JP2003212785A - Eggplant extract - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide eggplant extract having good storage stability and suitable in use when an affected part is the skin. <P>SOLUTION: The liquid eggplant extract 10 is obtained by the following process: eggplant fruits 2 are charged into the cylinder 31 of a hydraulic machine 3, squeezed by pressing with a piston 33, the resulting squeezed juice 34 is put into a separatory vessel 4 where solids 42 are spontaneously precipitated to separate the juice 34 into a liquid 41 and the solids 42, the liquid 41 thus separated is then put into another vessel 51, added with a preservative 5 and then put into a sterilizing bottle 61, and the resultant bottle is heat-treated with hot water 62. <P>COPYRIGHT: (C)2003,JPO

Description

Detailed Description of the Invention

[0001]

TECHNICAL FIELD The present invention relates to an eggplant extract utilizing the medicinal properties of eggplant.

[0002]

2. Description of the Related Art It has long been known that eggplant has medicinal effects such as antipyretic effect, diuretic effect and improved blood circulation.

[0003]

Since eggplants are raw, they cannot be stored for a long time. In the case of medical treatment of medical illness, eating eggplant is not a problem, but it is difficult to use it when the affected area is skin.

An object of the present invention is to provide an eggplant extract which is excellent in preservability and is suitable for use when the affected area is skin.

[0005]

[Means for Solving the Problems] [Claims 1 and 8] In the squeezing step, the fruit of the Solanaceae genus plant separated from the stem is squeezed. For example, with the leather attached, cut into a plurality of pieces in the longitudinal direction and squeeze with a hydraulic machine or the like. Alternatively, the fruit may be crushed with a mixer or the like to make squeezed juice.

In the separating step, the squeezed juice is separated into a liquid material and a solid material. As a method of separating, for example, a method of forcibly passing the squeezed juice through a filter, a method of separating the squeezed juice into a liquid matter and a solid matter by a centrifuge, etc., and leaving the squeezed juice to spontaneously precipitate the solid matter It is possible to consider a method of separating the liquid substance by performing the above.

In order to enable long-term storage of the eggplant extract, the preservative is added to the separated liquid material in the preservative pre-addition step. In order to sterilize germs mixed in the liquid or preservative to prevent growth, the preservative-added liquid is heat-treated in the post-heat treatment step.

[0008] The liquid eggplant extract produced through these steps is excellent in preservability because various bacteria are sterilized.
Further, it is suitable as a therapeutic agent for skin diseases such as athlete's foot, warts, atopy, herpes, pimples, and eczema, a therapeutic agent for rough skin, or a therapeutic agent for tropical fish diseases and cultured fish diseases.

[Claims 2 and 8] The liquid material is heat-treated in the pre-heat treatment step in order to sterilize various bacteria mixed in the liquid material and prevent the growth thereof. To enable long-term storage of eggplant extract, a sterilized preservative is added to the heat-treated liquid in the post-preservative addition step.

The liquid eggplant extract produced through each of these steps has excellent storability because bacteria are sterilized,
Further, it is suitable as a therapeutic agent for skin diseases such as athlete's foot, warts, atopy, herpes, pimples, and eczema, a therapeutic agent for rough skin, or a therapeutic agent for tropical fish diseases and cultured fish diseases. In addition, since the preservative is not heated, deterioration of the preservative due to heat can be prevented.

[Claims 3 and 8] The liquid material is heat-treated in the heat treatment step in order to sterilize various bacteria mixed in the liquid material and prevent the growth thereof. The heat-treated liquid material is concentrated by using a method such as vacuum drying (concentration step). A sterilized preservative is added to the concentrate to allow long-term storage of the concentrate. When starting use as a liquid eggplant extract, distilled water and a preservative are added to the concentrate. Distilled water is added in an amount to reach the concentration of eggplant extract before concentration.
Further, it is preferable to add the preservative so that the weight ratio of the preservative to the eggplant extract component 1 converted to the liquid eggplant extract before concentration is in the range of 0.1 to 1.

The eggplant extract reconstituted into a liquid form is suitable as a therapeutic agent for skin diseases such as athlete's foot, warts, atopy, herpes, pimples, eczema and the like, a therapeutic agent for rough skin, or a therapeutic agent for tropical fish diseases and cultured fish diseases. Since it is stored as a concentrate, it is effective in preventing the growth of various bacteria and does not require a large space for storage.

[Claims 4 and 8] The liquid material is heat-treated in the heat treatment step in order to sterilize miscellaneous bacteria contained in the liquid material to prevent growth. The heat-treated liquid material is concentrated by using a method such as vacuum drying (concentration step). A sterilized preservative is added to the concentrate to enable long-term storage of eggplant extract. An additive for making an ointment is added to the concentrate to which the preservative is added to make an ointment-shaped eggplant extract (ointment step).

