JP2013509195A - 無グルテン構造化タンパク質製品 - Google Patents
無グルテン構造化タンパク質製品 Download PDFInfo
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- JP2013509195A JP2013509195A JP2012537117A JP2012537117A JP2013509195A JP 2013509195 A JP2013509195 A JP 2013509195A JP 2012537117 A JP2012537117 A JP 2012537117A JP 2012537117 A JP2012537117 A JP 2012537117A JP 2013509195 A JP2013509195 A JP 2013509195A
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- protein
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- soy
- barrel
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Artificial Filaments (AREA)
- Fodder In General (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
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| Application Number | Priority Date | Filing Date | Title |
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| US25696509P | 2009-10-31 | 2009-10-31 | |
| US61/256,965 | 2009-10-31 | ||
| PCT/US2010/054719 WO2011053786A2 (en) | 2009-10-31 | 2010-10-29 | Gluten free structured protein product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2013509195A true JP2013509195A (ja) | 2013-03-14 |
| JP2013509195A5 JP2013509195A5 (enExample) | 2013-10-10 |
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| JP2012537117A Pending JP2013509195A (ja) | 2009-10-31 | 2010-10-29 | 無グルテン構造化タンパク質製品 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20120207904A1 (enExample) |
| EP (1) | EP2493330A4 (enExample) |
| JP (1) | JP2013509195A (enExample) |
| KR (1) | KR20120097380A (enExample) |
| CN (1) | CN102595924A (enExample) |
| BR (1) | BR112012009966A2 (enExample) |
| CA (1) | CA2776410A1 (enExample) |
| MX (1) | MX2012004847A (enExample) |
| TW (1) | TW201125496A (enExample) |
| WO (1) | WO2011053786A2 (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016532447A (ja) * | 2013-08-08 | 2016-10-20 | ジェネラル ミルズ インコーポレーティッド | 押出タンパク質製品を製造するためのシステム及び方法 |
| JP2023545232A (ja) * | 2020-10-14 | 2023-10-27 | リデファイン ミート リミテッド | 肉類似物およびその製造方法 |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2491604A (en) * | 2011-06-07 | 2012-12-12 | Coca Cola Co | Natural Fibre Material |
| US8999422B2 (en) | 2012-09-25 | 2015-04-07 | Wenger Manufacturing, Inc. | Production of engineered feed or food ingredients by extrusion |
| CN108271917A (zh) | 2013-03-08 | 2018-07-13 | 艾斯姆食品公司 | 大米蛋白补充剂 |
| US9820504B2 (en) | 2013-03-08 | 2017-11-21 | Axiom Foods, Inc. | Rice protein supplement and methods of use thereof |
| US9526267B2 (en) * | 2014-04-17 | 2016-12-27 | Savage River, Inc. | Nutrient-dense meat structured protein products |
| TR201802993T4 (tr) * | 2015-10-16 | 2018-03-21 | Gold&Green Foods Oy | Bir tekstüre gıda ürününün ve bir tekstürize gıda ürününün Üretimi için bir yöntem. |
| WO2018185318A1 (en) | 2017-04-07 | 2018-10-11 | Givaudan Sa | Flavor modifiers for meat analog products |
| EP3634155A4 (en) | 2017-05-12 | 2021-02-17 | Axiom Foods Inc. | RICE PRODUCTS AND SYSTEMS AND PROCESSES FOR THEIR PRODUCTION |
| AU2019248015B2 (en) * | 2018-04-04 | 2024-02-15 | ProForm Innovation Pty Limited | Process for the manufacture of a textured protein foodstuff |
| US12029225B2 (en) | 2018-08-21 | 2024-07-09 | V2 Food Pty Ltd | Protein-carbohydrate composite food product produced by low moisture extrusion |
| AU2020231323A1 (en) * | 2019-03-01 | 2021-09-23 | Kellanova | Vegetable based snack stick |
| FI129262B (en) | 2019-05-31 | 2021-10-29 | Fazer Ab Oy Karl | A texturized food product and a method for producing it |
| CN114126415A (zh) * | 2019-07-12 | 2022-03-01 | 雀巢产品有限公司 | 仿培根产品 |
| WO2021008680A1 (en) * | 2019-07-13 | 2021-01-21 | Gold&Green Foods Oy | A meat replacement product, a method and a twin-screw extruder for manufacturing the same |
| WO2022015165A2 (en) * | 2020-07-15 | 2022-01-20 | Wageningen Universiteit | Texturized oilseed proteinaceous material |
