JP2003530864A - 保管安定な菓子製品 - Google Patents
保管安定な菓子製品Info
- Publication number
- JP2003530864A JP2003530864A JP2001577769A JP2001577769A JP2003530864A JP 2003530864 A JP2003530864 A JP 2003530864A JP 2001577769 A JP2001577769 A JP 2001577769A JP 2001577769 A JP2001577769 A JP 2001577769A JP 2003530864 A JP2003530864 A JP 2003530864A
- Authority
- JP
- Japan
- Prior art keywords
- chocolate
- confectionery product
- sugar
- density
- confectionery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 65
- 238000003860 storage Methods 0.000 title claims abstract description 9
- 235000019219 chocolate Nutrition 0.000 claims abstract description 158
- 238000000034 method Methods 0.000 claims abstract description 33
- 238000009495 sugar coating Methods 0.000 claims abstract description 20
- 244000299461 Theobroma cacao Species 0.000 claims description 160
- 239000000203 mixture Substances 0.000 claims description 47
- 238000002156 mixing Methods 0.000 claims description 33
- 235000000346 sugar Nutrition 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 238000000576 coating method Methods 0.000 claims description 15
- 239000011248 coating agent Substances 0.000 claims description 14
- 239000003921 oil Substances 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 235000013336 milk Nutrition 0.000 claims description 7
- 239000008267 milk Substances 0.000 claims description 7
- 210000004080 milk Anatomy 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 6
- 235000019868 cocoa butter Nutrition 0.000 claims description 5
- 229940110456 cocoa butter Drugs 0.000 claims description 5
- 239000003086 colorant Substances 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 5
- 239000011800 void material Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 28
- 239000003925 fat Substances 0.000 description 7
- 235000019197 fats Nutrition 0.000 description 6
- 239000013078 crystal Substances 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 4
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 238000005496 tempering Methods 0.000 description 4
- 235000009470 Theobroma cacao Nutrition 0.000 description 3
- 238000005336 cracking Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000009987 spinning Methods 0.000 description 3
- 238000007792 addition Methods 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 2
- 238000003475 lamination Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 238000007873 sieving Methods 0.000 description 2
- 239000007762 w/o emulsion Substances 0.000 description 2
- 235000019222 white chocolate Nutrition 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 108010051210 beta-Fructofuranosidase Proteins 0.000 description 1
- 238000003763 carbonization Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 229940116364 hard fat Drugs 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 239000001573 invertase Substances 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 235000014366 other mixer Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 238000009496 sugar coating process Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
- A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/208—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU30088/00 | 2000-04-20 | ||
| AU30088/00A AU3008800A (en) | 2000-04-20 | 2000-04-20 | Heat stable confectionery |
| PCT/AU2001/000452 WO2001080660A1 (en) | 2000-04-20 | 2001-04-19 | Shelf stable confectionery |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2003530864A true JP2003530864A (ja) | 2003-10-21 |
| JP2003530864A5 JP2003530864A5 (https=) | 2005-02-24 |
Family
ID=3718011
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001577769A Pending JP2003530864A (ja) | 2000-04-20 | 2001-04-19 | 保管安定な菓子製品 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20030157231A1 (https=) |
