JPH0697098B2 - Cooking device - Google Patents

Description

Description: TECHNICAL FIELD The present invention relates to a cooker for grilling fish and the like with a heat source.

2. Description of the Related Art Heretofore, this type of cooker has been used in general households as a gas table integrated with a stove and as a gas stove integrated with a stove and an oven. For example, second
In the cooking device shown in the figure, there is a heating cabinet 2 in which a door 1 that can be opened and closed is mounted on the front surface. At the bottom of the heating cabinet 2, a grill 5 is placed on a saucer 4 containing water 3, and Cooked food 6
Is placed. A gas burner 7 as a heating source is located in the upper part of the heating chamber 2 and heats the food 6 to be cooked. In addition, the heating chamber 2 is provided with an air inlet 8 required for combustion of the gas burner 7, and an exhaust port 9 for exhausting exhaust gas after combustion is provided above the rear part thereof, and air is supplied as indicated by an arrow. Sucks and exhausts.

DISCLOSURE OF THE INVENTION Problems to be Solved by the Invention However, in such a cooking device, water is put into the saucer 4 for cooking, so that the food to be cooked becomes watery and loses its taste. Otherwise, there was a risk of spilling water, soiling the floor and causing burns. For that reason, many people cook without putting water in the saucer.In this case, the juice from the food to be cooked falls onto the hot saucer, sticks on the saucer, and emits a large amount of smoke. In many cases, there is no risk that the dropped oil will vaporize and ignite and burn, causing the cooker to become abnormally hot and the flame to come out of the heating cabinet. I was out.

Therefore, in order to eliminate such drawbacks and dangers,
As disclosed in Japanese Patent No. 5688, there is one in which another saucer body made of transparent or translucent heat-resistant glass is installed in the saucer. However, although the above-mentioned configuration enables cooking without suppressing the evaporation of water and not impairing the taste of the food to be cooked, it requires the addition of new parts, which also has the drawback of being troublesome to manage the saucer and the separate plate. It was Further, as disclosed in Japanese Utility Model Laid-Open No. 62-47812 and Japanese Utility Model Laid-Open No. 62-91105, in cooling the saucer by air circulation, the heat transfer coefficient between the solid wall surface and the air is extremely small, and air generated by natural convection is used. The effect was not so great due to the limited flow rate. In addition, no effect was obtained regarding the risk of burning the soup or the like.

The present invention solves such a conventional problem, and an object of the present invention is to provide a safe cooker which can be deliciously cooked and has excellent operability.

Means for Solving the Problems In order to solve the above-mentioned problems, the cooking device of the present invention comprises a grill for placing an object to be cooked in the lower part of a heating chamber, and a saucer for receiving juice from the object to be cooked. The saucer is provided with a reservoir for the soup and the like and a lid for covering the reservoir.

Action The present invention has the above-described configuration, and collects the juice or the like that comes out of the object to be cooked and drops in the saucer during cooking intensively, and shuts the juice or the like collected in the reservoir from the atmosphere inside the heating chamber by the lid. You can Therefore, even if you do not put water in the saucer, the juice is blocked from the atmosphere inside the heating chamber by the lid provided in the reservoir, so it is difficult to raise the temperature, and it is difficult to supply oxygen, so smoke and ignition are prevented. In addition, there is no danger of the flames going out of the heating cabinet when something goes wrong, and the food can be cooked deliciously.

Embodiments Embodiments of the present invention will be described below with reference to the accompanying drawings.

In FIG. 1, a saucer 4 is installed below the inside of a heating cabinet 2 in which a door 1 which can be opened and closed is attached to the front surface.
A grill 5 is placed on the tray, and further, an article to be cooked 6 is placed on the grill. The gas burner 7 is located in the upper part of the heating chamber 2,
The food 6 is cooked. Further, the heating chamber 2 is provided with an air inlet 8 for air required for combustion of the gas burner 7, and an exhaust port 9 for exhausting exhaust gas after combustion is provided above the rear part. At this time, intake and exhaust of air flows as indicated by arrows. The saucer 4 is provided with a reservoir 10 for the juice or the like on the side close to the door 1, that is, on the upstream side of the air flow. Above the reservoir 10, a lid 11 for covering the reservoir is openably and closably attached. . Further, the receiving plate 4 is provided with an inclined surface 4a so that the soup and the like can easily flow into the reservoir 10.

With the above configuration, since the reservoir 11 is provided with the lid 11, the soup and the like accumulated in the retaining portion 10 is less likely to be radiated from the inner wall surface of the heating chamber 2 and the gas burner 7 and is not easily heated. Therefore, smoke or ignition of the soup can be prevented even if the saucer 4 is not filled with water. In the unlikely event that something goes wrong and catches fire, the reservoir 10
Since it is cut off from the atmosphere inside the heating chamber 2, the influence of the air flow is small and the juice does not burn out at one time, and the flame does not go out of the heating chamber 2 and it is a very safe cooker.

Effects of the Invention As described above, according to the cooking device of the present invention, the following effects can be obtained.

(1) Since the food can be cooked without adding water to the saucer, the food to be cooked does not become watery due to water vapor, resulting in a crisp and delicious taste.

(2) The work of pouring water into the saucer can be omitted, and the saucer is not heavier due to water, which improves the operability and workability of putting in and out the saucer.

(3) Since it is not necessary to fill the saucer with water, safe cooking can be performed without the risk of water spilling on the floor or splashing on the limbs when the saucer is taken out.

(4) Since the temperature of the juice that accumulates in the pan stop during cooking does not rise easily, the oil that has fallen when baking fish, etc. will not be burned in, and no smoke will be generated, enabling clean cooking. it can.

(5) Since it is not necessary to put water in the saucer for cooking, it is possible to save the heat amount and time required for vaporizing water, and it is possible to save the gas consumption and the time required for cooking. Can be shortened.

(6) Since the soup and the like is collected in one place, the saucer can be cleaned with a quick wipe, which simplifies the cleaning.

(7) Since the broth and the like are shielded from the atmosphere inside the heating chamber, it does not suddenly burn out at the time of ignition, so that flames do not go out of the cooking device and safe cooking is possible.

[Brief description of drawings]

FIG. 1 is a vertical sectional view of a cooking device according to an embodiment of the present invention,
FIG. 2 is a vertical sectional view of a conventional cooking device. 2 ... Heating cabinet, 4 ... Sauce, 7 ... Gas burner, 10 ...
Reservoir, 11 ... Lid.

Claims (1)

[Claims] 1. A heating cabinet having a door that can be opened and closed, a heating source provided at an upper portion or a side portion of the heating cabinet, and a grill for placing an object to be cooked at a lower portion of the heating cabinet. A cooker having a saucer for receiving the squeezed juice from the food to be cooked, the saucer for the syrup and the like being provided in a part of the saucer, and a lid for covering the sauce.