JP2013505726A - 冷凍ひき肉の高圧低温殺菌 - Google Patents

冷凍ひき肉の高圧低温殺菌 Download PDF

Info

Publication number
JP2013505726A
JP2013505726A JP2012531073A JP2012531073A JP2013505726A JP 2013505726 A JP2013505726 A JP 2013505726A JP 2012531073 A JP2012531073 A JP 2012531073A JP 2012531073 A JP2012531073 A JP 2012531073A JP 2013505726 A JP2013505726 A JP 2013505726A
Authority
JP
Japan
Prior art keywords
meat
frozen
packed
pressure
ground meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2012531073A
Other languages
English (en)
Japanese (ja)
Other versions
JP2013505726A5 (https=
Inventor
ジェイ・デイビッド・パーカー
ブロック・アーロン・ゼンツ
Original Assignee
カーギル・インコーポレイテッド
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by カーギル・インコーポレイテッド filed Critical カーギル・インコーポレイテッド
Publication of JP2013505726A publication Critical patent/JP2013505726A/ja
Publication of JP2013505726A5 publication Critical patent/JP2013505726A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/002—Preservation in association with shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP2012531073A 2009-09-25 2010-09-24 冷凍ひき肉の高圧低温殺菌 Pending JP2013505726A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US24596109P 2009-09-25 2009-09-25
US61/245,961 2009-09-25
PCT/US2010/050221 WO2011038245A1 (en) 2009-09-25 2010-09-24 High pressure pasteurizing of frozen ground meats

Publications (2)

Publication Number Publication Date
JP2013505726A true JP2013505726A (ja) 2013-02-21
JP2013505726A5 JP2013505726A5 (https=) 2013-07-04

Family

ID=43796232

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2012531073A Pending JP2013505726A (ja) 2009-09-25 2010-09-24 冷凍ひき肉の高圧低温殺菌

Country Status (8)

Country Link
US (1) US20120269953A1 (https=)
EP (1) EP2490546A4 (https=)
JP (1) JP2013505726A (https=)
KR (1) KR20120080610A (https=)
CN (1) CN102647912A (https=)
AU (1) AU2010298070B2 (https=)
CA (1) CA2775337A1 (https=)
WO (1) WO2011038245A1 (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016202009A (ja) * 2015-04-15 2016-12-08 独立行政法人水産大学校 加圧解凍殺菌法
JPWO2023157233A1 (https=) * 2022-02-18 2023-08-24

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009042088A1 (de) 2009-09-18 2010-12-02 Multivac Sepp Haggenmüller Gmbh & Co. Kg Vorrichtung und Verfahren zur Hochdruckbehandlung von Produkten
EP2575510A4 (en) * 2010-05-28 2013-08-14 Cargill Inc HIGH PRESSURE PASTEURIZATION OF COMPLETE MUSCLE MEAT PARTS
US20140322396A1 (en) * 2013-04-30 2014-10-30 J.R. Simplot Company System and method for packaging a frozen product
DE102014118876A1 (de) * 2014-12-17 2016-06-23 Thyssenkrupp Ag Verfahren zur Hochdruckbehandlung eines Produkts
MY182596A (en) * 2015-10-14 2021-01-26 Thai Union Group Public Co Ltd The combinatorial methods of high pressure and temperature process (hptp) for producing texturized meat products and the improved meat products obtained from the methods thereof
US10874113B1 (en) 2016-02-08 2020-12-29 Hormel Foods Corporation Method of producing bacteria reduced raw, fresh, ground meat products
ITUA20163112A1 (it) * 2016-05-03 2017-11-03 Villa Food S R L Metodo e connesso apparato per prodotti alimentari
WO2018097887A1 (en) 2016-11-22 2018-05-31 Sisney Gary Method of treating meat
WO2018151814A1 (en) * 2017-02-16 2018-08-23 Iowa Pacific Processors, Inc. Modified atmosphere and high-pressure pasteurization protein preparation packaging methods, systems and related devices
US20190274323A1 (en) * 2017-02-16 2019-09-12 Iowa Pacific Processors, Inc. Protein Preparation And Packaging Methods, Systems And Related Devices
US11252981B1 (en) 2017-10-26 2022-02-22 Swift Beef Company Raw, frozen ground beef (and/or other meat), method for making same, and packaging for displaying same
US10398151B1 (en) 2019-05-24 2019-09-03 Shawn Lawless Method and apparatus of using alcohol and high-pressure processing (HPP) to preserve all-natural beverages
US10647952B1 (en) 2019-05-24 2020-05-12 Shawn Lawless Method and apparatus of using alcohol and high-pressure processing (HPP) to preserve all-natural beverages
CN118892144A (zh) * 2024-07-17 2024-11-05 佛山市南海区农业执法监察大队(佛山市南海区农林技术推广中心) 一种延缓鱼肉冻藏期间蛋白质变性的辅助冷冻保藏方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02117367A (ja) * 1988-10-27 1990-05-01 Taiyo Fishery Co Ltd 魚肉又は畜肉タンパク質の高圧変性の抑制法
JPH06277017A (ja) * 1993-03-23 1994-10-04 Toppan Printing Co Ltd 殺菌処理方法
US6440484B1 (en) * 1999-02-22 2002-08-27 Hokurei Co., Ltd. Low-temperature and high-pressure processing method for fish meat and/or kneaded fish meat products
JP2003009760A (ja) * 2001-06-26 2003-01-14 Isao Hayakawa 生畜肉食品の処理方法及び同処理方法によって処理された生畜肉食品
JP2005517420A (ja) * 2002-02-19 2005-06-16 レール・リキード−ソシエテ・アノニム・ア・ディレクトワール・エ・コンセイユ・ドゥ・スールベイランス・プール・レテュード・エ・レクスプロワタシオン・デ・プロセデ・ジョルジュ・クロード 制御された雰囲気環境を使用する物質の高圧処理
WO2009003040A1 (en) * 2007-06-27 2008-12-31 Jcr Technologies Llc High pressure frozen sterilization process

