KR20120078723A - 세절육을 고압 저온 살균하는 방법 - Google Patents
세절육을 고압 저온 살균하는 방법 Download PDFInfo
- Publication number
- KR20120078723A KR20120078723A KR1020127010072A KR20127010072A KR20120078723A KR 20120078723 A KR20120078723 A KR 20120078723A KR 1020127010072 A KR1020127010072 A KR 1020127010072A KR 20127010072 A KR20127010072 A KR 20127010072A KR 20120078723 A KR20120078723 A KR 20120078723A
- Authority
- KR
- South Korea
- Prior art keywords
- meat
- refrigerated
- packaged
- elevated pressure
- psi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000020993 ground meat Nutrition 0.000 title claims abstract 3
- 235000013372 meat Nutrition 0.000 claims abstract description 92
- 238000000034 method Methods 0.000 claims abstract description 43
- 238000004806 packaging method and process Methods 0.000 claims abstract description 10
- 239000005022 packaging material Substances 0.000 claims abstract description 5
- 238000007789 sealing Methods 0.000 claims abstract description 3
- 240000007124 Brassica oleracea Species 0.000 claims abstract 2
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract 2
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract 2
- 235000013305 food Nutrition 0.000 claims description 20
- 238000011282 treatment Methods 0.000 claims description 15
- 235000015278 beef Nutrition 0.000 claims description 11
- 238000003860 storage Methods 0.000 claims description 8
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 7
- 239000001301 oxygen Substances 0.000 claims description 7
- 229910052760 oxygen Inorganic materials 0.000 claims description 7
- MWUXSHHQAYIFBG-UHFFFAOYSA-N nitrogen oxide Inorganic materials O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 claims description 6
- XKRFYHLGVUSROY-UHFFFAOYSA-N Argon Chemical compound [Ar] XKRFYHLGVUSROY-UHFFFAOYSA-N 0.000 claims description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical group O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 2
- 241000234282 Allium Species 0.000 claims description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 2
- 240000002234 Allium sativum Species 0.000 claims description 2
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 claims description 2
- 230000000845 anti-microbial effect Effects 0.000 claims description 2
- 229910052786 argon Inorganic materials 0.000 claims description 2
- 239000001569 carbon dioxide Substances 0.000 claims description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 2
- 229910002091 carbon monoxide Inorganic materials 0.000 claims description 2
- 235000013351 cheese Nutrition 0.000 claims description 2
- 235000011194 food seasoning agent Nutrition 0.000 claims description 2
- 235000004611 garlic Nutrition 0.000 claims description 2
- 239000001257 hydrogen Substances 0.000 claims description 2
- 229910052739 hydrogen Inorganic materials 0.000 claims description 2
- 125000004435 hydrogen atom Chemical class [H]* 0.000 claims description 2
- 229910052743 krypton Inorganic materials 0.000 claims description 2
- DNNSSWSSYDEUBZ-UHFFFAOYSA-N krypton atom Chemical compound [Kr] DNNSSWSSYDEUBZ-UHFFFAOYSA-N 0.000 claims description 2
- 229910052754 neon Inorganic materials 0.000 claims description 2
- GKAOGPIIYCISHV-UHFFFAOYSA-N neon atom Chemical compound [Ne] GKAOGPIIYCISHV-UHFFFAOYSA-N 0.000 claims description 2
- 229910052757 nitrogen Inorganic materials 0.000 claims description 2
- 229910052724 xenon Inorganic materials 0.000 claims description 2
- FHNFHKCVQCLJFQ-UHFFFAOYSA-N xenon atom Chemical compound [Xe] FHNFHKCVQCLJFQ-UHFFFAOYSA-N 0.000 claims description 2
- 244000052769 pathogen Species 0.000 abstract description 12
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 235000013622 meat product Nutrition 0.000 description 11
- 230000008901 benefit Effects 0.000 description 8
- 238000009931 pascalization Methods 0.000 description 7
- 241000282887 Suidae Species 0.000 description 6
- 238000005057 refrigeration Methods 0.000 description 6
- 241000283690 Bos taurus Species 0.000 description 4
- 241001494479 Pecora Species 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 230000001717 pathogenic effect Effects 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241001646719 Escherichia coli O157:H7 Species 0.000 description 2
- 241000607142 Salmonella Species 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 231100001261 hazardous Toxicity 0.000 description 2
- 230000002779 inactivation Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000011031 large-scale manufacturing process Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 235000015170 shellfish Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 241000271566 Aves Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000283725 Bos Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 241000588919 Citrobacter freundii Species 0.000 description 1
