质产品
CN108471778A (zh) * 2015-10-16 2018-08-31 金色与绿色食品有限公司 制造组织化食品的方法和组织化食品

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2491604A (en) * 2011-06-07 2012-12-12 Coca Cola Co Natural Fibre Material
US8999422B2 (en) 2012-09-25 2015-04-07 Wenger Manufacturing, Inc. Production of engineered feed or food ingredients by extrusion
CN108271917A (zh) 2013-03-08 2018-07-13 艾斯姆食品公司 大米蛋白补充剂
US9820504B2 (en) 2013-03-08 2017-11-21 Axiom Foods, Inc. Rice protein supplement and methods of use thereof
WO2018185318A1 (en) 2017-04-07 2018-10-11 Givaudan Sa Flavor modifiers for meat analog products
EP3634155A4 (en) 2017-05-12 2021-02-17 Axiom Foods Inc. RICE PRODUCTS AND SYSTEMS AND PROCESSES FOR THEIR PRODUCTION
AU2019248015B2 (en) * 2018-04-04 2024-02-15 ProForm Innovation Pty Limited Process for the manufacture of a textured protein foodstuff
US12029225B2 (en) 2018-08-21 2024-07-09 V2 Food Pty Ltd Protein-carbohydrate composite food product produced by low moisture extrusion
AU2020231323A1 (en) * 2019-03-01 2021-09-23 Kellanova Vegetable based snack stick
FI129262B (en) 2019-05-31 2021-10-29 Fazer Ab Oy Karl A texturized food product and a method for producing it
CN114126415A (zh) * 2019-07-12 2022-03-01 雀巢产品有限公司 仿培根产品
WO2021008680A1 (en) * 2019-07-13 2021-01-21 Gold&Green Foods Oy A meat replacement product, a method and a twin-screw extruder for manufacturing the same
WO2022015165A2 (en) * 2020-07-15 2022-01-20 Wageningen Universiteit Texturized oilseed proteinaceous material
IL278052B (en) * 2020-10-14 2022-06-01 Redefine Meat Ltd Meat substitute and method for its preparation
WO2022155240A1 (en) * 2021-01-13 2022-07-21 Ripple Foods, Pbc High moisture extrudates (hmes) and meat analogues
FI130756B1 (en) * 2021-01-20 2024-02-27 Valio Oy Meat substitute food product and method for its preparation
US12004539B2 (en) * 2022-01-31 2024-06-11 The Livekindly Company Switzerland GmbH Methods for creating of high fibrousness, high moisture extrudates
EP4498824A1 (en) 2022-03-30 2025-02-05 Unilever IP Holdings B.V. Process for the production of a structured protein product

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1738544A (zh) * 2002-11-18 2006-02-22 马尔斯公司 外观真实的人造肉
US20080075808A1 (en) * 2006-09-21 2008-03-27 Solae, Llc Process for Producing Colored Structured Plant Protein Products
US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3953611A (en) * 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product
JP3000785B2 (ja) * 1992-03-18 2000-01-17 不二製油株式会社 組織状蛋白食品の製造方法
US5591473A (en) * 1993-07-08 1997-01-07 Mcardle; Blaise Protein-polysaccharide complex composition, method of preparation and use
GB0213612D0 (en) * 2002-06-13 2002-07-24 Novartis Nutrition Ag Organic compounds
US7419695B1 (en) * 2003-05-22 2008-09-02 Solae, Llc Soy protein blend for soft confectionary food bars
DK2020875T3 (en) * 2006-05-19 2015-03-23 Solae Llc PROTEIN COMPOSITION AND USE THEREOF IN MEAT restructured and food.
JP2010507379A (ja) * 2006-10-23 2010-03-11 ソーファイン・フーズ・ビーブイ 植物性食品を調製するための方法およびそれにより得られた植物性食品
JP2010535029A (ja) * 2007-08-01 2010-11-18 ソレイ リミテッド ライアビリティ カンパニー 豆腐で水和させた構造化タンパク質組成物

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1738544A (zh) * 2002-11-18 2006-02-22 马尔斯公司 外观真实的人造肉
US20080075808A1 (en) * 2006-09-21 2008-03-27 Solae, Llc Process for Producing Colored Structured Plant Protein Products
US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105530820A (zh) * 2013-08-08 2016-04-27 通用磨坊公司 用于生产挤出的蛋白质产品的系统和方法
CN105530820B (zh) * 2013-08-08 2020-03-31 通用磨坊公司 用于生产挤出的蛋白质产品的系统和方法
CN111264680A (zh) * 2013-08-08 2020-06-12 通用磨坊公司 用于生产挤出的蛋白质产品的系统和方法
CN106686987A (zh) * 2014-04-17 2017-05-17 萨维奇河公司贸易用名素食肉 营养丰富的肉结构化蛋白质产品
CN108471778A (zh) * 2015-10-16 2018-08-31 金色与绿色食品有限公司 制造组织化食品的方法和组织化食品
CN108471778B (zh) * 2015-10-16 2022-09-16 蔚优有限公司 制造组织化食品的方法和组织化食品

Also Published As

Publication number Publication date
MX2012004847A (es) 2012-05-29
BR112012009966A2 (pt) 2015-09-01
EP2493330A2 (en) 2012-09-05
EP2493330A4 (en) 2014-09-17
JP2013509195A (ja) 2013-03-14
WO2011053786A3 (en) 2011-09-22
US20120207904A1 (en) 2012-08-16
KR20120097380A (ko) 2012-09-03
CA2776410A1 (en) 2011-05-05
TW201125496A (en) 2011-08-01
WO2011053786A2 (en) 2011-05-05

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20120718