JP2006271359A - Apparatus for readily volatilizing vinegar/wood vinegar in greenhouse for agriculture by plastic greenhouse for agriculture - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide an apparatus for volatilizing vinegar, bamboo/wood vinegar, chaff vinegar or the like in a plastic greenhouse for agriculture, or a greenhouse without wetting a plant body, enabling the supply of an undiluted liquid to be inexpensively readily carried out without requiring time and effort by everyone, adding a nutritive value, promoting the high volatilization action, regulating the pH and maintaining the volatilization power for a long period. <P>SOLUTION: The apparatus for volatilizing the vinegar/the wood vinegar in the greenhouse for the agriculture by the plastic greenhouse for the agriculture promotes the volatilization of the vinegar or the wood vinegar by utilizing capillary phenomenon by wrapping one or more of organic materials such as shell, carapace, alga, fish, chaff, ash, charcoal, instant coffee, citric acid, sliced garlic, used tea leaves and coffee grounds, if necessary, ground, mixed or formed into layers, with a net-shaped bag made of a nonwoven fabric or the like, binding the opening of the bag with a hemp line or the like, inserting the resultant solid to a dish-shaped or box-shaped container, and pouring the vinegar, the wood vinegar, the chaff vinegar or the like into the clearance in the container so as to soak about 1/3 to 1/2 of the solid. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

  The present invention relates to efficiently evaporating vinegar, wood vinegar, bamboo vinegar, fir vinegar, and the like in an agricultural greenhouse and an agricultural greenhouse to elevate the nutritional value.

  Conventionally, vinegar, wood vinegar, etc. were diluted 1000 to several hundred times with water in agricultural greenhouses and greenhouses and sprayed with a power sprayer or sprayed at the root. In addition, in the separate volume, April 2004 issue of “Agricultural Agriculture, Forestry and Cultural Association,” published in April 2004, “A treasure of reduced pesticides, wood vinegar, bamboo vinegar, and rice vinegar” published on page 196, “Aphids never come! How to use wood vinegar As shown in FIG. 6, as shown in FIG. 6, a hole 7 is made in a 1.5 l plastic bottle 6, garlic 2 pieces 8, 2 peppers 9, and half of wood vinegar 10 are put in the four corners and middle row of the house A method of hanging at intervals of 5 (9 m) is introduced. Furthermore, it is stated that it is necessary to replenish wood vinegar, garlic, and pepper twice a month as the contents decrease.

In addition, “Mineral supplement using one or more of shells, shells, algae” of Japanese Patent Application No. 2004-63131 (reference number) P000001 (reception number) 204002401177 (application (application) number) of the same person as this application There is also a method of use in one embodiment specified in the above. It mixes 20 kg of crab shell fines and 5 l of vinegar well, then adds 10 kg of instant coffee powder and 15 kg of green paste and stirs further. This mixture is wrapped in a non-woven bag and the mouth of the bag is tied with hemp string. This is a solid 11 obtained by bagging the mixture of crab shell, vinegar, instant coffee, and blue paste in FIG. This is hung in an agricultural greenhouse 12 or an agricultural greenhouse, or placed in an unobstructed place.

When used in this way, high-concentration nutrients in shells, shells, and algae become odorous particles that are absorbed from the pores on the backside of the plant leaves and the entire plant body, without wetting the plant body. Continues to spread odors over a long period of more than a month, making the plant strong. It is a foliar spray that does not require water and does not require much effort.

However, according to the above technique, in the case of foliar spraying, it takes a long time to work, and there are many harmful effects of wetting the plant body. In the case of watering to the root, wetting of the plant body is reduced, but the efficiency of absorption from the root is low, and a large amount of vinegar, wood vinegar, etc. are required, and there is a concern about high costs and harmful effects due to excessive humidity.

In the case of “Never aphids come! How to use wood vinegar”, the diffusion of wood vinegar is slow. Therefore, it is necessary to install a large amount in the greenhouse and the greenhouse for agriculture. If the components float in the air because of the acidity before and after, there is a risk of causing an acidic fog state.

Furthermore, it is possible to put shells, shells, and algae into the PET bottle, but it is very difficult to adjust the amount of liquid when increasing the vinegar divergence using capillary action. Adjustment of the amount of the pyroligneous acid solution that enhances divergence requires sharp observation by the user and daily fine adjustments, and is not a method that anyone can easily use. In addition, since PET bottles have a small divergence area, they lack divergence.

In addition, in the case of “a mineral supplement using one or more of shells, shells, and algae” in Japanese Patent Application No. 2004-63131 (application (application) number), the ventilation opening of an agricultural greenhouse or agricultural greenhouse When the frequency and ratio of opening are increased, the effect is reduced, the duration of sunshine is prolonged, and there is a disadvantage that the effect is reduced in a period of thirst.

  Therefore, the present invention is inexpensive, hassle-free and can be used by anyone, adds nutritional value, promotes high transpiration, adjusts PH, and provides long-term transpiration power maintenance This is the issue.

