JP2002177153A - Both side grilling grill - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a both side grilling grill which can be used whether water is put in a fat tray or not. SOLUTION: A white- or silver-based surface treatment of high heat-reflecting factor is given to a stainless steel substrate 20 of a fat tray 7. Thus, the tray can be used without corrosion due to water in spite of putting water in the tray 7. Since the temperature of the tray 7 is low due to the surface treatment of the high heat-reflecting factor, the tray can be used also without putting water.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a double-sided grill for grilling fish and the like.

[0002]

2. Description of the Related Art A conventional grill of this type is shown in FIG. FIG. 6 shows a front sectional view of a conventional grill.

As shown in FIG. 6, a conventional grill comprises a cooking object 30, a grill 31 on which the cooking 30 is placed, and a grill 31.
And an oil pan 32 for receiving oil falling from the cooking object 30, an upper burner 33 disposed on the left and right sides of the grill 31 to burn gas upward of the appliance, and a cooking object 30 from the left and right sides of the upper burner 33. Grill top plate 34 covering up to the top
And a partition plate 35 provided on the grille 31 side of the left and right upper burners 33 so as to be higher than the upper side of the food 30, and disposed on the left and right of the lower side of the food 30, facing the lower side of the food 30. And a burner cover 37 for covering the upper side of the lower burner 36. Upper burner 33
When grilled, the grill top plate 34
The hot air is guided through the passage between the and the partition plate 35, and the upper side of the food is burned by the convection of the hot air. When the lower burner 36 is burned, the lower side of the food 30 is burned by the radiant heat of the combustion flame burning toward the lower side of the food 30. As the food 30 is burned, the oil contained in the food 30 drops and is received by the oil receiving tray 32. In order to reduce the temperature of the oil pan so as to reduce the smoke, the oil pan 32 is plated with a steel plate material 38 to improve the heat reflectivity. It has a configuration.

[0004]

However, in the above-mentioned conventional double-sided grill, the oil that has fallen from the cook falls into an oil pan, and the temperature of the oil pan is controlled by the convective heat and radiant heat of the upper burner and the lower burner. Because the temperature is higher than the vaporization temperature, the oil that has fallen from the cooking material vaporizes and becomes smoke and is discharged out of the appliance. Conventional double-sided grills use an oil pan with a plated iron plate, so if the user continues to use the oil pan with water to reduce the amount of smoke emitted, Because of exposure to high temperatures, the steel plate corrodes due to aging, and there is a problem in that holes must be made in the oil pan and water must be prohibited from being used.

[0005]

SUMMARY OF THE INVENTION In order to solve the above-mentioned problems, the present invention provides an oil pan, which is located below a cooking product and receives oil from the cooking product, after being squeezed into stainless steel for the dough, The configuration uses an oil pan that has been subjected to a silver-based surface treatment with high heat reflectance.

In the above invention, the use of an oil pan, which is a stainless steel material subjected to a surface treatment having a high heat reflectance, makes it possible to form holes due to corrosion even when water is used since the material is made of stainless steel. There is no. In addition, since the surface is subjected to a surface treatment having a high heat reflectance, the temperature of the oil pan can be reduced and the amount of smoke can be reduced as compared with the case where the cloth stainless steel is used as it is.

[0007] Therefore, whether the user uses without water,
You can choose whether to add water to reduce smoke, and it is easy to use.

[0008]

BEST MODE FOR CARRYING OUT THE INVENTION The present invention relates to a double-sided grill, which is located below a food and receives an oil from the food after being squeezed into dough stainless steel and then subjected to white or silver heat reflection. It is configured to use an oil pan that has been subjected to a highly efficient surface treatment.

According to this embodiment, an oil pan is used in which a stainless steel material is subjected to a surface treatment having a high heat reflectivity. Is never empty. In addition, since the surface is subjected to a surface treatment having a high heat reflectance, the temperature of the oil pan can be reduced and the amount of smoke can be reduced as compared with the case where the cloth stainless steel is used as it is. Therefore, the user can select whether to use without water or to add water to reduce smoke, thereby improving the usability.

