JPH10298008A - Leaf surface-spraying agent and raising of rice seedling with the leaf surface-spraying agent - Google Patents
Leaf surface-spraying agent and raising of rice seedling with the leaf surface-spraying agentInfo
- Publication number
- JPH10298008A JPH10298008A JP9118914A JP11891497A JPH10298008A JP H10298008 A JPH10298008 A JP H10298008A JP 9118914 A JP9118914 A JP 9118914A JP 11891497 A JP11891497 A JP 11891497A JP H10298008 A JPH10298008 A JP H10298008A
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- JP
- Japan
- Prior art keywords
- trehalose
- containing saccharide
- seedlings
- component
- saccharide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Agricultural Chemicals And Associated Chemicals (AREA)
- Fertilizers (AREA)
- Cultivation Of Plants (AREA)
- Fertilizing (AREA)
Abstract
Description
【産業上の利用分野】本発明は、葉面散布剤及び該葉面
散布剤を用いた稲の育苗方法に関し、詳しくは、トレハ
ロース含有糖類を成分とする発酵物からなる葉面散布剤
を稲の苗づくり時期に作用させる方法に関するものであ
る。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a foliar spray and a method for raising rice seedlings using the foliar spray. More specifically, the present invention relates to a method for growing a foliar spray comprising a fermented product containing a trehalose-containing saccharide as a component. The method is to act on the seedling making time.
【従来の技術】稲作の生育時期は苗づくり時期、葉・茎
の増える時期、穂の発育する時期、米が実る時期の4つ
に大別される。現在の田植機を利用する水稲の苗づくり
は、苗箱を使用しての箱育苗が中心である。箱育苗は一
般に所定の苗箱に約5リットルの床土を詰め、この狭い
箱の中に稲の種籾を約8000粒蒔く。このため育苗末
期になると苗が過繁茂になり、夜間の異常低温や日中の
急激な高温に見舞われると、生理代謝が異常となって、
根からの水分吸収と葉からの蒸散のアンバランスを起こ
し、葉が針の様に巻き込む現象であるムレ苗を発生しや
すい。また過繁茂になると下葉が黄化枯死する現象であ
る老化苗も発生しやすい。加えて田植機による機械移植
では、田植機の苗の繰り出し作業能率に関係する苗の根
がらみを良くする必要がある。 更に田植え後の苗の蒸
面蒸散を抑え、苗の植え傷みを防ぐ配慮も必要である。
この対策として箱育苗では植物生長調節効果を有する殺
菌剤(aと略)並びに植物生長調節剤(bと略)等の薬
剤により苗の生育が管理される。例えば、ムレ苗防止に
はヒドロキシイソキサゾール(a)、イソプロチオラン
(a)、メタスルオカルブ(a)等が、老化苗防止には
ベンジルアミノプリン(b)が、苗の根がらみ向上には
ヒドロキシイソキサゾール(a)等と共にインドール酪
酸(b)、ニコチン酸アミド(b)が、苗の植え傷み防
止にはパラフィン(b)、ワックス(b)等の薬剤が使
用されている。一方、箱育苗では、苗の揃いが田植えの
仕上がり、作業能率を向上するために大切である。そこ
で発芽力の優れた種籾を選びとる選種、選種した種籾の
病気を予防する消毒、種籾に十分水を吸収させる浸種、
人工的に発芽させる催芽を順次行った後、苗箱に種蒔き
をする。ここでの消毒は種籾がいもち病、ごま葉枯れ
病、ばか苗病などに汚染されている恐れがあるので、殺
菌剤のベノミル−チウラム剤等を用いて予防処置するも
のである。以上に述べた如く、上記の薬剤等は田植機で
の稲作を安定化、効率化するため、苗づくり時期におけ
るその役割は重要なものとなっている。しかしながら、
高い生産性の大きな支えとなっている農薬(薬剤)施用
は環境負荷軽減の見地から、また生産者自身の健康意識
及び消費者の食の安全性への高い関心等から、これ以上
多量に使うことは許されない状況となっており、そこで
法律上の農薬あるいは化学肥料ではないが、天然物を主
体とした生産資材が利用されている。例えば、環境保全
資材として紹介されている木酢液、生物農薬的作用を有
するとされる微生物処理キトサン、更には古くよりの防
腐剤でもある食酢などがあり、木酢液とキトサンを混合
した生産資材もある。木酢液は木材を炭化させる際に生
じる煙を冷却し、液化した赤褐色の液体で有機酸類、フ
ェノール類、アルコール類など200以上もの成分を含
んでいるが、主成分は酢酸、フェノール酸、メタノール
等である。微生物処理キトサンは、蟹殻や海老殻などを
微生物酵素により酵素分解、脱アセチル化したものでグ
ルコサミンの2〜20量体を主成分とするものである。
食酢には多種のものがあり、一般的には米を醸造した米
酢や玄米酢が利用されるが、主成分は酢酸であって、こ
の米酢等は単独使用よりも焼酎とぶどう糖との三者の混
合物としたり、黒砂糖を酵素で発酵させた液との二者の
混合物としたりして利用されている。これらの生産資材
は一般的には水に薄めて使用する。高い濃度、例えば1
00〜500倍程度では抗菌作用による病害虫防除効果
が、低い濃度、例えば500〜1000倍程度では育成
効果があるとされているが、その使用は無農薬、減農薬
を目指す有機栽培法であり、農薬代替がその目的とする
ところであった。2. Description of the Related Art The growing time of rice cultivation is broadly divided into four stages: the time of seedling production, the time when leaves and stems increase, the time when ears grow, and the time when rice grows. Currently, the production of rice seedlings using rice transplanters is centered on box raising seedlings using seedling boxes. In the box nursery, generally, a predetermined seedling box is filled with about 5 liters of bed soil, and about 8,000 seeds of rice are sown in the narrow box. For this reason, seedlings become overgrown in the late stage of raising seedlings, and when exposed to abnormally low temperatures at night and sudden high temperatures during the day, physiological metabolism becomes abnormal,