  In order to solve the above problems, the first invention is any one or more of organic substances such as shells, shells, algae, fish, rice husks, ash, charcoal, instant coffee, citric acid, garlic slices, tea shells, coffee grounds, etc. If necessary, crushed or mixed or layered and wrapped in a net-like bag such as non-woven fabric, tied the bag's mouth with hemp string etc., put the solid in a dish or box container, the container Pour vinegar, wood vinegar, bamboo vinegar, fir vinegar, etc., or vinegar, wood vinegar, bamboo vinegar, fir vinegar, etc. extracted by dissolving multiple organic substances into the gaps between them, soaking them about one-third to half of the solid, capillary phenomenon It is a simple vinegar / wood vinegar transpiration device in an greenhouse for agriculture, characterized by using vinegar to increase the transpiration of vinegar and wood vinegar.

  According to the first invention, first, it is necessary to replenish the liquid agent, but a high transpiration power can be maintained for a long time. Secondly, the chemical reaction between the organic substance in the bag and the liquid can produce a more nutritious divergent product. Thirdly, if the stock solution of edible vinegar, wood vinegar, bamboo vinegar, rice vinegar, etc. is evaporated as it is, the pH is biased to acidity, which may have a negative effect on the plant body. In the process of transpiration, it is possible to neutralize the acidity.

Fourthly, if you replenish vinegar, wood vinegar, bamboo vinegar, fir vinegar, etc., if you keep the box shape shallower than the solid size of the organic matter, you will add too much when you replenish the liquid agent and reduce the transpiration power No one can easily replenish vinegar. Fifth, when spraying foliar spray with a power sprayer using a vinegar, wood vinegar, crab shell, seaweed, or fish, etc., it was diluted 1000 to several hundred times with water. However, according to this method, the fine particles of the undiluted solution float and do not wet the plant body, and the high nutritional value can be absorbed continuously.

Sixth, until now, agricultural greenhouses and greenhouses have been more difficult to control for diseases and pests than open-air cultivation, and the plants in them are less resistant to diseases and pests and less nutritious. However, by using the method of the present invention, the greenhouse and greenhouse cultivation are easier to manage than outdoor cultivation, and the plant body is also strong in resistance and has excellent nutritional value. It becomes possible.

Seventh, after the organic solid containing the liquid after use is submerged in new vinegar or wood vinegar to promote dissolution and extraction of organic matter, the vinegar or wood vinegar can be used as a liquid for this device. It is possible to produce a transpiration product with high nutritional value.

One embodiment of the present invention is shown in FIGS.
Add 1 kg B of granular crab shell and 3 kg C of powdered oyster shell to 5 kg D of instant coffee powder, add 15 kg E of green paste, and mix well. At this time, stirring is advanced while spraying 1 to 2 liters of vinegar. When it is finished into a granular powder that is easy to pack, 300 g to 400 g is put into a non-woven bag, and the bag mouth is tightly tied with a hemp string. This is a solid A in which an organic substance is packaged. Around 70 are completed.

Prior to this, the manufacture of the liquid preparation will also proceed. (1) Mix crab shell 40 kg, fish bone 20 kg, oyster shell 40 kg, instant coffee powder 30 kg, vinegar 20 l to 40 l and leave in a soaking container for about a week. In (2) and (1), add 12 kg of finely crushed dried garlic chips and 100 liters of vinegar, stir well, and let stand for about a week to proceed with fermentation decomposition. {Circle over (3)} Add 1 kg of cinnamon, 1.2 kg of pepper, 2 kg of green paste, and 80 to 100 l of vinegar in the same container, stir and leave it for about a week. (4) Add a glove (3 kg), sage (3 kg), peppermint (1.5 kg), black pepper (1 kg), and vinegar (80 liters) in a separate container, and leave it for about two weeks. Transfer (5), (1), (2), (3) and (4) to a filtration container, mix and filter, and use only the liquid component as a liquid agent. This solution is about 200 liters.

A plurality of the solids A packed with organic substances produced as described above are placed in the box-shaped container 3 of FIG. 2, and one or more of them are installed in an agricultural greenhouse and an agricultural greenhouse. Pour vinegar F, which is obtained by dissolving and extracting a plurality of organic substances, into the container so that one-third to half of the solid A packed in the organic substance is hidden, so that it does not overflow from the container. To go.

After three months to half a year of use, the solid A packed in FIG. 1 and FIG. 2 is submerged in a stock solution G such as fresh vinegar or wood vinegar, and the nutrient is dissolved in the stock solution G such as vinegar or wood vinegar as shown in FIG. After extraction, it is returned to the soil as a fertilizer and soil conditioner, and the newly prepared liquid is used as a replenisher.

One embodiment of the present invention is shown in FIGS.
50 gH of dried sliced garlic is placed in a non-woven bag 1 and 80 gI of instant coffee granules are placed thereon. In addition, 250 gJ of a mixture of powdered oyster shells and granular crab shells with a focus on blue glue is put on top and the mouth of the bag is tightly tied with hemp string 2. This is the solid A in which the organic substance in FIG. 3 is packed. As shown in FIG. 4, one piece is put in a curry dish-like container 5, and one or more pieces are installed at 50 tsubo in an agricultural greenhouse and an agricultural greenhouse. The stock solution G such as vinegar or wood vinegar is poured here so as not to spill, and the stock solution is replenished every day or periodically.

