EP0841857A4 - CONFECTIONERY PRODUCTS AND THEIR MANUFACTURE - Google Patents

CONFECTIONERY PRODUCTS AND THEIR MANUFACTURE

Info

Publication number
EP0841857A4
EP0841857A4 EP96923754A EP96923754A EP0841857A4 EP 0841857 A4 EP0841857 A4 EP 0841857A4 EP 96923754 A EP96923754 A EP 96923754A EP 96923754 A EP96923754 A EP 96923754A EP 0841857 A4 EP0841857 A4 EP 0841857A4
Authority
EP
European Patent Office
Prior art keywords
manufacture
candy products
candy
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP96923754A
Other languages
German (de)
English (en)
French (fr)
Other versions
EP0841857A1 (en
Inventor
Ashok Premchand Luhadiya
Wundriari Santosa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of EP0841857A1 publication Critical patent/EP0841857A1/en
Publication of EP0841857A4 publication Critical patent/EP0841857A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
EP96923754A 1995-07-21 1996-07-12 CONFECTIONERY PRODUCTS AND THEIR MANUFACTURE Withdrawn EP0841857A4 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB9515077.7A GB9515077D0 (en) 1995-07-21 1995-07-21 Candy products and their manufacture
GB9515077 1995-07-21
PCT/US1996/011620 WO1997003569A1 (en) 1995-07-21 1996-07-12 Candy products and their manufacture

Publications (2)

Publication Number Publication Date
EP0841857A1 EP0841857A1 (en) 1998-05-20
EP0841857A4 true EP0841857A4 (en) 1999-03-24

Family

ID=10778128

Family Applications (1)

Application Number Title Priority Date Filing Date
EP96923754A Withdrawn EP0841857A4 (en) 1995-07-21 1996-07-12 CONFECTIONERY PRODUCTS AND THEIR MANUFACTURE

Country Status (6)

Country Link
EP (1) EP0841857A4 (enrdf_load_stackoverflow)
JP (1) JP2001519641A (enrdf_load_stackoverflow)
AU (1) AU6458596A (enrdf_load_stackoverflow)
GB (1) GB9515077D0 (enrdf_load_stackoverflow)
IN (1) IN186129B (enrdf_load_stackoverflow)
WO (1) WO1997003569A1 (enrdf_load_stackoverflow)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR0009877A (pt) * 1999-04-23 2002-05-07 Danisco Cultor America Inc Base para uso em confeitos duros isentos de açúcar, confeito duro estável, e melado aquoso para uso na preparação de confeito duro
ES2157160B2 (es) * 1999-05-27 2002-12-16 Ind Rodriguez S A Procedimiento de fabricacion de un caramelo refrescante.
KR20010075564A (ko) * 1999-08-05 2001-08-09 떠블유엠. 리글리 쥬니어 캄파니 저장수명이 개선된 과자 제품 및 이의 제조 방법
GB9928527D0 (en) 1999-12-02 2000-02-02 Nestle Sa Preventing stickiness of high-boiled confections
EP1151672A1 (en) 2000-05-03 2001-11-07 Societe Des Produits Nestle S.A. Confectionery product having an enhanced cooling effect
CA2517471A1 (en) * 2003-03-26 2004-10-14 Wm. Wrigley Jr. Company Confectionery with fast flavor release jacket coating
AU2013329626B2 (en) * 2012-10-08 2016-02-04 Intercontinental Great Brands Llc Hard confectionary and method of manufacture thereof
US10820608B1 (en) 2015-10-26 2020-11-03 The Hershey Company Hard candy confections with low hygroscopicity

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5221585B2 (enrdf_load_stackoverflow) * 1973-06-05 1977-06-11
US4517205A (en) * 1983-01-03 1985-05-14 Nabisco Brands, Inc. Co-deposited two-component hard candy
US5314701A (en) * 1991-06-14 1994-05-24 Roquette Freres Sugar-free "hard candy" and process for its manufacture
EP0611527A1 (fr) * 1993-02-16 1994-08-24 Roquette FrÀ¨res Sirop edulcorant à base de maltitol, confiseries fabriquées à l'aide de ce sirop, et utilisation d'un agent de contrôle de la propagation de la cristallisation dans la fabrication de ces produits
FR2705207A1 (fr) * 1993-05-17 1994-11-25 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4154867A (en) * 1977-12-12 1979-05-15 Life Savers, Inc. Sugarless candies
FR2525868A1 (fr) * 1982-04-30 1983-11-04 Roquette Freres Bonbon " sucre cuit " sans sucre
US4466983A (en) * 1983-02-04 1984-08-21 Warner-Lambert Company Substantially non-aqueous semi-liquid center-fill
US4627980A (en) * 1984-12-21 1986-12-09 Ici Americas Inc. Hard candy dentifrice formulation and method of treating teeth, mouth and throat therewith to reduce irritation and plaque accumulation
FR2580904B1 (fr) * 1985-04-30 1990-08-10 Roquette Freres Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation.
DE3821505C2 (de) * 1988-06-25 1994-07-28 Haensel Otto Gmbh Verfahren zur kontinuierlichen Herstellung von Hartbonbonmassen sowie Vorrichtung zur Durchführung dieses Verfahrens

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5221585B2 (enrdf_load_stackoverflow) * 1973-06-05 1977-06-11
US4517205A (en) * 1983-01-03 1985-05-14 Nabisco Brands, Inc. Co-deposited two-component hard candy
US5314701A (en) * 1991-06-14 1994-05-24 Roquette Freres Sugar-free "hard candy" and process for its manufacture
EP0611527A1 (fr) * 1993-02-16 1994-08-24 Roquette FrÀ¨res Sirop edulcorant à base de maltitol, confiseries fabriquées à l'aide de ce sirop, et utilisation d'un agent de contrôle de la propagation de la cristallisation dans la fabrication de ces produits
FR2705207A1 (fr) * 1993-05-17 1994-11-25 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch Week 7727, Derwent World Patents Index; Class D13, AN 77-48163Y, XP002071170 *
See also references of WO9703569A1 *

Also Published As

Publication number Publication date
EP0841857A1 (en) 1998-05-20
IN186129B (enrdf_load_stackoverflow) 2001-06-23
AU6458596A (en) 1997-02-18
JP2001519641A (ja) 2001-10-23
GB9515077D0 (en) 1995-09-20
WO1997003569A1 (en) 1997-02-06

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Legal Events

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PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

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Effective date: 19980109

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Effective date: 20010828