JP2013226134A5 - - Google Patents

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Publication number
JP2013226134A5
JP2013226134A5 JP2013071090A JP2013071090A JP2013226134A5 JP 2013226134 A5 JP2013226134 A5 JP 2013226134A5 JP 2013071090 A JP2013071090 A JP 2013071090A JP 2013071090 A JP2013071090 A JP 2013071090A JP 2013226134 A5 JP2013226134 A5 JP 2013226134A5
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JP
Japan
Prior art keywords
food
burdock
fermented
producing
food according
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JP2013071090A
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English (en)
Japanese (ja)
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JP2013226134A (ja
JP6183949B2 (ja
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Priority to JP2013071090A priority Critical patent/JP6183949B2/ja
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Publication of JP2013226134A5 publication Critical patent/JP2013226134A5/ja
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JP2013071090A 2012-03-30 2013-03-29 発酵ごぼう食品の製造方法及びそれにより製造された食品 Active JP6183949B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2013071090A JP6183949B2 (ja) 2012-03-30 2013-03-29 発酵ごぼう食品の製造方法及びそれにより製造された食品

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012078724 2012-03-30
JP2012078724 2012-03-30
JP2013071090A JP6183949B2 (ja) 2012-03-30 2013-03-29 発酵ごぼう食品の製造方法及びそれにより製造された食品

Publications (3)

Publication Number Publication Date
JP2013226134A JP2013226134A (ja) 2013-11-07
JP2013226134A5 true JP2013226134A5 (enExample) 2016-04-28
JP6183949B2 JP6183949B2 (ja) 2017-08-23

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JP2013071090A Active JP6183949B2 (ja) 2012-03-30 2013-03-29 発酵ごぼう食品の製造方法及びそれにより製造された食品

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JP (1) JP6183949B2 (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6872841B2 (ja) * 2014-04-28 2021-05-19 アサマ化成株式会社 脂肪低減組成物
JPWO2016071989A1 (ja) * 2014-11-06 2017-08-17 ヤヱガキ醗酵技研株式会社 ヒト用食品添加剤、健康補助食品、および、体質改善方法
KR101760174B1 (ko) 2015-03-13 2017-07-21 경일대학교산학협력단 버섯균주를 이용한 우엉 발효산물을 제조하는 방법
JP2019140921A (ja) * 2018-02-16 2019-08-29 株式会社あじかん 便通改善用または肥満改善用であるごぼう茶、および、ごぼう茶葉
KR101955152B1 (ko) * 2018-05-03 2019-03-06 지은주 발효 우엉가루 제조방법 및 우엉스낵 제조방법
KR101946810B1 (ko) * 2018-06-22 2019-02-12 (주)현진에프엔비 흑우엉 제조장치 및 이를 이용하는 흑우엉 제조방법과 그 제조방법에 의해 제조되는 흑우엉
CN109123732A (zh) * 2018-08-14 2019-01-04 江苏真蒡生物科技有限公司 一种牛蒡营养粉胶囊及其制备方法
KR102180080B1 (ko) * 2018-11-30 2020-11-18 사단법인 한국사찰음식문화협회 신규한 발효차 및 그의 제조방법
KR102229581B1 (ko) * 2019-06-27 2021-03-17 박호근 유산균 발효 우엉차의 제조방법
JP2022041955A (ja) * 2020-08-29 2022-03-11 クラシエホールディングス株式会社 アッカーマンシア属細菌増殖促進剤

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009027954A (ja) * 2007-07-26 2009-02-12 Pharma Foods International Co Ltd 加工野菜の製造方法
US20090214511A1 (en) * 2008-02-21 2009-08-27 Trung Hong Tran Digestible compositions of inulin for managing blood glucose levels
JP2010130945A (ja) * 2008-12-04 2010-06-17 Pharma Foods International Co Ltd 野菜発酵物の製造方法

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