JP2013505725A - ひき肉の高圧低温殺菌 - Google Patents

ひき肉の高圧低温殺菌 Download PDF

Info

Publication number
JP2013505725A
JP2013505725A JP2012531071A JP2012531071A JP2013505725A JP 2013505725 A JP2013505725 A JP 2013505725A JP 2012531071 A JP2012531071 A JP 2012531071A JP 2012531071 A JP2012531071 A JP 2012531071A JP 2013505725 A JP2013505725 A JP 2013505725A
Authority
JP
Japan
Prior art keywords
meat
packed
raw
pressure
ground
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2012531071A
Other languages
English (en)
Japanese (ja)
Other versions
JP2013505725A5 (https=
Inventor
ジェイ・デイビッド・パーカー
ブロック・アーロン・ゼンツ
Original Assignee
カーギル・インコーポレイテッド
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by カーギル・インコーポレイテッド filed Critical カーギル・インコーポレイテッド
Publication of JP2013505725A publication Critical patent/JP2013505725A/ja
Publication of JP2013505725A5 publication Critical patent/JP2013505725A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B63/00—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged
    • B65B63/08—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged for heating or cooling articles or materials to facilitate packaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP2012531071A 2009-09-25 2010-09-24 ひき肉の高圧低温殺菌 Pending JP2013505725A (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US24593109P 2009-09-25 2009-09-25
US61/245,931 2009-09-25
US29231010P 2010-01-05 2010-01-05
US61/292,310 2010-01-05
PCT/US2010/050211 WO2011038237A1 (en) 2009-09-25 2010-09-24 High pressure pasteurizing of ground meats

Publications (2)

Publication Number Publication Date
JP2013505725A true JP2013505725A (ja) 2013-02-21
JP2013505725A5 JP2013505725A5 (https=) 2013-08-22

Family

ID=43796228

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2012531071A Pending JP2013505725A (ja) 2009-09-25 2010-09-24 ひき肉の高圧低温殺菌

Country Status (8)

Country Link
US (2) US20120269952A1 (https=)
EP (1) EP2480093A4 (https=)
JP (1) JP2013505725A (https=)
KR (1) KR20120078723A (https=)
CN (1) CN102740702A (https=)
AU (1) AU2010298148B2 (https=)
CA (1) CA2775307C (https=)
WO (1) WO2011038237A1 (https=)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2490546A4 (en) * 2009-09-25 2013-12-11 Cargill Inc HIGH PRESSURE PASTEURIZATION OF FROZEN FROZEN MEAT
EP2575510A4 (en) * 2010-05-28 2013-08-14 Cargill Inc HIGH PRESSURE PASTEURIZATION OF COMPLETE MUSCLE MEAT PARTS
US20150272143A1 (en) * 2012-10-29 2015-10-01 Cargill, Incorporated Method for pasturizing ground poultry
US20160227797A1 (en) * 2015-02-05 2016-08-11 Wti, Inc. Reducing microorganisms in high pressure processed foods
MY182596A (en) * 2015-10-14 2021-01-26 Thai Union Group Public Co Ltd The combinatorial methods of high pressure and temperature process (hptp) for producing texturized meat products and the improved meat products obtained from the methods thereof
US10874113B1 (en) 2016-02-08 2020-12-29 Hormel Foods Corporation Method of producing bacteria reduced raw, fresh, ground meat products
AU2017202135B2 (en) * 2016-04-15 2019-02-28 Gobblers Inc. Pty Ltd Method of reducing the virulence of the infectious bursal disease virus
WO2018151814A1 (en) * 2017-02-16 2018-08-23 Iowa Pacific Processors, Inc. Modified atmosphere and high-pressure pasteurization protein preparation packaging methods, systems and related devices
US11252981B1 (en) 2017-10-26 2022-02-22 Swift Beef Company Raw, frozen ground beef (and/or other meat), method for making same, and packaging for displaying same
ES2786823A1 (es) * 2019-04-10 2020-10-13 Asociacion De Investig De Industrias Carnicas Del Principado De Asturias Procedimiento para el preparado de carne picada cruda con especias y picadillo obtenido

