JPH04122324A - Double side roasting grill - Google Patents

Double side roasting grill

Info

Publication number
JPH04122324A
JPH04122324A JP24435690A JP24435690A JPH04122324A JP H04122324 A JPH04122324 A JP H04122324A JP 24435690 A JP24435690 A JP 24435690A JP 24435690 A JP24435690 A JP 24435690A JP H04122324 A JPH04122324 A JP H04122324A
Authority
JP
Japan
Prior art keywords
grill
temperature
lower burner
soup
opening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP24435690A
Other languages
Japanese (ja)
Inventor
Hideki Kaneko
秀樹 金子
Yasukiyo Ueda
上田 康清
Yasushi Hirata
康 平田
Ryoji Shimada
良治 島田
Yoshiteru Kagomoto
籠本 佳照
Masakatsu Saruwatari
去渡 正勝
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP24435690A priority Critical patent/JPH04122324A/en
Publication of JPH04122324A publication Critical patent/JPH04122324A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE:To contrive a drip plate not to come to an abnormally high temperature, and contrive water not to be required to be contained in at the time of cooking by detecting the temperature of the dip plate with a temperature detecting sensor set at a grill bottom section, to open or close a solenoid valve and to control the combustion of a lower burner, and by keeping the temperature of the dip plate in a fixed range. CONSTITUTION:When a lower burner 11 is ignited and the fish 7 of an object to be cooked is heated, then by thermal transmission from the radiation heat of the lower burner 11 in particular or combustion gas flowing near a bearer, the temperature of the dip plate 5 is raised, but the temperature of the bottom section of a grill confronted with the bearer 5 is also raised by the radiation heat from the dip plate 5 or the thermal transmission. Accordingly, at a control section 23, by a thermistor 22, the temperature of the dip plate 5 is detected, and a solenoid valve 18 is opened or closed so that the temperature may be set in a previously set and fixed range, and according to the opening or closing, an igniting device 24 is ON/OFF-controlled, and the combustion and fire- extinction of the lower burner 11 and repeated.

Description

【発明の詳細な説明】 グリルに関する。[Detailed description of the invention] Regarding the grill.

従来の技術 従来の両面焼きグリルは第2図、第3図に示すような構
成であり、−Cには家庭用の両面焼きグリル付きガスコ
ンロと呼ばれている調理器の中に実装されている。図に
於いて1はガスコンロの本体を構成する箱体であり上面
左右2ケ所には鍋等を置いて加熱するコンロ部2が設け
られ、その中央部にはグリル庫3とを載置している。グ
リル庫3の下部には水4を入れかつ出し入れ自在の汁受
は皿5に焼き網6を載置している。この焼き網6の上に
調理物である魚7を載せる。調理が終了した後は汁受は
皿5と焼き網6とは一体でグリル庫3より引き出す。グ
リル庫3の上部の左右には上バーナ8が設けてあり、輻
射熱により魚7の上面を加熱する。また下部にはブンゼ
ン式の下バーナ9をグリル庫3の左右の左右に設けて魚
7の下面を焼く。
Conventional technology A conventional double-sided grill has a configuration as shown in Figures 2 and 3, and -C is installed in a cooking device called a gas stove with double-sided grill for home use. . In the figure, 1 is a box that constitutes the main body of the gas stove.A stove section 2 is provided at two places on the left and right sides of the top surface for heating a pot, etc., and a grill compartment 3 is placed in the center of the box. There is. Water 4 is put in the lower part of the grill chamber 3, and a soup tray that can be freely taken out and put in has a grill 6 placed on a plate 5. A fish 7 to be cooked is placed on the grill 6. After the cooking is completed, the soup tray, the plate 5 and the grill 6 are pulled out from the grill chamber 3 as one unit. Upper burners 8 are provided on the left and right sides of the upper part of the grill chamber 3, and heat the upper surface of the fish 7 by radiant heat. In addition, Bunsen type lower burners 9 are provided at the lower part on the left and right sides of the grill chamber 3 to grill the underside of the fish 7.