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1773079A (en) * 1926-07-13 1930-08-12 Frosted Foods Co Inc Method of preparing food products
US3892058A (en) * 1972-09-22 1975-07-01 Toyo Seikan Kaisha Ltd Process for the preparation of high-temperature short-time sterilized packaged articles
JPH03258259A (ja) * 1990-03-09 1991-11-18 Dainippon Printing Co Ltd 高圧殺菌方法
JPH04304838A (ja) * 1991-03-30 1992-10-28 Toppan Printing Co Ltd 肉類の加工方法
US6342261B1 (en) 1992-04-03 2002-01-29 American Air Liquide Method of preserving foods using noble gases
SE470513B (sv) 1992-11-04 1994-06-27 Asea Brown Boveri Högtryckspress med tryckavlastad cylindervägg
US5316745A (en) 1993-01-28 1994-05-31 Flow International Corporation High pressure sterilization apparatus and method
US5593714A (en) 1994-12-06 1997-01-14 Hirsch; Gerald P. Method of pressure preservation of food products
US6033701A (en) 1994-12-06 2000-03-07 Hirsch; Gerald Phillip Hydraulic pressure sterilization and preservation of foodstuff and feedstuff
US6086936A (en) * 1995-12-14 2000-07-11 Kal Kan Foods, Inc. High temperature/ultra-high pressure sterilization of foods
DE19653677C1 (de) * 1996-12-16 1997-09-18 Fritz Kortschack Verfahren zur Herstellung stabiler, in Anwesenheit von Mikroorganismen hergestellter Fleisch- und Wurstwaren, die einer Reifung und Trocknung unterworfen werden
US20060147588A1 (en) * 1997-03-13 2006-07-06 Case Ready Solutions Llc Products, methods and apparatus for fresh meat processing and packaging
US20040146602A1 (en) * 2000-11-28 2004-07-29 Garwood Anthony J.M. Continuous production and packaging of perishable goods in low oxygen environments
DE19739789A1 (de) * 1997-09-10 1999-03-11 Vivotec New Concepts In Fresh Verfahren und Vorrichtung zur Behandlung von Frischfleisch
US6537601B1 (en) 1998-01-20 2003-03-25 Innovatit Seafood Systems, Llc Process of elimination of bacteria in shellfish and of shucking shellfish
JPH11253136A (ja) * 1998-03-10 1999-09-21 Hokurei Kk 魚肉混練物の低温高圧処理法
SE519035C2 (sv) 2000-11-09 2002-12-23 Flow Holdings Sagl Högtryckspress innefattande en flytande kolv, användning av samt förfarande för drift av en sådan press
US20040071842A1 (en) * 2000-12-04 2004-04-15 Van Schepdael Ludo Jean Marie Mathilde Method for high-pressure preservation
US6964787B2 (en) * 2001-02-01 2005-11-15 Ecolab Inc. Method and system for reducing microbial burden on a food product
US7220381B2 (en) 2001-06-15 2007-05-22 Avure Technologies Incorporated Method for high pressure treatment of substances under controlled temperature conditions
SE519034C2 (sv) 2001-07-04 2002-12-23 Flow Holdings Sagl Högtryckspress, användning samt förfarande för tryckrelaterad övervakning av en pressoperation i en högtryckspress
AU2003225576A1 (en) * 2002-02-19 2003-09-09 Eden Research Plc Compositions and methods for preservation of food
CA2477824A1 (en) * 2003-08-13 2005-02-13 Mars Incorporated Method and apparatus for continuous processing of packaged products
NO320732B1 (no) * 2003-10-09 2006-01-23 Frode Bjorneset Anvendelse av trehalose som kryopreserverende middel i frosne matvareprodukter.
DE102005011868A1 (de) * 2005-03-15 2006-09-21 Fritz Kortschack Verfahren zur Behandlung von Lebensmitteln, insbesondere zum Haltbarmachen von frischen Wurst- oder Fleischwaren
US20090232959A1 (en) * 2008-03-13 2009-09-17 Cargill, Incorporated High pressure meat product processing
AU2010298148B2 (en) * 2009-09-25 2014-05-01 Cargill, Incorporated High pressure pasteurizing of ground meats

