CA2775307C - High pressure pasteurizing of ground meats - Google Patents

High pressure pasteurizing of ground meats Download PDF

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Publication number
CA2775307C
CA2775307C CA2775307A CA2775307A CA2775307C CA 2775307 C CA2775307 C CA 2775307C CA 2775307 A CA2775307 A CA 2775307A CA 2775307 A CA2775307 A CA 2775307A CA 2775307 C CA2775307 C CA 2775307C
Authority
CA
Canada
Prior art keywords
ground meat
fresh ground
meat
packaged
elevated pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2775307A
Other languages
English (en)
French (fr)
Other versions
CA2775307A1 (en
Inventor
Jay David Parker
Brock Aaron Zentz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of CA2775307A1 publication Critical patent/CA2775307A1/en
Application granted granted Critical
Publication of CA2775307C publication Critical patent/CA2775307C/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B63/00—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged
    • B65B63/08—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged for heating or cooling articles or materials to facilitate packaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CA2775307A 2009-09-25 2010-09-24 High pressure pasteurizing of ground meats Active CA2775307C (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US24593109P 2009-09-25 2009-09-25
US61/245,931 2009-09-25
US29231010P 2010-01-05 2010-01-05
US61/292,310 2010-01-05
PCT/US2010/050211 WO2011038237A1 (en) 2009-09-25 2010-09-24 High pressure pasteurizing of ground meats

Publications (2)

Publication Number Publication Date
CA2775307A1 CA2775307A1 (en) 2011-03-31
CA2775307C true CA2775307C (en) 2019-04-09

Family

ID=43796228

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2775307A Active CA2775307C (en) 2009-09-25 2010-09-24 High pressure pasteurizing of ground meats

Country Status (8)

Country Link
US (2) US20120269952A1 (https=)
EP (1) EP2480093A4 (https=)
JP (1) JP2013505725A (https=)
KR (1) KR20120078723A (https=)
CN (1) CN102740702A (https=)
AU (1) AU2010298148B2 (https=)
CA (1) CA2775307C (https=)
WO (1) WO2011038237A1 (https=)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2490546A4 (en) * 2009-09-25 2013-12-11 Cargill Inc HIGH PRESSURE PASTEURIZATION OF FROZEN FROZEN MEAT
EP2575510A4 (en) * 2010-05-28 2013-08-14 Cargill Inc HIGH PRESSURE PASTEURIZATION OF COMPLETE MUSCLE MEAT PARTS
US20150272143A1 (en) * 2012-10-29 2015-10-01 Cargill, Incorporated Method for pasturizing ground poultry
US20160227797A1 (en) * 2015-02-05 2016-08-11 Wti, Inc. Reducing microorganisms in high pressure processed foods
MY182596A (en) * 2015-10-14 2021-01-26 Thai Union Group Public Co Ltd The combinatorial methods of high pressure and temperature process (hptp) for producing texturized meat products and the improved meat products obtained from the methods thereof
US10874113B1 (en) 2016-02-08 2020-12-29 Hormel Foods Corporation Method of producing bacteria reduced raw, fresh, ground meat products
AU2017202135B2 (en) * 2016-04-15 2019-02-28 Gobblers Inc. Pty Ltd Method of reducing the virulence of the infectious bursal disease virus
WO2018151814A1 (en) * 2017-02-16 2018-08-23 Iowa Pacific Processors, Inc. Modified atmosphere and high-pressure pasteurization protein preparation packaging methods, systems and related devices
US11252981B1 (en) 2017-10-26 2022-02-22 Swift Beef Company Raw, frozen ground beef (and/or other meat), method for making same, and packaging for displaying same
ES2786823A1 (es) * 2019-04-10 2020-10-13 Asociacion De Investig De Industrias Carnicas Del Principado De Asturias Procedimiento para el preparado de carne picada cruda con especias y picadillo obtenido

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US3892058A (en) * 1972-09-22 1975-07-01 Toyo Seikan Kaisha Ltd Process for the preparation of high-temperature short-time sterilized packaged articles
JPH0813258B2 (ja) * 1989-01-13 1996-02-14 マルハ株式会社 食品の殺菌法
JPH03258259A (ja) * 1990-03-09 1991-11-18 Dainippon Printing Co Ltd 高圧殺菌方法
JPH057479A (ja) * 1990-09-28 1993-01-19 Toppan Printing Co Ltd 高圧殺菌処理方法
JP3063279B2 (ja) * 1990-09-29 2000-07-12 凸版印刷株式会社 高圧殺菌処理方法
JPH04304838A (ja) * 1991-03-30 1992-10-28 Toppan Printing Co Ltd 肉類の加工方法
US6342261B1 (en) 1992-04-03 2002-01-29 American Air Liquide Method of preserving foods using noble gases
SE470513B (sv) 1992-11-04 1994-06-27 Asea Brown Boveri Högtryckspress med tryckavlastad cylindervägg
US5316745A (en) 1993-01-28 1994-05-31 Flow International Corporation High pressure sterilization apparatus and method
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DE19653677C1 (de) * 1996-12-16 1997-09-18 Fritz Kortschack Verfahren zur Herstellung stabiler, in Anwesenheit von Mikroorganismen hergestellter Fleisch- und Wurstwaren, die einer Reifung und Trocknung unterworfen werden
US20040146602A1 (en) * 2000-11-28 2004-07-29 Garwood Anthony J.M. Continuous production and packaging of perishable goods in low oxygen environments
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JPH11253136A (ja) * 1998-03-10 1999-09-21 Hokurei Kk 魚肉混練物の低温高圧処理法
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SE519035C2 (sv) 2000-11-09 2002-12-23 Flow Holdings Sagl Högtryckspress innefattande en flytande kolv, användning av samt förfarande för drift av en sådan press
US20040071842A1 (en) * 2000-12-04 2004-04-15 Van Schepdael Ludo Jean Marie Mathilde Method for high-pressure preservation
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EP2575510A4 (en) * 2010-05-28 2013-08-14 Cargill Inc HIGH PRESSURE PASTEURIZATION OF COMPLETE MUSCLE MEAT PARTS

Also Published As

Publication number Publication date
AU2010298148B2 (en) 2014-05-01
US20170000166A1 (en) 2017-01-05
JP2013505725A (ja) 2013-02-21
CN102740702A (zh) 2012-10-17
AU2010298148A1 (en) 2012-04-26
CA2775307A1 (en) 2011-03-31
EP2480093A4 (en) 2013-12-11
WO2011038237A1 (en) 2011-03-31
EP2480093A1 (en) 2012-08-01
KR20120078723A (ko) 2012-07-10
US20120269952A1 (en) 2012-10-25

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