JP2003529616A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2003529616A5 JP2003529616A5 JP2001573922A JP2001573922A JP2003529616A5 JP 2003529616 A5 JP2003529616 A5 JP 2003529616A5 JP 2001573922 A JP2001573922 A JP 2001573922A JP 2001573922 A JP2001573922 A JP 2001573922A JP 2003529616 A5 JP2003529616 A5 JP 2003529616A5
- Authority
- JP
- Japan
- Prior art keywords
- individual
- fat
- replacing
- resistant starch
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 description 32
- 229920000294 Resistant starch Polymers 0.000 description 30
- 235000021254 resistant starch Nutrition 0.000 description 30
- 235000021081 unsaturated fats Nutrition 0.000 description 23
- 235000021003 saturated fats Nutrition 0.000 description 19
- 238000000034 method Methods 0.000 description 14
- 239000003925 fat Substances 0.000 description 9
- 235000019197 fats Nutrition 0.000 description 9
- 235000021074 carbohydrate intake Nutrition 0.000 description 8
- 150000001720 carbohydrates Chemical class 0.000 description 5
- 235000014633 carbohydrates Nutrition 0.000 description 5
- 208000008589 Obesity Diseases 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 230000004060 metabolic process Effects 0.000 description 4
- 235000020824 obesity Nutrition 0.000 description 4
- 230000001737 promoting effect Effects 0.000 description 3
- 229920000856 Amylose Polymers 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- 102000016267 Leptin Human genes 0.000 description 2
- 108010092277 Leptin Proteins 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 235000012631 food intake Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- NRYBAZVQPHGZNS-ZSOCWYAHSA-N leptin Chemical compound O=C([C@H](CO)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC=1C2=CC=CC=C2NC=1)NC(=O)[C@H](CC(C)C)NC(=O)[C@@H](NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CO)NC(=O)CNC(=O)[C@H](CCC(N)=O)NC(=O)[C@@H](N)CC(C)C)CCSC)N1CCC[C@H]1C(=O)NCC(=O)N[C@@H](CS)C(O)=O NRYBAZVQPHGZNS-ZSOCWYAHSA-N 0.000 description 2
- 229940039781 leptin Drugs 0.000 description 2
- 235000021084 monounsaturated fats Nutrition 0.000 description 2
- 230000000291 postprandial effect Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000036186 satiety Effects 0.000 description 2
- 235000019627 satiety Nutrition 0.000 description 2
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 235000021085 polyunsaturated fats Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU6733 | 2000-04-06 | ||
| AUPQ6733A AUPQ673300A0 (en) | 2000-04-06 | 2000-04-06 | Starch sub-types and lipid metabolism |
| PCT/AU2001/000392 WO2001076394A1 (en) | 2000-04-06 | 2001-04-06 | Starch sub-types and lipid metabolism |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012168848A Division JP2013010762A (ja) | 2000-04-06 | 2012-07-30 | 澱粉サブタイプおよび脂質代謝 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2003529616A JP2003529616A (ja) | 2003-10-07 |
| JP2003529616A5 true JP2003529616A5 (https=) | 2008-05-22 |
Family
ID=3820828
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001573922A Pending JP2003529616A (ja) | 2000-04-06 | 2001-04-06 | 澱粉サブタイプおよび脂質代謝 |
| JP2012168848A Pending JP2013010762A (ja) | 2000-04-06 | 2012-07-30 | 澱粉サブタイプおよび脂質代謝 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012168848A Pending JP2013010762A (ja) | 2000-04-06 | 2012-07-30 | 澱粉サブタイプおよび脂質代謝 |
Country Status (20)
| Country | Link |
|---|---|
| US (2) | US20030045504A1 (https=) |
| EP (1) | EP1267642B1 (https=) |
| JP (2) | JP2003529616A (https=) |
| KR (1) | KR20020090229A (https=) |
| CN (1) | CN100435665C (https=) |
| AT (1) | ATE387861T1 (https=) |
| AU (1) | AUPQ673300A0 (https=) |
| BR (1) | BR0109960A (https=) |
| CA (1) | CA2405012A1 (https=) |
| CR (1) | CR6807A (https=) |
| DE (1) | DE60133093T2 (https=) |
| DK (1) | DK1267642T3 (https=) |
| ES (1) | ES2305063T3 (https=) |
| HK (1) | HK1052618A1 (https=) |
| MX (1) | MXPA02009879A (https=) |
| NO (1) | NO20024722L (https=) |
| NZ (1) | NZ521416A (https=) |
| PT (1) | PT1267642E (https=) |
| WO (1) | WO2001076394A1 (https=) |
