AU2010298070B2 - High pressure pasteurizing of frozen ground meats - Google Patents
High pressure pasteurizing of frozen ground meats Download PDFInfo
- Publication number
- AU2010298070B2 AU2010298070B2 AU2010298070A AU2010298070A AU2010298070B2 AU 2010298070 B2 AU2010298070 B2 AU 2010298070B2 AU 2010298070 A AU2010298070 A AU 2010298070A AU 2010298070 A AU2010298070 A AU 2010298070A AU 2010298070 B2 AU2010298070 B2 AU 2010298070B2
- Authority
- AU
- Australia
- Prior art keywords
- meat
- ground meat
- frozen ground
- packaged
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 235000020993 ground meat Nutrition 0.000 title claims abstract description 80
- 238000000034 method Methods 0.000 claims abstract description 38
- 238000004806 packaging method and process Methods 0.000 claims abstract description 9
- 235000013372 meat Nutrition 0.000 claims description 44
- 235000013305 food Nutrition 0.000 claims description 22
- 238000011282 treatment Methods 0.000 claims description 18
- 235000015278 beef Nutrition 0.000 claims description 7
- 239000007789 gas Substances 0.000 claims description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 6
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 5
- 239000001301 oxygen Substances 0.000 claims description 5
- 229910052760 oxygen Inorganic materials 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- XKRFYHLGVUSROY-UHFFFAOYSA-N Argon Chemical compound [Ar] XKRFYHLGVUSROY-UHFFFAOYSA-N 0.000 claims description 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 4
- GQPLMRYTRLFLPF-UHFFFAOYSA-N Nitrous Oxide Chemical compound [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 claims description 4
- 230000000845 anti-microbial effect Effects 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 235000006770 Malva sylvestris Nutrition 0.000 claims description 3
- 235000013351 cheese Nutrition 0.000 claims description 3
- 229910052757 nitrogen Inorganic materials 0.000 claims description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 2
- 241000234282 Allium Species 0.000 claims description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 2
- 240000002234 Allium sativum Species 0.000 claims description 2
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 claims description 2
- 240000002129 Malva sylvestris Species 0.000 claims description 2
- 229910052786 argon Inorganic materials 0.000 claims description 2
- 239000001569 carbon dioxide Substances 0.000 claims description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 2
- 229910002091 carbon monoxide Inorganic materials 0.000 claims description 2
- 235000011194 food seasoning agent Nutrition 0.000 claims description 2
- 235000004611 garlic Nutrition 0.000 claims description 2
- 239000001257 hydrogen Substances 0.000 claims description 2
- 229910052739 hydrogen Inorganic materials 0.000 claims description 2
- 229910052743 krypton Inorganic materials 0.000 claims description 2
- DNNSSWSSYDEUBZ-UHFFFAOYSA-N krypton atom Chemical compound [Kr] DNNSSWSSYDEUBZ-UHFFFAOYSA-N 0.000 claims description 2
- 229910052754 neon Inorganic materials 0.000 claims description 2
- GKAOGPIIYCISHV-UHFFFAOYSA-N neon atom Chemical compound [Ne] GKAOGPIIYCISHV-UHFFFAOYSA-N 0.000 claims description 2
- 239000001272 nitrous oxide Substances 0.000 claims description 2
- 229910052724 xenon Inorganic materials 0.000 claims description 2
- FHNFHKCVQCLJFQ-UHFFFAOYSA-N xenon atom Chemical compound [Xe] FHNFHKCVQCLJFQ-UHFFFAOYSA-N 0.000 claims description 2
- 125000004435 hydrogen atom Chemical class [H]* 0.000 claims 1
- 244000052769 pathogen Species 0.000 abstract description 10
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 239000000047 product Substances 0.000 description 17
- 230000008901 benefit Effects 0.000 description 7
- 238000009931 pascalization Methods 0.000 description 7
- 235000013622 meat product Nutrition 0.000 description 6
