JP2013162778A - 食品原材料の殺菌方法および加工方法 - Google Patents
食品原材料の殺菌方法および加工方法 Download PDFInfo
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- JP2013162778A JP2013162778A JP2012039618A JP2012039618A JP2013162778A JP 2013162778 A JP2013162778 A JP 2013162778A JP 2012039618 A JP2012039618 A JP 2012039618A JP 2012039618 A JP2012039618 A JP 2012039618A JP 2013162778 A JP2013162778 A JP 2013162778A
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- 235000013305 food Nutrition 0.000 title claims abstract description 62
- 239000002994 raw material Substances 0.000 title claims abstract description 47
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 39
- 238000000034 method Methods 0.000 title claims abstract description 38
- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 30
- 238000003672 processing method Methods 0.000 title abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 87
- 238000005406 washing Methods 0.000 claims description 21
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 claims description 12
- 229910052801 chlorine Inorganic materials 0.000 claims description 12
- 239000000460 chlorine Substances 0.000 claims description 12
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
- 238000007865 diluting Methods 0.000 claims description 4
- QWPPOHNGKGFGJK-UHFFFAOYSA-N hypochlorous acid Chemical group ClO QWPPOHNGKGFGJK-UHFFFAOYSA-N 0.000 claims description 4
- 239000008151 electrolyte solution Substances 0.000 claims description 3
- 230000002378 acidificating effect Effects 0.000 abstract description 53
- 235000012041 food component Nutrition 0.000 abstract description 4
- 239000005417 food ingredient Substances 0.000 abstract description 4
- 241000894006 Bacteria Species 0.000 description 19
- 235000010469 Glycine max Nutrition 0.000 description 15
- 244000068988 Glycine max Species 0.000 description 15
- 241000209094 Oryza Species 0.000 description 14
- 235000007164 Oryza sativa Nutrition 0.000 description 14
- 235000009566 rice Nutrition 0.000 description 14
- 244000046052 Phaseolus vulgaris Species 0.000 description 12
- 239000008399 tap water Substances 0.000 description 12
- 235000020679 tap water Nutrition 0.000 description 12
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 11
- 238000012360 testing method Methods 0.000 description 10
- 240000001417 Vigna umbellata Species 0.000 description 9
- 235000011453 Vigna umbellata Nutrition 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 9
- 239000000126 substance Substances 0.000 description 9
- 241000219094 Vitaceae Species 0.000 description 8
- 235000021021 grapes Nutrition 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 8
- 235000021067 refined food Nutrition 0.000 description 8
- 230000001580 bacterial effect Effects 0.000 description 7
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 7
- 239000010931 gold Substances 0.000 description 7
- 229910052737 gold Inorganic materials 0.000 description 7
- 238000010790 dilution Methods 0.000 description 6
- 239000012895 dilution Substances 0.000 description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 description 5
- 235000012333 Vitis X labruscana Nutrition 0.000 description 5
- 240000006365 Vitis vinifera Species 0.000 description 5
- 235000014787 Vitis vinifera Nutrition 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 5
- 241000233866 Fungi Species 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- 238000005868 electrolysis reaction Methods 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 241000193830 Bacillus <bacterium> Species 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 239000011148 porous material Substances 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- 238000013124 brewing process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
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- 230000000694 effects Effects 0.000 description 1
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- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
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- 239000002075 main ingredient Substances 0.000 description 1
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- 230000000813 microbial effect Effects 0.000 description 1