| ZA (1) | ZA200207891B (https=) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK1377280T3 (da) * | 2001-04-09 | 2007-10-08 | Danisco Usa Inc | Fyldmidler som mæthedsfornemmelsesgivende midler |
| US7252836B2 (en) | 2003-01-13 | 2007-08-07 | Penwest, Ltd. | Food and feed compositions including resistant starch |
| US7812221B2 (en) | 2003-06-30 | 2010-10-12 | Commonwealth Scientific And Industrial Research Organization | Wheat with altered branching enzyme activity and starch and starch containing products derived therefrom |
| GB0325942D0 (en) * | 2003-11-06 | 2003-12-10 | Glycologic Ltd | Compositions and uses thereof |
| US20060025382A1 (en) | 2004-07-29 | 2006-02-02 | Ian Brown | Use of a crosslinked or inhibited starch product |
| US20060025381A1 (en) * | 2004-07-29 | 2006-02-02 | National Starch And Chemical Investment Holding Company | Use of a chemically modified starch product |
| US7189288B2 (en) * | 2004-10-08 | 2007-03-13 | Tate & Lyle Ingredients Americas, Inc. | Enzyme-resistant starch and method for its production |
| US7276126B2 (en) * | 2005-06-03 | 2007-10-02 | Tate And Lyle Ingredients Americas, Inc. | Production of enzyme-resistant starch by extrusion |
| US7674897B2 (en) * | 2005-09-09 | 2010-03-09 | Tate & Lyle Ingredients Americas, Inc. | Production of crystalline short chain amylose |
| US7608436B2 (en) * | 2006-01-25 | 2009-10-27 | Tate & Lyle Ingredients Americas, Inc. | Process for producing saccharide oligomers |
| US8057840B2 (en) * | 2006-01-25 | 2011-11-15 | Tate & Lyle Ingredients Americas Llc | Food products comprising a slowly digestible or digestion resistant carbohydrate composition |
| US8993039B2 (en) | 2006-01-25 | 2015-03-31 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
| JP2008259464A (ja) * | 2007-04-13 | 2008-10-30 | Matsutani Chem Ind Ltd | 腹持ち持続剤及び飲食品 |
| AR087159A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita para desayuno con glucosa de lenta disponibilidad |
| ES2971857T3 (es) * | 2013-08-07 | 2024-06-10 | Mcpharma Biotech Inc | Mejora de los lípidos sanguíneos, la tolerancia a la glucosa y la sensibilidad a la insulina |
| US20190256614A1 (en) * | 2013-08-07 | 2019-08-22 | Mcpharma Biotech Inc. | Blood Lipids, Glucose Tolerance and Insulin Sensitivity |
| GB201801909D0 (en) * | 2018-02-06 | 2018-03-21 | New Food Innovation Ltd | Medium/low glycaemic index products and methods |
| US11540549B2 (en) | 2019-11-28 | 2023-01-03 | Tate & Lyle Solutions Usa Llc | High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them |
| JP2025521771A (ja) * | 2022-07-04 | 2025-07-10 | マクファーマ バイオテック インコーポレイテッド | レジスタントスターチ補給を使用したメタボローム改善 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4345234A (en) * | 1980-12-15 | 1982-08-17 | Deere & Company | Multiple element thermal actuator |
| EP0506166A3 (en) * | 1991-03-25 | 1993-01-13 | Unilever N.V. | Ingestible material |
| JPH0549383A (ja) * | 1991-08-28 | 1993-03-02 | Ichinobe Seipan Kk | 焼き菓子類の製造方法 |
| US5268367A (en) * | 1991-12-30 | 1993-12-07 | Kanegafuchi Kagaku Kogyo Kabushiki Kaisha | Composition and method for lowering blood level of LDL-cholesterol |
| EP0562140A1 (en) * | 1992-03-25 | 1993-09-29 | Terumo Kabushiki Kaisha | Method of preparing a modified wheat flour |
| US5470839A (en) * | 1993-04-22 | 1995-11-28 | Clintec Nutrition Company | Enteral diet and method for providing nutrition to a diabetic |
| DE19503993A1 (de) * | 1995-02-08 | 1996-08-14 | Johann Friedrich Dr Med Desaga | Verwendung eines Produktes zur enteralen Versorgung mit Lebensmittelinhaltsstoffen oder Arzneimittelinhaltsstoffen |
| US5593503A (en) * | 1995-06-07 | 1997-01-14 | National Starch And Chemical Investment Holding Corporation | Process for producing amylase resistant granular starch |
| ES2123903T5 (es) * | 1995-08-04 | 2011-02-22 | N.V. Nutricia | Composición nutritiva conteniendo fibra. |
| MY115050A (en) * | 1995-10-16 | 2003-03-31 | Mead Johnson Nutrition Co | Diabetic nutritional product having controlled absorption of carbohydrate |
| US5849090A (en) * | 1996-03-27 | 1998-12-15 | Opta Food Ingredients, Inc. | Granular resistant starch and method of making |
| DE69622722T2 (de) * | 1996-11-20 | 2003-02-27 | N.V. Nutricia, Zoetermeer | Fette enthaltende Ernährungszusammensetzung zur Behandlung des Stoffwechselsyndroms |
