JP2011516058A5 - - Google Patents

Download PDF

Info

Publication number
JP2011516058A5
JP2011516058A5 JP2011502463A JP2011502463A JP2011516058A5 JP 2011516058 A5 JP2011516058 A5 JP 2011516058A5 JP 2011502463 A JP2011502463 A JP 2011502463A JP 2011502463 A JP2011502463 A JP 2011502463A JP 2011516058 A5 JP2011516058 A5 JP 2011516058A5
Authority
JP
Japan
Prior art keywords
alkyl
flavored
alkenyl pyridine
soup
pyridine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2011502463A
Other languages
English (en)
Other versions
JP2011516058A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/IB2009/051199 external-priority patent/WO2009122318A1/en
Publication of JP2011516058A publication Critical patent/JP2011516058A/ja
Publication of JP2011516058A5 publication Critical patent/JP2011516058A5/ja
Pending legal-status Critical Current

Links

Claims (2)

  1. 前記混合物が、6−アルキルまたはアルケニルピリジン、C7−アルキルまたはアルケニルピリジンおよびC8−アルキルまたはアルケニルピリジンから選択される少なくとも2つの化合物を含む、請求項4に記載の使用。
  2. 食材ベースが、風味付けキューブ、即席スープ、缶入りスープ、保存肉、即席麺、冷凍食品または料理、ソース、香味付けされたオイルおよびスプレッド、衣付きの揚げ物、スナックまたはビスケットであることを特徴とする、請求項7に記載の香味付けされた物品。
JP2011502463A 2008-04-04 2009-03-23 味覚変革製品 Pending JP2011516058A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IBPCT/IB2008/051258 2008-04-04
IB2008051258 2008-04-04
PCT/IB2009/051199 WO2009122318A1 (en) 2008-04-04 2009-03-23 Taste modifying product

Publications (2)

Publication Number Publication Date
JP2011516058A JP2011516058A (ja) 2011-05-26
JP2011516058A5 true JP2011516058A5 (ja) 2012-04-19

Family

ID=40809832

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2011502463A Pending JP2011516058A (ja) 2008-04-04 2009-03-23 味覚変革製品

Country Status (6)

Country Link
US (1) US20110020518A1 (ja)
EP (1) EP2273894A1 (ja)
JP (1) JP2011516058A (ja)
CN (1) CN101980619A (ja)
BR (1) BRPI0911795A2 (ja)
WO (1) WO2009122318A1 (ja)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5612683B2 (ja) 2009-07-10 2014-10-22 ジボダン エス エー うま味フレーバーを有するピリジン誘導体
TWI507137B (zh) * 2009-12-28 2015-11-11 Ajinomoto Kk Lanthionine derivatives
BR112012022430B1 (pt) * 2010-03-29 2018-10-30 Firmenich & Cie 2,4-piridinas dissubstituídas como ingredientes aromatizantes
EP2529632B1 (de) 2011-05-31 2013-08-28 Symrise AG Zimtsäureamide als würzige Geschmacksstoffe
EP3019034B1 (en) 2013-07-01 2018-10-31 Givaudan SA Organic compounds
DE102014001022A1 (de) 2014-01-27 2015-07-30 Liebherr-Transportation Systems Gmbh & Co. Kg Fahrzeugkühlkreislauf
JP6436890B2 (ja) * 2015-10-20 2018-12-12 長谷川香料株式会社 ピリジン誘導体を有効成分とする香味変調剤
JP6352227B2 (ja) * 2015-09-15 2018-07-04 長谷川香料株式会社 2−(3−ベンジルオキシプロピル)ピリジンを含有する乳化組成物および粉末組成物
CN109310604A (zh) 2016-06-21 2019-02-05 西姆莱斯有限公司 将特定的化合物用于修饰、减少或消除异味的应用
WO2018050655A1 (en) * 2016-09-16 2018-03-22 Firmenich Sa Perfuming composition
WO2018050658A1 (en) * 2016-09-16 2018-03-22 Firmenich Sa Perfuming composition
WO2018095533A1 (en) 2016-11-25 2018-05-31 Symrise Ag Mixtures with stabilising properties
EP3823455A1 (de) 2018-07-16 2021-05-26 Symrise AG Zusammensetzung zur substitution von zucker in backwaren
WO2020147977A1 (de) 2019-01-18 2020-07-23 Symrise Ag Kombinationsmittel
CN114127674B (zh) 2019-08-08 2023-08-22 诺特可特拉华州有限责任公司 对风味进行分类的方法
US10962473B1 (en) 2020-11-05 2021-03-30 NotCo Delaware, LLC Protein secondary structure prediction
US11514350B1 (en) 2021-05-04 2022-11-29 NotCo Delaware, LLC Machine learning driven experimental design for food technology
US11348664B1 (en) * 2021-06-17 2022-05-31 NotCo Delaware, LLC Machine learning driven chemical compound replacement technology
US11373107B1 (en) 2021-11-04 2022-06-28 NotCo Delaware, LLC Systems and methods to suggest source ingredients using artificial intelligence
WO2023247332A1 (en) * 2022-06-24 2023-12-28 Firmenich Sa Taste modifying compositions and uses thereof
US11982661B1 (en) 2023-05-30 2024-05-14 NotCo Delaware, LLC Sensory transformer method of generating ingredients and formulas

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3669908A (en) 1969-09-02 1972-06-13 Int Flavors & Fragrances Inc Alkadienyl pyridines and pyrazines as perfumes
US4005227A (en) 1972-04-13 1977-01-25 Firmenich & Cie Flavoring agent
DE69112316T2 (de) 1990-08-10 1996-03-14 Firmenich & Cie Verwendung von Pyridinen als Parfüm- oder Aromazutaten.
JP2005015683A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品
WO2006084186A2 (en) * 2005-02-04 2006-08-10 Senomyx, Inc. Compounds comprising linked hetero aryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions

Similar Documents

Publication Publication Date Title
JP2011516058A5 (ja)
JP2011516059A5 (ja)
JP2016506747A5 (ja)
RU2012104693A (ru) Вкусоароматические композиции для пикантных продуктов
WO2009056252A3 (en) Soup or sauce composition
GB2409144B (en) A device to coat food products such as potato crisps
KR20120006857U (ko) 컵라면 구멍있는 탈부착식 내장형 앞접시
CN104738510A (zh) 黑胡椒披萨酱
WO2009102635A3 (en) Combination saute pan and cooking method
JP3180495U (ja) 稲荷飯
JP3178641U (ja) 焼豚おにぎり
JP3073518U (ja) ラーメン
TH4956C3 (th) องค์ประกอบเนยปรุงรสกระเทียม
TH4956A3 (th) องค์ประกอบเนยปรุงรสกระเทียม
WO2012026762A3 (ko) 주재료와 가미료의 맛이 어우러져 풍미가 있는 즉석식품
KR20110105894A (ko) 비빔밥 샌드위치
CN302319806S (zh) 电饭煲(12-09)
TH4806C3 (th) ผงปรุงรสแกงเลียง
TH4806A3 (th) ผงปรุงรสแกงเลียง
ES1055059Y (es) Utensilio para cocinar alimentos.
HRP20140511T1 (hr) Prehrambeni proizvod koji sadrži mješavinu ploški krumpira kuhanih u ulju i kukuruza koji se napuhne pri zagrijavanju
TH132529B (th) กระทะทอด
KR20110008226U (ko) 밥 만두
CN302007825S (zh) 电磁炉(12-06)
CN302040629S (zh) 电磁炉(12-05)