JP2001519641A - キャンディ製品およびその製造方法 - Google Patents

キャンディ製品およびその製造方法

Info

Publication number
JP2001519641A
JP2001519641A JP50676097A JP50676097A JP2001519641A JP 2001519641 A JP2001519641 A JP 2001519641A JP 50676097 A JP50676097 A JP 50676097A JP 50676097 A JP50676097 A JP 50676097A JP 2001519641 A JP2001519641 A JP 2001519641A
Authority
JP
Japan
Prior art keywords
candy
casing
core
sugar
hygroscopic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP50676097A
Other languages
English (en)
Japanese (ja)
Inventor
プレムチャンド ルハディヤ，アショク
サントサ，ウンドリアリ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of JP2001519641A publication Critical patent/JP2001519641A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
JP50676097A 1995-07-21 1996-07-12 キャンディ製品およびその製造方法 Pending JP2001519641A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB9515077.7A GB9515077D0 (en) 1995-07-21 1995-07-21 Candy products and their manufacture
GB9515077.7 1995-07-21
PCT/US1996/011620 WO1997003569A1 (en) 1995-07-21 1996-07-12 Candy products and their manufacture

Publications (1)

Publication Number Publication Date
JP2001519641A true JP2001519641A (ja) 2001-10-23

Family

ID=10778128

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50676097A Pending JP2001519641A (ja) 1995-07-21 1996-07-12 キャンディ製品およびその製造方法

Country Status (6)

Country Link
EP (1) EP0841857A4 (enrdf_load_stackoverflow)
JP (1) JP2001519641A (enrdf_load_stackoverflow)
AU (1) AU6458596A (enrdf_load_stackoverflow)
GB (1) GB9515077D0 (enrdf_load_stackoverflow)
IN (1) IN186129B (enrdf_load_stackoverflow)
WO (1) WO1997003569A1 (enrdf_load_stackoverflow)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU770868B2 (en) * 1999-04-23 2004-03-04 Danisco Cultor America, Inc. Sugar-free, low-calorie base for hard-boiled confections
ES2157160B2 (es) * 1999-05-27 2002-12-16 Ind Rodriguez S A Procedimiento de fabricacion de un caramelo refrescante.
US6562382B1 (en) * 1999-08-05 2003-05-13 Wm. Wrigley Jr. Company Confectionery products having improved shelf life and methods for their production
GB9928527D0 (en) 1999-12-02 2000-02-02 Nestle Sa Preventing stickiness of high-boiled confections
EP1151672A1 (en) 2000-05-03 2001-11-07 Societe Des Produits Nestle S.A. Confectionery product having an enhanced cooling effect
RU2005130103A (ru) * 2003-03-26 2006-03-20 Вм. Ригли Дж. Компани (Us) Кондитерский продукт, покрытый оболочкой с быстрым высвобождением ароматизатора
JP6100907B2 (ja) * 2012-10-08 2017-03-22 インターコンチネンタル グレート ブランズ エルエルシー 硬い菓子及びその製造法
US10820608B1 (en) 2015-10-26 2020-11-03 The Hershey Company Hard candy confections with low hygroscopicity

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5221585B2 (enrdf_load_stackoverflow) * 1973-06-05 1977-06-11
US4154867A (en) * 1977-12-12 1979-05-15 Life Savers, Inc. Sugarless candies
FR2525868A1 (fr) * 1982-04-30 1983-11-04 Roquette Freres Bonbon " sucre cuit " sans sucre
US4517205A (en) * 1983-01-03 1985-05-14 Nabisco Brands, Inc. Co-deposited two-component hard candy
US4466983A (en) * 1983-02-04 1984-08-21 Warner-Lambert Company Substantially non-aqueous semi-liquid center-fill
US4627980A (en) * 1984-12-21 1986-12-09 Ici Americas Inc. Hard candy dentifrice formulation and method of treating teeth, mouth and throat therewith to reduce irritation and plaque accumulation
FR2580904B1 (fr) * 1985-04-30 1990-08-10 Roquette Freres Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation.
DE3821505C2 (de) * 1988-06-25 1994-07-28 Haensel Otto Gmbh Verfahren zur kontinuierlichen Herstellung von Hartbonbonmassen sowie Vorrichtung zur Durchführung dieses Verfahrens
FR2677524B1 (fr) * 1991-06-14 1993-10-08 Roquette Freres Bonbon sucre cuit sans sucre et son procede de fabrication.
ATE153504T1 (de) * 1993-02-16 1997-06-15 Roquette Freres Süsssirup auf basis von maltitol, mit hilfe dieses sirup hergestellte konfekte und die anwendung eines mittels zur regulierung des kristallisationsablaufes bei der herstellung dieser produkte
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.

Also Published As

Publication number Publication date
WO1997003569A1 (en) 1997-02-06
IN186129B (enrdf_load_stackoverflow) 2001-06-23
EP0841857A4 (en) 1999-03-24
AU6458596A (en) 1997-02-18
GB9515077D0 (en) 1995-09-20
EP0841857A1 (en) 1998-05-20

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