JP2011000120A5 - - Google Patents

Download PDF

Info

Publication number
JP2011000120A5
JP2011000120A5 JP2010111527A JP2010111527A JP2011000120A5 JP 2011000120 A5 JP2011000120 A5 JP 2011000120A5 JP 2010111527 A JP2010111527 A JP 2010111527A JP 2010111527 A JP2010111527 A JP 2010111527A JP 2011000120 A5 JP2011000120 A5 JP 2011000120A5
Authority
JP
Japan
Prior art keywords
milk
lactic acid
yogurt
dried
okara
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2010111527A
Other languages
English (en)
Japanese (ja)
Other versions
JP2011000120A (ja
JP5561642B2 (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP2010111527A priority Critical patent/JP5561642B2/ja
Priority claimed from JP2010111527A external-priority patent/JP5561642B2/ja
Publication of JP2011000120A publication Critical patent/JP2011000120A/ja
Publication of JP2011000120A5 publication Critical patent/JP2011000120A5/ja
Application granted granted Critical
Publication of JP5561642B2 publication Critical patent/JP5561642B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

JP2010111527A 2009-05-14 2010-05-13 ヨーグルト Active JP5561642B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2010111527A JP5561642B2 (ja) 2009-05-14 2010-05-13 ヨーグルト

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2009117645 2009-05-14
JP2009117645 2009-05-14
JP2009121718 2009-05-20
JP2009121718 2009-05-20
JP2010111527A JP5561642B2 (ja) 2009-05-14 2010-05-13 ヨーグルト

Publications (3)

Publication Number Publication Date
JP2011000120A JP2011000120A (ja) 2011-01-06
JP2011000120A5 true JP2011000120A5 (https=) 2011-05-26
JP5561642B2 JP5561642B2 (ja) 2014-07-30

Family

ID=43558608

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010111527A Active JP5561642B2 (ja) 2009-05-14 2010-05-13 ヨーグルト

Country Status (1)

Country Link
JP (1) JP5561642B2 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103947751B (zh) * 2014-05-05 2015-04-08 黑牛食品股份有限公司 一种益生菌发酵酸豆奶的制备方法
JP5735691B1 (ja) * 2014-09-18 2015-06-17 豊実 野原 サツマイモヨーグルト
BR112017024265B1 (pt) 2015-05-11 2022-08-09 Mybiotics Pharma Ltd Métodos para crescimento de um biofilme de bactérias probióticas em partículas sólidas
IL294171A (en) 2016-05-25 2022-08-01 Mybiotics Pharma Ltd Composition and methods for microbiota therapy

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63192366A (ja) * 1987-02-03 1988-08-09 Kenji Nakajima オカラを原料とする乳酸飲料の製造法
JPS63317055A (ja) * 1987-06-18 1988-12-26 Seinosuke Ueda 食品素材の製造法
JP2579779B2 (ja) * 1987-10-08 1997-02-12 日本車輌製造株式会社 飼料の製造法
JP2578460B2 (ja) * 1988-01-29 1997-02-05 株式会社キティー 多機能性食品及びその製造方法
JP2003259835A (ja) * 2001-12-28 2003-09-16 Oubiken:Kk 発酵製品の製造とその利用
JP2004154122A (ja) * 2002-06-04 2004-06-03 Select:Kk 乳酸発酵オカラおよびそれを含有する食品並びに乳酸発酵オカラの製造法
WO2007116772A1 (ja) * 2006-03-28 2007-10-18 Fuji Oil Company, Limited 豆粉乳の製造方法とその応用
JP2008212131A (ja) * 2007-03-01 2008-09-18 Masabumi Koide 食材残渣の処理再生方法及び再生物資

Similar Documents

Publication Publication Date Title
Uriot et al. Streptococcus thermophilus: from yogurt starter to a new promising probiotic candidate?
EP2977066A3 (en) Dry haemostatic composition
JP2014158488A5 (https=)
WO2014006261A3 (es) Micropartículas para encapsulación de probióticos, su obtención y usos
ZA200908722B (en) Freeze-dried,aerated dairy or diary-substitute compositions and methods of making thereof
IL202386A0 (en) Mammalian milk microorganisms, compositions containing them and their use for the treatment of mastitis
EA201391502A1 (ru) Усиливающие вкус lactobacillus rhamnosus
WO2007077401A3 (fr) Poudre de lait fermenté ou yaourt à haute densité en ferments lactiques
CL2013001134A1 (es) Composicion de yogurt congelado que comprende microorganismos probioticos no replicantes .
WO2011152886A3 (en) Malodor neutralizing compositions comprising undecylenic acid or citric acid
EP1941892A3 (en) Anti-allergy lactic acid bacteria
HK1200062A1 (en) Dairy based compositions with low lps
JP2013001794A5 (https=)
EA201290881A1 (ru) Высушенный ферментированный молочный продукт, содержащий высокую концентрацию живых бифидобактерий
JP2011000120A5 (https=)
MX346332B (es) Cepas probioticas para aumentar la resistencia transepitelial.
MX2020005829A (es) Composiciones lacteas fermentadas y metodos de preparacion de las mismas.
JP2015533484A5 (https=)
JP2011500016A5 (https=)
CL2013001791A1 (es) Metodo para la produccion de un producto lacteo que comprende lactococcus lactis subsp. lactis biovar. diacetylactis; producto lacteo fermentado; uso de dicha bacteria para impartir por lo menos un sabor y aroma a malta a la fuente lactea.
EP2837292A4 (en) SYMBIOTIC FOOD COMPOSITION WITH TAGATOSIS AND PROBIOTIC MILKY ACID BACTERIA
RU2011110988A (ru) Кисломолочный продукт
JP2012040017A5 (https=)
CL2013000874A1 (es) Producto alimenticio deshidratado en forma de hojuelas, en que estas tienen una porosidad de 30 a 70% , una humedad menor a 5% y una densidad aparente de 100 a 300 g/l; y proceso para preparar las hojuelas.
EA201591232A1 (ru) Способ получения концентрированной ферментированной молочной основы