| EP (1) | EP1276385A4 (https=) |
| JP (1) | JP2003530864A (https=) |
| CN (1) | CN1431868A (https=) |
| AU (1) | AU3008800A (https=) |
| BR (1) | BR0110182A (https=) |
| CA (1) | CA2406625A1 (https=) |
| HK (1) | HK1054488A1 (https=) |
| WO (1) | WO2001080660A1 (https=) |
| ZA (1) | ZA200208665B (https=) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1496752B1 (en) | 2002-04-19 | 2009-06-17 | Wm. Wrigley Jr. Company | Triple coated confectionery tablet product |
| AU2007203449B2 (en) * | 2002-12-23 | 2011-06-16 | Mars Incorporated | Aerated Chocolate with Microbubbles for Improved Stability |
| AU2002327081A1 (en) * | 2002-12-23 | 2004-07-08 | Mars, Incorporated | Shelf-stable confectionery |
| US9814249B2 (en) * | 2003-04-28 | 2017-11-14 | Kraft Foods R&D, Inc. | Multilayered coffee and creamer particle beverage composition |
| US7621734B2 (en) | 2004-07-28 | 2009-11-24 | Mars, Incorporated | Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin |
| GB0703719D0 (en) | 2007-02-27 | 2007-04-04 | Callebaut Barry | Composition |
| ATE525914T1 (de) * | 2008-04-24 | 2011-10-15 | Aasted Mikroverk Aps | Temperierungsgerät mit gasvermischung |
| PL2543258T3 (pl) | 2011-07-06 | 2018-03-30 | Kraft Foods R & D, Inc. | Sposób wytwarzania skorupki wyrobu cukierniczego |
| EP2543260A1 (en) * | 2011-07-06 | 2013-01-09 | Kraft Foods R & D, Inc. | Method for manufacturing an aerated confectionery shell |
| PL2543259T3 (pl) | 2011-07-06 | 2018-02-28 | Kraft Foods R & D, Inc. | Sposób wytwarzania skorupek wyrobów cukierniczych |
| WO2013143938A1 (en) * | 2012-03-30 | 2013-10-03 | Unilever Plc | Aerated chocolate composition |
| CA3023931A1 (en) | 2016-08-30 | 2018-03-08 | Nestec S.A. | Aerated choco-material |
| EP3451847A2 (en) | 2016-08-30 | 2019-03-13 | Nestec SA | Micro-aerated choco-material |
| RU2734080C2 (ru) | 2016-08-30 | 2020-10-12 | Сосьете Де Продюи Нестле С.А. | Способ приготовления микропористого шоколадного материала |
| EP4521960A1 (en) | 2022-05-11 | 2025-03-19 | Sun Chemical Corporation | Edible primer layer |
Family Cites Families (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB459583A (en) * | 1935-07-11 | 1937-01-11 | John William Todd | Improved process for manufacturing articles of food or confectionery |
| US2480395A (en) * | 1947-03-29 | 1949-08-30 | Ventilated Porch Shade Company | Weaving machine |
| US2487931A (en) * | 1947-05-01 | 1949-11-15 | Latamer Harry | Edimble product and method of making the same |
| US2760867A (en) * | 1951-08-01 | 1956-08-28 | Gen Foods Corp | Finished chocolated product |
| US2851365A (en) * | 1955-07-11 | 1958-09-09 | Pillsbury Mills Inc | Chocolate food composition |
| US2863772A (en) * | 1956-04-09 | 1958-12-09 | Gen Foods Corp | Chocolate product and process |
| US3053663A (en) * | 1959-11-24 | 1962-09-11 | Corn Products Co | Chocolate drink base and method |
| CH450131A (fr) * | 1965-12-30 | 1968-01-15 | Nestle Sa | Procédé de fabrication d'un produit alimentaire |
| US3622354A (en) * | 1968-07-29 | 1971-11-23 | George Bernard Diamond | Edible composition and aerosol package containing the same |
| US3615593A (en) * | 1969-07-18 | 1971-10-26 | Grace W R & Co | Method for preparing aerated confectionary |
| JPS5218779B2 (https=) * | 1973-05-28 | 1977-05-24 | ||
| CH632420A5 (de) * | 1977-07-27 | 1982-10-15 | Oakes E T Ltd | Verfahren zur herstellung eines zellfoermigen erzeugnisses, und anwendung desselben zur herstellung eines erzeugnisses aus schokolade. |
| US5147669A (en) * | 1979-04-19 | 1992-09-15 | Deer Park Baking Company | Edible cookie bits products |