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02186967A (ja) * 1989-01-13 1990-07-23 Taiyo Fishery Co Ltd 食品の殺菌法
JPH057480A (ja) * 1990-09-29 1993-01-19 Toppan Printing Co Ltd 高圧殺菌処理方法
JPH057479A (ja) * 1990-09-28 1993-01-19 Toppan Printing Co Ltd 高圧殺菌処理方法
JPH06277017A (ja) * 1993-03-23 1994-10-04 Toppan Printing Co Ltd 殺菌処理方法
JP2003009760A (ja) * 2001-06-26 2003-01-14 Isao Hayakawa 生畜肉食品の処理方法及び同処理方法によって処理された生畜肉食品
JP2005517420A (ja) * 2002-02-19 2005-06-16 レール・リキード−ソシエテ・アノニム・ア・ディレクトワール・エ・コンセイユ・ドゥ・スールベイランス・プール・レテュード・エ・レクスプロワタシオン・デ・プロセデ・ジョルジュ・クロード 制御された雰囲気環境を使用する物質の高圧処理
WO2009003040A1 (en) * 2007-06-27 2008-12-31 Jcr Technologies Llc High pressure frozen sterilization process

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3892058A (en) * 1972-09-22 1975-07-01 Toyo Seikan Kaisha Ltd Process for the preparation of high-temperature short-time sterilized packaged articles
JPH03258259A (ja) * 1990-03-09 1991-11-18 Dainippon Printing Co Ltd 高圧殺菌方法
JPH04304838A (ja) * 1991-03-30 1992-10-28 Toppan Printing Co Ltd 肉類の加工方法
US6342261B1 (en) 1992-04-03 2002-01-29 American Air Liquide Method of preserving foods using noble gases
SE470513B (sv) 1992-11-04 1994-06-27 Asea Brown Boveri Högtryckspress med tryckavlastad cylindervägg
US5316745A (en) 1993-01-28 1994-05-31 Flow International Corporation High pressure sterilization apparatus and method
US5593714A (en) 1994-12-06 1997-01-14 Hirsch; Gerald P. Method of pressure preservation of food products
US6033701A (en) 1994-12-06 2000-03-07 Hirsch; Gerald Phillip Hydraulic pressure sterilization and preservation of foodstuff and feedstuff
US6086936A (en) * 1995-12-14 2000-07-11 Kal Kan Foods, Inc. High temperature/ultra-high pressure sterilization of foods
DE19653677C1 (de) * 1996-12-16 1997-09-18 Fritz Kortschack Verfahren zur Herstellung stabiler, in Anwesenheit von Mikroorganismen hergestellter Fleisch- und Wurstwaren, die einer Reifung und Trocknung unterworfen werden
US20040146602A1 (en) * 2000-11-28 2004-07-29 Garwood Anthony J.M. Continuous production and packaging of perishable goods in low oxygen environments
US20060147588A1 (en) * 1997-03-13 2006-07-06 Case Ready Solutions Llc Products, methods and apparatus for fresh meat processing and packaging
DE19739789A1 (de) * 1997-09-10 1999-03-11 Vivotec New Concepts In Fresh Verfahren und Vorrichtung zur Behandlung von Frischfleisch
US6537601B1 (en) 1998-01-20 2003-03-25 Innovatit Seafood Systems, Llc Process of elimination of bacteria in shellfish and of shucking shellfish
JPH11253136A (ja) * 1998-03-10 1999-09-21 Hokurei Kk 魚肉混練物の低温高圧処理法
US6440484B1 (en) * 1999-02-22 2002-08-27 Hokurei Co., Ltd. Low-temperature and high-pressure processing method for fish meat and/or kneaded fish meat products
SE519035C2 (sv) 2000-11-09 2002-12-23 Flow Holdings Sagl Högtryckspress innefattande en flytande kolv, användning av samt förfarande för drift av en sådan press
US20040071842A1 (en) * 2000-12-04 2004-04-15 Van Schepdael Ludo Jean Marie Mathilde Method for high-pressure preservation
US7220381B2 (en) 2001-06-15 2007-05-22 Avure Technologies Incorporated Method for high pressure treatment of substances under controlled temperature conditions
SE519034C2 (sv) 2001-07-04 2002-12-23 Flow Holdings Sagl Högtryckspress, användning samt förfarande för tryckrelaterad övervakning av en pressoperation i en högtryckspress
AU2003225576A1 (en) * 2002-02-19 2003-09-09 Eden Research Plc Compositions and methods for preservation of food
CA2477824A1 (en) * 2003-08-13 2005-02-13 Mars Incorporated Method and apparatus for continuous processing of packaged products
DE102005011868A1 (de) * 2005-03-15 2006-09-21 Fritz Kortschack Verfahren zur Behandlung von Lebensmitteln, insbesondere zum Haltbarmachen von frischen Wurst- oder Fleischwaren
US20090232959A1 (en) * 2008-03-13 2009-09-17 Cargill, Incorporated High pressure meat product processing
EP2575510A4 (en) * 2010-05-28 2013-08-14 Cargill Inc HIGH PRESSURE PASTEURIZATION OF COMPLETE MUSCLE MEAT PARTS