- 241000283690 Bos taurus Species 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 230000001717 pathogenic effect Effects 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- 239000003755 preservative agent Substances 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- 241000282887 Suidae Species 0.000 description 3
- 238000011109 contamination Methods 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 230000002779 inactivation Effects 0.000 description 3
- 229910052756 noble gas Inorganic materials 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241001646719 Escherichia coli O157:H7 Species 0.000 description 2
- 239000006057 Non-nutritive feed additive Substances 0.000 description 2
- 241000607142 Salmonella Species 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000011010 flushing procedure Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 235000015170 shellfish Nutrition 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000271566 Aves Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 241000588919 Citrobacter freundii Species 0.000 description 1
- 241000193470 Clostridium sporogenes Species 0.000 description 1
- 241000283073 Equus caballus Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241000186781 Listeria Species 0.000 description 1
- 241000186805 Listeria innocua Species 0.000 description 1
- 244000038561 Modiola caroliniana Species 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 241000283903 Ovis aries Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000758706 Piperaceae Species 0.000 description 1
- 241000589540 Pseudomonas fluorescens Species 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
- 241000272534 Struthio camelus Species 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 244000309464 bull Species 0.000 description 1
- 239000013066 combination product Substances 0.000 description 1
- 229940127555 combination product Drugs 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 231100001261 hazardous Toxicity 0.000 description 1
- 244000309465 heifer Species 0.000 description 1
- 150000002431 hydrogen Chemical class 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 150000003893 lactate salts Chemical class 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 244000005706 microflora Species 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 150000002835 noble gases Chemical class 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/002—Preservation in association with shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US24596109P | 2009-09-25 | 2009-09-25 | |
| US61/245,961 | 2009-09-25 | ||
| PCT/US2010/050221 WO2011038245A1 (en) | 2009-09-25 | 2010-09-24 | High pressure pasteurizing of frozen ground meats |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU2010298070A1 AU2010298070A1 (en) | 2012-04-26 |
| AU2010298070B2 true AU2010298070B2 (en) | 2014-07-24 |
Family
ID=43796232
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2010298070A Ceased AU2010298070B2 (en) | 2009-09-25 | 2010-09-24 | High pressure pasteurizing of frozen ground meats |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20120269953A1 (https=) |
| EP (1) | EP2490546A4 (https=) |
| JP (1) | JP2013505726A (https=) |
| KR (1) | KR20120080610A (https=) |
| CN (1) | CN102647912A (https=) |
| AU (1) | AU2010298070B2 (https=) |
| CA (1) | CA2775337A1 (https=) |
| WO (1) | WO2011038245A1 (https=) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102009042088A1 (de) | 2009-09-18 | 2010-12-02 | Multivac Sepp Haggenmüller Gmbh & Co. Kg | Vorrichtung und Verfahren zur Hochdruckbehandlung von Produkten |
| EP2575510A4 (en) * | 2010-05-28 | 2013-08-14 | Cargill Inc | HIGH PRESSURE PASTEURIZATION OF COMPLETE MUSCLE MEAT PARTS |
| US20140322396A1 (en) * | 2013-04-30 | 2014-10-30 | J.R. Simplot Company | System and method for packaging a frozen product |