Also, guides are provided on the left and right sides of the grill outer box on which the oil receiving tray is placed to support the oil receiving tray so as to float in the direction in which the oil receiving tray is pulled out, and a plurality of holes are provided on the bottom surface between the guides. A space that connects to the atmosphere is provided below the bottom of the grill outer box, and even when the oil pan is pushed into the back of the grill, the space formed by the guide and the oil pan communicates with the exhaust passage that leads to the exhaust pipe. And

According to this embodiment, a space provided between the bottom surface of the grill outer case and the oil receiving tray is communicated with the exhaust passage, and a plurality of holes leading to the atmosphere are provided on the bottom surface of the grill outer case. Because of this, the heated exhaust air when the grill is used is discharged from the exhaust stack to the upper part of the appliance, and the cool air below the bottom of the outer box also passes through the hole provided on the bottom of the outer box and the bottom of the outer box and the oil pan. Since it flows into the space between the oil pans, the temperature of the oil pan can be lowered, and even if the oil of the cooked food falls into the oil pan when using it without water, the temperature of the oil pan is lowered. The amount of vaporized smoke can be reduced.

The hole provided on the bottom of the grill outer box is
A plurality of squeezed portions are provided on the bottom surface of the outer box on the lower side of the appliances, and the squeezed portions are provided on the side surfaces on the front side of the appliances.

According to this embodiment, a hole is provided on the side of the throttle unit on the front side of the appliance, so that the heated exhaust gas during use of the grill is caused by the flow of air discharged from the exhaust tube to the upper part of the appliance. Cold air below the bottom of the outer box also flows into the space between the bottom of the outer box and the oil pan through the hole in the throttle section provided on the bottom of the outer box, and the temperature of the oil pan can be lowered, and the side of the narrow section Since the holes are provided, the heat radiated from the oil pan can also be insulated on the bottom surface of the narrowed portion of the outer box, and the temperature of the floor on which the grill is installed can be lowered.

[0014]

Embodiments of the present invention will be described below with reference to the drawings.

(Embodiment 1) FIG. 1 is a front view of a tabletop gas stove with a double-sided grill according to the present invention. As shown in FIG. 1, the present invention includes an appliance main body 1, a stove section 2, a double-sided grill 3, and legs 4 for supporting the appliance at the time of installation.

FIG. 2 is a front sectional view of the double-sided grill according to the first embodiment of the present invention, and FIG. 3 is a sectional side view of the same. FIG.
As shown in FIG. 2, the double-sided grill 3 of the present invention includes a guide 6 provided on a grill outer box 5 by drawing, an oil pan 7 placed on the guide 6, and a grill 8 placed on the oil pan 7.
A cook 9 placed on the grill 8 and an upper burner 10 disposed on the left and right of the grill 9 for burning gas upward of the appliance.
A grill upper surface plate 11 that covers from the left and right of the upper burner 10 to the upper surface of the food 9, and a partition plate 1 provided on the grill 8 side of the left and right upper burners 10 so as to be higher than the upper side of the food 9.
2, a lower burner 13 disposed on the left and right of the lower side of the cooking 9 and burning gas toward the lower side of the cooking 9, and a burner cover 14 covering the upper side of the lower burner 13. As shown in FIG. 3, an exhaust pipe 15 for discharging combustion exhaust gas to the outside of the appliance is provided on the grill upper surface plate 11 on the rear side of the appliance with respect to the grill 8 and the rear side of the appliance of the grill outer box 5 and the grill upper surface plate 11 is a back plate. 16 and an exhaust passage 17 is provided on the rear side of the grill 8 with respect to the appliance. The front side of the appliance is sealed by a transparent glass door 18 for the user to check the degree of baking. There is a foot 4 between the grill outer box 5 and the floor 19 at the time of installation.
To provide a space.

Next, the operation principle will be described. When the user burns the food, when the upper burner 10 is burned, hot air is guided to the upper side of the food 9 through a passage between the grill upper surface plate 11 and the partition plate 12, and the hot air is convected by the hot air. The upper side burns. When the lower burner 13 is burned, the lower side of the cooking 9 is burned by the radiant heat of the combustion flame burning toward the lower side of the cooking 9. The exhaust gas heated by the combustion of the upper burner 10 and the lower burner 13 is discharged out of the instrument from the exhaust pipe 15 above the instrument because the back plate 16 and the glass door 18 seal the instrument in the front-rear direction. As the food 9 is burned, the oil contained in the food 9 falls and falls on the oil tray 7 directly or after hitting the burner cover 14. The oil pan 7 slides back and forth on a guide 6 provided on the grill exterior box 5 so that the user can put in and out the food 9. The oil receiving tray 7 has a configuration in which white or silver plating is applied to the surface of stainless steel of the cloth 20 after drawing the stainless steel into a dish shape and improving the heat reflectance.

