JP2012055295A - 低原価おからサイレージの製造方法 - Google Patents
低原価おからサイレージの製造方法 Download PDFInfo
- Publication number
- JP2012055295A JP2012055295A JP2010211342A JP2010211342A JP2012055295A JP 2012055295 A JP2012055295 A JP 2012055295A JP 2010211342 A JP2010211342 A JP 2010211342A JP 2010211342 A JP2010211342 A JP 2010211342A JP 2012055295 A JP2012055295 A JP 2012055295A
- Authority
- JP
- Japan
- Prior art keywords
- fermentation
- producing
- fermented feed
- dough
- lactic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 20
- 239000004460 silage Substances 0.000 title claims abstract description 14
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 50
- 238000000855 fermentation Methods 0.000 claims abstract description 27
- 230000004151 fermentation Effects 0.000 claims abstract description 25
- 239000004310 lactic acid Substances 0.000 claims abstract description 25
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 25
- 244000068988 Glycine max Species 0.000 claims abstract description 6
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 6
- 230000002159 abnormal effect Effects 0.000 claims abstract 2
- 241000894006 Bacteria Species 0.000 claims description 14
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims description 12
- 235000012054 meals Nutrition 0.000 claims description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 11
- 239000008103 glucose Substances 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 8
- 239000001530 fumaric acid Substances 0.000 claims description 6
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 6
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
- 240000005979 Hordeum vulgare Species 0.000 description 8
- 235000007340 Hordeum vulgare Nutrition 0.000 description 8
- 244000144972 livestock Species 0.000 description 8
- 239000000203 mixture Substances 0.000 description 6
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 239000003002 pH adjusting agent Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 235000019629 palatability Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000016068 Berberis vulgaris Nutrition 0.000 description 2
- 241000335053 Beta vulgaris Species 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000015505 Sorghum bicolor subsp. bicolor Nutrition 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000001464 adherent effect Effects 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 239000002361 compost Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000002440 industrial waste Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000004071 soot Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010211342A JP2012055295A (ja) | 2010-09-03 | 2010-09-03 | 低原価おからサイレージの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010211342A JP2012055295A (ja) | 2010-09-03 | 2010-09-03 | 低原価おからサイレージの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2012055295A true JP2012055295A (ja) | 2012-03-22 |
| JP2012055295A5 JP2012055295A5 (https=) | 2012-07-05 |
Family
ID=46053147
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2010211342A Pending JP2012055295A (ja) | 2010-09-03 | 2010-09-03 | 低原価おからサイレージの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2012055295A (https=) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107772115A (zh) * | 2017-11-17 | 2018-03-09 | 安徽省领航动物保健品有限责任公司 | 一种高糖猪用饲料的制备方法 |
| JP2022166792A (ja) * | 2021-04-21 | 2022-11-02 | 陽太郎 金田 | 乳酸菌付着飼料用籾米の微粉砕の長期保存とコストダウン |
-
2010
- 2010-09-03 JP JP2010211342A patent/JP2012055295A/ja active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107772115A (zh) * | 2017-11-17 | 2018-03-09 | 安徽省领航动物保健品有限责任公司 | 一种高糖猪用饲料的制备方法 |
| JP2022166792A (ja) * | 2021-04-21 | 2022-11-02 | 陽太郎 金田 | 乳酸菌付着飼料用籾米の微粉砕の長期保存とコストダウン |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101107970B (zh) | 生物型奶牛浓缩饲料及其制备方法 | |
| CN109287865B (zh) | 一种复合发酵蛋白饲料及其制备方法 | |
| CN104026331B (zh) | 老陈醋醋糟饲料的制备方法 | |
| CN101999515A (zh) | 利用活性菌制剂发酵菌糠生产一种代替粮食作物的基础饲料的生产工艺 | |
| JPH0265748A (ja) | 食料 | |
| CN103478417A (zh) | 一种二次接种分段固态发酵生产发酵豆粕的方法 | |
| CN110115316A (zh) | 一种微生物发酵饲料及其制备方法 | |
| CN105876082A (zh) | 一种肽蛋白饲料及其制备方法 | |
| CN104286438A (zh) | 一种适用于仔猪饲料的发酵豆粕制备方法 | |
| US20150044748A1 (en) | Method for Processing Plant Remains | |
| CN108142728A (zh) | 鱼用发酵饲料及其制备方法和应用 | |
| CN102934737A (zh) | 一种蛋白饲料的制备方法 | |
| CN103907748A (zh) | 一种多营养生物肽的制备方法 | |
| CN103548965B (zh) | 一种基于复合菌发酵生产低热量豆渣纤维饼干的方法 | |
| CN110384178B (zh) | 基于酒糟制备的乳酸菌培养物及其在动物饲料中的应用 | |
| CN107319106A (zh) | 一种以泔水为主要原料固态厌氧发酵生产育肥猪用生物饲料的方法 | |
| CN109362977A (zh) | 菌糠发酵饲料及制备方法 | |
| KR102370009B1 (ko) | 반려견 사료용 조성물 제조방법 및 이에 의해 제조된 반려견 사료용 조성물 | |
| WO2007049755A1 (ja) | 家畜増体用飼料及び飼料添加物 | |
| CN102389024A (zh) | 一种利用花生粕厌氧发酵生产饲用花生肽的方法 | |
| JP2012055295A (ja) | 低原価おからサイレージの製造方法 | |
| JP3691808B2 (ja) | 糸状菌を使ったサイレージ調製方法 | |
| CN104839454B (zh) | 一种富含缬氨酸的高蛋白饲料生产方法 | |
| CN103652387A (zh) | 一种生物型奶牛浓缩饲料及其制备方法 | |
| KR20090107177A (ko) | 폐버섯배지와 전란을 주원료로 하는 가축용 보조사료 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20120420 |