EP0841857A4 - CONFECTIONERY PRODUCTS AND THEIR MANUFACTURE - Google Patents
CONFECTIONERY PRODUCTS AND THEIR MANUFACTUREInfo
- Publication number
- EP0841857A4 EP0841857A4 EP96923754A EP96923754A EP0841857A4 EP 0841857 A4 EP0841857 A4 EP 0841857A4 EP 96923754 A EP96923754 A EP 96923754A EP 96923754 A EP96923754 A EP 96923754A EP 0841857 A4 EP0841857 A4 EP 0841857A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- manufacture
- candy products
- candy
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000009508 confectionery Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9515077 | 1995-07-21 | ||
| GBGB9515077.7A GB9515077D0 (en) | 1995-07-21 | 1995-07-21 | Candy products and their manufacture |
| PCT/US1996/011620 WO1997003569A1 (en) | 1995-07-21 | 1996-07-12 | Candy products and their manufacture |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EP0841857A1 EP0841857A1 (en) | 1998-05-20 |
| EP0841857A4 true EP0841857A4 (en) | 1999-03-24 |
Family
ID=10778128
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP96923754A Withdrawn EP0841857A4 (en) | 1995-07-21 | 1996-07-12 | CONFECTIONERY PRODUCTS AND THEIR MANUFACTURE |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0841857A4 (enrdf_load_stackoverflow) |
| JP (1) | JP2001519641A (enrdf_load_stackoverflow) |
| AU (1) | AU6458596A (enrdf_load_stackoverflow) |
| GB (1) | GB9515077D0 (enrdf_load_stackoverflow) |
| IN (1) | IN186129B (enrdf_load_stackoverflow) |
| WO (1) | WO1997003569A1 (enrdf_load_stackoverflow) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU770868B2 (en) * | 1999-04-23 | 2004-03-04 | Danisco Cultor America, Inc. | Sugar-free, low-calorie base for hard-boiled confections |
| ES2157160B2 (es) * | 1999-05-27 | 2002-12-16 | Ind Rodriguez S A | Procedimiento de fabricacion de un caramelo refrescante. |
| US6562382B1 (en) * | 1999-08-05 | 2003-05-13 | Wm. Wrigley Jr. Company | Confectionery products having improved shelf life and methods for their production |
| GB9928527D0 (en) | 1999-12-02 | 2000-02-02 | Nestle Sa | Preventing stickiness of high-boiled confections |
| EP1151672A1 (en) | 2000-05-03 | 2001-11-07 | Societe Des Produits Nestle S.A. | Confectionery product having an enhanced cooling effect |
| WO2004086874A1 (en) * | 2003-03-26 | 2004-10-14 | Wm. Wrigley Jr. Company | Confectionery with fast flavor release jacket coating |
| JP6100907B2 (ja) * | 2012-10-08 | 2017-03-22 | インターコンチネンタル グレート ブランズ エルエルシー | 硬い菓子及びその製造法 |
| US10820608B1 (en) | 2015-10-26 | 2020-11-03 | The Hershey Company | Hard candy confections with low hygroscopicity |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5221585B2 (enrdf_load_stackoverflow) * | 1973-06-05 | 1977-06-11 | ||
| US4517205A (en) * | 1983-01-03 | 1985-05-14 | Nabisco Brands, Inc. | Co-deposited two-component hard candy |
| US5314701A (en) * | 1991-06-14 | 1994-05-24 | Roquette Freres | Sugar-free "hard candy" and process for its manufacture |
| EP0611527A1 (fr) * | 1993-02-16 | 1994-08-24 | Roquette FrÀ¨res | Sirop edulcorant à base de maltitol, confiseries fabriquées à l'aide de ce sirop, et utilisation d'un agent de contrôle de la propagation de la cristallisation dans la fabrication de ces produits |
| FR2705207A1 (fr) * | 1993-05-17 | 1994-11-25 | Roquette Freres | Procédé de dragéification dure sans sucre et produits ainsi obtenus. |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4154867A (en) * | 1977-12-12 | 1979-05-15 | Life Savers, Inc. | Sugarless candies |
| FR2525868A1 (fr) * | 1982-04-30 | 1983-11-04 | Roquette Freres | Bonbon " sucre cuit " sans sucre |
| US4466983A (en) * | 1983-02-04 | 1984-08-21 | Warner-Lambert Company | Substantially non-aqueous semi-liquid center-fill |
| US4627980A (en) * | 1984-12-21 | 1986-12-09 | Ici Americas Inc. | Hard candy dentifrice formulation and method of treating teeth, mouth and throat therewith to reduce irritation and plaque accumulation |
| FR2580904B1 (fr) * | 1985-04-30 | 1990-08-10 | Roquette Freres | Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation. |
| DE3821505C2 (de) * | 1988-06-25 | 1994-07-28 | Haensel Otto Gmbh | Verfahren zur kontinuierlichen Herstellung von Hartbonbonmassen sowie Vorrichtung zur Durchführung dieses Verfahrens |
-
1995
- 1995-07-21 GB GBGB9515077.7A patent/GB9515077D0/en active Pending
-
1996
- 1996-07-12 EP EP96923754A patent/EP0841857A4/en not_active Withdrawn
- 1996-07-12 JP JP50676097A patent/JP2001519641A/ja active Pending
- 1996-07-12 AU AU64585/96A patent/AU6458596A/en not_active Abandoned
- 1996-07-12 WO PCT/US1996/011620 patent/WO1997003569A1/en not_active Application Discontinuation
- 1996-07-16 IN IN1580DE1996 patent/IN186129B/en unknown
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5221585B2 (enrdf_load_stackoverflow) * | 1973-06-05 | 1977-06-11 | ||
| US4517205A (en) * | 1983-01-03 | 1985-05-14 | Nabisco Brands, Inc. | Co-deposited two-component hard candy |
| US5314701A (en) * | 1991-06-14 | 1994-05-24 | Roquette Freres | Sugar-free "hard candy" and process for its manufacture |
| EP0611527A1 (fr) * | 1993-02-16 | 1994-08-24 | Roquette FrÀ¨res | Sirop edulcorant à base de maltitol, confiseries fabriquées à l'aide de ce sirop, et utilisation d'un agent de contrôle de la propagation de la cristallisation dans la fabrication de ces produits |
| FR2705207A1 (fr) * | 1993-05-17 | 1994-11-25 | Roquette Freres | Procédé de dragéification dure sans sucre et produits ainsi obtenus. |
Non-Patent Citations (2)
| Title |
|---|
| DATABASE WPI Section Ch Week 7727, Derwent World Patents Index; Class D13, AN 77-48163Y, XP002071170 * |
| See also references of WO9703569A1 * |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0841857A1 (en) | 1998-05-20 |
| IN186129B (enrdf_load_stackoverflow) | 2001-06-23 |
| JP2001519641A (ja) | 2001-10-23 |
| WO1997003569A1 (en) | 1997-02-06 |
| AU6458596A (en) | 1997-02-18 |
| GB9515077D0 (en) | 1995-09-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
| 17P | Request for examination filed |
Effective date: 19980109 |
|
| AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AT BE CH DE DK ES FI FR GB GR IE IT LI LU NL PT SE |
|
| A4 | Supplementary search report drawn up and despatched |
Effective date: 19990204 |
|
| AK | Designated contracting states |
Kind code of ref document: A4 Designated state(s): AT BE CH DE DK ES FI FR GB GR IE IT LI LU NL PT SE |
|
| 17Q | First examination report despatched |
Effective date: 20010417 |
|
| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
| 18D | Application deemed to be withdrawn |
Effective date: 20010828 |