The ointment eggplant extract produced through each of these steps has excellent storability because bacteria are sterilized, and athlete's foot, warts, atopy, herpes, pimples,
It is suitable as a therapeutic agent for skin diseases such as eczema and a therapeutic agent for rough skin. Further, since it is in the form of an ointment, it fits into the affected area and can be prevented from falling out of the affected area or flowing out of the affected area.

[Claims 5 and 8] In the carbonization step,
The solid matter separated from the juice is heated at high temperature to carbonize it. The carbonized eggplant extract is suitable as a therapeutic agent for periodontal disease.

[Claim 6] The preservative contains at least one of alcohols (methyl alcohol, ethyl alcohol, etc.), wood vinegar, bamboo vinegar, and isodine.
A preservative is added to the liquid material 1 in a weight ratio of 0.1 to 1. By adding a preservative, the eggplant extract can be stored for a long period of time.

When the amount of the preservative is less than 0.1 with respect to the liquid 1, the ratio of the preservative is too small and it is not suitable for long-term storage. Further, if the preservative exceeds 1 relative to the liquid substance 1, the ratio of the preservative is too high, and the medicinal effect of the eggplant extract is reduced.

[Claim 7] The plants belonging to the genus Solanaceae of the family Solanaceae are eggplant, fuusango, hiranasu, violet shower, pepino, solanam rantnetti, hornflower fox face, saccharomyces serrata, yamahoroshi, hyodoboriana,
Floating dragonfly is preferred. However, avoid using plants of the family Solanaceae, which contains alkaloids.

[0019]

BEST MODE FOR CARRYING OUT THE INVENTION Embodiments of the present invention (claims 1, 5,
(Corresponding to 6, 7, and 8) will be described with reference to FIGS.
Liquid eggplant extract 10 and carbonized eggplant extract 11
Is manufactured through the steps shown in FIG. 1 and below. The eggplant fruit 2 separated from the stem is cut into a plurality of pieces in the longitudinal direction with the skin attached, put into the cylinder 31 of the hydraulic machine 3, and pressed by the piston 33 to squeeze (squeezing step).

The squeezed juice 34 is placed in the separation container 4 and left to stand for several hours so that the solid matter 42 is naturally precipitated.
Is separated into a liquid material 41 and a solid material 42 (separation step).

The separated liquid material 41 is put in another container 51, and the preservative 5 is added to the liquid materials 41 and 1 at 0.5 (preservative pre-adding step). In this example, the preservative 5 was ethyl alcohol + isodine (the same amount).

The preservative-added liquid material 6 is put in a sterilization bottle 61 and heat-treated in hot water 62 at 90 ° C. to 100 ° C. for 30 minutes (post heat treatment step).

In the above separating step, the solid matter 42 separated from the squeezed juice 34 is transferred to the refractory vessel 71, placed in the electric furnace 7, and the solid matter 42 is heated at a high temperature to be carbonized (carbonization step).

The liquid eggplant extract 10 is stored in a hermetically sealed container, and is stored in a closed container, as shown in FIGS. 2 (a) to 2 (e) and FIG. 3 (a).
The method shown in (b) is used. In addition, the affected area is, for example,
These are athlete's foot 81, warts 82, pimples 83, eczema 84, atopy 85, rough skin 86, herpes 87 and the like formed on the foot 8 shown in FIG.

The eggplant extract 10 is applied to the affected area using the brush 91 shown in FIG. 2 (a). The eggplant extract 10 is dropped onto the affected area using the spoid 92 shown in FIG. Eggplant extract 10 using the spray 93 shown in FIG.
Is sprayed onto the affected area. The eggplant extract 10 is dropped onto the affected area using the dropping container 94 shown in FIG. 2 (e)
The eggplant extract 10 is supplied to the affected area using the pump-equipped container 97 shown in FIG.

The eggplant extract 10 is soaked in the insole 95 shown in FIG. 3 (a) and applied to the affected area (sole). The eggplant extract 10 is impregnated in Bansokou 96 shown in FIG. 3 (b) and applied to the affected area. Also, carbonized eggplant extract 11
Is used as a remedy for periodontal disease.

The eggplant extracts 10 and 11 of this embodiment have the following advantages. The liquid eggplant extract 10 produced through the above steps (1) to (3) is excellent in preservability since germs are sterilized, and is effective for treating skin diseases such as athlete's foot 81, warts 82, pimples 83, eczema 84, atopy 85 and herpes 87. It has a medicinal effect as a therapeutic agent and a medicinal effect as a therapeutic agent for rough skin 86.