| DE102014118876A1 (de) * | 2014-12-17 | 2016-06-23 | Thyssenkrupp Ag | Verfahren zur Hochdruckbehandlung eines Produkts |
| JP6590184B2 (ja) * | 2015-04-15 | 2019-10-16 | 恒男 芝 | 加圧解凍殺菌法 |
| MY182596A (en) * | 2015-10-14 | 2021-01-26 | Thai Union Group Public Co Ltd | The combinatorial methods of high pressure and temperature process (hptp) for producing texturized meat products and the improved meat products obtained from the methods thereof |
| US10874113B1 (en) | 2016-02-08 | 2020-12-29 | Hormel Foods Corporation | Method of producing bacteria reduced raw, fresh, ground meat products |
| ITUA20163112A1 (it) * | 2016-05-03 | 2017-11-03 | Villa Food S R L | Metodo e connesso apparato per prodotti alimentari |
| WO2018097887A1 (en) | 2016-11-22 | 2018-05-31 | Sisney Gary | Method of treating meat |
| WO2018151814A1 (en) * | 2017-02-16 | 2018-08-23 | Iowa Pacific Processors, Inc. | Modified atmosphere and high-pressure pasteurization protein preparation packaging methods, systems and related devices |
| US20190274323A1 (en) * | 2017-02-16 | 2019-09-12 | Iowa Pacific Processors, Inc. | Protein Preparation And Packaging Methods, Systems And Related Devices |
| US11252981B1 (en) | 2017-10-26 | 2022-02-22 | Swift Beef Company | Raw, frozen ground beef (and/or other meat), method for making same, and packaging for displaying same |
| US10398151B1 (en) | 2019-05-24 | 2019-09-03 | Shawn Lawless | Method and apparatus of using alcohol and high-pressure processing (HPP) to preserve all-natural beverages |
| US10647952B1 (en) | 2019-05-24 | 2020-05-12 | Shawn Lawless | Method and apparatus of using alcohol and high-pressure processing (HPP) to preserve all-natural beverages |
| JPWO2023157233A1 (https=) * | 2022-02-18 | 2023-08-24 | ||
| CN118892144A (zh) * | 2024-07-17 | 2024-11-05 | 佛山市南海区农业执法监察大队(佛山市南海区农林技术推广中心) | 一种延缓鱼肉冻藏期间蛋白质变性的辅助冷冻保藏方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009003040A1 (en) * | 2007-06-27 | 2008-12-31 | Jcr Technologies Llc | High pressure frozen sterilization process |
Family Cites Families (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1773079A (en) * | 1926-07-13 | 1930-08-12 | Frosted Foods Co Inc | Method of preparing food products |
| US3892058A (en) * | 1972-09-22 | 1975-07-01 | Toyo Seikan Kaisha Ltd | Process for the preparation of high-temperature short-time sterilized packaged articles |
| JPH0697974B2 (ja) * | 1988-10-27 | 1994-12-07 | 大洋漁業株式会社 | 魚肉又は畜肉タンパク質の高圧変性の抑制法 |
| JPH03258259A (ja) * | 1990-03-09 | 1991-11-18 | Dainippon Printing Co Ltd | 高圧殺菌方法 |
| JPH04304838A (ja) * | 1991-03-30 | 1992-10-28 | Toppan Printing Co Ltd | 肉類の加工方法 |
| US6342261B1 (en) | 1992-04-03 | 2002-01-29 | American Air Liquide | Method of preserving foods using noble gases |
| SE470513B (sv) | 1992-11-04 | 1994-06-27 | Asea Brown Boveri | Högtryckspress med tryckavlastad cylindervägg |
| US5316745A (en) | 1993-01-28 | 1994-05-31 | Flow International Corporation | High pressure sterilization apparatus and method |
| JPH06277017A (ja) * | 1993-03-23 | 1994-10-04 | Toppan Printing Co Ltd | 殺菌処理方法 |
| US5593714A (en) | 1994-12-06 | 1997-01-14 | Hirsch; Gerald P. | Method of pressure preservation of food products |
| US6033701A (en) | 1994-12-06 | 2000-03-07 | Hirsch; Gerald Phillip | Hydraulic pressure sterilization and preservation of foodstuff and feedstuff |
| US6086936A (en) * | 1995-12-14 | 2000-07-11 | Kal Kan Foods, Inc. | High temperature/ultra-high pressure sterilization of foods |
| DE19653677C1 (de) * | 1996-12-16 | 1997-09-18 | Fritz Kortschack | Verfahren zur Herstellung stabiler, in Anwesenheit von Mikroorganismen hergestellter Fleisch- und Wurstwaren, die einer Reifung und Trocknung unterworfen werden |
| US20060147588A1 (en) * | 1997-03-13 | 2006-07-06 | Case Ready Solutions Llc | Products, methods and apparatus for fresh meat processing and packaging |
