JP2007053960A - 畜肉練り製品の製造方法 - Google Patents
畜肉練り製品の製造方法 Download PDFInfo
- Publication number
- JP2007053960A JP2007053960A JP2005243087A JP2005243087A JP2007053960A JP 2007053960 A JP2007053960 A JP 2007053960A JP 2005243087 A JP2005243087 A JP 2005243087A JP 2005243087 A JP2005243087 A JP 2005243087A JP 2007053960 A JP2007053960 A JP 2007053960A
- Authority
- JP
- Japan
- Prior art keywords
- transglutaminase
- meat
- paste product
- added
- meat paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 235000013372 meat Nutrition 0.000 title abstract description 12
- 244000144972 livestock Species 0.000 title abstract description 7
- 229940023462 paste product Drugs 0.000 title abstract 3
- 108060008539 Transglutaminase Proteins 0.000 claims abstract description 16
- 102000003601 transglutaminase Human genes 0.000 claims abstract description 16
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000000292 calcium oxide Substances 0.000 claims abstract description 10
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000001509 sodium citrate Substances 0.000 claims abstract description 9
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 claims abstract description 9
- 229940038773 trisodium citrate Drugs 0.000 claims abstract description 9
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims abstract description 7
- 239000000920 calcium hydroxide Substances 0.000 claims abstract description 7
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims abstract description 7
- 229910019142 PO4 Inorganic materials 0.000 abstract description 10
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract description 9
- 239000010452 phosphate Substances 0.000 abstract description 9
- 239000000835 fiber Substances 0.000 abstract description 7
- 235000021317 phosphate Nutrition 0.000 description 9
- 235000013580 sausages Nutrition 0.000 description 7
- 239000002994 raw material Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- NEAQRZUHTPSBBM-UHFFFAOYSA-N 2-hydroxy-3,3-dimethyl-7-nitro-4h-isoquinolin-1-one Chemical compound C1=C([N+]([O-])=O)C=C2C(=O)N(O)C(C)(C)CC2=C1 NEAQRZUHTPSBBM-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000700198 Cavia Species 0.000 description 1
- AVXURJPOCDRRFD-UHFFFAOYSA-N Hydroxylamine Chemical compound ON AVXURJPOCDRRFD-UHFFFAOYSA-N 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000187747 Streptomyces Species 0.000 description 1
- 239000007983 Tris buffer Substances 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 238000011088 calibration curve Methods 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 1
- 235000011180 diphosphates Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 150000004698 iron complex Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000015255 meat loaf Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000005215 recombination Methods 0.000 description 1
- 230000006798 recombination Effects 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 description 1
- LENZDBCJOHFCAS-UHFFFAOYSA-N tris Chemical compound OCC(N)(CO)CO LENZDBCJOHFCAS-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
【課題】肉粒感、繊維感の付与されたリン酸塩不使用の畜肉練り製品の製造方法を提供すること。
【解決手段】水酸化カルシウム及び/又は酸化カルシウムと、トランスグルタミナーゼ及びクエン酸三ナトリウムを添加する。
【選択図】 なし
Description
Claims (1)
- 水酸化カルシウム及び/又は酸化カルシウムと、トランスグルタミナーゼ及びクエン酸三ナトリウムを添加することを特徴とする、肉粒感の付与された畜肉練り製品の製造法。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005243087A JP4529843B2 (ja) | 2005-08-24 | 2005-08-24 | 畜肉練り製品の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005243087A JP4529843B2 (ja) | 2005-08-24 | 2005-08-24 | 畜肉練り製品の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2007053960A true JP2007053960A (ja) | 2007-03-08 |
JP4529843B2 JP4529843B2 (ja) | 2010-08-25 |
Family
ID=37918001
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2005243087A Active JP4529843B2 (ja) | 2005-08-24 | 2005-08-24 | 畜肉練り製品の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP4529843B2 (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2020191817A (ja) * | 2019-05-28 | 2020-12-03 | 味の素株式会社 | 塩漬時間が短縮された畜肉加工食品の製造方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06113796A (ja) * | 1992-10-06 | 1994-04-26 | Ajinomoto Co Inc | 練り製品用酵素製剤 |
JPH08298962A (ja) * | 1995-04-28 | 1996-11-19 | Snow Brand Food Co Ltd | カルシウム入りソーセージの製造方法 |
JP2004248661A (ja) * | 2002-05-30 | 2004-09-09 | Ajinomoto Co Inc | 食肉単味品向け製剤および該製剤を用いる食肉単味品の製造方法 |
JP2007014248A (ja) * | 2005-07-06 | 2007-01-25 | Ajinomoto Co Inc | エビの品質改善方法 |
-
2005
- 2005-08-24 JP JP2005243087A patent/JP4529843B2/ja active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06113796A (ja) * | 1992-10-06 | 1994-04-26 | Ajinomoto Co Inc | 練り製品用酵素製剤 |
JPH08298962A (ja) * | 1995-04-28 | 1996-11-19 | Snow Brand Food Co Ltd | カルシウム入りソーセージの製造方法 |
JP2004248661A (ja) * | 2002-05-30 | 2004-09-09 | Ajinomoto Co Inc | 食肉単味品向け製剤および該製剤を用いる食肉単味品の製造方法 |
JP2007014248A (ja) * | 2005-07-06 | 2007-01-25 | Ajinomoto Co Inc | エビの品質改善方法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2020191817A (ja) * | 2019-05-28 | 2020-12-03 | 味の素株式会社 | 塩漬時間が短縮された畜肉加工食品の製造方法 |
JP7326877B2 (ja) | 2019-05-28 | 2023-08-16 | 味の素株式会社 | 塩漬時間が短縮された畜肉加工食品の製造方法 |
Also Published As
Publication number | Publication date |
---|---|
JP4529843B2 (ja) | 2010-08-25 |
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