The carbonized eggplant extract 11 produced through the steps of →→ has a medicinal effect as a therapeutic agent for periodontal disease. The eggplant extract 11 can be contained in the patient's mouth or mixed with water to rinse the mouth. It should be noted that since the bacteria have been killed by being carbonized, it is excellent in preservability.

The present invention includes the following embodiments in addition to the above embodiments. a. The liquid material 41 separated in the above separation step is put in a heating bottle and subjected to heat sterilization treatment in hot water at 90 ° C. to 100 ° C. for 30 minutes (pre-heat treatment step), and the liquid material 41 is cooled to about room temperature. After that, a sterilized preservative may be added (preservative post-addition step) to obtain eggplant extract 10 (corresponding to claims 2, 6, 7, and 8).

B. The plants of the genus Solanum of the Solanaceae family are fruits and vegetables such as eggplant (long eggplant, eggplant eggplant, Kamo eggplant, rice ball, Senryuji No. 2,
(Hilames, Calleghen), which grows wild in the mountains as a flower, Fusango, Hiranasu, Violet Shower, Pepino, Solanum rantnetti, Tsunonas Foxface, Innosera, Yamahoshi, Hyodoboriana,
Flounder, etc. may be used (corresponding to claim 7). However, even plants of the genus Solanaceae that contain alkaloids are avoided.

C. In the squeezing step, the fruit of the Solanaceae genus plant may be crushed with the skin attached to make squeezed juice. In addition, in the separation step, the squeezed juice may be forcibly separated into a liquid substance and a solid substance by a centrifugal separator or the like {corresponding to claims 1, 2, 3, 4, 5, and 7}.

D. Further, as shown in FIGS. 5 and 6, in the separation step, the juice 34 or the liquid substance 41 is poured into the cylindrical body 22, and the air in the flask 20 in which the paper filter 21 (around 5 μm) is attached to the inlet. The liquid substance 41 and the squeezed juice 34 may be forcibly filtered by removing the liquid with a vacuum pump (corresponding to claims 1, 2, 3, 4, 5).

E. An eggplant extract for storage may be produced through the steps shown in FIG. 6 {corresponding to claims 3, 6, 7, and 8}. -The liquid material 41 is forcibly filtered (separation step). -The filtered liquid material 43 is heat-treated to sterilize various bacteria. This prevents the growth of bacteria (heat treatment step).

The heat-treated liquid material 44 is concentrated by vacuum drying 45 (concentration step). The preservative 47 is added to the concentrate 46 in a weight ratio with respect to the concentrate 1 in the range of 0.1 to 1 (preservative adding step). The preservative 47 contains at least one of alcohol, wood vinegar, bamboo vinegar, and isodine. This allows the concentrate 48 to be stored for a long period of time.

When starting to use as a liquid eggplant extract, distilled water and a preservative are added to the concentrate 48.
Distilled water is added in such an amount that the concentration of eggplant extract before concentration is reached. Further, as the preservative, the same one as described above is added so that the preservative is in the range of 0.1 to 1 in weight ratio with respect to the eggplant extract component 1 converted to the liquid eggplant extract before concentration.

The eggplant extract reconstituted into a liquid form is used as a remedy for skin diseases such as athlete's foot 81, warts 82, pimples 83, eczema 84, atopy 85, herpes 87, rough skin 86, and tropical fish diseases and cultured fish diseases. It is suitable as a therapeutic drug. Since it is stored as a concentrate, it is effective in preventing the growth of various bacteria and does not require a large space for storage.

F. In the process shown in FIG. 6, eggplant extract ointment 23
May be manufactured (corresponding to claims 4, 6, 7, and 8). -The liquid material 41 is forcibly filtered (separation step). -The filtered liquid material 43 is heat-treated to sterilize various bacteria. This prevents the growth of bacteria (heat treatment step).

The heat-treated liquid material 44 is concentrated by vacuum drying 45 (concentration step). The preservative 47 is added to the concentrate 46 in a weight ratio with respect to the concentrate 1 in the range of 0.1 to 1 (preservative adding step). The preservative 47 contains at least one of alcohol, wood vinegar, bamboo vinegar, and isodine.

Concentrate 48 with this preservative 47 added
To the eggplant extract ointment 23 by adding an additive 49 for making an ointment, and filling the bottle 24 or the like (ointment process).