It causes an imbalance between moisture absorption from the root and transpiration from the leaves, and tends to generate stuffy seedlings, a phenomenon in which the leaves roll like needles. Also, when overgrown, senescent seedlings, a phenomenon in which the lower leaves are yellowed and die, are likely to occur. In addition, in mechanical transplanting using a rice transplanter, it is necessary to improve the rooting of the seedlings related to the efficiency of feeding out the seedlings of the rice transplanter. In addition, it is necessary to control the transpiration of the seedlings after rice planting and to prevent planting damage to the seedlings.
As a countermeasure, the growth of seedlings in box-grown seedlings is controlled by agents such as a fungicide (abbreviated as a) and a plant growth regulator (abbreviated as b) having a plant growth regulating effect. For example, hydroxyisoxazole (a), isoprothiolane (a), metasulfocarb (a) and the like are used for preventing stuffy seedlings, benzylaminopurine (b) is used for preventing aging seedlings, and hydroxyisoxazole is used for improving rooting of seedlings. Indolebutyric acid (b) and nicotinamide (b) are used together with sol (a) and the like, and drugs such as paraffin (b) and wax (b) are used to prevent planting damage of seedlings. On the other hand, in box raising seedlings, the uniformity of seedlings is important to improve the finishing of rice planting and work efficiency. Therefore, seed selection to select seeds with excellent germination ability, disinfection to prevent diseases of the selected seeds, immersion to absorb enough water to the seeds,
After successive germination to artificially germinate, seeds are seeded in a seedling box. The disinfection here is a preventive treatment using a fungicide, such as a benomyl-thiuram agent, because the seed rice may be contaminated with blast, sesame leaf blight, falcon seedling disease and the like. As described above, the above agents and the like play an important role during the seedling production period in order to stabilize and improve rice cultivation in rice transplanters. However,
Use of pesticides (chemicals), which greatly support high productivity, should be used more in view of reducing the environmental burden, and because of the producer's own health consciousness and high interest in consumer food safety, etc. This is a situation that is not permissible, in which production materials that are not legal pesticides or chemical fertilizers but mainly natural products are used. For example, there are wood vinegar liquid introduced as an environmental protection material, microbial treated chitosan which is said to have a biopesticidal effect, and even vinegar which is also an old preservative. is there. Wood vinegar cools the smoke generated when carbonizing wood, and is a liquefied reddish-brown liquid that contains more than 200 components such as organic acids, phenols, and alcohols. The main components are acetic acid, phenolic acid, and methanol. It is. The microorganism-treated chitosan is obtained by enzymatically decomposing and deacetylating crab shells and shrimp shells with a microbial enzyme, and is mainly composed of a glucosamine 2 to 20-mer.
There are many kinds of vinegar, and rice vinegar and brown rice vinegar, which are made by brewing rice, are generally used, but the main component is acetic acid. It is used as a mixture of the three or as a mixture of the two with a liquid obtained by fermenting brown sugar with an enzyme. These production materials are generally diluted with water for use. High concentration, eg 1
Pest control effect by antibacterial action at about 100 to 500 times, it is said that there is a breeding effect at low concentrations, for example, about 500 to 1000 times, but its use is pesticide-free, organic cultivation aiming at reduced pesticides, Pesticide substitution was the goal.