Next, the operation will be described. With the above configuration, by using the oil pan 7 in which the stainless steel cloth 20 is subjected to white or silver plating with high heat reflectance,
Since the cloth 20 is made of stainless steel, holes are not formed due to corrosion even when used with water. In addition, since the surface is subjected to a high heat reflectance surface treatment, the temperature of the oil receiving tray 7 can be lowered as compared with using the stainless steel of the cloth 20 as it is,
The amount of smoke can be reduced. Therefore, the user can select whether to use without adding water or to add water to reduce smoke, thereby improving usability.

(Embodiment 2) FIG. 4 is a side sectional view of a double-sided grill according to Embodiment 2 of the present invention. The difference from the first embodiment is that a plurality of holes 2 are provided between the guides 6 of the grill outer box 5.
1 is set. Note that the portions denoted by the same reference numerals as those in the first embodiment have the same structure, and description thereof will be omitted. With the above configuration, the hole 21 provided on the bottom surface of the grill outer case 5 on which the oil receiving tray 7 is placed communicates the exhaust passage 17 to the exhaust pipe 15 and the space below the bottom surface of the grill outer case 5. is there.

The operation will be described. The space provided between the bottom surface of the grill outer box 5 and the oil receiving tray 7 is communicated with the exhaust passage 17,
In addition, by providing a plurality of holes 21 on the bottom surface of the grill outer box 5, heated exhaust gas during use of the grill can be reduced.
The cold air below the bottom of the grill outer box 5 flows into the space between the bottom of the grill outer box 5 and the oil pan 7 through the hole 21 with the flow of the air discharged from the top of the appliance to the top of the appliance. The temperature can be lowered, and when using the oil pan 7 without using water, even if the oil of the cooking product 9 falls into the oil pan 7, the amount of smoke that evaporates is reduced because the temperature of the oil pan 7 is lowered. Can be reduced.

(Embodiment 3) FIG. 5 is a side sectional view of a double-sided grill according to Embodiment 3 of the present invention. The difference from the second embodiment is that a plurality of squeezing portions 22 are provided on the bottom of the grill outer box 5 on the lower side of the appliance, and holes 21 are provided on the side surface of the squeezing portion 22 on the front side of the appliance. . Note that the portions denoted by the same reference numerals as those in the second embodiment have the same structure, and description thereof will be omitted.
With the above configuration, the exhaust passage 17 to the exhaust pipe 15 and the space below the bottom surface of the grill outer box 5 are configured to communicate with each other through the hole 21 provided on the side of the throttle unit 22 on the front side of the appliance.

The operation will be described. With the structure in which the hole 21 is provided in the side surface of the throttle unit 22 on the front side of the appliance, the heated exhaust gas when the grill is used is discharged from the exhaust pipe 15 to the upper part of the appliance. With the flow, cold air below the bottom surface of the grill outer box 5 also flows into the space between the bottom surface of the grill outer box 5 and the oil pan 7 through the hole 21, so that the temperature of the oil pan 7 can be lowered, and A hole 21 is formed on the side
Is provided, the heat radiated from the oil pan 7 also
2 can be insulated and the temperature of the floor 19 on which the appliance body 1 is installed can be lowered.

[0023]

As is clear from the above description, the gas cooker of the present invention has the following effects.

The present invention relates to a double-sided grill, which is located below a cook and serves as an oil pan for receiving oil from the cook after being squeezed into a stainless steel cloth and then having a white or silver-based surface having a high heat reflectance. The configuration uses a treated oil pan.

The use of an oil pan, which is a stainless steel material subjected to a surface treatment having a high thermal reflectance, prevents corrosion from forming a hole even if water is used when the material is made of stainless steel. Further, since the surface is subjected to a surface treatment having a high heat reflectance, the temperature of the oil receiving tray can be lowered and the amount of smoke can be reduced as compared with the case where the stainless steel fabric is used as it is. Therefore, the user can select whether to use the water tray without water or to add water to reduce smoke, thereby improving usability.