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- 235000013536 miso Nutrition 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
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- 239000002689 soil Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Beans For Foods Or Fodder (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012039618A JP2013162778A (ja) | 2012-01-10 | 2012-02-27 | 食品原材料の殺菌方法および加工方法 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012002217 | 2012-01-10 | ||
| JP2012002217 | 2012-01-10 | ||
| JP2012039618A JP2013162778A (ja) | 2012-01-10 | 2012-02-27 | 食品原材料の殺菌方法および加工方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2015095712A Division JP6086397B2 (ja) | 2012-01-10 | 2015-05-08 | 食品原材料の殺菌方法および加工方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2013162778A true JP2013162778A (ja) | 2013-08-22 |
| JP2013162778A5 JP2013162778A5 (https=) | 2014-07-03 |
Family
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Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012039618A Pending JP2013162778A (ja) | 2012-01-10 | 2012-02-27 | 食品原材料の殺菌方法および加工方法 |
| JP2015095712A Active JP6086397B2 (ja) | 2012-01-10 | 2015-05-08 | 食品原材料の殺菌方法および加工方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2015095712A Active JP6086397B2 (ja) | 2012-01-10 | 2015-05-08 | 食品原材料の殺菌方法および加工方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (2) | JP2013162778A (https=) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016067235A (ja) * | 2014-09-27 | 2016-05-09 | 株式会社ちとせ研究所 | 藻類の冷凍加工方法 |
| CN109077218A (zh) * | 2018-09-25 | 2018-12-25 | 许昌学院 | 一种预调理鸭腿的制备方法 |
| CN114903160A (zh) * | 2022-05-10 | 2022-08-16 | 云南省农业科学院农产品加工研究所 | 一种通过减菌处理制作低盐泡菜的方法 |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10286081A (ja) * | 1997-04-14 | 1998-10-27 | Morinaga Milk Ind Co Ltd | 殺菌生鮮食品及び殺菌方法 |
| JP2000023619A (ja) * | 1998-07-07 | 2000-01-25 | Morinaga Milk Ind Co Ltd | 生鮮食品の鮮度維持方法 |
| JP2000060458A (ja) * | 1998-08-19 | 2000-02-29 | Nisshin Flour Milling Co Ltd | 米飯の製造方法 |
| JP2003088346A (ja) * | 2001-09-20 | 2003-03-25 | Katayama Chem Works Co Ltd | 加熱処理食品の日持ち向上方法 |
| JP2003125746A (ja) * | 2001-10-24 | 2003-05-07 | Tadashi Inoue | 次亜塩素酸を含有した殺菌液で殺菌し、抗菌剤を含有した包装材で保管する食品、調理器具、及び医療器具の殺菌と保管方法 |
| JP2004105423A (ja) * | 2002-09-18 | 2004-04-08 | Sanyo Electric Co Ltd | 殺菌方法及び殺菌装置 |
| JP2009178072A (ja) * | 2008-01-30 | 2009-08-13 | Morinaga Milk Ind Co Ltd | 果物又は野菜入り発酵乳の製造方法および発酵乳食品 |
| JP2009178710A (ja) * | 2007-12-31 | 2009-08-13 | Masaaki Arai | 精密機器洗浄装置、空気清浄装置、製氷装置、内視鏡用洗浄装置、洗髪装置、水耕栽培装置および洗車装置 |
-
2012
- 2012-02-27 JP JP2012039618A patent/JP2013162778A/ja active Pending
-
2015
- 2015-05-08 JP JP2015095712A patent/JP6086397B2/ja active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10286081A (ja) * | 1997-04-14 | 1998-10-27 | Morinaga Milk Ind Co Ltd | 殺菌生鮮食品及び殺菌方法 |
| JP2000023619A (ja) * | 1998-07-07 | 2000-01-25 | Morinaga Milk Ind Co Ltd | 生鮮食品の鮮度維持方法 |
| JP2000060458A (ja) * | 1998-08-19 | 2000-02-29 | Nisshin Flour Milling Co Ltd | 米飯の製造方法 |
| JP2003088346A (ja) * | 2001-09-20 | 2003-03-25 | Katayama Chem Works Co Ltd | 加熱処理食品の日持ち向上方法 |
| JP2003125746A (ja) * | 2001-10-24 | 2003-05-07 | Tadashi Inoue | 次亜塩素酸を含有した殺菌液で殺菌し、抗菌剤を含有した包装材で保管する食品、調理器具、及び医療器具の殺菌と保管方法 |
| JP2004105423A (ja) * | 2002-09-18 | 2004-04-08 | Sanyo Electric Co Ltd | 殺菌方法及び殺菌装置 |
| JP2009178710A (ja) * | 2007-12-31 | 2009-08-13 | Masaaki Arai | 精密機器洗浄装置、空気清浄装置、製氷装置、内視鏡用洗浄装置、洗髪装置、水耕栽培装置および洗車装置 |
| JP2009178072A (ja) * | 2008-01-30 | 2009-08-13 | Morinaga Milk Ind Co Ltd | 果物又は野菜入り発酵乳の製造方法および発酵乳食品 |
Non-Patent Citations (6)
| Title |
|---|
| JPN6014041053; 防菌防黴、２００５年、３３巻、１０号、５０９〜５２２頁 * |
| JPN6014041056; Ｆｏｏｄ Ｃｏｎｔｒｏｌ， ２０１１， ２２（３-４）， ｐｐ．４５２-４５６ * |
| JPN6014041058; Ｊ． Ｆｏｏｄ Ｓｃｉ．， ２０１２， ７７（１）， Ｍ３５-４１ * |
| JPN6014041060; Ｆｏｏｄ Ｃｏｎｔｒｏｌ， ２０１１， ２２（３-４）， ｐｐ．６０１-６０７ * |
| JPN6014041062; Ｊ． Ｆｏｏｄ Ｓｃｉ．， ２０１１， ７６（６）， Ｍ３６１-３６６ * |
| JPN6014041064; 日本調理科学会誌、２０１０年、４３巻、４号、２７５〜２７８頁 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016067235A (ja) * | 2014-09-27 | 2016-05-09 | 株式会社ちとせ研究所 | 藻類の冷凍加工方法 |
| CN109077218A (zh) * | 2018-09-25 | 2018-12-25 | 许昌学院 | 一种预调理鸭腿的制备方法 |
| CN114903160A (zh) * | 2022-05-10 | 2022-08-16 | 云南省农业科学院农产品加工研究所 | 一种通过减菌处理制作低盐泡菜的方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2015133996A (ja) | 2015-07-27 |
| JP6086397B2 (ja) | 2017-03-01 |
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