JP2005278635A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2005278635A5 JP2005278635A5 JP2004381423A JP2004381423A JP2005278635A5 JP 2005278635 A5 JP2005278635 A5 JP 2005278635A5 JP 2004381423 A JP2004381423 A JP 2004381423A JP 2004381423 A JP2004381423 A JP 2004381423A JP 2005278635 A5 JP2005278635 A5 JP 2005278635A5
- Authority
- JP
- Japan
- Prior art keywords
- garlic
- component
- stored
- propenylcysteine
- room temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000002234 Allium sativum Species 0.000 claims description 96
- 235000004611 garlic Nutrition 0.000 claims description 95
- 238000011282 treatment Methods 0.000 claims description 51
- ZFAHNWWNDFHPOH-YFKPBYRVSA-N S-allylcysteine Chemical compound OC(=O)[C@@H](N)CSCC=C ZFAHNWWNDFHPOH-YFKPBYRVSA-N 0.000 claims description 50
- 230000000694 effects Effects 0.000 claims description 23
- ZFAHNWWNDFHPOH-UHFFFAOYSA-N S-Allyl-L-cystein Natural products OC(=O)C(N)CSCC=C ZFAHNWWNDFHPOH-UHFFFAOYSA-N 0.000 claims description 20
- 238000003306 harvesting Methods 0.000 claims description 12
- 230000001766 physiological effect Effects 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 11
- 238000012545 processing Methods 0.000 claims description 11
- 238000003860 storage Methods 0.000 claims description 11
- 230000001965 increasing effect Effects 0.000 claims description 9
- 238000003672 processing method Methods 0.000 claims description 9
- FUTHBNRZCFKVQZ-YUMQZZPRSA-N (2s)-2-amino-5-[[(1r)-1-carboxy-2-prop-2-enylsulfanylethyl]amino]-5-oxopentanoic acid Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@H](C(O)=O)CSCC=C FUTHBNRZCFKVQZ-YUMQZZPRSA-N 0.000 claims description 7
- 238000009825 accumulation Methods 0.000 claims description 7
- FUTHBNRZCFKVQZ-UHFFFAOYSA-N gamma-L-Glutamyl-S-allyl-L-cysteine Natural products OC(=O)C(N)CCC(=O)NC(C(O)=O)CSCC=C FUTHBNRZCFKVQZ-UHFFFAOYSA-N 0.000 claims description 7
- 108010039146 gamma-glutamyl-S-allylcysteine Proteins 0.000 claims description 7
- 238000006243 chemical reaction Methods 0.000 claims description 6
- 206010067125 Liver injury Diseases 0.000 claims description 5
- 231100000234 hepatic damage Toxicity 0.000 claims description 5
- 230000008818 liver damage Effects 0.000 claims description 5
- 230000007246 mechanism Effects 0.000 claims description 5
- 208000007536 Thrombosis Diseases 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 230000003405 preventing effect Effects 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 claims description 3
- 235000018417 cysteine Nutrition 0.000 claims description 3
- 125000002642 gamma-glutamyl group Chemical group 0.000 claims description 3
- 230000002265 prevention Effects 0.000 claims description 3
- 230000001256 tonic effect Effects 0.000 claims description 3
- KSDAHRVZCLPQRO-YFKPBYRVSA-N (2r)-2-(prop-1-enylamino)-3-sulfanylpropanoic acid Chemical compound CC=CN[C@@H](CS)C(O)=O KSDAHRVZCLPQRO-YFKPBYRVSA-N 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 claims 1
- 230000001737 promoting effect Effects 0.000 claims 1
- 150000003462 sulfoxides Chemical class 0.000 claims 1
- 238000012337 thromboprophylaxis Methods 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 19
- 239000000243 solution Substances 0.000 description 10
