JP2011004711A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2011004711A5 JP2011004711A5 JP2009153841A JP2009153841A JP2011004711A5 JP 2011004711 A5 JP2011004711 A5 JP 2011004711A5 JP 2009153841 A JP2009153841 A JP 2009153841A JP 2009153841 A JP2009153841 A JP 2009153841A JP 2011004711 A5 JP2011004711 A5 JP 2011004711A5
- Authority
- JP
- Japan
- Prior art keywords
- fermented milk
- oxygen
- fermented
- producing
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015140 cultured milk Nutrition 0.000 claims description 27
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 13
- 229910052760 oxygen Inorganic materials 0.000 claims description 13
- 239000001301 oxygen Substances 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 241000186660 Lactobacillus Species 0.000 claims description 5
- 235000013618 yogurt Nutrition 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 2
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 claims description 2
- 241000194036 Lactococcus Species 0.000 claims description 2
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 2
- 229940039696 lactobacillus Drugs 0.000 claims description 2
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 238000000034 method Methods 0.000 description 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2009153841A JP5116731B2 (ja) | 2009-06-29 | 2009-06-29 | 発酵乳の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2009153841A JP5116731B2 (ja) | 2009-06-29 | 2009-06-29 | 発酵乳の製造方法 |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2011004711A JP2011004711A (ja) | 2011-01-13 |
JP2011004711A5 true JP2011004711A5 (enrdf_load_stackoverflow) | 2012-03-01 |
JP5116731B2 JP5116731B2 (ja) | 2013-01-09 |
Family
ID=43562147
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2009153841A Expired - Fee Related JP5116731B2 (ja) | 2009-06-29 | 2009-06-29 | 発酵乳の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP5116731B2 (enrdf_load_stackoverflow) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SG182379A1 (en) * | 2010-01-06 | 2012-08-30 | Meiji Co Ltd | Method for producing fermented milk, and dairy product |
EP2682000A4 (en) * | 2011-03-04 | 2014-10-08 | Meiji Co Ltd | FERMENTED MILK WITH BETTER TASTE AND PRODUCTION METHOD THEREOF |
SG194010A1 (en) * | 2011-03-30 | 2013-11-29 | Meiji Co Ltd | Liquid fermented milk and method for producing same |
JP5719752B2 (ja) * | 2011-10-28 | 2015-05-20 | 森永乳業株式会社 | 発酵乳の製造方法 |
JP6813974B2 (ja) * | 2016-07-14 | 2021-01-13 | 株式会社明治 | グレリン分泌促進剤 |
KR101883969B1 (ko) * | 2016-09-08 | 2018-08-30 | 롯데제과 주식회사 | 유통기한이 연장된 유산균 함유 초콜릿 제조방법 및 이에 의해 제조된 유산균 함유 초콜릿 |
JP2019058132A (ja) * | 2017-09-27 | 2019-04-18 | 株式会社明治 | 発酵乳及び発酵乳の製造方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS506745A (enrdf_load_stackoverflow) * | 1973-05-26 | 1975-01-23 | ||
JP3426157B2 (ja) * | 1999-04-27 | 2003-07-14 | 株式会社バイオアルビン研究所 | 乳酸発酵食品の製造方法 |
JP2001112437A (ja) * | 1999-10-18 | 2001-04-24 | Yakult Honsha Co Ltd | ビフィドバクテリウム属細菌含有飲食品の製造方法 |
JP3435460B2 (ja) * | 2000-12-01 | 2003-08-11 | 独立行政法人農業技術研究機構 | チーズホエードリンクヨーグルトの製造方法 |
JP2004208509A (ja) * | 2002-12-27 | 2004-07-29 | Kagome Co Ltd | 野菜入りヨーグルトの製造方法 |
JP3666871B1 (ja) * | 2004-06-14 | 2005-06-29 | 明治乳業株式会社 | 発酵乳の製造法及び発酵乳 |
-
2009
- 2009-06-29 JP JP2009153841A patent/JP5116731B2/ja not_active Expired - Fee Related
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Uriot et al. | Streptococcus thermophilus: from yogurt starter to a new promising probiotic candidate? | |
JP2011004711A5 (enrdf_load_stackoverflow) | ||
EA201170380A1 (ru) | Улучшение роста бифидобактерий в кисломолочных продуктах | |
MX2011012910A (es) | Procesos para la elaboracion de un producto lacteo fermentado. | |
MY146385A (en) | Method for producing fermented milk using novel lactic acid bacteria | |
UA112435C2 (uk) | Композиція, придатна для одержання молочного продукту, яка містить lactobacillus rhamnosus | |
WO2008078387A1 (ja) | 皮膚改善用及び/又は治療用の発酵乳とその製造方法 | |
MY159962A (en) | Method for producing fermented milk | |
JP2014509871A5 (enrdf_load_stackoverflow) | ||
GEP201706730B (en) | Production and use of bacterial histamine | |
MX2020001973A (es) | Proceso para producir producto lacteo fermentado mesofilo. | |
MX2020011093A (es) | Composicion y proceso para la produccion de un producto lacteo fermentado que comprende la aplicacion de una cepa de s. thermophilus deficiente en lactosa, una cepa de l. bulgaricus deficiente en lactosa y una cepa probiotica. | |
MX2018008608A (es) | Metodo de produccion de un producto lacteo fermentado usando lactobacillus casei. | |
RU2012140624A (ru) | Способ производства простокваши из пахты "горная" | |
UA112413C2 (uk) | Молочнокислі бактерії для йогурту | |
MY168955A (en) | Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacteria strains | |
PH12013501024B1 (en) | Flavour modulation by bio-processing using cream-flavour forming bacteria strains | |
NZ597519A (en) | Production of cottage cheese by using streptococcus thermophilus | |
JP2019058132A5 (enrdf_load_stackoverflow) | ||
MX2020001974A (es) | Proceso para producir un producto lacteo fermentado mesofilo mejorado. | |
SG11201810978VA (en) | Streptococcus thermophilus fermentation promoting agent | |
EP2154238A4 (en) | NOVEL LACTIC ACID BACTERIUM STRAIN, FERMENTED FOOD / BEVERAGE, AND PROCESS FOR PRODUCING FOOD / FERMENTED BEVERAGE | |
JP2006223244A5 (enrdf_load_stackoverflow) | ||
RU2018122457A (ru) | Композиции и способы повышения или поддержания численности faecalibacterium prausnitzii | |
RU2015151351A (ru) | Способ производства мягкого сыра |