【発明が解決しようとする課題】このような状況に鑑み
て、本発明者らはトレハロース含有糖類を成分とする発
酵物が稲の育苗等に及ぼす影響について鋭意研究を行っ
た結果、トレハロース含有糖類を成分とする発酵物を稲
の苗づくり時期に作用させる方法により、薬剤を使用せ
ずに苗質を高めることができることを見出し、本発明の
完成に至った。その目的とするところは、トレハロース
含有糖類を成分とする発酵物からなる葉面散布剤及び当
該葉面散布剤を用いてなる稲の育苗方法を提供すること
にある。In view of such circumstances, the present inventors have conducted intensive studies on the effects of fermented products containing a trehalose-containing saccharide as a component on rice seedlings and the like. The present inventors have found that a method of applying a fermented product containing as a component during the rice seedling production period can improve seedling quality without using a chemical, and thus completed the present invention. An object of the present invention is to provide a foliar spray comprising a fermented product containing a trehalose-containing saccharide as a component, and a method for raising rice seedlings using the foliar spray.
【課題を解決するための手段】箱育苗では播種後、出
芽、緑化、硬化と呼ばれる管理作業を行う。すなわち、
苗箱に種蒔き、覆土された種籾は、次いで育苗器で出芽
された後、外気にならすための緑化、低温に対する抵抗
力をつけるための硬化を受けながら苗に生長する。苗の
善し悪しは、草丈、茎数、葉齢、生体重、乾物重、乾物
率、苗充実度等の苗質によって示される。草丈は苗の根
の生え際から最も長い葉の先端までの長さである。茎数
は種籾から出た茎に分げつした茎の数を加えたものであ
る。葉齢は第1葉から数え順次第7葉まであるが、新し
い葉が全部出ていないときは、前の葉と同じ長さを0.
8、その葉身の8分の1を0.1として計り前の葉の数
に加える。生体重は籾殻を除き根を切り取った苗50本
の重さを量り平均する。乾物重は生体重を測定した苗5
0本を乾燥して重さを量り平均する。乾物率は生体重に
対する乾物重の比率(%)で示す。苗充実度は草丈に対
する乾物重の比率(mg/cm)で示す。ここで機械移
植の苗は、例えば葉齢3.2が移植の適期とされるが、
良い苗とは移植法に適した草丈と葉齢に達している。
病害虫におかされていない。ムレ苗、老化苗が無
く、根がらみが良く、総じて苗揃いが良い。生体重の
割に乾物重が大きく、乾物率が高い。草丈の割に風乾
重が大きく、苗充実度が高いなどである。これらの条件
のうち特に、が良い苗のための重要な決め手で、こ
のような苗は、茎に多くの養分を含んでいるので、田植
え後早く根付き、苗の植え傷みも少なく、盛んに生長す
るものとされる。すなわち育苗箱で良い苗作りができな
いと、田植機を活用してもむしろ減収となる恐れがあ
り、苗づくりは稲作の作業の中で重要な過程である。こ
のような状況において、本発明であるトレハロース含有
糖類を成分とする発酵物を苗づくり時期に作用させる
と、苗の生長を促進して、苗充実度、乾物率の高い健全
な苗を容易に得ることができる。更にムレ苗、老化苗が
無く、根がらみが良く、総じて苗揃いが良いものとな
る。本発明の葉面散布剤は、トレハロース含有糖類を成
分とする発酵物より得られ、トレハロースを主体とする
成分と酢酸成分とを葉面散布剤として利用するもので、
このような葉面散布剤を用いて稲の苗質を高めることは
従来全く見あたらないものであり、本発明による開示が
始めてである。請求項1記載の葉面散布剤は、トレハロ
ース含有糖類を成分とする発酵物を葉面散布剤とするも
のである。請求項2記載の稲の育苗方法は、前記請求項
1記載の葉面散布剤を用いてなるものである。以下に本
発明を詳しく説明する。トレハロースは植物や昆虫、き
のこ、酵母などに多く含まれている天然の糖質で、乾燥
や凍結からの保護作用等を有する。トレハロースの工業
的製造法は、酵母から抽出する方法、トレハロースをつ
くるバクテリア培養液から分離する方法、植物の体内で
つくらせる遺伝子組み換え法などがあるが、澱粉に酵素
を作用させる方法が優れている。本発明におけるトレハ
ロース含有糖類とは、固形分中のトレハロースの含有率
が100分の20を超えるものであって、その製造法は
問わない。次に、本発明において用いるトレハロース含
有糖類を成分とする発酵物は以下の例でつくられる。請
求項3記載のトレハロース含有糖類を成分とする発酵物
としての食酢は、例えば、トレハロース含有糖類(トレ
ハロース含有率30%)と醸造用アルコール(純度95
%)との混合物を純水にてアルコール濃度5.5%v/
v、糖濃度20%w/wに調整して、1000ミリリッ
トルを原料とする。これに酵母エキス1g、リン酸一カ