| GB9625129D0 (en) * | 1996-12-03 | 1997-01-22 | Cerestar Holding Bv | Highly fermentable resistant starch |
| JPH10279487A (ja) * | 1997-04-01 | 1998-10-20 | Nippon Shokuhin Kako Co Ltd | 脂質代謝改善剤 |
| US5855946A (en) * | 1997-06-06 | 1999-01-05 | Kansas State University Research Foundation | Food grade starch resistant to α-amylase and method of preparing the same |
| JPH11209279A (ja) * | 1998-01-05 | 1999-08-03 | Natural Ltd As | 体重減少および肥満処置の方法 |
| DE19860375A1 (de) * | 1998-12-28 | 2000-07-06 | Aventis Res & Tech Gmbh & Co | Alpha Amylase-resistente Stärke zur Herstellung von Nahrungs- und Arzneimittel |
-
2000
- 2000-04-06 AU AUPQ6733A patent/AUPQ673300A0/en not_active Abandoned
-
2001
- 2001-04-06 BR BR0109960-4A patent/BR0109960A/pt not_active IP Right Cessation
- 2001-04-06 CN CNB018107478A patent/CN100435665C/zh not_active Expired - Lifetime
- 2001-04-06 US US10/009,023 patent/US20030045504A1/en not_active Abandoned
- 2001-04-06 KR KR1020027013433A patent/KR20020090229A/ko not_active Ceased
- 2001-04-06 WO PCT/AU2001/000392 patent/WO2001076394A1/en not_active Ceased
- 2001-04-06 AT AT01919008T patent/ATE387861T1/de not_active IP Right Cessation
- 2001-04-06 ES ES01919008T patent/ES2305063T3/es not_active Expired - Lifetime
- 2001-04-06 CA CA002405012A patent/CA2405012A1/en not_active Abandoned
- 2001-04-06 MX MXPA02009879A patent/MXPA02009879A/es not_active Application Discontinuation
- 2001-04-06 JP JP2001573922A patent/JP2003529616A/ja active Pending
- 2001-04-06 EP EP01919008A patent/EP1267642B1/en not_active Expired - Lifetime
- 2001-04-06 PT PT01919008T patent/PT1267642E/pt unknown
- 2001-04-06 NZ NZ521416A patent/NZ521416A/en unknown
- 2001-04-06 HK HK03104598.5A patent/HK1052618A1/zh unknown
- 2001-04-06 DK DK01919008T patent/DK1267642T3/da active
- 2001-04-06 DE DE60133093T patent/DE60133093T2/de not_active Expired - Lifetime
-
2002
- 2002-10-01 ZA ZA200207891A patent/ZA200207891B/en unknown
- 2002-10-02 NO NO20024722A patent/NO20024722L/no not_active Application Discontinuation
- 2002-11-01 CR CR6807A patent/CR6807A/es not_active Application Discontinuation
-
2003
- 2003-07-15 US US10/619,794 patent/US20040058890A1/en not_active Abandoned
-
2012
- 2012-07-30 JP JP2012168848A patent/JP2013010762A/ja active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2003529616A5 (https=) | ||
| JP2019047817A (ja) | 体重増加抑制用飲料組成物および体重増加抑制方法 | |
| CN104286849A (zh) | 一种糖尿病专用型肠内营养多聚合剂 | |
| JP2013010762A (ja) | 澱粉サブタイプおよび脂質代謝 | |
| CN100521970C (zh) | 食品 | |
| WO2007144132A3 (en) | Fat composition | |
| WO2004024177A1 (en) | Method of treating or preventing obeisity and lipid metabolism disorders and compositions for use therein | |
| US5484623A (en) | Dietary system high in oil intake for the treatment of obesity and for the lowering of saturated fats | |
| CN101310621B (zh) | 一种减肥食品及其制作方法 | |
| WO2006036552A3 (en) | Low water activity nutritional product having beneficial microbial and high oil content | |
| AU2007307964A1 (en) | Meal replacement compositions and weight control method | |
| CN1145727A (zh) | 肉松月饼 | |
| da Costa et al. | Abdominal adiposity, insulin and bone quality in young male rats fed a high-fat diet containing soybean or canola oil | |
| EP1731521A1 (en) | Adiponectin increasing agent | |
| JP2011504921A5 (https=) | ||
| CN102669380B (zh) | 一种低甜度能量缓释的花生糖及其制备方法 | |
| CN102106411A (zh) | 糖尿病人群营养油 | |
| Borghi et al. | Omega-3 polyunsaturated fatty acids: Their potential role in blood pressure prevention and management | |
| CN115245199B (zh) | 一种用于预防超重肥胖的亚麻籽组合物及其制备方法和其应用 | |
| Lestari et al. | The Effect of Sago (Metroxylon sagu Rottb.) Flour and Sorghum (Sorghum bicolor L. Moench) Flour Proportion on Resistant Starch, Nutrient, and Organoleptic Properties of Cookies for Type 2 Diabetes Mellitus. | |
| Vaquero | Minerals | |
| TW200638880A (en) | Oil and fat composition for frying and fried food | |
| CN115191606A (zh) | 用于维持血糖稳定的低碳水代餐食品、其制备方法及应用 | |
| Curran et al. | Influence of flaxseed oil administration on glycemic response in active, healthy adults | |
| CN115944083A (zh) | 一种适老化油脂微囊粉及其制备方法 |