JPH02143026A - Cooking apparatus - Google Patents

Abstract

PURPOSE:To control the evaporation of water, to cook foodstuffs deliciously, to make a cleaning easier, and to enhance safety characteristics of the title apparatus by providing a heating source at the upper or side part of a heating case, a water receiving pan at the lower part thereof and a juice receiving pan made of metal and having a setting means, on which a material to be cooked is set, in the water receiving pan. CONSTITUTION:A water receiving pan 4 containing water 3 therein is set at the lower part of the interior of a heating case 2, and a juice receiving pan 10 on which a gridiron 5 is placed is set inside the water receiving pan 4. Accordingly, the evaporation of the water is reduced to improve the taste of a material to be cooked, and the work of pouring water into the water receiving pan is reduced and, further, the scorching of the juice receiving pan 10, smoke and fire are prevented, thus making a cleaning easier and enhancing safety characteristics of the title apparatus.

Description

DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to a cooking device for grilling fish or the like using a heating source.

BACKGROUND OF THE INVENTION Conventionally, this type of cooking appliance has been used in most homes as a gas stove integrated with a stove, or as a gas range integrated with a stove or oven. For example, the third
The cooking device shown in the figure has a heating chamber 2 equipped with a door l that can be opened and closed in the front, and a grill 5 is placed on a water tray 4 containing water 3 at the bottom of this heating JifZ. A food to be cooked 6 is placed thereon. A gas burner 7 is located in the upper part of the heating chamber 2 as a heating source, and the food to be cooked 6 is heated and cooked outside. Further, the heating chamber 2 is formed with an inlet 8 for air necessary for combustion by the gas burner 7, and is provided with an exhaust port 9 at the upper rear portion for discharging exhaust gas after combustion.

Problems to be Solved by the Invention However, in such a cooking device, since water is poured into the water tray for cooking, the food to be cooked becomes watery and loses its flavor, and there are also drawbacks such as being careful when pulling out the water tray. If it was not pulled out, water would spill out, staining the floor, and posing a risk of burns. Also, for this reason, many people cook without putting water in the water tray, and in this case, the grilled juices from the food to be cooked fall into the hot water tray and get stuck on the water tray. In many cases, a large amount of smoke is emitted, and in some cases, there is a danger that the fallen oil will vaporize and ignite and burn, causing the entire cooker to become abnormally hot.

Therefore, in order to eliminate such drawbacks and dangers, the
According to Publication No. 35688, there is a tray with a separate volume made of transparent or translucent heat-resistant glass inside the saucer.However, although the above structure suppresses water evaporation to some extent, this separate volume The body's emissivity is high, and when it receives radiation from the surroundings and heat sources, it tends to reach high temperatures.For this reason, the water placed in the saucer evaporates in a short period of time, and the amount of evaporation during cooking is large. Moreover, water tends to run out during cooking, and both the saucer and the separate volume become hot during this process.

The present invention solves these conventional problems, and aims to provide a cooking device that allows delicious cooking and is easy to clean.

! Means for Solving Ill In order to solve the above problems, the cooking appliance of the present invention has a water tray in the lower part of the heating chamber, and means for placing the food to be cooked in the water tray. It is equipped with a liquid saucer made of metal.

Effect: With the above-described configuration, the present invention can significantly suppress the amount of heat that the soup tray receives from the inner wall of the heating chamber and the heating source, and the amount of water evaporated is small, and the soup tray can be kept at a low temperature. , the food to be cooked can be deliciously cooked, and cleaning can be simplified by preventing grilled juices from sticking to the soup saucer, improving cooking performance and work performance.

Embodiments Hereinafter, embodiments of the present invention will be described based on the accompanying drawings.

In FIG. 1, a water tray 4 containing water 3 is installed in the lower part of the inside of a heating cabinet 2 equipped with a door 1 that can be opened and closed on the front, and a soup tray 10 is installed inside this water tray 4. A grill 5 is placed on the soup tray 10, and furthermore, a food to be cooked 6 is placed thereon. A gas burner 7 is located in the upper part of the heating chamber 2, and heats and cooks the food 6. Further, the heating chamber 2 is provided with an inlet 8 for air necessary for combustion by the gas burner 7, and an exhaust port 9 is provided at the upper rear portion for discharging exhaust gas after combustion.

In addition, the soup tray IO is provided with one air hole 11 on the inner side of the heating chamber 2 so that water vapor can escape from this hole. Furthermore, the soup saucer 10 is made of iron with chrome plating,
Or made of stainless steel. Therefore, the emissivity of the soup tray is significantly lower than that of glass.

With the above configuration, the amount of heat received by the soup tray 10 is significantly reduced, and the amount of evaporation of the water 3 in the water tray 4 is also extremely reduced. Therefore, the food to be cooked 6 can be deliciously cooked without being noticeably affected by water during cooking, and
This prevents the soup saucer 10 from becoming too hot due to water running out during cooking, which prevents grilled juices from sticking to the soup saucer 10, causing smoke, etc.
It becomes possible to provide a safe cooker that is easy to clean without causing the phenomenon of ignition. In addition, since water vapor is generated from the rear part of the soup pan]O, the rear part of the chamber, which tends to reach high temperatures, is easily cooled, and the temperature distribution inside the chamber is improved, so that the food 6 can be cooked more evenly.

On the other hand, FIG. 2 shows another embodiment. This is made by processing the bottom of the soup saucer 10 into a corrugated plate shape, and cooking can be done by placing the food to be cooked 6 on top of this, eliminating the need for the grill 5 shown in Fig. 1 and reducing the number of parts. It also becomes easier to clean.

Effects of the Invention As described above, the cooking appliance of the present invention provides the following effects.

(1) Since the amount of steam during cooking can be significantly reduced, the food will not become soggy due to steam (it will finish crispy and taste delicious).

(2) Since the water in the water tray does not get dirty easily, there is no need to change the water frequently, and there is less work to add water.

(3) Since the temperature of the soup tray is low during cooking, there is no risk that the grilled juices from the food will stick to the soup tray, smoke, or catch fire, allowing extremely safe and clean cooking.

(4) A steam hole is provided at the rear of the soup pan, and since steam comes out from here, the temperature rise at the rear of the heating chamber, which tends to reach high temperatures, is suppressed, and the temperature distribution inside the chamber is uniform, allowing the food to be cooked to be cooked evenly. Finishes beautifully.

(51) Since the amount of water that evaporates during cooking is extremely reduced, the amount of heat and time required to evaporate water can be saved, making it possible to save approximately 20% in gas consumption.
The time required for processing can also be shortened.

[Brief explanation of the drawing]

FIG. 1 is a cross-sectional view of a cooking device according to an embodiment of the present invention, FIG. 2 is a cross-sectional view of a cooking device according to another embodiment of the invention, and FIG. 3 is a cross-sectional view of a conventional cooking device. 2...Heating cabinet, 4...Water tray, 7...
... Gas burner, 10 ... Soup saucer. Name of agent: Patent attorney Shigetaka Awano Haka 1 person 2-711
y bowl masu・-water saucer γ-・way′Suhana 10・-7T′tight

Claims (1)

[Claims] It has a heating cabinet with a door that can be opened and closed, a heating source provided at the top or side part of the heating cabinet, and a water tray in which water is placed in the bottom of the heating cabinet. A cooking appliance equipped with a metal soup tray and a means for placing food on it.