リウム0.5g、リン酸二アンモニウム0.5gと種酢
アセトバクター・アセチ(Acetobacter a
ceti)の種酢発酵液30ミリリットルを加えて、酸
度1.5%に調整した後、温度30℃にて、25日間酢
酸発酵を行った。発酵後の酢酸濃度5.0%w/v、ア
ルコール濃度0.3%v/vであった。これを濾過して
菌体を除き、75℃で加熱処理してトレハロースを成分
とする食酢とした。この食酢は、酸度5%、無塩可溶性
固形分18.8%、食酢100ミリリットルあたりの糖
成分はトレハロース含有糖類20.3gでトレハロース
6gであった。請求項4記載のトレハロース含有糖類を
成分とする発酵物としての食酢は、例えば、トレハロー
ス含有糖類(トレハロース含有率30%)を純水にて3
0%w/wに調整して1000ミリリットルを原料とす
る。これに酵母サッカロミセス・エリプソイデウス(S
accharomyces ellipoideus)
の培養液10ミリリットルと酵母エキス1g、リン酸一
カリウム0.5g、リン酸二アンモニウム0.5gを加
え、温度25〜30℃にて、10日間アルコール発酵を
行った。上記発酵後のアルコール濃度は6.5%v/v
であった。これを温度65℃で10分間加熱して酵母を
殺菌した後、アルコール濃度を5.5%v/vに調整し
た。次に種酢アセトバクター・アセチ(Acetoba
cteraceti)の酢酸発酵液30ミリリットルを
加えて、酸度1.5%に調整した後、温度35〜40℃
で、10日間酢酸発酵を行なった。発酵後の酢酸濃度
4.5%w/v、アルコール濃度0.3%v/vであっ
た。これを濾過して菌体を除き、75℃で加熱処理して
トレハロースを成分とする食酢とした。この食酢は酸度
4.5%、無塩可溶性固形分20%、食酢100ミリリ
ットル当たりの糖成分はトレハロース含有糖類21.6
gでトレハロース10gであった。請求項5記載に係る
トレハロース含有糖類を成分とする発酵物としての混合
物は、例えば、トレハロース含有糖類(トレハロース含
有率30%)300g、醸造酢として、市販のアルコー
ル酢(酸度10%)603g、水300gを混合したも
のであり、この混合物は酸度5.0%、無塩可溶性固形
分18.8%、混合物100ミリリットル当たりの糖成
分はトレハロース含有糖類20.3gでトレハロース6
gであった。請求項6記載のトレハロース含有糖類を成
分とする発酵物としての混合物は、例えば、トレハロー
ス含有糖類(トレハロース含有率30%)300g、市
販の合成酢(酸度6%)900gを混合したものであ
り、この混合物は酸度4.5%、無塩可溶性固形分1
8.8%、混合物100ミリリットル当たりの糖成分は
前記請求項5の例と同じである。請求項7記載に係るト
レハロース含有糖類を成分とする発酵物としての混合物
は、例えば、トレハロース含有糖類(トレハロース含有
率30%)300g、酢酸(氷酢酸)55g、水845
gを混合したものであり、この混合物は酸度4.5%、
無塩可溶性固形分18.8%、混合物100ミリリット
ル当たりの糖成分は前記請求項5の例と同じである。請
求項8記載に係る稲の登熟栽培方法は、葉面散布剤とし
て用いるトレハロース含有糖類を成分とする発酵物の作
用濃度を示し、水でうすめる割合としては10倍以上、
望ましくは30倍以上とするが、トレハロース含有糖類
として2%以下及び酢酸換算の酸度として0.5%以下
とするものである。該葉面散布剤は、潅水用、浸漬用、
滴下用として用いることができる。本発明に係る稲の育
苗方法は、葉齢によって区分される乳苗、稚苗、中苗、
成苗等の苗づくりに加えて、不耕起移植栽培等の苗づく
り時期に広く実施することができる。After sowing, box raising seedlings perform management operations called budding, greening, and hardening. That is,
Seed seeds sown in a seedling box and covered with soil are then germinated in a seedling incubator, and then grow into seedlings while undergoing greening for exposure to the outside air and hardening for resistance to low temperatures. The quality of a seedling is indicated by seedling quality such as plant height, number of stems, leaf age, living weight, dry weight, dry matter rate, and seedling quality. The plant height is the length from the root of the seedling to the tip of the longest leaf. The number of stems is obtained by adding the number of tillers to the stems of the seed rice. The leaf age ranges from the first leaf to the seventh leaf in sequence, but when all the new leaves have not come out, the same length as the previous leaf is set to 0.