発明が解決しようとする課題 しかしながら上記構成の両面焼きグリルでは調理時の発
煙を抑制し、かつ汁受は皿5が高温になる現象を防止す
るため汁受は皿6に水を入れて調理する。このために、
調理物が水っぽくなり味が落ちるという欠点や、汁受は
皿5を引き出す際に、注意しなければ高温になっている
水(通常100°C近くである)をこぼして、床を汚し
たり、身体に掛かり火傷をするとう危険性を有していた
。また、この危険性のために水を入れずに調理する人も
多く、この場合には汁受は皿5は特に距離的に近い下バ
ーナ9からの輻射熱あるいは汁受は皿5の表面付近を流
れる燃焼ガスの熱伝達により加熱され高温となっている
ので、調理物7から出た汁や肉片が汁受は皿5に落下し
てこびりついたり、多量の発煙を伴う場合がある。さら
に落下した脂が気化して発火し、調理器全体が異常に高
温となったり、最悪の場合火災に至るという危険性もは
らんの底部に対向するグリル庫の底面に温度検知センサ
を取り付けて汁受は皿の温度を検知しつつ下バーすの燃
焼を制御し、汁受は皿の温度を一定範囲に保ち、安全性
と使い勝手を向上することを目的とする。
Problem to be Solved by the Invention However, in the double-sided grill with the above configuration, in order to suppress smoke generation during cooking and to prevent the soup pan 5 from becoming hot, water is poured into the soup pan 6 for cooking. . For this,
Disadvantages include that the cooked food becomes watery and loses its flavor, and if you are not careful when pulling out the soup tray 5, the hot water (usually around 100°C) may spill and stain the floor. There was a danger that it could get on the body and cause burns. Also, due to this danger, many people cook without adding water, and in this case, the soup pan is placed near the surface of the pan 5 due to radiant heat from the nearby lower burner 9. Since it is heated by the heat transfer of the flowing combustion gas and reaches a high temperature, juices and pieces of meat from the food 7 may fall onto the saucer 5 and become stuck thereon, or a large amount of smoke may be generated. Furthermore, there is a risk that the fallen fat may vaporize and ignite, causing the entire cooker to become abnormally high temperature, or in the worst case, causing a fire. The soup receiver controls the combustion of the lower bar while detecting the temperature of the dish, and the purpose of the soup receiver is to maintain the temperature of the dish within a certain range, improving safety and usability.

このような課題を解決するため本発明の両面焼きグリル
ではグリル庫の底部に取り付けた温度検知センサにより
汁受は皿の温度を検知し下バーナの燃焼を制御する構成
としている。
In order to solve this problem, the double-sided grill of the present invention is configured to detect the temperature of the saucepan and control the combustion of the lower burner using a temperature sensor attached to the bottom of the grill compartment.

作用 上記構成によって、汁受は皿の温度を検知し、異常に高
温にならないよう下バーナの燃焼を制御するので、汁受
は皿に水を入れなくとも汁受は皿は安全な温度範囲に維
持できる。このため汁受は皿の表面に汁や肉片がこびり
つかず、脂が発炎することもなく火傷や火災の心配もな
い。また汁受は皿の取り出しの際にも誤って水をこぼす
こともなくなり、安全性、操作性が向上する。
Function With the above configuration, the soup receiver detects the temperature of the dish and controls the combustion of the lower burner to prevent it from becoming abnormally high temperature, so the soup receiver can keep the temperature of the dish within a safe temperature range even if no water is put into the dish. Can be maintained. For this reason, the soup tray does not allow juices or pieces of meat to stick to the surface of the dish, and the fat does not ignite, so there is no risk of burns or fire. In addition, the soup tray prevents water from being accidentally spilled when taking out dishes, improving safety and operability.

実施例 以下、本発明は実施例である両面焼きグリル付きガスコ
ンロを第1図の添付図面に基づいて説明する。
EXAMPLE Hereinafter, a gas stove with a double-sided grill, which is an example of the present invention, will be explained based on the attached drawing of FIG.