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02186967A (ja) * 1989-01-13 1990-07-23 Taiyo Fishery Co Ltd 食品の殺菌法
JPH057479A (ja) * 1990-09-28 1993-01-19 Toppan Printing Co Ltd 高圧殺菌処理方法
JPH057480A (ja) * 1990-09-29 1993-01-19 Toppan Printing Co Ltd 高圧殺菌処理方法
JPH06277017A (ja) * 1993-03-23 1994-10-04 Toppan Printing Co Ltd 殺菌処理方法
JP2003009760A (ja) * 2001-06-26 2003-01-14 Isao Hayakawa 生畜肉食品の処理方法及び同処理方法によって処理された生畜肉食品
JP2005517420A (ja) * 2002-02-19 2005-06-16 レール・リキード−ソシエテ・アノニム・ア・ディレクトワール・エ・コンセイユ・ドゥ・スールベイランス・プール・レテュード・エ・レクスプロワタシオン・デ・プロセデ・ジョルジュ・クロード 制御された雰囲気環境を使用する物質の高圧処理
WO2009003040A1 (en) * 2007-06-27 2008-12-31 Jcr Technologies Llc High pressure frozen sterilization process

Non-Patent Citations (9)

* Cited by examiner, † Cited by third party
Title
JPN5012017368; ＪＵＮＧ，　Ｓ．，　ｅｔ　ａｌ．: 'ＩＮＦＬＵＥＮＣＥ　ＯＦ　ＨＩＧＨ　ＰＲＥＳＳＵＲＥ　ＯＮ　ＴＨＥ　ＣＯＬＯＲ　ＡＮＤ　ＭＩＣＲＯＢＩＡＬ　ＱＵＡＬＩＴＹ　ＯＦ　ＢＥＥＦ　ＭＥＡＴ' Ｌｅｂｅｎｓｍ．-Ｗｉｓｓ．　ｕ．-Ｔｅｃｎｈｎｏｌ． ３６, 200309, ｐｐ．６２５-６３１ *
JPN6014022991; ＳＩＭＰＳＯＮ，　Ｒ．Ｋ．，　ｅｔ　ａｌ．: Ｆｏｏｄ　Ｍｉｃｒｏｂｉｏｌｏｇｙ １４, 1997, ｐｐ．５６７-５７３ *
JPN6014022994; ＣＡＲＬＥＺ，　Ａ．，　ｅｔ　ａｌ．: Ｌｅｂｅｎｓｍ．-Ｗｉｓｓ．　ｕ．-Ｔｅｃｈｎｏｌ． ２８, 1995, ｐｐ．５２８-５３８ *
JPN6014022995; ＢＬＡＣＫ，　Ｅ．Ｐ．，　ｅｔ　ａｌ．: Ｊｏｕｒｎａｌ　ｏｆ　Ａｐｐｌｉｅｄ　Ｍｉｃｒｏｂｉｏｌｏｇｙ １０８, 20090822, ｐｐ．１３５２-１３６０ *
JPN6014022998; ＭＯＲＡＬＥＳ，　Ｐ．，　ｅｔ　ａｌ．: Ｊ．　Ｆｏｏｄ　Ｐｒｏｔ． ７１（４）, 2008, ｐｐ．８１１-８１５ *
JPN6014023000; 高橋観二郎ら: 食品と容器 ３５（１２）, 1994, ｐｐ．６８２-６９０ *
JPN6014023002; ＣＡＲＬＥＺ，　Ａ．，　ｅｔ　ａｌ．: Ｌｅｂｅｎｓｍ．-Ｗｉｓｓ．　ｕ．-Ｔｅｃｈｎｏｌ． ２６, 1993, ｐｐ．３５７-３６３ *
JPN6014023010; ＷＩＬＬＩＡＭＳ-ＣＡＭＰＢＥＬＬ，　Ａ．Ｍ．，　ｅｔ　ａｌ．: Ｊ．　Ｆｏｏｄ　Ｐｒｏｔ． ６５（３）, 2002, ｐｐ．５７１-５７４ *
JPN7014001697; ＬＩＮＤＳＡＹ，　Ｄ．Ｓ．，　ｅｔ　ａｌ．: Ｊ．　Ｐａｒａｓｉｔｏｌ． ９２（１）, 2006, ｐｐ．１９５-１９６ *