8. One-eighth of the leaf blade is taken as 0.1 and added to the number of leaves before counting. The live weight is determined by weighing and averaging 50 seedlings from which the roots have been removed except for the rice husks. Seedling 5 for which dry weight was measured
Dry zero, weigh and average. The dry matter ratio is shown as a ratio (%) of the dry matter to the living weight. Seedling completeness is indicated by the ratio of dry weight to plant height (mg / cm). Here, as for the seedling of the mechanical transplant, for example, a leaf age of 3.2 is considered as a suitable time for transplantation,
Good seedlings have reached the height and leaf age suitable for transplantation.
Not affected by pests. There are no stuffy seedlings or aging seedlings, the roots are good, and the seedlings are generally in good condition. The dry matter weight is large compared to the live weight, and the dry matter rate is high. The dry weight of the plant is large compared to the plant height, and the quality of seedlings is high. Among these conditions, in particular, it is an important decisive factor for good seedlings. Such seedlings have a large amount of nutrients in their stems, so they take root soon after planting, have little damage to planting, and thrive. It shall be. In other words, if good seedlings cannot be produced in a nursery box, the use of rice transplanters may lead to a decrease in revenue, and seedling production is an important process in rice cultivation. In such a situation, when the fermented product containing the trehalose-containing saccharide according to the present invention as a component is applied at the time of seedling production, the growth of the seedling is promoted, and the seedling quality, a healthy seedling having a high dry matter rate can be easily obtained. Obtainable. In addition, there are no stuffy seedlings and no aging seedlings, the roots are good, and the seedlings are generally uniform. The foliar spray of the present invention is obtained from a fermented product containing a trehalose-containing saccharide as a component, and utilizes a trehalose-based component and an acetic acid component as a foliar spray,
The use of such a foliar spray to enhance the quality of rice seedlings has never been found before, and the disclosure according to the present invention is the first time. The foliar spray of the first aspect is a foliar spray containing a trehalose-containing saccharide as a component. According to a second aspect of the present invention, there is provided a method for raising rice seedling, comprising using the foliar spray of the first aspect. Hereinafter, the present invention will be described in detail. Trehalose is a natural carbohydrate that is abundantly contained in plants, insects, mushrooms, yeasts, and the like, and has a protective effect against drying and freezing. There are industrial methods for producing trehalose, such as a method of extracting from trehalose, a method of isolating trehalose from a bacterial culture that produces trehalose, and a method of genetically modifying trehalose in a plant body. . The trehalose-containing saccharide in the present invention has a trehalose content of more than 20/100 in the solid content, and its production method is not limited. Next, a fermented product containing a trehalose-containing saccharide used in the present invention is prepared in the following example. The vinegar as a fermented product containing the trehalose-containing saccharide as a component according to claim 3 is, for example, trehalose-containing saccharide (trehalose content 30%) and brewing alcohol (purity 95).
%) In pure water with an alcohol concentration of 5.5% v / v.
v, the sugar concentration is adjusted to 20% w / w, and 1000 ml is used as a raw material. This was followed by 1 g of yeast extract, 0.5 g of monopotassium phosphate, 0.5 g of diammonium phosphate and Acetobacter acetobacter seed.
After adjusting the acidity to 1.5% by adding 30 ml of the seed vinegar fermented solution of Cetti), acetic acid fermentation was performed at 30 ° C. for 25 days. The acetic acid concentration after fermentation was 5.0% w / v, and the alcohol concentration was 0.3% v / v. This was filtered to remove the cells, and heat-treated at 75 ° C. to obtain vinegar containing trehalose as a component. This vinegar had an acidity of 5%, a salt-free soluble solid content of 18.8%, and the sugar component per 100 ml of vinegar was 20.3 g of trehalose-containing saccharide and 6 g of trehalose. The vinegar as a fermented product comprising the trehalose-containing saccharide as a component according to claim 4 is, for example, a trehalose-containing saccharide (trehalose content 30%) in pure water.