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02117367A (ja) * 1988-10-27 1990-05-01 Taiyo Fishery Co Ltd 魚肉又は畜肉タンパク質の高圧変性の抑制法
JPH06277017A (ja) * 1993-03-23 1994-10-04 Toppan Printing Co Ltd 殺菌処理方法
US6440484B1 (en) * 1999-02-22 2002-08-27 Hokurei Co., Ltd. Low-temperature and high-pressure processing method for fish meat and/or kneaded fish meat products
JP2003009760A (ja) * 2001-06-26 2003-01-14 Isao Hayakawa 生畜肉食品の処理方法及び同処理方法によって処理された生畜肉食品
JP2005517420A (ja) * 2002-02-19 2005-06-16 レール・リキード−ソシエテ・アノニム・ア・ディレクトワール・エ・コンセイユ・ドゥ・スールベイランス・プール・レテュード・エ・レクスプロワタシオン・デ・プロセデ・ジョルジュ・クロード 制御された雰囲気環境を使用する物質の高圧処理
WO2009003040A1 (en) * 2007-06-27 2008-12-31 Jcr Technologies Llc High pressure frozen sterilization process

Non-Patent Citations (11)

* Cited by examiner, † Cited by third party
Title
JPN5012017368; ＪＵＮＧ，　Ｓ．，　ｅｔ　ａｌ．: 'ＩＮＦＬＵＥＮＣＥ　ＯＦ　ＨＩＧＨ　ＰＲＥＳＳＵＲＥ　ＯＮ　ＴＨＥ　ＣＯＬＯＲ　ＡＮＤ　ＭＩＣＲＯＢＩＡＬ　ＱＵＡＬＩＴＹ　ＯＦ　ＢＥＥＦ　ＭＥＡＴ' Ｌｅｂｅｎｓｍ．-Ｗｉｓｓ．　ｕ．-Ｔｅｃｎｈｎｏｌ． ３６, 200309, ｐｐ．６２５-６３１ *
JPN6014022991; ＳＩＭＰＳＯＮ，　Ｒ．Ｋ．，　ｅｔ　ａｌ．: Ｆｏｏｄ　Ｍｉｃｒｏｂｉｏｌｏｇｙ １４, 1997, ｐｐ．５６７-５７３ *
JPN6014022994; ＣＡＲＬＥＺ，　Ａ．，　ｅｔ　ａｌ．: Ｌｅｂｅｎｓｍ．-Ｗｉｓｓ．　ｕ．-Ｔｅｃｈｎｏｌ． ２８, 1995, ｐｐ．５２８-５３８ *
JPN6014022995; ＢＬＡＣＫ，　Ｅ．Ｐ．，　ｅｔ　ａｌ．: Ｊｏｕｒｎａｌ　ｏｆ　Ａｐｐｌｉｅｄ　Ｍｉｃｒｏｂｉｏｌｏｇｙ １０８, 20090822, ｐｐ．１３５２-１３６０ *
JPN6014022998; ＭＯＲＡＬＥＳ，　Ｐ．，　ｅｔ　ａｌ．: Ｊ．　Ｆｏｏｄ　Ｐｒｏｔ． ７１（４）, 2008, ｐｐ．８１１-８１５ *
JPN6014023000; 高橋観二郎ら: 食品と容器 ３５（１２）, 1994, ｐｐ．６８２-６９０ *
JPN6014023002; ＣＡＲＬＥＺ，　Ａ．，　ｅｔ　ａｌ．: Ｌｅｂｅｎｓｍ．-Ｗｉｓｓ．　ｕ．-Ｔｅｃｈｎｏｌ． ２６, 1993, ｐｐ．３５７-３６３ *
JPN6014023010; ＷＩＬＬＩＡＭＳ-ＣＡＭＰＢＥＬＬ，　Ａ．Ｍ．，　ｅｔ　ａｌ．: Ｊ．　Ｆｏｏｄ　Ｐｒｏｔ． ６５（３）, 2002, ｐｐ．５７１-５７４ *
JPN6014024444; Ｆｅｒｎａｎｄｅｚ　Ｐ．Ｐ．　ｅｔ　ａｌ．: Ｍｅａｔ　Ｓｃｉｅｎｃｅ Ｖｏｌ．７７, 2007, ｐｐ．６１６-６２５ *
JPN6014024446; Ｙｕｓｔｅ　Ｊ．　ｅｔ　ａｌ．: Ｆｏｏｄ　Ｃｏｎｔｒｏｌ Ｖｏｌ．１３, 2002, ｐｐ．４５１-４５５ *
JPN7014001697; ＬＩＮＤＳＡＹ，　Ｄ．Ｓ．，　ｅｔ　ａｌ．: Ｊ．　Ｐａｒａｓｉｔｏｌ． ９２（１）, 2006, ｐｐ．１９５-１９６ *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016202009A (ja) * 2015-04-15 2016-12-08 独立行政法人水産大学校 加圧解凍殺菌法
JPWO2023157233A1 (https=) * 2022-02-18 2023-08-24
WO2023157233A1 (ja) * 2022-02-18 2023-08-24 ミナミ産業株式会社 食肉様加工食品の製造方法

