JP2013110972A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2013110972A5 JP2013110972A5 JP2011257233A JP2011257233A JP2013110972A5 JP 2013110972 A5 JP2013110972 A5 JP 2013110972A5 JP 2011257233 A JP2011257233 A JP 2011257233A JP 2011257233 A JP2011257233 A JP 2011257233A JP 2013110972 A5 JP2013110972 A5 JP 2013110972A5
- Authority
- JP
- Japan
- Prior art keywords
- coffee beans
- roasted coffee
- less
- manufacturing
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000533293 Sesbania emerus Species 0.000 claims 13
- 238000004519 manufacturing process Methods 0.000 claims 5
- QIGBRXMKCJKVMJ-UHFFFAOYSA-N Hydroquinone Chemical compound OC1=CC=C(O)C=C1 QIGBRXMKCJKVMJ-UHFFFAOYSA-N 0.000 claims 4
- GGNQRNBDZQJCCN-UHFFFAOYSA-N benzene-1,2,4-triol Chemical compound OC1=CC=C(O)C(O)=C1 GGNQRNBDZQJCCN-UHFFFAOYSA-N 0.000 claims 4
- 235000001368 chlorogenic acid Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011257233A JP5981126B2 (ja) | 2011-11-25 | 2011-11-25 | 焙煎コーヒー豆 |
| BR112013022858A BR112013022858A2 (pt) | 2011-03-07 | 2012-03-06 | grãos de café torrados |
| CN2012800121344A CN103415215A (zh) | 2011-03-07 | 2012-03-06 | 煎焙咖啡豆 |
| PCT/JP2012/055664 WO2012121239A1 (ja) | 2011-03-07 | 2012-03-06 | 焙煎コーヒー豆 |
| RU2013144734/10A RU2013144734A (ru) | 2011-03-07 | 2012-03-06 | Обжаренные зерна кофе |
| EP12754639.8A EP2684464A4 (en) | 2011-03-07 | 2012-03-06 | TORREFIED COFFEE BEANS |
| US14/020,083 US9706784B2 (en) | 2011-03-07 | 2013-09-06 | Roasted coffee beans |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011257233A JP5981126B2 (ja) | 2011-11-25 | 2011-11-25 | 焙煎コーヒー豆 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2013110972A JP2013110972A (ja) | 2013-06-10 |
| JP2013110972A5 true JP2013110972A5 (enExample) | 2014-10-23 |
| JP5981126B2 JP5981126B2 (ja) | 2016-08-31 |
Family
ID=48707187
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2011257233A Active JP5981126B2 (ja) | 2011-03-07 | 2011-11-25 | 焙煎コーヒー豆 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5981126B2 (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106998727B (zh) | 2014-12-02 | 2021-03-23 | 花王株式会社 | 烘焙咖啡豆 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01206955A (ja) * | 1988-02-10 | 1989-08-21 | Shoei Pack:Kk | コーヒー豆の加工方法 |
| JP3665286B2 (ja) * | 2001-11-15 | 2005-06-29 | ユーシーシー上島珈琲株式会社 | 焙煎コーヒー豆の製造方法 |
| JP4282971B2 (ja) * | 2002-10-04 | 2009-06-24 | ユーシーシー上島珈琲株式会社 | コーヒーエキスまたは可溶性コーヒーの製造方法 |
| JPWO2006080334A1 (ja) * | 2005-01-28 | 2008-06-19 | サントリー株式会社 | オリゴ糖高含有コーヒー豆加工方法 |
| JP4778937B2 (ja) * | 2006-07-28 | 2011-09-21 | 花王株式会社 | 焙煎コーヒー豆の製造方法 |
-
2011
- 2011-11-25 JP JP2011257233A patent/JP5981126B2/ja active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2009153530A5 (enExample) | ||
| JP2016510602A5 (enExample) | ||
| JP2014045693A5 (enExample) | ||
| CN103431455B (zh) | 泡椒花生米及其制作方法 | |
| PH12017501119A1 (en) | A wrapped food product and process for the production of a packaged food product | |
| CN103653067A (zh) | 杏仁的生产工艺 | |
| JP2013541955A5 (enExample) | ||
| JP2013110972A5 (enExample) | ||
| JP2011500016A5 (enExample) | ||
| RU2012157337A (ru) | Способ производства глазированных конфет из сушеных фруктов и/или ягод | |
| JP2015050937A5 (ja) | 焙焼小麦全粒粉の製造方法 | |
| CN102366019A (zh) | 一种清凉粘米粉西米糕点 | |
| CN103349197A (zh) | 一种方便凉粉一次性成型技术方法 | |
| CN103637266A (zh) | 甜辣扇贝柱的生产方法 | |
| CN104012727A (zh) | 一种芦笋茶包的制备工艺 | |
| JP2012161305A (ja) | ホットワイン用スパイス入りティーバッグ | |
| CN103271206A (zh) | 一种消食含片糖 | |
| CN103621698A (zh) | 一种提高陈年铁观音品质的微波和远红外复合烘焙方法 | |
| CN103609947B (zh) | 即食低盐泡菜粉的制备方法 | |
| CN101785520A (zh) | 一种白果(银杏)健体糖 | |
| CN103504051A (zh) | 一种银杏叶茶的加工工艺 | |
| CN103330039A (zh) | 一种糖醋干姜片 | |
| RU2006144499A (ru) | Способ получения сушеного порошкообразного меда | |
| CN105685607A (zh) | 一种利尿消肿的食物配方 | |
| CN105707528A (zh) | 一种山东黄米粽子的制作方法 |