Adjust to 0% w / w and use 1000 ml as raw material. The yeast Saccharomyces ellipsoidus (S
(Accharomyces ellipoideus)
Was added, 1 g of yeast extract, 0.5 g of monopotassium phosphate, and 0.5 g of diammonium phosphate were added, and alcohol fermentation was performed at a temperature of 25 to 30 ° C. for 10 days. The alcohol concentration after the above fermentation is 6.5% v / v
Met. This was heated at a temperature of 65 ° C. for 10 minutes to sterilize the yeast, and then the alcohol concentration was adjusted to 5.5% v / v. Next, seed vinegar Acetobacter aceti (Acetoba)
After adding 30 ml of acetic acid fermentation solution of cteraceti) to adjust the acidity to 1.5%, the temperature is 35 to 40 ° C.
For 10 days. The acetic acid concentration after fermentation was 4.5% w / v, and the alcohol concentration was 0.3% v / v. This was filtered to remove the cells, and heat-treated at 75 ° C. to obtain vinegar containing trehalose as a component. This vinegar has an acidity of 4.5%, a salt-free soluble solid content of 20%, and a trehalose-containing saccharide of 21.6 per 100 ml of vinegar.
g of trehalose was 10 g. The mixture as a fermented product comprising the trehalose-containing saccharide according to claim 5 as components is, for example, 300 g of trehalose-containing saccharide (30% trehalose content), 603 g of commercially available alcohol vinegar (10% acidity) as brewed vinegar, and water. 300 g of the mixture, the mixture had an acidity of 5.0%, a salt-free soluble solid content of 18.8%, and the sugar component per 100 ml of the mixture was 20.3 g of trehalose-containing saccharide and trehalose 6
g. The mixture as a fermented product containing the trehalose-containing saccharide according to claim 6 as a component is, for example, a mixture of 300 g of trehalose-containing saccharide (30% trehalose content) and 900 g of commercially available synthetic vinegar (acidity 6%). This mixture has an acidity of 4.5% and a salt-free soluble solid content of 1%.
The sugar content per 8.8%, 100 ml of the mixture is the same as that in the example of the fifth embodiment. The mixture as a fermented product containing the trehalose-containing saccharide according to claim 7 as a component is, for example, 300 g of trehalose-containing saccharide (30% trehalose content), 55 g of acetic acid (glacial acetic acid), and 845 of water.
g, and the mixture has an acidity of 4.5%,
The sugar component per 100 ml of the salt-free soluble solids 18.8% and the mixture is the same as that of the example of the fifth embodiment. The ripening cultivation method of rice according to claim 8 shows an action concentration of a fermented product containing a trehalose-containing saccharide used as a foliar spray, and a ratio diluted with water is 10 times or more,
Desirably, it is 30 times or more, but the trehalose-containing saccharide is 2% or less and the acidity in terms of acetic acid is 0.5% or less. The foliar spray is for watering, dipping,
It can be used for dropping. The method of raising rice seedlings according to the present invention is a method for nursing seedlings, seedlings, middle seedlings classified by leaf age,
In addition to making seedlings such as adult seedlings, it can be widely practiced during the time of seedling making such as non-tillage transplant cultivation.
【実施例】以下に、本発明の実施例を詳細に説明する
が、本発明はこの実施例に限定されるものではない。 [実施例1]請求項4に係るトレハロース含有糖類を成
分とする発酵物としての食酢を葉面散布剤として用い
た。この葉面散布剤の成分は前記に詳述した如く、酸度
4.5%、無塩可溶性固形分20%であり、無塩可溶性
固形分はトレハロース含有糖類の糖濃度に該当するもの
である。本発明の葉面散布剤を用いて苗づくりを行な
い、慣行の苗づくりと比較評価した。種子は自然乾燥で
得たゴロピカリを使用した。表1に苗床、種籾、管理の
諸条件を示す。尚、数量は育苗箱あたりの使用量で示し
た。Embodiments of the present invention will be described below in detail, but the present invention is not limited to these embodiments. [Example 1] Vinegar as a fermented product containing the trehalose-containing saccharide according to claim 4 as a component was used as a foliar spray. As described in detail above, the components of the foliar spray have an acidity of 4.5% and a salt-free soluble solid content of 20%, and the salt-free soluble solid content corresponds to the sugar concentration of the trehalose-containing saccharide. Seedlings were produced using the foliar spray of the present invention, and compared with conventional seedling production. Golopicari obtained by natural drying was used as the seed. Table 1 shows the nursery, seed paddy, and various management conditions. In addition, the quantity was shown by the amount used per nursery box.