図においてグリル庫3の上下部にはそれぞれ上バーナ1
0とバーナ11を設けて加熱源とするが、下バーナ11
は空気室12の中に設けてあり、かつグリル庫3の開口
部13に炎口を臨ませている。この空気室12の開口部
14からファン15によって燃焼用空気が圧送される。
In the figure, there are upper burners 1 at the top and bottom of the grill chamber 3, respectively.
0 and a burner 11 are provided as a heat source, but the lower burner 11
is provided in the air chamber 12, and has a flame opening facing the opening 13 of the grill chamber 3. Combustion air is forced through the opening 14 of this air chamber 12 by a fan 15 .

よって下バーナ11の火炎は横向きとなる。ガス供給管
は入口付近で2回路に分岐して、下バーナへはパイプ1
6、上バーナへはパイプ17を経てガスを供給する。途
中にはガスの流れを開閉するためにそれぞれ電磁弁1B
と電磁弁19を接続している。また、前面には開閉自在
のドア20を装着している。グリル庫3の中の底部には
汁受は皿5を設けるが、その下部、つまりグリル庫3の
底部外側21に温度検知センサであるサーミスタ22を
取り付けている。汁受は皿5の上には調理物である魚7
を載せる焼き網6を設けている。一方グリル庫3の下部
には制御部23を設はサーミスタ22からの信号を処理
しつつNMi弁1Bの開閉とバーナの点火装置24を制
御する。
Therefore, the flame of the lower burner 11 is oriented sideways. The gas supply pipe branches into two circuits near the inlet, and pipe 1 goes to the lower burner.
6. Gas is supplied to the upper burner via pipe 17. There are solenoid valves 1B on the way to open and close the gas flow.
and a solenoid valve 19 are connected. Furthermore, a door 20 that can be opened and closed is attached to the front. A soup tray 5 is provided at the bottom of the grill chamber 3, and a thermistor 22, which is a temperature detection sensor, is attached to the lower part of the tray 5, that is, to the bottom outside 21 of the grill chamber 3. On the soup plate 5 is the cooked fish 7.
A grill 6 is provided on which to place the food. On the other hand, a control section 23 is installed in the lower part of the grill chamber 3, and processes the signal from the thermistor 22 to control the opening/closing of the NMi valve 1B and the ignition device 24 of the burner.

上記構成において下バーナ11に点火し調理物である魚
7を加熱すると、特に下バーナ11の輻射熱あるいは皿
付近を流れる燃焼ガスからの熱伝達により汁受は皿5の
温度が上昇するが、これに対向するグリル庫の底部も汁
受は皿5からの輻射熱あるいは熱伝導により温度上昇す
る。よって制御部23において、サーミスタ22により
汁受は皿5の温度を検知し、その温度が予め設定した一
定の範囲に入るように電磁弁18を開閉し、かつこの開
閉に応して、点火装置24をON、OFF制御し、下バ
ーナ11の燃焼、消火を繰り返す、つまり、汁受は皿5
の温度が一定の温度を越えると電磁弁18を閉じて消火
する。この後汁受は皿5の温度が一定の温度に下がるま
で消火の状態であるが、ファン15は連続して回転させ
空気室12と開口部14を経て空気をグリル庫3の中、
特に汁受は皿5付近に吹き出すので自然冷却よりも短時
間にその温度は低下する。よって実質的に下バーナ11
が消火している時間を短縮できるため調理時間が従来の
方式に比べて特に長く成ることはない、また下バーナ1
1が消火中も上バーナ10は連続して燃焼させる。なお
、通常は脂が発煙を始める温度である200°C前後に
温度範囲を設定し制御する。このため汁受は皿5は異常
に高温にならないので、水を入れる必要がなく、魚7が
水っぽくならず旨く焼ける。また、焼き上がった争7を
グリル庫から汁受は皿5とともに引き出す場合にも水の
こぼれる恐れが無い。
In the above configuration, when the lower burner 11 is ignited to heat the fish 7 to be cooked, the temperature of the soup tray 5 rises, especially due to the radiant heat of the lower burner 11 or heat transfer from the combustion gas flowing near the tray. The temperature of the bottom of the grill compartment facing the grill also rises due to radiant heat or heat conduction from the dish 5. Therefore, in the control unit 23, the thermistor 22 detects the temperature of the soup tray 5, and the solenoid valve 18 is opened and closed so that the temperature falls within a preset range, and in response to this opening and closing, the ignition device is activated. 24 is turned ON and OFF, and the lower burner 11 is repeatedly fired and extinguished.
When the temperature exceeds a certain temperature, the solenoid valve 18 is closed to extinguish the fire. After this, the soup receiver remains extinguished until the temperature of the dish 5 falls to a certain level, but the fan 15 continues to rotate and blows air into the grill chamber 3 through the air chamber 12 and the opening 14.
In particular, since the soup holder blows out near the dish 5, its temperature drops in a shorter time than when it is naturally cooled. Therefore, substantially the lower burner 11
Since the time for extinguishing the fire can be shortened, the cooking time will not be particularly long compared to the conventional method, and the lower burner 1
The upper burner 10 continues to burn even while the burner 1 is extinguishing the fire. Note that the temperature range is usually set and controlled at around 200°C, which is the temperature at which fat starts to smoke. Therefore, the soup tray 5 does not reach an abnormally high temperature, so there is no need to add water, and the fish 7 can be grilled without becoming watery. Furthermore, there is no risk of water spilling when the grilled dish 7 is pulled out from the grill along with the soup tray 5.

