JP2011041508A5 - - Google Patents

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Publication number
JP2011041508A5
JP2011041508A5 JP2009191476A JP2009191476A JP2011041508A5 JP 2011041508 A5 JP2011041508 A5 JP 2011041508A5 JP 2009191476 A JP2009191476 A JP 2009191476A JP 2009191476 A JP2009191476 A JP 2009191476A JP 2011041508 A5 JP2011041508 A5 JP 2011041508A5
Authority
JP
Japan
Prior art keywords
glutamyl
cysteine
liquid seasoning
mass
methyl
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2009191476A
Other languages
English (en)
Japanese (ja)
Other versions
JP2011041508A (ja
JP5616598B2 (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP2009191476A priority Critical patent/JP5616598B2/ja
Priority claimed from JP2009191476A external-priority patent/JP5616598B2/ja
Publication of JP2011041508A publication Critical patent/JP2011041508A/ja
Publication of JP2011041508A5 publication Critical patent/JP2011041508A5/ja
Application granted granted Critical
Publication of JP5616598B2 publication Critical patent/JP5616598B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

JP2009191476A 2009-08-20 2009-08-20 液体調味料 Expired - Fee Related JP5616598B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009191476A JP5616598B2 (ja) 2009-08-20 2009-08-20 液体調味料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2009191476A JP5616598B2 (ja) 2009-08-20 2009-08-20 液体調味料

Publications (3)

Publication Number Publication Date
JP2011041508A JP2011041508A (ja) 2011-03-03
JP2011041508A5 true JP2011041508A5 (cg-RX-API-DMAC10.html) 2012-10-04
JP5616598B2 JP5616598B2 (ja) 2014-10-29

Family

ID=43829432

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2009191476A Expired - Fee Related JP5616598B2 (ja) 2009-08-20 2009-08-20 液体調味料

Country Status (1)

Country Link
JP (1) JP5616598B2 (cg-RX-API-DMAC10.html)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2015137317A1 (ja) * 2014-03-11 2017-04-06 味の素株式会社 コク味付与剤
JP7142836B2 (ja) 2017-07-14 2022-09-28 株式会社Mizkan Holdings 具材入り液状調味料
CN117981859A (zh) * 2024-03-21 2024-05-07 仲恺农业工程学院 一种香精基料及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5974969A (ja) * 1982-10-25 1984-04-27 Q P Corp 液状調味料の製造法
JPS59151857A (ja) * 1983-02-15 1984-08-30 Tatsu Kikutani 調味料たれの製法
JPS59210864A (ja) * 1983-05-11 1984-11-29 Ajinomoto Co Inc こく味調味料の製造法
JP3443403B2 (ja) * 2001-01-12 2003-09-02 キユーピー株式会社 酸性調味料
KR100495568B1 (ko) * 2002-08-16 2005-06-16 한국식품연구원 고추장 소스조성물 및 그의 제조방법
JP2006230344A (ja) * 2005-02-28 2006-09-07 Fumi:Kk ドレッシングの製造方法及びドレッシング
DE602006017421D1 (de) * 2005-11-09 2010-11-18 Ajinomoto Kk Screening-verfahren für kokumi-vermittelnde agentien

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