【表1】本発明に係る葉面散布剤区と慣行区の苗づくり
の諸条件 (管理期間中は苗床が乾かないように水だけの潅水は順
次行なった) 表1の諸条件に基づいて得られた本発明に係る葉面散布
剤区と慣行区の苗質の比較を行った。結果を表2に示
す。[Table 1] Conditions for seedling production in the foliar spray and the conventional plots according to the present invention (Irrigation with water only was performed sequentially so that the nursery beds did not dry during the management period.) Comparison of seedling quality between the foliar spray plot according to the present invention and the conventional plot obtained based on the conditions in Table 1 was performed. Was. Table 2 shows the results.
【表2】本発明に係る葉面散布剤区と慣行区の苗質比較
結果 表2に示す如く、播種後25日間育苗した本発明に係る
葉面散布剤区は慣行区に比較して、苗質に関係する苗充
実度が高く、また乾物率が高かった。すなわち、本発明
であるトレハロース含有糖類を成分とする発酵物からな
る葉面散布剤を苗づくり時期に作用させることにより、
殺菌剤、植物生長調節剤等の薬剤を全く使用せずに苗質
を高める効果があることが分かる。本発明に係る葉面散
布剤を作用させて得られた苗は揃いも良くて、田植機に
よる本田への機械移植時の植え傷みは殆どなく、その後
の収穫までの稲生育も順調であった。[Table 2] Comparison of seedling quality between foliar spray and conventional practice according to the present invention As shown in Table 2, the foliar spray plot according to the present invention, in which seedlings were raised for 25 days after sowing, had higher seedling quality related to seedling quality and higher dry matter ratio than the conventional plots. That is, by applying a foliar spray comprising a fermented product containing the trehalose-containing saccharide of the present invention as a component at the time of seedling production,
It can be seen that there is an effect of improving seedling quality without using any chemicals such as fungicides and plant growth regulators. The seedlings obtained by applying the foliar spray according to the present invention had good uniformity, there was almost no planting damage at the time of mechanical transplantation to the Honda by the rice transplanter, and the rice growth until the subsequent harvest was good. .
【発明の効果】日本の稲作は殆どが移植栽培である。移
植栽培は収穫まで育てる圃場に直接種を蒔かずに、一度
他の場所で苗を育て、それを圃場に移植して栽培するも
のである。移植することにより稲の生育に望ましい状態
を作り出して、行き届いた管理作業をすることが目的で
あるが、同時に苗づくりは昔から苗半作と言われるほど
収穫を大きく左右するものである。本発明はトレハロー
ス含有糖類を成分とする発酵物からなる葉面散布剤を稲
の苗づくり時期に作用させる方法により、殺菌剤、植物
生長調節剤等の薬剤を必要とせずに苗質を高めることが
できる。本発明の実施により環境保全への配慮をしなが
ら、生産性の向上を実現して食糧確保に貢献できる。The rice cultivation in Japan is mostly transplant cultivation. In transplantation cultivation, seedlings are once grown in other places without directly sowing seeds in the field where they are grown until harvest, and then transplanted and cultivated in the field. The purpose is to create a desirable condition for the growth of rice by transplanting, and to perform thorough management work. At the same time, seedling production has a great influence on the harvest as long as it is said to be a seedling half crop. The present invention provides a method of applying a foliar spray consisting of a fermented product containing a trehalose-containing saccharide as a component during the seedling production of rice, thereby improving seedling quality without requiring agents such as fungicides and plant growth regulators. Can be. By implementing the present invention, it is possible to improve productivity and contribute to food security while giving consideration to environmental conservation.
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 FI A01N 63/02 A01N 63/02 C C05G 5/00 C05G 5/00 A ──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. 6 Identification code FI A01N 63/02 A01N 63/02 C C05G 5/00 C05G 5/00 A
Claims (8)
からなることを特徴とする葉面散布剤。1. A foliar spray comprising a fermented product containing a trehalose-containing saccharide as a component.
からなる葉面散布剤を用いて稲の苗づくり時期に作用さ
せることを特徴とする稲の育苗方法。2. A method for raising rice seedlings, comprising using a foliar spray comprising a fermented product containing a trehalose-containing saccharide as a component during the rice seedling production period.
酵物は、トレハロース含有糖類と醸造用アルコールとの
混合物を酢酸発酵とすることにより得られた食酢である
請求項1記載の葉面散布剤。3. The foliar spray as claimed in claim 1, wherein the fermented product containing the trehalose-containing saccharide as a component is vinegar obtained by subjecting a mixture of the trehalose-containing saccharide and brewing alcohol to acetic acid fermentation.