また、汁受は皿5の温度は低いので汁受は皿5の上に落
ちた魚の脂は発火に至らず、当然グリル庫3の外部も異
常に高温になることはない。よって火災、火傷等の危険
もなく安全に調理することが出来る。また、汁受は皿5
の上に魚の汁や肉片がこびりつくこともないので簡単に
後始末が出来、使い勝手も向上する。
Furthermore, since the temperature of the soup tray 5 is low, the fish fat that falls onto the soup tray 5 will not ignite, and naturally the outside of the grill chamber 3 will not reach an abnormally high temperature. Therefore, cooking can be carried out safely without the risk of fire, burns, etc. Also, the soup tray is plate 5.
Since fish juices and pieces of meat do not stick to the top, cleanup is easy and the usability is improved.

発明の効果 以上のように本発明の両面焼きグリルによれば次の効果
がある。
Effects of the Invention As described above, the double-sided grill of the present invention has the following effects.

(1)  クリル庫底部に設けた温度検知センサにより
汁受は皿の温度を検知し、電磁弁を開閉して下バーナの
燃焼を制御し、汁受は皿の温度を一定の範囲に維持する
ので汁受は皿は異常に高温にならず、調理時に水を入れ
る必要がない。
(1) The soup tray detects the temperature of the dish using the temperature sensor installed at the bottom of the krill chamber, and controls the combustion of the lower burner by opening and closing the solenoid valve, and the soup pan maintains the temperature of the dish within a certain range. Therefore, the soup tray does not reach an abnormally high temperature, and there is no need to add water when cooking.

(2)調理時に水を必要としないので焼き上がった魚を
グリル庫から汁受は皿とともに引き出す際に火傷の恐れ
が無い。
(2) Since no water is required during cooking, there is no risk of burns when removing the grilled fish from the grill along with the saucepan.

(3)汁受は皿の温度の温度を一定に維持するので、汁
受は皿の上に落ちた魚の脂は発火したり、特にグリル庫
の外部が異常に高温になることもなく、火傷や火災の危
険を伴わない安全な調理をすることが出来る。
(3) The soup tray maintains the temperature of the plate at a constant level, so the fish fat that falls on the plate will not catch fire, and the outside of the grill will not become extremely hot, causing burns. Able to cook food safely without risk of fire or fire.

