JP2011083196A5 - - Google Patents
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- Publication number
- JP2011083196A5 JP2011083196A5 JP2009236359A JP2009236359A JP2011083196A5 JP 2011083196 A5 JP2011083196 A5 JP 2011083196A5 JP 2009236359 A JP2009236359 A JP 2009236359A JP 2009236359 A JP2009236359 A JP 2009236359A JP 2011083196 A5 JP2011083196 A5 JP 2011083196A5
- Authority
- JP
- Japan
- Prior art keywords
- rice
- rice grains
- steaming
- grains
- pressurized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 241000209094 Oryza Species 0.000 claims description 267
- 235000007164 Oryza sativa Nutrition 0.000 claims description 267
- 235000009566 rice Nutrition 0.000 claims description 267
- 235000013339 cereals Nutrition 0.000 claims description 206
- 238000000034 method Methods 0.000 claims description 102
- 238000010025 steaming Methods 0.000 claims description 81
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 59
- 238000001035 drying Methods 0.000 claims description 46
- 238000004519 manufacturing process Methods 0.000 claims description 32
- 230000036571 hydration Effects 0.000 claims description 29
- 238000006703 hydration reaction Methods 0.000 claims description 29
- 238000010411 cooking Methods 0.000 claims description 27
- 238000010438 heat treatment Methods 0.000 claims description 20
- 238000007792 addition Methods 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 9
- 238000003801 milling Methods 0.000 claims description 9
- 230000000887 hydrating Effects 0.000 claims description 6
- 238000005498 polishing Methods 0.000 claims description 6
- 235000021329 brown rice Nutrition 0.000 claims description 4
- 238000007670 refining Methods 0.000 claims description 4
- 150000004677 hydrates Chemical class 0.000 claims 2
- 206010037660 Pyrexia Diseases 0.000 claims 1
- 229920002456 HOTAIR Polymers 0.000 description 27
- 239000002994 raw material Substances 0.000 description 20
- 238000005496 tempering Methods 0.000 description 18
- 238000003756 stirring Methods 0.000 description 13
- 239000002344 surface layer Substances 0.000 description 12
- 238000009835 boiling Methods 0.000 description 11
- 238000010992 reflux Methods 0.000 description 8
- 238000004065 wastewater treatment Methods 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 238000006460 hydrolysis reaction Methods 0.000 description 6
- 239000007921 spray Substances 0.000 description 6
- 230000002522 swelling Effects 0.000 description 6
- 230000005540 biological transmission Effects 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 5
- 238000007654 immersion Methods 0.000 description 5
- 230000035939 shock Effects 0.000 description 5
- 238000009423 ventilation Methods 0.000 description 5
- 230000003750 conditioning Effects 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 229910004682 ON-OFF Inorganic materials 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 230000003301 hydrolyzing Effects 0.000 description 3
- 210000000582 Semen Anatomy 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000005336 cracking Methods 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 238000007730 finishing process Methods 0.000 description 2
- 239000010410 layer Substances 0.000 description 2
- 238000007517 polishing process Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 230000002087 whitening Effects 0.000 description 2
- 235000006506 Brasenia schreberi Nutrition 0.000 description 1
- 240000006544 Brasenia schreberi Species 0.000 description 1
- 230000037250 Clearance Effects 0.000 description 1
- 210000001138 Tears Anatomy 0.000 description 1
- 210000003437 Trachea Anatomy 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 230000035512 clearance Effects 0.000 description 1
- 230000000875 corresponding Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000003350 kerosene Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
- 230000002093 peripheral Effects 0.000 description 1
- 230000001007 puffing Effects 0.000 description 1
- 230000000717 retained Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000009991 scouring Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000004071 soot Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000002123 temporal effect Effects 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009236359A JP5454886B2 (ja) | 2009-10-13 | 2009-10-13 | インスタントライスの製造方法 |
| ES201030882A ES2367965B2 (es) | 2009-06-18 | 2010-06-08 | Método para producir arroz de cocción rápida y arroz de cocción rápida producido por el método. |
| US12/801,513 US10136665B2 (en) | 2009-06-18 | 2010-06-11 | Method for producing quick-cooking rice and quick-cooking rice produced by the method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009236359A JP5454886B2 (ja) | 2009-10-13 | 2009-10-13 | インスタントライスの製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2011083196A JP2011083196A (ja) | 2011-04-28 |
| JP2011083196A5 true JP2011083196A5 (fr) | 2012-11-22 |
| JP5454886B2 JP5454886B2 (ja) | 2014-03-26 |
Family
ID=44076655
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009236359A Expired - Fee Related JP5454886B2 (ja) | 2009-06-18 | 2009-10-13 | インスタントライスの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5454886B2 (fr) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103547169A (zh) | 2011-04-15 | 2014-01-29 | 株式会社佐竹 | 蒸煮米饭制造系统 |
| JP5828443B2 (ja) * | 2011-09-29 | 2015-12-09 | 株式会社サタケ | 米粉製造のための製粉前処理方法及びその装置 |
| JP6115165B2 (ja) * | 2013-02-06 | 2017-04-19 | 株式会社サタケ | インスタントライスの製造方法、及びその製造方法で使用する装置 |
| TWI626895B (zh) * | 2016-09-22 | 2018-06-21 | 財團法人食品工業發展研究所 | 作為速食產品的膨發乾燥米飯的製備方法 |
| JP2022083558A (ja) * | 2020-11-25 | 2022-06-06 | 株式会社サタケ | 殺虫及び殺菌装置並びに方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52120148A (en) * | 1976-04-02 | 1977-10-08 | Kaoru Inagami | Production of instant rice |
| JPS5985263A (ja) * | 1982-11-04 | 1984-05-17 | Ajinomoto Co Inc | 即席乾燥米の製造法 |
| JPS6181756A (ja) * | 1984-09-28 | 1986-04-25 | Ajinomoto Co Inc | 即席乾燥米の製造法 |
| JPS61247348A (ja) * | 1985-04-23 | 1986-11-04 | Ajinomoto Co Inc | 即席乾燥米の製造法 |
| JPS62181746A (ja) * | 1986-02-06 | 1987-08-10 | House Food Ind Co Ltd | α化乾燥米の製造方法 |
| JP2849833B2 (ja) * | 1989-10-16 | 1999-01-27 | 日本酸素株式会社 | 即席乾燥米の製造方法 |
| JP4099036B2 (ja) * | 2002-11-13 | 2008-06-11 | 株式会社サタケ | インスタントライスの製造方法及びそのインスタントライス |
-
2009
- 2009-10-13 JP JP2009236359A patent/JP5454886B2/ja not_active Expired - Fee Related
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