| WO2022155240A1 (en) * | 2021-01-13 | 2022-07-21 | Ripple Foods, Pbc | High moisture extrudates (hmes) and meat analogues |
| FI130756B1 (en) * | 2021-01-20 | 2024-02-27 | Valio Oy | Meat substitute food product and method for its preparation |
| US12004539B2 (en) * | 2022-01-31 | 2024-06-11 | The Livekindly Company Switzerland GmbH | Methods for creating of high fibrousness, high moisture extrudates |
| EP4498824A1 (en) | 2022-03-30 | 2025-02-05 | Unilever IP Holdings B.V. | Process for the production of a structured protein product |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05260901A (ja) * | 1992-03-18 | 1993-10-12 | Fuji Oil Co Ltd | 組織状蛋白食品の製造方法 |
| WO2007137125A2 (en) * | 2006-05-19 | 2007-11-29 | Solae, Llc | A protein composition and its use in restructured meat and food products |
| WO2009018548A2 (en) * | 2007-08-01 | 2009-02-05 | Solae, Llc | Tofu hydrated structured protein compositions |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3953611A (en) * | 1974-09-16 | 1976-04-27 | The Procter & Gamble Company | Shaped textured protein food product |
| US5591473A (en) * | 1993-07-08 | 1997-01-07 | Mcardle; Blaise | Protein-polysaccharide complex composition, method of preparation and use |
| GB0213612D0 (en) * | 2002-06-13 | 2002-07-24 | Novartis Nutrition Ag | Organic compounds |
| AU2002952721A0 (en) * | 2002-11-18 | 2002-12-05 | Mars, Incorporated | Meat analogue of authentic appearance |
| US7419695B1 (en) * | 2003-05-22 | 2008-09-02 | Solae, Llc | Soy protein blend for soft confectionary food bars |
| US20080075808A1 (en) * | 2006-09-21 | 2008-03-27 | Solae, Llc | Process for Producing Colored Structured Plant Protein Products |
| JP2010507379A (ja) * | 2006-10-23 | 2010-03-11 | ソーファイン・フーズ・ビーブイ | 植物性食品を調製するための方法およびそれにより得られた植物性食品 |
| US20080254167A1 (en) * | 2007-04-10 | 2008-10-16 | Solae, Llc | Seafood Compositions Comprising Structured Protein Products |
-
2010
- 2010-10-29 KR KR1020127013800A patent/KR20120097380A/ko not_active Withdrawn
- 2010-10-29 CN CN2010800483806A patent/CN102595924A/zh active Pending
- 2010-10-29 JP JP2012537117A patent/JP2013509195A/ja active Pending
- 2010-10-29 US US13/502,394 patent/US20120207904A1/en not_active Abandoned
- 2010-10-29 BR BRBR112012009966-3A patent/BR112012009966A2/pt not_active IP Right Cessation
- 2010-10-29 CA CA2776410A patent/CA2776410A1/en not_active Abandoned
- 2010-10-29 EP EP10827526.4A patent/EP2493330A4/en not_active Withdrawn
- 2010-10-29 WO PCT/US2010/054719 patent/WO2011053786A2/en not_active Ceased
- 2010-10-29 MX MX2012004847A patent/MX2012004847A/es not_active Application Discontinuation
- 2010-11-01 TW TW099137542A patent/TW201125496A/zh unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05260901A (ja) * | 1992-03-18 | 1993-10-12 | Fuji Oil Co Ltd | 組織状蛋白食品の製造方法 |
| WO2007137125A2 (en) * | 2006-05-19 | 2007-11-29 | Solae, Llc | A protein composition and its use in restructured meat and food products |
| WO2009018548A2 (en) * | 2007-08-01 | 2009-02-05 | Solae, Llc | Tofu hydrated structured protein compositions |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016532447A (ja) * | 2013-08-08 | 2016-10-20 | ジェネラル ミルズ インコーポレーティッド | 押出タンパク質製品を製造するためのシステム及び方法 |
| JP2020000235A (ja) * | 2013-08-08 | 2020-01-09 | ジェネラル ミルズ インコーポレーティッド | 押出タンパク質製品を製造するためのシステム及び方法 |
| JP2023545232A (ja) * | 2020-10-14 | 2023-10-27 | リデファイン ミート リミテッド | 肉類似物およびその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| MX2012004847A (es) | 2012-05-29 |
| BR112012009966A2 (pt) | 2015-09-01 |
| EP2493330A2 (en) | 2012-09-05 |
| CN102595924A (zh) | 2012-07-18 |
| EP2493330A4 (en) | 2014-09-17 |
| WO2011053786A3 (en) | 2011-09-22 |
| US20120207904A1 (en) | 2012-08-16 |
| KR20120097380A (ko) | 2012-09-03 |
| CA2776410A1 (en) | 2011-05-05 |
| TW201125496A (en) | 2011-08-01 |
| WO2011053786A2 (en) | 2011-05-05 |
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