| DE2936040C2 (de) * | 1979-09-06 | 1982-05-19 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Dragierverfahren und Mittel zur Durchführung des Verfahrens, bestehend im wesentlichen aus Saccharose, wenigstens einem weiteren Zucker und Wasser |
| US4275083A (en) * | 1979-10-26 | 1981-06-23 | General Foods Corporation | Gasified candy enrobed with oleaginous material |
| IT1120042B (it) * | 1979-11-16 | 1986-03-19 | Buitoni Perugina Ind Ibp | Prodotto dolciario |
| EP0033718B1 (en) * | 1980-01-30 | 1983-11-09 | Battelle Memorial Institute | A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles |
| JPS60262553A (ja) * | 1984-06-08 | 1985-12-25 | Kanebo Shokuhin Kk | 糖衣チヨコレ−トボ−ル |
| EP0230763B1 (en) * | 1985-12-20 | 1993-01-27 | Morinaga & Co., Ltd. | Confectionary products |
| US4882182A (en) * | 1987-01-08 | 1989-11-21 | Soltec Research Pty. Ltd. | Aerosol product |
| CH672996A5 (https=) * | 1987-06-26 | 1990-01-31 | Battelle Memorial Institute | |
| US4919964A (en) * | 1988-12-22 | 1990-04-24 | The Procter & Gamble Company | Shelf stable, highly aerated reduced calorie food products |
| DK167135B1 (da) * | 1989-12-21 | 1993-09-06 | Dtf Holding As | Fremgangsmaade til paafoering af en haard belaegning paa kerner af spiseligt eller tyggeligt materiale samt belagt materiale opnaaet ved fremgangsmaaden |
| JP2749211B2 (ja) * | 1990-12-10 | 1998-05-13 | 明治製菓株式会社 | 気泡含有油脂性クリーム入りチョコレートの製法 |
| US5149560A (en) * | 1991-03-25 | 1992-09-22 | Mars, Inc. | Heat-resistant chocolate and method of making same |
| ES2079519T5 (es) * | 1991-06-14 | 1999-11-16 | Nestle Sa | Producto alimentario y procedimiento de preparacion. |
| EP0560429A1 (en) * | 1992-03-11 | 1993-09-15 | Unilever N.V. | Sterilized, whippable non-dairy creams |
| ES2103083T3 (es) * | 1992-04-03 | 1997-08-16 | Air Liquide | Un metodo de controlar reacciones de oscurecimiento usando gases nobles. |
| US20020068120A1 (en) * | 1992-11-27 | 2002-06-06 | Kevin C. Spencer | Method of effecting improved chocolate processing using noble gases |
| JP3466779B2 (ja) * | 1995-05-30 | 2003-11-17 | 日研化学株式会社 | 甘味料組成物及びそれを用いる糖衣生成物の製造方法 |
| US6207207B1 (en) * | 1998-05-01 | 2001-03-27 | Mars, Incorporated | Coated confectionery having a crispy starch based center and method of preparation |
| US6207216B1 (en) * | 1999-04-23 | 2001-03-27 | General Mills, Inc. | Quickly dissolving aerated confection and method of preparation |
| GB9920300D0 (en) * | 1999-08-27 | 1999-11-03 | Apv Ltd | Confectionery coatings |
| JP3663990B2 (ja) * | 1999-08-31 | 2005-06-22 | 不二製油株式会社 | 含気チョコレート及びその製造法 |
-
2000
- 2000-04-20 AU AU30088/00A patent/AU3008800A/en not_active Abandoned
-
2001
- 2001-04-19 JP JP2001577769A patent/JP2003530864A/ja active Pending
- 2001-04-19 US US10/258,413 patent/US20030157231A1/en not_active Abandoned
- 2001-04-19 EP EP01923408A patent/EP1276385A4/en not_active Withdrawn
- 2001-04-19 WO PCT/AU2001/000452 patent/WO2001080660A1/en not_active Ceased
- 2001-04-19 CN CN01810263A patent/CN1431868A/zh active Pending
- 2001-04-19 BR BR0110182-0A patent/BR0110182A/pt not_active IP Right Cessation
- 2001-04-19 HK HK03105209.3A patent/HK1054488A1/zh unknown
- 2001-04-19 CA CA002406625A patent/CA2406625A1/en not_active Abandoned
-
2002
- 2002-10-25 ZA ZA200208665A patent/ZA200208665B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR0110182A (pt) | 2003-03-18 |
| AU3008800A (en) | 2001-10-25 |
| ZA200208665B (en) | 2003-10-27 |
| CA2406625A1 (en) | 2001-11-01 |
| EP1276385A4 (en) | 2003-07-09 |
| US20030157231A1 (en) | 2003-08-21 |
| EP1276385A1 (en) | 2003-01-22 |
| CN1431868A (zh) | 2003-07-23 |
| HK1054488A1 (zh) | 2003-12-05 |
| WO2001080660A1 (en) | 2001-11-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20060512 |
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