Also, guides are provided on the left and right sides of the grill outer box on which the oil receiving tray is placed to support the oil receiving tray so as to float in the direction in which the oil receiving tray is pulled out, and a plurality of holes are provided on the bottom surface between the guides. A space that connects to the atmosphere is provided under the bottom of the grill outer box, and even when the oil pan is pushed into the back of the grill, the space formed by the exhaust passage of the exhaust pipe, the guide, and the oil pan is communicated. Is what you do.

The space provided between the bottom surface of the grill outer box and the oil receiving tray is communicated with the exhaust passage, and a plurality of holes are provided in the bottom surface of the grill outer box, so that the grill is heated during use. With the flow of the air discharged from the exhaust stack to the upper part of the appliance, the cold air below the bottom of the outer box also flows into the space between the bottom of the outer box and the oil pan through the hole provided in the bottom of the outer box. The temperature of the pan can be lowered, and even when oil from the cooking product falls into the oil pan during use without water, the amount of vaporized smoke can be reduced because the temperature of the oil pan is lowered.

Also, a hole provided on the bottom of the grill outer box is
A plurality of squeezed portions are provided on the bottom surface of the outer box on the lower side of the appliances, and the squeezed portions are provided on the side surfaces on the front side of the appliances.

By providing a hole in the side of the throttle unit on the front side of the appliance, the heated exhaust air when the grill is used is discharged from the exhaust pipe to the upper part of the appliance, and the air is discharged from the bottom of the outer box. Because the cold air flows into the space between the bottom of the outer box and the oil pan through the hole provided on the bottom of the outer box, the temperature of the oil pan can be lowered and the hole is provided on the side of the throttle. Also, the heat radiated from the oil pan can be insulated on the bottom surface of the outer box narrowed portion, and the temperature of the floor on which the grill is installed can be lowered.

[Brief description of the drawings]

FIG. 1 is a front view of a tabletop gas stove with a double-sided grill according to the present invention.

FIG. 2 is a front sectional view of a double-sided grill in Example 1 of the present invention.

FIG. 3 is a side sectional view of the same.

FIG. 4 is a side sectional view of a double-sided grill according to a second embodiment of the present invention.

FIG. 5 is a side sectional view of a double-sided grill according to a third embodiment of the present invention.

FIG. 6 is a front sectional view of a conventional grill.

[Explanation of symbols]

 5 Grill exterior box 6 Guide 7 Oil pan 9 Cooking item 10 Upper burner 13 Lower burner 15 Exhaust pipe 17 Exhaust passage 20 Fabric 21 Hole 22 Narrowing part

 ──────────────────────────────────────────────────の Continuing on the front page (72) Inventor Yoshiteru Kagomoto 1006 Kazuma Kadoma, Osaka Prefecture Matsushita Electric Industrial Co., Ltd. (72) Inventor Hiroshi Kawaguchi 1006 Kadoma, Kazuma, Osaka Prefecture Matsushita Electric Industrial Co., Ltd.F-term (reference) 4B040 AA03 AA08 AB03 AC02 AD04 AE13 CA02 CA17 CB03 CB16 CB25 EA02 EA07 NA03

Claims (3)

[Claims] 1. An oil pan, which is located below a cook and receives oil coming out of the cook, is subjected to a white or silver-based surface treatment having a high thermal reflectance after drawing into a stainless steel cloth. A double-sided grill that is characterized by use. And a guide for supporting the oil pan in a direction in which the oil pan is pulled out, and a plurality of holes formed in a bottom surface between the guides. A space connected to the atmosphere is provided on the lower side of the bottom surface of the outer box, and even when the oil pan is pushed into the back of the grill, the space formed by the guide and the oil pan is communicated with the exhaust passage leading to the exhaust pipe. Claim 1.
Double-sided grill described in. 3. A method according to claim 1, wherein a hole provided on the bottom surface of the grill outer box is provided on the bottom surface of the outer box with a plurality of throttles directed to a lower side of the appliance, and the throttles are provided on a side surface on the front side of the appliance. Item 2. A double-sided grill according to item 2.