- 241000193470 Clostridium sporogenes Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241000186781 Listeria Species 0.000 description 1
- 241000186805 Listeria innocua Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 241000283903 Ovis aries Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 241000589540 Pseudomonas fluorescens Species 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
- 241000272534 Struthio camelus Species 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 244000309464 bull Species 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000015255 meat loaf Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B63/00—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged
- B65B63/08—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged for heating or cooling articles or materials to facilitate packaging
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US24593109P | 2009-09-25 | 2009-09-25 | |
| US61/245,931 | 2009-09-25 | ||
| US29231010P | 2010-01-05 | 2010-01-05 | |
| US61/292,310 | 2010-01-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20120078723A true KR20120078723A (ko) | 2012-07-10 |
Family
ID=43796228
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020127010072A Withdrawn KR20120078723A (ko) | 2009-09-25 | 2010-09-24 | 세절육을 고압 저온 살균하는 방법 |
Country Status (8)
| Country | Link |
|---|---|
| US (2) | US20120269952A1 (https=) |
| EP (1) | EP2480093A4 (https=) |
| JP (1) | JP2013505725A (https=) |
| KR (1) | KR20120078723A (https=) |
| CN (1) | CN102740702A (https=) |
| AU (1) | AU2010298148B2 (https=) |
| CA (1) | CA2775307C (https=) |
| WO (1) | WO2011038237A1 (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018151814A1 (en) * | 2017-02-16 | 2018-08-23 | Iowa Pacific Processors, Inc. | Modified atmosphere and high-pressure pasteurization protein preparation packaging methods, systems and related devices |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2490546A4 (en) * | 2009-09-25 | 2013-12-11 | Cargill Inc | HIGH PRESSURE PASTEURIZATION OF FROZEN FROZEN MEAT |
| EP2575510A4 (en) * | 2010-05-28 | 2013-08-14 | Cargill Inc | HIGH PRESSURE PASTEURIZATION OF COMPLETE MUSCLE MEAT PARTS |
| US20150272143A1 (en) * | 2012-10-29 | 2015-10-01 | Cargill, Incorporated | Method for pasturizing ground poultry |
| US20160227797A1 (en) * | 2015-02-05 | 2016-08-11 | Wti, Inc. | Reducing microorganisms in high pressure processed foods |
| MY182596A (en) * | 2015-10-14 | 2021-01-26 | Thai Union Group Public Co Ltd | The combinatorial methods of high pressure and temperature process (hptp) for producing texturized meat products and the improved meat products obtained from the methods thereof |
| US10874113B1 (en) | 2016-02-08 | 2020-12-29 | Hormel Foods Corporation | Method of producing bacteria reduced raw, fresh, ground meat products |
| AU2017202135B2 (en) * | 2016-04-15 | 2019-02-28 | Gobblers Inc. Pty Ltd | Method of reducing the virulence of the infectious bursal disease virus |
| US11252981B1 (en) | 2017-10-26 | 2022-02-22 | Swift Beef Company | Raw, frozen ground beef (and/or other meat), method for making same, and packaging for displaying same |
| ES2786823A1 (es) * | 2019-04-10 | 2020-10-13 | Asociacion De Investig De Industrias Carnicas Del Principado De Asturias | Procedimiento para el preparado de carne picada cruda con especias y picadillo obtenido |
Family Cites Families (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3892058A (en) * | 1972-09-22 | 1975-07-01 | Toyo Seikan Kaisha Ltd | Process for the preparation of high-temperature short-time sterilized packaged articles |
| JPH0813258B2 (ja) * | 1989-01-13 | 1996-02-14 | マルハ株式会社 | 食品の殺菌法 |
| JPH03258259A (ja) * | 1990-03-09 | 1991-11-18 | Dainippon Printing Co Ltd | 高圧殺菌方法 |
| JPH057479A (ja) * | 1990-09-28 | 1993-01-19 | Toppan Printing Co Ltd | 高圧殺菌処理方法 |
| JP3063279B2 (ja) * | 1990-09-29 | 2000-07-12 | 凸版印刷株式会社 | 高圧殺菌処理方法 |
| JPH04304838A (ja) * | 1991-03-30 | 1992-10-28 | Toppan Printing Co Ltd | 肉類の加工方法 |
| US6342261B1 (en) | 1992-04-03 | 2002-01-29 | American Air Liquide | Method of preserving foods using noble gases |
| SE470513B (sv) | 1992-11-04 | 1994-06-27 | Asea Brown Boveri | Högtryckspress med tryckavlastad cylindervägg |
| US5316745A (en) | 1993-01-28 | 1994-05-31 | Flow International Corporation | High pressure sterilization apparatus and method |
| JPH06277017A (ja) * | 1993-03-23 | 1994-10-04 | Toppan Printing Co Ltd | 殺菌処理方法 |