(4)汁受は皿の上に魚の汁や肉片がこびりつくことも
ないので簡単に後始末が出来る。
(4) The soup tray prevents fish juices and pieces of meat from sticking to the plate, making it easy to clean up afterwards.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は本発明の一実施例における両面焼きグリルのグ
リル部の横断面図、第2図は従来の両面焼きグリル付き
ガスコンロの斜視図、第3図は従来の両面焼きグリル付
きガスコンロのグリル部の断面図である。 1・・・・・・箱体、3・・・・・・グリル庫、5・・
・・・・汁受は皿、10・・・・・・上バーナ、11・
・・・・・下バーナ、12・・・・・・空気室、I5・
・・・・・ファン、16.17・・・・・・パイプ、1
8.19・・・・・・電磁弁、22・・・・・・サーミ
スタ、23・・・由制御部。
Fig. 1 is a cross-sectional view of the grill part of a double-sided grill in an embodiment of the present invention, Fig. 2 is a perspective view of a conventional gas stove with a double-sided grill, and Figure 3 is a grill of a conventional gas stove with a double-sided grill. FIG. 1...Box body, 3...Grill storage, 5...
...Soup saucer is a plate, 10...Top burner, 11.
...Lower burner, 12...Air chamber, I5.
...Fan, 16.17 ...Pipe, 1
8.19... solenoid valve, 22... thermistor, 23... control section.

Claims (1)

【特許請求の範囲】[Claims] 箱体と、前記箱体の内部に設けたグリル庫と、前記グリ
ル庫の上部に設けた上バーナと、前記グリル庫下部に設
けた汁受け皿と、前記汁受け皿の上に設けて調理物を載
置する焼き網と、前記汁受け皿と前記焼き網との間に対
向する位置に設けた前記グリル庫の開口部に炎口を臨ま
せた下バーナと、前記グリル庫の外部にあって前記下バ
ーナを囲堯しかつ開口部を有する空気室と、前記空気室
の開口に吹き出し口を設けたファンと、前記グリル庫の
底部に設けた温度検知センサと、前記下バーナへのガス
供給管と、前記ガス供給管路中に設けた電磁弁と、前記
温度検知センサの信号を処理し前記電磁弁を開閉する制
御部とから成る両面焼きグリル。
A box body, a grill compartment provided inside the box body, an upper burner provided at the top of the grill compartment, a soup tray provided at the bottom of the grill compartment, and a sauce tray provided on the soup pan for storing cooked food. a grill grate to be placed; a lower burner with a flame opening facing the opening of the grill chamber provided at a position facing between the soup tray and the grill; and a lower burner located outside of the grill chamber; an air chamber surrounding the lower burner and having an opening; a fan having an outlet at the opening of the air chamber; a temperature detection sensor provided at the bottom of the grill storage; and a gas supply pipe to the lower burner. A double-sided grill comprising: a solenoid valve provided in the gas supply pipe; and a control section that processes a signal from the temperature detection sensor to open and close the solenoid valve.
JP24435690A 1990-09-14 1990-09-14 Double side roasting grill Pending JPH04122324A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP24435690A JPH04122324A (en) 1990-09-14 1990-09-14 Double side roasting grill

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP24435690A JPH04122324A (en) 1990-09-14 1990-09-14 Double side roasting grill

Publications (1)

Publication Number Publication Date
JPH04122324A true JPH04122324A (en) 1992-04-22

Family

ID=17117483

Family Applications (1)

Application Number Title Priority Date Filing Date
JP24435690A Pending JPH04122324A (en) 1990-09-14 1990-09-14 Double side roasting grill

Country Status (1)

Country Link
JP (1) JPH04122324A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4838116A (en) * 1987-08-31 1989-06-13 Kioritz Corporation Crank
JP2018064882A (en) * 2016-10-21 2018-04-26 リンナイ株式会社 grill
JP2019017766A (en) * 2017-07-19 2019-02-07 リンナイ株式会社 Grill for burning double sides

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4838116A (en) * 1987-08-31 1989-06-13 Kioritz Corporation Crank
JP2018064882A (en) * 2016-10-21 2018-04-26 リンナイ株式会社 grill
JP2019017766A (en) * 2017-07-19 2019-02-07 リンナイ株式会社 Grill for burning double sides

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