Also Published As

Publication number Publication date
AU2010298148B2 (en) 2014-05-01
US20170000166A1 (en) 2017-01-05
CN102740702A (zh) 2012-10-17
CA2775307C (en) 2019-04-09
AU2010298148A1 (en) 2012-04-26
CA2775307A1 (en) 2011-03-31
EP2480093A4 (en) 2013-12-11
WO2011038237A1 (en) 2011-03-31
EP2480093A1 (en) 2012-08-01
KR20120078723A (ko) 2012-07-10
US20120269952A1 (en) 2012-10-25

Similar Documents

Publication Publication Date Title
JP2013505726A (ja) 冷凍ひき肉の高圧低温殺菌
CA2775307C (en) High pressure pasteurizing of ground meats
Morris et al. Non‐thermal food processing/preservation technologies: A review with packaging implications
US20170143013A1 (en) High pressure pasteurizing of whole muscle meats
JP2000083633A (ja) 食品の殺菌方法
Guillou et al. High‐pressure processing of meat and meat products
Martín-Belloso et al. Non-thermal processing technologies
Shahbaz et al. Application of high pressure processing for prevention of greenish-gray yolks and improvement of safety and shelf-life of hard-cooked peeled eggs
Keyata et al. Effect of high-pressure processing on nutritional composition, microbial safety, shelf life and sensory properties of perishable food products: A review
US20140010932A1 (en) High pressure pasteurization of fresh sausage and fresh meat emulsion and avoiding the loss of color and taste in the process
US20150272143A1 (en) Method for pasturizing ground poultry
Benedito et al. Modeling and optimization of sensory changes and shelf-life in vacuum-packaged cooked ham treated by E-beam irradiation
CN110353029B (zh) 通过巴氏杀菌保存榴莲的方法
Grèbol Commercial use of high hydrostatic pressure in sliced cooked ham in Spain
Shams et al. High Pressure Processing as an Advancement in Food Processing
JP2001245641A (ja) 食品の製造方法
Ahmad Advanced physical techniques to prevent microorganisms in food
Basumatary Development of Ultrasound-Steam Process for Microbial Surface Decontamination, Enzyme Inactivation and Heat Transfer Enhancement
Soliva‐Fortuny et al. Nonthermal Processes as Hurdles with Selected Examples
Navarro-Cruz et al. Hurdle Technologies for the Control of Microbial Growth in Food
Leistner et al. Applications in industrialized countries
Siegler Ll Ll|| Food Science and Technology III
Seemeen Effects of high pressure processing and ethyl lauroyl arginate on the shelf-life of ready-to-eat chicken breast roast: a thesis submitted in partial fulfillment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand
Keyata et al. Journal of Agriculture, Food and Natural Resources J. Agric. Food Nat. Resour. Jan-Apr2024, 2 (1): 72-81

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20130705

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20130705

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20140519

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20140610

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20140909

A602 Written permission of extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A602

Effective date: 20140917

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20141009

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20150317