JP2003189822A - 皮付きベーハム - Google Patents
皮付きベーハムInfo
- Publication number
- JP2003189822A JP2003189822A JP2001403249A JP2001403249A JP2003189822A JP 2003189822 A JP2003189822 A JP 2003189822A JP 2001403249 A JP2001403249 A JP 2001403249A JP 2001403249 A JP2001403249 A JP 2001403249A JP 2003189822 A JP2003189822 A JP 2003189822A
- Authority
- JP
- Japan
- Prior art keywords
- skinned
- skin
- pork
- baham
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001403249A JP2003189822A (ja) | 2001-12-27 | 2001-12-27 | 皮付きベーハム |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001403249A JP2003189822A (ja) | 2001-12-27 | 2001-12-27 | 皮付きベーハム |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2003189822A true JP2003189822A (ja) | 2003-07-08 |
| JP2003189822A5 JP2003189822A5 (enExample) | 2004-09-09 |
Family
ID=27605909
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001403249A Ceased JP2003189822A (ja) | 2001-12-27 | 2001-12-27 | 皮付きベーハム |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2003189822A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012217395A (ja) * | 2011-04-11 | 2012-11-12 | Shinshu Ham Kk | ベーコン類の製造方法 |
| CN103202488A (zh) * | 2013-04-17 | 2013-07-17 | 田贵俊 | 一种猪皮膨化食品的生产方法 |
-
2001
- 2001-12-27 JP JP2001403249A patent/JP2003189822A/ja not_active Ceased
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012217395A (ja) * | 2011-04-11 | 2012-11-12 | Shinshu Ham Kk | ベーコン類の製造方法 |
| CN103202488A (zh) * | 2013-04-17 | 2013-07-17 | 田贵俊 | 一种猪皮膨化食品的生产方法 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20041222 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20050118 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20050314 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20050314 |
|
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20060214 |
|
| A045 | Written measure of dismissal of application [lapsed due to lack of payment] |
Free format text: JAPANESE INTERMEDIATE CODE: A045 Effective date: 20060627 |