| US20040146602A1 (en) * | 2000-11-28 | 2004-07-29 | Garwood Anthony J.M. | Continuous production and packaging of perishable goods in low oxygen environments |
| DE19739789A1 (de) * | 1997-09-10 | 1999-03-11 | Vivotec New Concepts In Fresh | Verfahren und Vorrichtung zur Behandlung von Frischfleisch |
| US6537601B1 (en) | 1998-01-20 | 2003-03-25 | Innovatit Seafood Systems, Llc | Process of elimination of bacteria in shellfish and of shucking shellfish |
| JPH11253136A (ja) * | 1998-03-10 | 1999-09-21 | Hokurei Kk | 魚肉混練物の低温高圧処理法 |
| US6440484B1 (en) | 1999-02-22 | 2002-08-27 | Hokurei Co., Ltd. | Low-temperature and high-pressure processing method for fish meat and/or kneaded fish meat products |
| SE519035C2 (sv) | 2000-11-09 | 2002-12-23 | Flow Holdings Sagl | Högtryckspress innefattande en flytande kolv, användning av samt förfarande för drift av en sådan press |
| US20040071842A1 (en) * | 2000-12-04 | 2004-04-15 | Van Schepdael Ludo Jean Marie Mathilde | Method for high-pressure preservation |
| US6964787B2 (en) * | 2001-02-01 | 2005-11-15 | Ecolab Inc. | Method and system for reducing microbial burden on a food product |
| US7220381B2 (en) | 2001-06-15 | 2007-05-22 | Avure Technologies Incorporated | Method for high pressure treatment of substances under controlled temperature conditions |
| JP2003009760A (ja) * | 2001-06-26 | 2003-01-14 | Isao Hayakawa | 生畜肉食品の処理方法及び同処理方法によって処理された生畜肉食品 |
| SE519034C2 (sv) | 2001-07-04 | 2002-12-23 | Flow Holdings Sagl | Högtryckspress, användning samt förfarande för tryckrelaterad övervakning av en pressoperation i en högtryckspress |
| US20030170356A1 (en) * | 2002-02-19 | 2003-09-11 | Yuan James T.C. | High pressure processing of a substance utilizing a controlled atmospheric environment |
| AU2003225576A1 (en) * | 2002-02-19 | 2003-09-09 | Eden Research Plc | Compositions and methods for preservation of food |
| CA2477824A1 (en) * | 2003-08-13 | 2005-02-13 | Mars Incorporated | Method and apparatus for continuous processing of packaged products |
| NO320732B1 (no) * | 2003-10-09 | 2006-01-23 | Frode Bjorneset | Anvendelse av trehalose som kryopreserverende middel i frosne matvareprodukter. |
| DE102005011868A1 (de) * | 2005-03-15 | 2006-09-21 | Fritz Kortschack | Verfahren zur Behandlung von Lebensmitteln, insbesondere zum Haltbarmachen von frischen Wurst- oder Fleischwaren |
| US20090232959A1 (en) * | 2008-03-13 | 2009-09-17 | Cargill, Incorporated | High pressure meat product processing |
| AU2010298148B2 (en) * | 2009-09-25 | 2014-05-01 | Cargill, Incorporated | High pressure pasteurizing of ground meats |
-
2010
- 2010-09-24 EP EP10819544.7A patent/EP2490546A4/en not_active Withdrawn
- 2010-09-24 CA CA2775337A patent/CA2775337A1/en not_active Abandoned
- 2010-09-24 WO PCT/US2010/050221 patent/WO2011038245A1/en not_active Ceased
- 2010-09-24 AU AU2010298070A patent/AU2010298070B2/en not_active Ceased
- 2010-09-24 CN CN2010800522660A patent/CN102647912A/zh active Pending
- 2010-09-24 US US13/497,876 patent/US20120269953A1/en not_active Abandoned
- 2010-09-24 JP JP2012531073A patent/JP2013505726A/ja active Pending
- 2010-09-24 KR KR1020127010063A patent/KR20120080610A/ko not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009003040A1 (en) * | 2007-06-27 | 2008-12-31 | Jcr Technologies Llc | High pressure frozen sterilization process |
Also Published As
| Publication number | Publication date |
|---|---|
| EP2490546A4 (en) | 2013-12-11 |
| US20120269953A1 (en) | 2012-10-25 |
| KR20120080610A (ko) | 2012-07-17 |
| JP2013505726A (ja) | 2013-02-21 |
| EP2490546A1 (en) | 2012-08-29 |
| WO2011038245A1 (en) | 2011-03-31 |
| AU2010298070A1 (en) | 2012-04-26 |
| CA2775337A1 (en) | 2011-03-31 |
| CN102647912A (zh) | 2012-08-22 |
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| Campus | In: Food Engineering HIGH PRESSURE PROCESSING OF MEAT, MEAT PRODUCTS AND SEAFOOD |
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