- 239000007864 aqueous solution Substances 0.000 description 9
- 238000004458 analytical method Methods 0.000 description 8
- 239000000523 sample Substances 0.000 description 8
- 230000005059 dormancy Effects 0.000 description 7
- 238000007654 immersion Methods 0.000 description 7
- 238000012360 testing method Methods 0.000 description 6
- 239000004480 active ingredient Substances 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 239000012488 sample solution Substances 0.000 description 4
- 241000234282 Allium Species 0.000 description 3
- 238000010828 elution Methods 0.000 description 3
- 238000004128 high performance liquid chromatography Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000002243 precursor Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 238000010792 warming Methods 0.000 description 3
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 2
- 108010092760 Alliin lyase Proteins 0.000 description 2
- 239000007836 KH2PO4 Substances 0.000 description 2
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 2
- 235000010081 allicin Nutrition 0.000 description 2
- AMPHKYRLSOPVBX-YFKPBYRVSA-N allylcysteine Chemical compound OC(=O)[C@H](CS)NCC=C AMPHKYRLSOPVBX-YFKPBYRVSA-N 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 235000019253 formic acid Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 2
- 235000019796 monopotassium phosphate Nutrition 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- IXELFRRANAOWSF-FNORWQNLSA-N (E)-Ajoene Chemical compound C=CCSS\C=C\CS(=O)CC=C IXELFRRANAOWSF-FNORWQNLSA-N 0.000 description 1
- XUHLIQGRKRUKPH-GCXOYZPQSA-N Alliin Natural products N[C@H](C[S@@](=O)CC=C)C(O)=O XUHLIQGRKRUKPH-GCXOYZPQSA-N 0.000 description 1
- WNCAVNGLACHSRZ-KAMYIIQDSA-N Allithiamine Chemical compound C=CCSSC(/CCO)=C(/C)N(C=O)CC1=CN=C(C)N=C1N WNCAVNGLACHSRZ-KAMYIIQDSA-N 0.000 description 1
- WNCAVNGLACHSRZ-UHFFFAOYSA-N Allithiamine Natural products C=CCSSC(CCO)=C(C)N(C=O)CC1=CN=C(C)N=C1N WNCAVNGLACHSRZ-UHFFFAOYSA-N 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- XUHLIQGRKRUKPH-UHFFFAOYSA-N S-allyl-L-cysteine sulfoxide Natural products OC(=O)C(N)CS(=O)CC=C XUHLIQGRKRUKPH-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 108060008539 Transglutaminase Proteins 0.000 description 1
- 238000000862 absorption spectrum Methods 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- IXELFRRANAOWSF-CYBMUJFWSA-N ajoene Natural products C=CCSSC=CC[S@](=O)CC=C IXELFRRANAOWSF-CYBMUJFWSA-N 0.000 description 1
- XUHLIQGRKRUKPH-DYEAUMGKSA-N alliin Chemical compound OC(=O)[C@@H](N)C[S@@](=O)CC=C XUHLIQGRKRUKPH-DYEAUMGKSA-N 0.000 description 1
- 235000015295 alliin Nutrition 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000000692 cap cell Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- IXELFRRANAOWSF-UHFFFAOYSA-N cis-ajoene Natural products C=CCSSC=CCS(=O)CC=C IXELFRRANAOWSF-UHFFFAOYSA-N 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000005058 diapause Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 125000000082 organogermanium group Chemical group 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 239000008729 scordinin Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 230000007958 sleep Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000012086 standard solution Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 102000003601 transglutaminase Human genes 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004381423A JP4070138B2 (ja) | 2004-03-01 | 2004-12-28 | 加工ニンニク、およびその処理方法 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004056880 | 2004-03-01 | ||
