JPWO2023157233A1 - - Google Patents
Info
- Publication number
- JPWO2023157233A1 JPWO2023157233A1 JP2024500859A JP2024500859A JPWO2023157233A1 JP WO2023157233 A1 JPWO2023157233 A1 JP WO2023157233A1 JP 2024500859 A JP2024500859 A JP 2024500859A JP 2024500859 A JP2024500859 A JP 2024500859A JP WO2023157233 A1 JPWO2023157233 A1 JP WO2023157233A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2022/006661 WO2023157233A1 (ja) | 2022-02-18 | 2022-02-18 | 食肉様加工食品の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2023157233A1 true JPWO2023157233A1 (https=) | 2023-08-24 |
Family
ID=87578007
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024500859A Pending JPWO2023157233A1 (https=) | 2022-02-18 | 2022-02-18 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2023157233A1 (https=) |
| WO (1) | WO2023157233A1 (https=) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05236917A (ja) * | 1992-02-27 | 1993-09-17 | Takuji Ono | 保存食品の製造方法 |
| JP2013505726A (ja) * | 2009-09-25 | 2013-02-21 | カーギル・インコーポレイテッド | 冷凍ひき肉の高圧低温殺菌 |
| JP2018153155A (ja) * | 2017-03-21 | 2018-10-04 | 白鶴酒造株式会社 | 食品の品質向上用液体組成物、食品の製造方法、及び食品の品質向上方法 |
| WO2021172028A1 (ja) * | 2020-02-27 | 2021-09-02 | 大塚食品株式会社 | 植物性たん白含有食品 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06217702A (ja) * | 1993-01-29 | 1994-08-09 | Showa Sangyo Co Ltd | 植物性蛋白質食品の製造法 |
| JP2009268369A (ja) * | 2008-04-30 | 2009-11-19 | Nisshin Oillio Group Ltd | 保存安定性に優れる食用油及びその製造方法 |
| JP5948743B2 (ja) * | 2011-06-28 | 2016-07-06 | 味の素株式会社 | 肉様食品の製造法 |
| DE102015203653A1 (de) * | 2014-07-02 | 2016-01-07 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Extrudiertes Pflanzenproteinprodukt mit färbenden pflanzlichen Zutaten und Verfahren zur Herstellung |
| JP6482592B2 (ja) * | 2017-04-27 | 2019-03-13 | 学 大林 | 餅およびその製造方法 |
| JP7678987B2 (ja) * | 2020-05-01 | 2025-05-19 | ヤマモリ株式会社 | 大豆たん白を含有する容器包装詰加圧加熱殺菌食品、及びその製造方法 |
-
2022
- 2022-02-18 JP JP2024500859A patent/JPWO2023157233A1/ja active Pending
- 2022-02-18 WO PCT/JP2022/006661 patent/WO2023157233A1/ja not_active Ceased
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05236917A (ja) * | 1992-02-27 | 1993-09-17 | Takuji Ono | 保存食品の製造方法 |
| JP2013505726A (ja) * | 2009-09-25 | 2013-02-21 | カーギル・インコーポレイテッド | 冷凍ひき肉の高圧低温殺菌 |
| JP2018153155A (ja) * | 2017-03-21 | 2018-10-04 | 白鶴酒造株式会社 | 食品の品質向上用液体組成物、食品の製造方法、及び食品の品質向上方法 |
| WO2021172028A1 (ja) * | 2020-02-27 | 2021-09-02 | 大塚食品株式会社 | 植物性たん白含有食品 |
Non-Patent Citations (1)
| Title |
|---|
| 小栗一将: "異なる温度のお湯を淹れた紅茶内の酸素濃度変化について", 宇宙航空研究開発機構特別資料：第8回学際領域における分子イメージングフォーラム, vol. JAXA-SP-13-002, JPN6022014632, March 2013 (2013-03-01), pages 1 - 4, ISSN: 0005813565 * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2023157233A1 (ja) | 2023-08-24 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20250205 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20260310 |