CN102647912A - 冷冻肉糜的高压巴氏灭菌 - Google Patents

冷冻肉糜的高压巴氏灭菌 Download PDF

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Publication number
CN102647912A
CN102647912A CN2010800522660A CN201080052266A CN102647912A CN 102647912 A CN102647912 A CN 102647912A CN 2010800522660 A CN2010800522660 A CN 2010800522660A CN 201080052266 A CN201080052266 A CN 201080052266A CN 102647912 A CN102647912 A CN 102647912A
Authority
CN
China
Prior art keywords
meat
ground meat
frozen ground
packaged
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010800522660A
Other languages
English (en)
Chinese (zh)
Inventor
J·D·帕克
B·A·岑茨
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of CN102647912A publication Critical patent/CN102647912A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/002—Preservation in association with shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CN2010800522660A 2009-09-25 2010-09-24 冷冻肉糜的高压巴氏灭菌 Pending CN102647912A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US24596109P 2009-09-25 2009-09-25
US61/245,961 2009-09-25
PCT/US2010/050221 WO2011038245A1 (en) 2009-09-25 2010-09-24 High pressure pasteurizing of frozen ground meats

Publications (1)

Publication Number Publication Date
CN102647912A true CN102647912A (zh) 2012-08-22

Family

ID=43796232

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010800522660A Pending CN102647912A (zh) 2009-09-25 2010-09-24 冷冻肉糜的高压巴氏灭菌

Country Status (8)

Country Link
US (1) US20120269953A1 (https=)
EP (1) EP2490546A4 (https=)
JP (1) JP2013505726A (https=)
KR (1) KR20120080610A (https=)
CN (1) CN102647912A (https=)
AU (1) AU2010298070B2 (https=)
CA (1) CA2775337A1 (https=)
WO (1) WO2011038245A1 (https=)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105338837A (zh) * 2013-04-30 2016-02-17 J·R·辛普劳公司 用于包装分份的冷冻产品的系统
CN110381742A (zh) * 2016-11-22 2019-10-25 阿维瑞技术股份有限公司 处理肉的方法
CN118892144A (zh) * 2024-07-17 2024-11-05 佛山市南海区农业执法监察大队(佛山市南海区农林技术推广中心) 一种延缓鱼肉冻藏期间蛋白质变性的辅助冷冻保藏方法

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DE102009042088A1 (de) 2009-09-18 2010-12-02 Multivac Sepp Haggenmüller Gmbh & Co. Kg Vorrichtung und Verfahren zur Hochdruckbehandlung von Produkten
EP2575510A4 (en) * 2010-05-28 2013-08-14 Cargill Inc HIGH PRESSURE PASTEURIZATION OF COMPLETE MUSCLE MEAT PARTS
DE102014118876A1 (de) * 2014-12-17 2016-06-23 Thyssenkrupp Ag Verfahren zur Hochdruckbehandlung eines Produkts
JP6590184B2 (ja) * 2015-04-15 2019-10-16 恒男 芝 加圧解凍殺菌法
MY182596A (en) * 2015-10-14 2021-01-26 Thai Union Group Public Co Ltd The combinatorial methods of high pressure and temperature process (hptp) for producing texturized meat products and the improved meat products obtained from the methods thereof
US10874113B1 (en) 2016-02-08 2020-12-29 Hormel Foods Corporation Method of producing bacteria reduced raw, fresh, ground meat products
ITUA20163112A1 (it) * 2016-05-03 2017-11-03 Villa Food S R L Metodo e connesso apparato per prodotti alimentari
WO2018151814A1 (en) * 2017-02-16 2018-08-23 Iowa Pacific Processors, Inc. Modified atmosphere and high-pressure pasteurization protein preparation packaging methods, systems and related devices
US20190274323A1 (en) * 2017-02-16 2019-09-12 Iowa Pacific Processors, Inc. Protein Preparation And Packaging Methods, Systems And Related Devices
US11252981B1 (en) 2017-10-26 2022-02-22 Swift Beef Company Raw, frozen ground beef (and/or other meat), method for making same, and packaging for displaying same
US10398151B1 (en) 2019-05-24 2019-09-03 Shawn Lawless Method and apparatus of using alcohol and high-pressure processing (HPP) to preserve all-natural beverages
US10647952B1 (en) 2019-05-24 2020-05-12 Shawn Lawless Method and apparatus of using alcohol and high-pressure processing (HPP) to preserve all-natural beverages
JPWO2023157233A1 (https=) * 2022-02-18 2023-08-24

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US6440484B1 (en) * 1999-02-22 2002-08-27 Hokurei Co., Ltd. Low-temperature and high-pressure processing method for fish meat and/or kneaded fish meat products
WO2009003040A1 (en) * 2007-06-27 2008-12-31 Jcr Technologies Llc High pressure frozen sterilization process

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US6440484B1 (en) * 1999-02-22 2002-08-27 Hokurei Co., Ltd. Low-temperature and high-pressure processing method for fish meat and/or kneaded fish meat products
WO2009003040A1 (en) * 2007-06-27 2008-12-31 Jcr Technologies Llc High pressure frozen sterilization process

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105338837A (zh) * 2013-04-30 2016-02-17 J·R·辛普劳公司 用于包装分份的冷冻产品的系统
CN110381742A (zh) * 2016-11-22 2019-10-25 阿维瑞技术股份有限公司 处理肉的方法
US12167740B2 (en) 2016-11-22 2024-12-17 Innovative Meat Solutions, Llc Method of treating meat
CN118892144A (zh) * 2024-07-17 2024-11-05 佛山市南海区农业执法监察大队(佛山市南海区农林技术推广中心) 一种延缓鱼肉冻藏期间蛋白质变性的辅助冷冻保藏方法

Also Published As

Publication number Publication date
EP2490546A4 (en) 2013-12-11
US20120269953A1 (en) 2012-10-25
KR20120080610A (ko) 2012-07-17
JP2013505726A (ja) 2013-02-21
EP2490546A1 (en) 2012-08-29
WO2011038245A1 (en) 2011-03-31
AU2010298070B2 (en) 2014-07-24
AU2010298070A1 (en) 2012-04-26
CA2775337A1 (en) 2011-03-31

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Application publication date: 20120822

RJ01 Rejection of invention patent application after publication