JP2004381423A JP4070138B2 (ja) | 2004-03-01 | 2004-12-28 | 加工ニンニク、およびその処理方法 |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2005278635A JP2005278635A (ja) | 2005-10-13 |
JP2005278635A5 true JP2005278635A5 (enrdf_load_stackoverflow) | 2006-11-24 |
JP4070138B2 JP4070138B2 (ja) | 2008-04-02 |
Family
ID=35177685
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2004381423A Expired - Lifetime JP4070138B2 (ja) | 2004-03-01 | 2004-12-28 | 加工ニンニク、およびその処理方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP4070138B2 (enrdf_load_stackoverflow) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999016984A1 (fr) * | 1997-09-26 | 1999-04-08 | Ibiden Co., Ltd. | Materiau de construction refractaire composite, son procede fabrication, plaque de platre et composition resineuse |
JP5834307B2 (ja) * | 2010-03-11 | 2015-12-16 | 地方独立行政法人青森県産業技術センター | アリウム属植物素材およびその製造方法 |
JP5743444B2 (ja) * | 2010-07-08 | 2015-07-01 | 学校法人同志社 | S−アリルシステイン又はその塩を有効成分とする精子機能低下抑制剤、又は精子機能改善剤 |
KR101352905B1 (ko) | 2012-01-18 | 2014-01-22 | 이선하 | 혈전 용해능이 강화된 흑마늘 및 그 제조방법 |
JP5901597B2 (ja) * | 2013-09-30 | 2016-04-13 | 一丸ファルコス株式会社 | 含硫ニンニク成分を高含有する加工ニンニク抽出物及びその製造方法、これを含む医薬品、食品、飲料、化粧料 |
JP6344924B2 (ja) * | 2014-01-30 | 2018-06-20 | 株式会社ダイセル | S−アリルシステインの製造方法 |
JP2015144572A (ja) * | 2014-01-31 | 2015-08-13 | ユニチカ株式会社 | 加工にんにく |
JP2015144571A (ja) * | 2014-01-31 | 2015-08-13 | ユニチカ株式会社 | S−プロペニルシステインの製造方法 |
JP6074380B2 (ja) * | 2014-03-31 | 2017-02-01 | 株式会社ダイセル | テストステロン産生促進剤 |
JP6697245B2 (ja) * | 2015-11-11 | 2020-05-20 | 株式会社ダイセル | 持久力向上剤 |
JP6976515B2 (ja) * | 2017-07-21 | 2021-12-08 | 国立大学法人 筑波大学 | 睡眠改善剤 |
JP2019037158A (ja) * | 2017-08-24 | 2019-03-14 | 日研フード株式会社 | アリウム属植物素材及び、その製造方法 |
-
2004
- 2004-12-28 JP JP2004381423A patent/JP4070138B2/ja not_active Expired - Lifetime
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101234744B1 (ko) | 기능성 장류의 제조방법과 그에 의해 제조된 기능성 장류 | |
JP2005278635A5 (enrdf_load_stackoverflow) | ||
KR20010049804A (ko) | 울금함유식용유지와 그 제조방법 | |
JP4070138B2 (ja) | 加工ニンニク、およびその処理方法 | |
JP2009240255A (ja) | ニンニクを主成分とする健康食品の製造方法 | |
KR20100035352A (ko) | 기능성 김의 제조방법 및 그에 의해 제조된 기능성 김 | |
JP5361035B2 (ja) | ラッキョウの処理方法 | |
KR102003614B1 (ko) | 인삼 또는 홍삼을 함유한 꿀의 제조방법 | |
KR101462366B1 (ko) | 저염 멸치의 제조방법 | |
JPS60259157A (ja) | 生にんにくの脱臭方法 | |
KR20070114070A (ko) | 향 덧입힘 녹차잎 분말을 이용한 추출, 농축, 증류물제조방법 및 그 추출, 농축, 증류물 | |
KR102329732B1 (ko) | 민들레 추출물을 포함하는 간고등어 및 그의 제조방법 | |
KR19980014948A (ko) | 식품보존제의 제조방법 및 그 이용방법 | |
KR101931764B1 (ko) | 마그네슘 함유 기능성 흑마늘의 제조방법 | |
CN105962298A (zh) | 一种花生牛肉酱 | |
CN112203527B (zh) | 降低了碘含量的干燥海带及其制造方法 | |
KR20200101169A (ko) | 잣송이를 이용한 발효식품 제조 방법 | |
KR101931765B1 (ko) | 마그네슘 함유 기능성 흑생강의 제조방법 | |
KR102217235B1 (ko) | 셀레늄 함유 클로렐라를 이용한 동결 건조 인삼의 제조 방법 | |
KR101692692B1 (ko) | 홍어 회 무침의 제조방법 | |
KR100688231B1 (ko) | 양파를 주재로 한 조합음료 및 그 제조방법 | |
JP4238225B2 (ja) | 生鮮野菜の加工方法 | |
SU149740A1 (enrdf_load_stackoverflow) | ||
KR101756366B1 (ko) | 봉선화 및 인진쑥 추출물을 이용한 기능성 소금 및 그 제조방법 | |
KR20230050765A (ko) | 마늘 튀김의 제조방법 및 이로부터 제조된 마늘 튀김 |