Eggplant extract ointment 23 includes athlete's foot 81, warts 8
2. Suitable as a remedy for skin diseases such as pimples 83, eczema 84, atopy 85 and herpes 87, and a remedy for rough skin 86. Also, because it is ointment-like, it fits well on the affected area,
It is possible to prevent falling off from the affected area or outflow to the outside of the affected area.

G. The liquid eggplant extract 10 may be diluted and used as a remedy for tropical fish diseases and farmed fish diseases (corresponding to claim 8).

[Brief description of drawings]

FIG. 1 is an explanatory diagram showing a production process of eggplant extract.

2 (a) to (e) are eggplant extracts (in liquid form) on the affected area.
It is explanatory drawing which shows the method of attaching.

3 (a) and (b) are eggplant extracts (liquid) on the affected area.
It is explanatory drawing which shows the method of attaching.

FIG. 4 is an explanatory diagram of an affected area.

FIG. 5 is an explanatory view showing another embodiment of the separation step.

FIG. 6 is an explanatory view showing the steps for producing eggplant extract.

[Explanation of symbols]

2 real 5 Preservative 10, 11 eggplant extract 34 Juice 41 Liquid 42 solid 44 Liquid 47 Preservative 48 Concentrate (eggplant extract for storage) 49 Additive 81 athlete's foot 82 Warts 83 Breakout 84 Eczema 85 Atopy 86 rough skin 87 Herpes

─────────────────────────────────────────────────── ─── Continuation of front page (51) Int.Cl. ⁷ Identification code FI theme code (reference) A61K 47/12 A61K 47/12 47/32 47/32 A61P 1/02 A61P 1/02 17/00 17 / 00 101 101 17/16 17/16 43/00 171 43/00 171 F term (reference) 4C076 AA06 AA12 BB31 CC03 CC18 CC31 DD21R DD37R DD41R EE16R FF39 4C088 AB48 AC04 CA02 CA12 CA28 MA17 MA28 MA63 NA03 NA14 ZA67 ZA89 ZB13

Claims (8)

[Claims] 1. A squeezing step of squeezing the fruits of the Solanaceae genus plant separated from the stem, a separation step of separating the squeezed juice into a liquid matter and a solid matter, and a preservative is added to the separated liquid matter. A liquid eggplant extract produced through a pre-preservative addition step and a post-heat treatment step of heat-treating the preservative-added liquid material. 2. A squeezing step for squeezing the fruits of the Solanaceae genus plant separated from the stem, a separation step for separating the squeezed juice into a liquid matter and a solid matter, and a preheat treatment for heat-treating the separated liquid matter. A liquid eggplant extract produced through a step and a preservative post-addition step of adding a sterilized preservative to the heat-treated liquid material. 3. A squeezing step of squeezing the fruits of the Solanaceae genus plant separated from the stem, a separation step of separating the squeezed juice into a liquid matter and a solid matter, and a heat treatment step of heat-treating the separated liquid matter. An eggplant extract for storage, which is produced through a concentration step of concentrating the heat-treated liquid material and a preservative addition step of adding a sterilized preservative to the concentrate. 4. A squeezing step of squeezing the fruits of the Solanaceae genus plant separated from the stem, a separating step of separating the squeezed juice into a liquid matter and a solid matter, and a heat treatment step of heat-treating the separated liquid matter. A concentrating step of concentrating the heat-treated liquid, a preservative adding step of adding a sterilized preservative to the concentrate, and an ointment for adding the preservative to the concentrate. An ointment-shaped eggplant extract produced through an ointment step of adding an additive. 5. A squeezing step of squeezing the fruit of the Solanaceae genus plant separated from the stem, a separating step of separating the squeezed juice into a liquid matter and a solid matter, and carbonizing by heating the separated solid matter to a high temperature. Eggplant extract produced through the process. 6. The preservative contains at least one of alcohol, wood vinegar, bamboo vinegar, and isodine, and the preservative is 0.1% by weight with respect to the liquid or concentrate 1 in a weight ratio. The eggplant extract according to any one of claims 1 to 4, wherein the eggplant extract is added in the range of 1 to 5. 7. The plant of the genus Solanaceae of the family Solanaceae is eggplant, fuusango, hiranasu, violet shower, pepino,
Solanum rantnetti, Tsunonas foxface, dog acid syrup, porcupine, Eupatorium alba, and Eupatorium albaea, The eggplant extract according to any one of claims 1 to 6. 8. A liquid or ointment-shaped eggplant extract is used as a remedy for skin diseases such as athlete's foot, warts, atopy, herpes, pimples, eczema, rough skin, and tropical fish diseases and cultured fish diseases. The carbonized eggplant extract is used as a therapeutic agent for periodontal disease, and the eggplant extract according to any one of claims 1 to 7.