JP2011037888A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2011037888A5 JP2011037888A5 JP2010230889A JP2010230889A JP2011037888A5 JP 2011037888 A5 JP2011037888 A5 JP 2011037888A5 JP 2010230889 A JP2010230889 A JP 2010230889A JP 2010230889 A JP2010230889 A JP 2010230889A JP 2011037888 A5 JP2011037888 A5 JP 2011037888A5
- Authority
- JP
- Japan
- Prior art keywords
- milk
- thermophilus
- bulgaricus oll1073r
- cell activation
- solution containing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 claims 3
- 241000031670 Saccharopolyspora thermophila Species 0.000 claims 3
- 229920001284 acidic polysaccharide Polymers 0.000 claims 3
- 150000004805 acidic polysaccharides Chemical class 0.000 claims 3
- 230000006051 NK cell activation Effects 0.000 claims 2
- 239000005862 Whey Substances 0.000 claims 2
- 102000007544 Whey Proteins Human genes 0.000 claims 2
- 108010046377 Whey Proteins Proteins 0.000 claims 2
- 235000015140 cultured milk Nutrition 0.000 claims 2
- 235000013861 fat-free Nutrition 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 210000004080 milk Anatomy 0.000 claims 2
- 235000020185 raw untreated milk Nutrition 0.000 claims 2
- 241000894006 Bacteria Species 0.000 claims 1
- 238000000855 fermentation Methods 0.000 claims 1
- 230000004151 fermentation Effects 0.000 claims 1
- 239000007858 starting material Substances 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010230889A JP5744462B2 (ja) | 2003-12-12 | 2010-10-13 | Ｎｋ細胞活性化剤 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003414258 | 2003-12-12 | ||
| JP2003414258 | 2003-12-12 | ||
| JP2010230889A JP5744462B2 (ja) | 2003-12-12 | 2010-10-13 | Ｎｋ細胞活性化剤 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2004203601A Division JP5177728B2 (ja) | 2003-12-12 | 2004-07-09 | Ｎｋ細胞活性化剤 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013055183A Division JP2013173746A (ja) | 2003-12-12 | 2013-03-18 | Ｎｋ細胞活性化剤 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2011037888A JP2011037888A (ja) | 2011-02-24 |
| JP2011037888A5 true JP2011037888A5 (enrdf_load_stackoverflow) | 2012-05-17 |
| JP5744462B2 JP5744462B2 (ja) | 2015-07-08 |
Family
ID=43766010
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2010230889A Expired - Lifetime JP5744462B2 (ja) | 2003-12-12 | 2010-10-13 | Ｎｋ細胞活性化剤 |
| JP2013055183A Pending JP2013173746A (ja) | 2003-12-12 | 2013-03-18 | Ｎｋ細胞活性化剤 |
| JP2016146787A Pending JP2017014231A (ja) | 2003-12-12 | 2016-07-26 | Ｎｋ細胞活性化剤 |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013055183A Pending JP2013173746A (ja) | 2003-12-12 | 2013-03-18 | Ｎｋ細胞活性化剤 |
| JP2016146787A Pending JP2017014231A (ja) | 2003-12-12 | 2016-07-26 | Ｎｋ細胞活性化剤 |
Country Status (1)
| Country | Link |
|---|---|
| JP (3) | JP5744462B2 (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10525088B2 (en) | 2014-05-30 | 2020-01-07 | Kirin Holdings Kabushiki Kaisha | Lactic acid bacterial immunopotentiating activity-increasing composition and method for increasing immunopotentiating activity of lactic acid bacteria |
| JP6818405B2 (ja) | 2015-11-10 | 2021-01-20 | キリンホールディングス株式会社 | 乳酸菌の免疫賦活作用を増強する方法 |
| TWI727293B (zh) * | 2018-04-25 | 2021-05-11 | 日商曾根農場股份有限公司 | 第iv型過敏用組成物 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3530674B2 (ja) * | 1996-03-04 | 2004-05-24 | 明治乳業株式会社 | 変異原性物質吸収阻害性食品 |
| JP3017493B1 (ja) * | 1999-02-25 | 2000-03-06 | 明治乳業株式会社 | 自己免疫疾患予防組成物 |
| JP3784045B2 (ja) * | 2000-04-27 | 2006-06-07 | 明治乳業株式会社 | Ｌｄｌ酸化抑制飲食品及び医薬品 |
| JP5177728B2 (ja) * | 2003-12-12 | 2013-04-10 | 株式会社明治 | Ｎｋ細胞活性化剤 |
-
2010
- 2010-10-13 JP JP2010230889A patent/JP5744462B2/ja not_active Expired - Lifetime
-
2013
- 2013-03-18 JP JP2013055183A patent/JP2013173746A/ja active Pending
-
2016
- 2016-07-26 JP JP2016146787A patent/JP2017014231A/ja active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Uriot et al. | Streptococcus thermophilus: from yogurt starter to a new promising probiotic candidate? | |
| EA201270351A1 (ru) | Молочно-кислая бактерия с модифицированной галактокиназной экспрессией для текстурирования пищевых продуктов за счет сверхэкспрессии экзополисахарида | |
| WO2011003034A3 (en) | Biological methods for preparing adipic acid | |
| UA112303C2 (uk) | Спосіб отримання молочного продукту з використанням n-зв'язаної глікозидази | |
| MX338822B (es) | Bacteria lactica para texturizar productos alimenticios seleccionados con base en la resistencia al fago. | |
| WO2012094425A3 (en) | Biological methods for preparing adipic acid | |
| EA201171468A1 (ru) | Способ получения ферментированного молочного продукта | |
| BRPI0917190A2 (pt) | Aperfeiçoamento do crescimento de bifidobactérias em produtos lácteos fermentados | |
| WO2011000879A3 (en) | A method for producing a fermented milk product | |
| SG10201704771TA (en) | Fermented whey preparation and method for producing the same | |
| WO2014127351A3 (en) | Compositions and methods to alter gut microbial fermentation using sulfate-reducing bacteria | |
| MX344089B (es) | Bacterias de acido lactico para yogur. | |
| WO2011000883A3 (en) | A method for producing a fermented milk product | |
| MY159962A (en) | Method for producing fermented milk | |
| MY168955A (en) | Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacteria strains | |
| JP2011037888A5 (enrdf_load_stackoverflow) | ||
| WO2013041667A3 (en) | Novel extreme thermophilic bacteria of the genus caldicellulosiruptor | |
| NZ597519A (en) | Production of cottage cheese by using streptococcus thermophilus | |
| JP2011004711A5 (enrdf_load_stackoverflow) | ||
| MX340809B (es) | CEPA DE LEVADURA KLUYVEROMYCES LACTIS Y PROCEDIMIENTOS DE OBTENCION DE AZUCARES, ETANOL, ß-GALACTOSIDASA Y BIOMASA. | |
| CL2013001791A1 (es) | Metodo para la produccion de un producto lacteo que comprende lactococcus lactis subsp. lactis biovar. diacetylactis; producto lacteo fermentado; uso de dicha bacteria para impartir por lo menos un sabor y aroma a malta a la fuente lactea. | |
| WO2012042223A3 (en) | Foodstuff fermented with a lactic acid producing bacteria | |
| SG11201810978VA (en) | Streptococcus thermophilus fermentation promoting agent | |
| JP2011000120A5 (enrdf_load_stackoverflow) | ||
| MX2012003014A (es) | Uso de electricidad para aumentar la transferencia de moleculas a traves de membranas biologicas para la aceleracion de la fermentacion de productos lacteos. |