酵物は、トレハロース含有糖類を用いてアルコール発酵
と酢酸発酵とを行うことにより得られた食酢である請求
項1記載の葉面散布剤。4. The foliar spray according to claim 1, wherein the fermented product containing the trehalose-containing saccharide as a component is vinegar obtained by performing alcohol fermentation and acetic acid fermentation using the trehalose-containing saccharide.
酵物は、トレハロース含有糖類と醸造酢との混合物であ
る請求項1記載の葉面散布剤。5. The foliar spray according to claim 1, wherein the fermented product containing the trehalose-containing saccharide as a component is a mixture of trehalose-containing saccharide and brewed vinegar.
酵物は、トレハロース含有糖類と合成酢との混合物であ
る請求項1記載の葉面散布剤。6. The foliar spray according to claim 1, wherein the fermented product containing the trehalose-containing saccharide as a component is a mixture of a trehalose-containing saccharide and synthetic vinegar.
酵物は、トレハロース含有糖類と酢酸の混合物である請
求項1記載の葉面散布剤。7. The foliar spray according to claim 1, wherein the fermented product containing the trehalose-containing saccharide as a component is a mixture of trehalose-containing saccharide and acetic acid.
酵物からなる葉面散布剤を作用させる濃度は、トレハロ
ース含有糖類として2%以下及び酢酸換算の酸度として
0.5%以下であり、且つ潅水用、浸漬用、滴下用であ
ることを特徴とする請求項2記載の稲の育苗方法。8. The concentration at which a foliar spray comprising a fermented product containing the trehalose-containing saccharide as a component is 2% or less as a trehalose-containing saccharide and 0.5% or less as an acidity in terms of acetic acid. 3. The method for raising rice seedlings according to claim 2, wherein the method is for use, dipping, and dropping.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9118914A JPH10298008A (en) | 1997-04-22 | 1997-04-22 | Leaf surface-spraying agent and raising of rice seedling with the leaf surface-spraying agent |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9118914A JPH10298008A (en) | 1997-04-22 | 1997-04-22 | Leaf surface-spraying agent and raising of rice seedling with the leaf surface-spraying agent |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH10298008A true JPH10298008A (en) | 1998-11-10 |
Family
ID=14748307
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9118914A Pending JPH10298008A (en) | 1997-04-22 | 1997-04-22 | Leaf surface-spraying agent and raising of rice seedling with the leaf surface-spraying agent |
Country Status (1)
Country | Link |
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JP (1) | JPH10298008A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006076868A (en) * | 2004-09-09 | 2006-03-23 | Tadaaki Ono | Method for manufacturing insect-proofing and insect-removing fertilizer and its product |
JP2006271359A (en) * | 2005-03-28 | 2006-10-12 | Shigetetsu Asai | Apparatus for readily volatilizing vinegar/wood vinegar in greenhouse for agriculture by plastic greenhouse for agriculture |
CN103947492A (en) * | 2014-04-17 | 2014-07-30 | 张家界富硒农业发展有限公司 | Method for cultivating and processing selenium-enriched rice |
EP2756072A4 (en) * | 2011-09-13 | 2015-05-06 | Stoller Ets | Method for enhancing crop yields by application of trehalose |
CN114747581A (en) * | 2022-05-18 | 2022-07-15 | 安徽农业大学 | Application of exogenous trehalose in improvement of filling and setting characteristics of big-ear rice |
-
1997
- 1997-04-22 JP JP9118914A patent/JPH10298008A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006076868A (en) * | 2004-09-09 | 2006-03-23 | Tadaaki Ono | Method for manufacturing insect-proofing and insect-removing fertilizer and its product |
JP2006271359A (en) * | 2005-03-28 | 2006-10-12 | Shigetetsu Asai | Apparatus for readily volatilizing vinegar/wood vinegar in greenhouse for agriculture by plastic greenhouse for agriculture |
JP4631520B2 (en) * | 2005-03-28 | 2011-02-16 | 成哲 淺井 | Agricultural greenhouse A simple vinegar / wood vinegar transpiration device in an agricultural greenhouse |
EP2756072A4 (en) * | 2011-09-13 | 2015-05-06 | Stoller Ets | Method for enhancing crop yields by application of trehalose |
CN103947492A (en) * | 2014-04-17 | 2014-07-30 | 张家界富硒农业发展有限公司 | Method for cultivating and processing selenium-enriched rice |
CN114747581A (en) * | 2022-05-18 | 2022-07-15 | 安徽农业大学 | Application of exogenous trehalose in improvement of filling and setting characteristics of big-ear rice |
CN114747581B (en) * | 2022-05-18 | 2022-11-25 | 安徽农业大学 | Application of exogenous trehalose in improvement of filling and setting characteristics of big-ear rice |
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