3 after use The solid A in which the organic matter of FIG. 4 is packed is submerged in a stock solution G such as fresh vinegar or wood vinegar as shown in FIG. The stock solution G such as vinegar or wood vinegar in which nutrients are newly dissolved and extracted is used as a replenisher.
"Effect of the embodiment"

  According to this embodiment, when used as shown in FIG. 1 and FIG. 2, by using a solid mainly made of vinegar that was originally produced as a highly nutritious, a solid whose chemical reaction has been advanced to some extent by mixing. In the process of passing through here and diverging, it can be converted into a liquid with excellent nutritional value and emitted. High-concentration nutrients dissolved in vinegar are released as odorous fine particles, absorbed from the pores on the back of the plant leaves and the entire plant body, and do not wet the plant body. In addition, by replenishing the liquid agent, the fine particles continue to diffuse over a long period of time, making the plant strong, and enhancing the nutritional value and resistance to diseases and pests. It becomes a stable foliar spray with low cost and effort.

  Moreover, when it uses as FIG. 3 FIG. 4, stock solutions G, such as a vinegar and a wood vinegar, fuse | melt with lower layer dried slice garlic H and instant coffee granular I, without using the solvent which melt | dissolved and extracted the nutrient beforehand, and also PH Has increased acidity and causes a chemical reaction with the alkaline substance of mixture J, which is a mixture of powdered oyster shells and granular crab shells centered on the middle and upper blue paste, and powdered oyster shells centered on the middle and upper layer blue paste. The calcium carbonate of the mixture J mixed with the granular crab shell is released into the air, and the decomposition and release of nutrients proceed.

If you want to use stock solutions such as vinegar or wood vinegar directly, in the process from pouring the solution to the release of nutrients as odorous fine particles, instantly cause chemical reaction and decomposition, releasing highly nutritious solution It can be made. Furthermore, it becomes a low-cost and labor-saving foliar spray. In addition, by using the curry dish-shaped container 5, it is possible even in a small installation place, and since the adhesion between the solid A packed with organic matter and the curry dish-shaped container 5 is high, only a small amount of liquid agent can be contained. The curry dish-shaped container 5 is effective when the place to be placed is narrow or when it is desired to save the liquid agent.
"Other embodiments"

  In the embodiment of FIG. 1, the solid in the non-woven bag was a mixture of granular crab shell, powdered oyster shell, instant coffee powder, blue paste, vinegar, but in other embodiments, the solid oyster shell A simple substance such as a simple substance, rice husk or charcoal may be used. However, in the case of a substance with strong acidity such as dried sliced garlic, it is better to consider mixing or using it together with an alkaline substance.

It is sectional drawing when it sees from the side which shows one Embodiment of this invention. It is a top view when it sees from the top which shows one Embodiment of this invention. It is sectional drawing when it sees from the side which shows one Embodiment of this invention. It is a perspective view showing one embodiment of this invention. It is sectional drawing when it sees from the side which shows one Embodiment of this invention.

This is a diagram excerpted from page 196 of the separate volume “Agricultural Agriculture Treasure and Culture Association”, published in April 2004, a separate volume of Agricultural Agricultural Treasure. (Appearance (application) number) showing the prior art is an external view showing an embodiment specified in “Mineral supplement using any one or more of shells, shells, and algae” in Japanese Patent Application No. 2004-63131. is there.

Explanation of symbols

A Organic solid bag B Granulated crab shell C Powdered oyster shell D Instant coffee powder E Blue paste F Vinegar with multiple organic substances dissolved and extracted

G Stock solution of vinegar, wood vinegar, etc. H Dried sliced garlic I Instant coffee granular J Mixture of powdered oyster shell and granular crab shell with a green paste 1 Nonwoven bag 2 Hemp string

3 Box-shaped container 4 Bucket 5 Curry dish-shaped container 6 Plastic bottle 7 Hole 8 Garlic

9 Pepper 10 Wood vinegar 11 Solid in a crab shell, vinegar, instant coffee, blue paste mixture 12 Agricultural greenhouse 13 Strawberry leaves, flowers and fruits

Claims (1)

  Crush or mix or layer organic substances such as shells, shells, algae, fish, rice husks, ash, charcoal, instant coffee, citric acid, garlic slices, tea shells, coffee grounds, etc. as necessary Wrap it in a net-like bag such as a nonwoven fabric, tie the mouth of the bag with hemp string, etc., put the solid in a dish-like or box-like container, vinegar, wood vinegar, bamboo vinegar, fir vinegar etc. It is characterized by pouring vinegar, wood vinegar, bamboo vinegar, fir vinegar, etc., in which several organic substances are dissolved and extracted, soaking up about one-third to half of the solid, and using the capillary phenomenon to increase the transpiration of vinegar and wood vinegar. It is a simple vinegar / wood vinegar transpiration device in an agricultural greenhouse.

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