| US5593714A (en) | 1994-12-06 | 1997-01-14 | Hirsch; Gerald P. | Method of pressure preservation of food products |
| US6033701A (en) | 1994-12-06 | 2000-03-07 | Hirsch; Gerald Phillip | Hydraulic pressure sterilization and preservation of foodstuff and feedstuff |
| US6086936A (en) * | 1995-12-14 | 2000-07-11 | Kal Kan Foods, Inc. | High temperature/ultra-high pressure sterilization of foods |
| DE19653677C1 (de) * | 1996-12-16 | 1997-09-18 | Fritz Kortschack | Verfahren zur Herstellung stabiler, in Anwesenheit von Mikroorganismen hergestellter Fleisch- und Wurstwaren, die einer Reifung und Trocknung unterworfen werden |
| US20040146602A1 (en) * | 2000-11-28 | 2004-07-29 | Garwood Anthony J.M. | Continuous production and packaging of perishable goods in low oxygen environments |
| US20060147588A1 (en) * | 1997-03-13 | 2006-07-06 | Case Ready Solutions Llc | Products, methods and apparatus for fresh meat processing and packaging |
| DE19739789A1 (de) * | 1997-09-10 | 1999-03-11 | Vivotec New Concepts In Fresh | Verfahren und Vorrichtung zur Behandlung von Frischfleisch |
| US6537601B1 (en) | 1998-01-20 | 2003-03-25 | Innovatit Seafood Systems, Llc | Process of elimination of bacteria in shellfish and of shucking shellfish |
| JPH11253136A (ja) * | 1998-03-10 | 1999-09-21 | Hokurei Kk | 魚肉混練物の低温高圧処理法 |
| US6440484B1 (en) * | 1999-02-22 | 2002-08-27 | Hokurei Co., Ltd. | Low-temperature and high-pressure processing method for fish meat and/or kneaded fish meat products |
| SE519035C2 (sv) | 2000-11-09 | 2002-12-23 | Flow Holdings Sagl | Högtryckspress innefattande en flytande kolv, användning av samt förfarande för drift av en sådan press |
| US20040071842A1 (en) * | 2000-12-04 | 2004-04-15 | Van Schepdael Ludo Jean Marie Mathilde | Method for high-pressure preservation |
| US7220381B2 (en) | 2001-06-15 | 2007-05-22 | Avure Technologies Incorporated | Method for high pressure treatment of substances under controlled temperature conditions |
| JP2003009760A (ja) * | 2001-06-26 | 2003-01-14 | Isao Hayakawa | 生畜肉食品の処理方法及び同処理方法によって処理された生畜肉食品 |
| SE519034C2 (sv) | 2001-07-04 | 2002-12-23 | Flow Holdings Sagl | Högtryckspress, användning samt förfarande för tryckrelaterad övervakning av en pressoperation i en högtryckspress |
| US20030170356A1 (en) * | 2002-02-19 | 2003-09-11 | Yuan James T.C. | High pressure processing of a substance utilizing a controlled atmospheric environment |
| AU2003225576A1 (en) * | 2002-02-19 | 2003-09-09 | Eden Research Plc | Compositions and methods for preservation of food |
| CA2477824A1 (en) * | 2003-08-13 | 2005-02-13 | Mars Incorporated | Method and apparatus for continuous processing of packaged products |
| DE102005011868A1 (de) * | 2005-03-15 | 2006-09-21 | Fritz Kortschack | Verfahren zur Behandlung von Lebensmitteln, insbesondere zum Haltbarmachen von frischen Wurst- oder Fleischwaren |
| WO2009003040A1 (en) * | 2007-06-27 | 2008-12-31 | Jcr Technologies Llc | High pressure frozen sterilization process |
| US20090232959A1 (en) * | 2008-03-13 | 2009-09-17 | Cargill, Incorporated | High pressure meat product processing |
| EP2575510A4 (en) * | 2010-05-28 | 2013-08-14 | Cargill Inc | HIGH PRESSURE PASTEURIZATION OF COMPLETE MUSCLE MEAT PARTS |
-
2010
- 2010-09-24 AU AU2010298148A patent/AU2010298148B2/en not_active Ceased
- 2010-09-24 JP JP2012531071A patent/JP2013505725A/ja active Pending
- 2010-09-24 CA CA2775307A patent/CA2775307C/en active Active
- 2010-09-24 US US13/497,843 patent/US20120269952A1/en not_active Abandoned
- 2010-09-24 WO PCT/US2010/050211 patent/WO2011038237A1/en not_active Ceased
- 2010-09-24 EP EP10819537.1A patent/EP2480093A4/en not_active Withdrawn
- 2010-09-24 CN CN2010800522779A patent/CN102740702A/zh active Pending
- 2010-09-24 KR KR1020127010072A patent/KR20120078723A/ko not_active Withdrawn
-
2016
- 2016-07-26 US US15/220,165 patent/US20170000166A1/en not_active Abandoned
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018151814A1 (en) * | 2017-02-16 | 2018-08-23 | Iowa Pacific Processors, Inc. | Modified atmosphere and high-pressure pasteurization protein preparation packaging methods, systems and related devices |
Also Published As
| Publication number | Publication date |
|---|---|
| AU2010298148B2 (en) | 2014-05-01 |
| US20170000166A1 (en) | 2017-01-05 |
| JP2013505725A (ja) | 2013-02-21 |
| CN102740702A (zh) | 2012-10-17 |
| CA2775307C (en) | 2019-04-09 |
| AU2010298148A1 (en) | 2012-04-26 |
| CA2775307A1 (en) | 2011-03-31 |
| EP2480093A4 (en) | 2013-12-11 |
| WO2011038237A1 (en) | 2011-03-31 |
| EP2480093A1 (en) | 2012-08-01 |
| US20120269952A1 (en) | 2012-10-25 |
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