Also Published As

Publication number Publication date
EP2490546A4 (en) 2013-12-11
US20120269953A1 (en) 2012-10-25
KR20120080610A (ko) 2012-07-17
EP2490546A1 (en) 2012-08-29
WO2011038245A1 (en) 2011-03-31
AU2010298070B2 (en) 2014-07-24
AU2010298070A1 (en) 2012-04-26
CA2775337A1 (en) 2011-03-31
CN102647912A (zh) 2012-08-22

Similar Documents

Publication Publication Date Title
JP2013505726A (ja) 冷凍ひき肉の高圧低温殺菌
CA2775307C (en) High pressure pasteurizing of ground meats
US20170143013A1 (en) High pressure pasteurizing of whole muscle meats
Morris et al. Non‐thermal food processing/preservation technologies: A review with packaging implications
Tocmo et al. Listeria monocytogenes in vacuum‐packed smoked fish products: occurrence, routes of contamination, and potential intervention measures
Juneja et al. Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chilling
Guillou et al. High‐pressure processing of meat and meat products
Martín-Belloso et al. Non-thermal processing technologies
Shahbaz et al. Application of high pressure processing for prevention of greenish-gray yolks and improvement of safety and shelf-life of hard-cooked peeled eggs
Keyata et al. Effect of high-pressure processing on nutritional composition, microbial safety, shelf life and sensory properties of perishable food products: A review
JPH02295432A (ja) 後低温殺菌
US20140010932A1 (en) High pressure pasteurization of fresh sausage and fresh meat emulsion and avoiding the loss of color and taste in the process
US20150272143A1 (en) Method for pasturizing ground poultry
CN110353029B (zh) 通过巴氏杀菌保存榴莲的方法
Shams et al. High Pressure Processing as an Advancement in Food Processing
Leistner et al. Hurdle Technology (Combined Methods) for Food Preservation: Applications
Monu et al. Use of Antimicrobials as Processing Aids in Food Processing
Leistner et al. Applications in industrialized countries
Navarro-Cruz et al. Hurdle Technologies for the Control of Microbial Growth in Food
Juneja Intervention strategies for control of foodborne pathogens
Siegler Ll Ll|| Food Science and Technology III
Seemeen Effects of high pressure processing and ethyl lauroyl arginate on the shelf-life of ready-to-eat chicken breast roast: a thesis submitted in partial fulfillment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand
Keyata et al. Journal of Agriculture, Food and Natural Resources J. Agric. Food Nat. Resour. Jan-Apr2024, 2 (1): 72-81
Fish Canadian Food Inspection Agency-Guide-Process Control Technical Information

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20130514

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20130514

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20140526

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20140617

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20140916

A602 Written permission of extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A602

Effective date: 20140924

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20141015

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20150421